Honestly speaking it’s an amazing recipe… I tried it today and it turned out superb… my hubby loved it and enjoyed his lunch …. I recommend everyone to try it once …thank you Lubna ji… love from Thailand…
@@HarshPandey-qv1ly While purchasing mutton remember the following points: For mazedaar , the mutton should be approximately between 12-15 kilos in weight. Don't go higher or lower than that. The animal should be full grown but not old. Prefer buying male goat with testicles or khassi (neutered) but don't buy female. Mazedaar meat should have fat attached to it. Buy only if you see a good layer of fat over the meat. It should look white and not yellow. This is where the flavour comes from. Meat with bone and fat is the best meat no matter where it comes from. Dasti, which is the front leg upto the shoulder , is the best meat as it is tender, less chewy and cooks better. It gives up good amount of meat for the curry also. Machli is the leg below the knee joint, all four legs. Very tasteful and flavourful. Good for curry. From a good size fatty animal, gardan and chops are best to be included about 20%. They are also good cuts. Pasli for kids. Kids tend to like this cut as it is almost jelly like after cooking. Not very good or special but can be included for kids. Do not buy Parda, which is the skin flaps at the belly after the organs are removed. Not good for curry. Can be used specifically for Parda Biryani. Putt or Putth is the spine meat at the waist. It will likely waste your money in bones. But adds good taste. Better don't go fo it as you have added other flavourful cuts already. However, the meaty portion at the Putth is the best. Raan is the hind thigh. Just leave it alone for the curry as it has large muscle fibres and takes a lot of time to disintegrate. This will cause the other cuts to just dissolve. So either buy dasti or raan for home cooking. Do not add both in same curry. Raan is only good for deghi dum biryani which takes 3-4 hours to cook slowly or raan roast or qeema. Organs like liver and gurda are best left for dedicated dishes like bhuni kaleji or roast etc. for the breakfast. Adding them to the curry is not recommended. You can add dum, tail, just for fun. No special benefit other than just sucking on it after you have finished. So for a good curry and considering you are buying at least 1 kg of mutton try this combination. From the dasti, take the nalli or machli, add some shoulder blade meat and half of the front thigh meat. This will make about 700 gms. Buthchers separate the meat like this only. Take 2-3 two bone chops. Add a little pasli, 2-3 ribs for kids. Gardan, no more than 10 cm cut. This will make it a kilo now. Always cook the meat to the bone. Never serve undercooked meat to anybody. No meat should stay attached to the bone other than the tendons. Either pressure cook it or slow cook for 3 hours but don't leave it undercooked. Because then you will regret buying chops and gardan. Keep the cut size medium to large for better experience. It will take more time to cook but will bring great taste and texture. Add atleast one nalli i.e. leg beneath the knee and ask the butcher to open it a little from the knuckle by a hit of the cleaver if he has not done that already. Otherwise it will be very hard to suck out the marrow. That's all have fun and upvote if you liked the recommendations.
I'm a beginner at cooking... I'm learning from my Ammi and you... I tried this recipe...1 day ago... And everyone at our home...liked it...it really came out so delicious... Thanks for the recipe... Even tho I can't cut onion properly for frying... But still Alhamdulillah... The dish came out to be very very well... Thanks a lot...❤️❤️❤️
Such mein bahut acchi recipe h I tried it tomorrow and it turned out superb... My husband loved it and enjoyed his dinner ...thank u lubna mam itni acchi or easy recipe batane ke lye....
Lubna sis thank you so so much itni perfect recipes share krny k liye... 1 saal phly main ny newly wed couple ki dawat pr ye dish bnayi thi is qadar pasand ki gai k kia btaon dobara Dubai sy farmayish i hai k yehi bna kr bhejen so abhi main ny 2 kilo gosht k sath bnayi hai quantity multiply krti gai aur yaqeen kren zara sa bhi namak mirch k farq ni aya itni perfect k bs dil khush ho gya and credit goes to you mam..... main hmesha dawaton mn apki recipe befaikr ho k bmati hu chahy wo first time he kyun na ho Alhamdulillah kabhi kharab ni hui ...Allah apko jaza e khair ata kary Aameen
Just cooked this recipe.. it was unbelievable.. i think it was better than those big restaurants serving one plate for 400... it came out perfect... the best part was that the recipe was so simple
I tried this recipe 3 days ago and it turns masha Allah, my husband was like aaaj to per bhar gaya par mann nhi, alhumdulillah m new in the kitchen but your recipes makes it easy to make , thank you mam
Ohhhh wawwww Masha Allah very nice recipe mam thnxx mam aapne ye recipe share ki without curd korma ki ye recipe lajawab h m zrur try krngi or insta pr aako dikhaungi thnxxxx mam😀😊
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* ehcj
I made this today nd it turns out so yummy 😍 I hv tried so many of ur recipe it is easy to make nd easy to understand nd really it turns out yummy 😋 I m happy finally I cook food my father is so hppy that I started cooking delicious tasty food inspired by uh thanking uh heartedly 💞
Made this for dinner today and it turned out to be awesome !!!! It tasted exactly like Restaurant style ! Just made a small chamge by adding less quantity of garam masala ingredients . didnt add nutmeg as well . Yet it was awesome ! Easy , quick , tasty and different recipe . Thankyou Lubna ji ❤
This is in the stove right now. Looking forward to trying it at iftar inshaAllah. MashaAllah so lovely recipes, I'm hooked. Making a dish from your channel almost every day 😁
Honestly speaking it’s an amazing recipe… I tried it today and it turned out superb… my hubby loved it and enjoyed his lunch …. I recommend everyone to try it once …thank you Lubna ji… love from Thailand…
Thank you so much 😊
@@CookwithLubnahello ma'am I am new to nonveg could you please tell me what are the best pieces for mutton curry ?? Please
@@HarshPandey-qv1ly While purchasing mutton remember the following points:
For mazedaar , the mutton should be approximately between 12-15 kilos in weight. Don't go higher or lower than that. The animal should be full grown but not old. Prefer buying male goat with testicles or khassi (neutered) but don't buy female.
Mazedaar meat should have fat attached to it. Buy only if you see a good layer of fat over the meat. It should look white and not yellow. This is where the flavour comes from.
Meat with bone and fat is the best meat no matter where it comes from.
Dasti, which is the front leg upto the shoulder , is the best meat as it is tender, less chewy and cooks better. It gives up good amount of meat for the curry also.
Machli is the leg below the knee joint, all four legs. Very tasteful and flavourful. Good for curry.
From a good size fatty animal, gardan and chops are best to be included about 20%. They are also good cuts.
Pasli for kids. Kids tend to like this cut as it is almost jelly like after cooking. Not very good or special but can be included for kids.
Do not buy Parda, which is the skin flaps at the belly after the organs are removed. Not good for curry. Can be used specifically for Parda Biryani.
Putt or Putth is the spine meat at the waist. It will likely waste your money in bones. But adds good taste. Better don't go fo it as you have added other flavourful cuts already. However, the meaty portion at the Putth is the best.
Raan is the hind thigh. Just leave it alone for the curry as it has large muscle fibres and takes a lot of time to disintegrate. This will cause the other cuts to just dissolve. So either buy dasti or raan for home cooking. Do not add both in same curry. Raan is only good for deghi dum biryani which takes 3-4 hours to cook slowly or raan roast or qeema.
Organs like liver and gurda are best left for dedicated dishes like bhuni kaleji or roast etc. for the breakfast. Adding them to the curry is not recommended.
You can add dum, tail, just for fun. No special benefit other than just sucking on it after you have finished.
So for a good curry and considering you are buying at least 1 kg of mutton try this combination. From the dasti, take the nalli or machli, add some shoulder blade meat and half of the front thigh meat. This will make about 700 gms. Buthchers separate the meat like this only. Take 2-3 two bone chops. Add a little pasli, 2-3 ribs for kids. Gardan, no more than 10 cm cut. This will make it a kilo now.
Always cook the meat to the bone. Never serve undercooked meat to anybody. No meat should stay attached to the bone other than the tendons. Either pressure cook it or slow cook for 3 hours but don't leave it undercooked. Because then you will regret buying chops and gardan.
Keep the cut size medium to large for better experience. It will take more time to cook but will bring great taste and texture.
Add atleast one nalli i.e. leg beneath the knee and ask the butcher to open it a little from the knuckle by a hit of the cleaver if he has not done that already. Otherwise it will be very hard to suck out the marrow.
That's all have fun and upvote if you liked the recommendations.
Ma Sha Allah,bhot zabrdust or yummy recipe he especially my husband appreciate 😊
Mere bhai ko mera Salam from kuwait 🇰🇼
Jab rab ki Raza hoti he
to har chiz ata hoti he
Mana ki main hinduhu lekin phir bhi aap sabhi mere bhai behan ho aur aap sabhi ko eid mubark 😊❤❤❤
Ha sahi hai ❤
Kisi ne poochhha tujhse...
@@ravikantsingh7448bilkul sahi h bhai😂
Dhyan mt do
Ok
Halat chahe kitne bhi bure ho
Apne rab se hamesha behtar ki umeed rakhni chahiye
Beshaq
Beshaq
@@khajjakhan269; hla
Beshaq
Beshaq
I'm a beginner at cooking... I'm learning from my Ammi and you... I tried this recipe...1 day ago... And everyone at our home...liked it...it really came out so delicious... Thanks for the recipe... Even tho I can't cut onion properly for frying... But still Alhamdulillah... The dish came out to be very very well... Thanks a lot...❤️❤️❤️
Koi rasta nahi dua ke siwa
Koi sunta nahi Allah ke siwa
Such mein bahut acchi recipe h I tried it tomorrow and it turned out superb... My husband loved it and enjoyed his dinner ...thank u lubna mam itni acchi or easy recipe batane ke lye....
I watched this video today and i tried immediately MashaAllah Alhamdulillah every one like this
کاش کوٸی ایسا لاک ڈاٶن ہو ہم سب مدینے میں ہوں اور کہا جاۓ اب آپ کہیں نہیں جاسکتے۔❤❤❤❤❤
Ameen
آمین ثم آمین کیا صدا بہار بات کی آپ نے بیٹا جزاک اللہ خیر ر کثیرا فی الدنیا والآخرۃ
Ameen
Mashallah dekhny me itni achi dish lag rhi h khany me to mza hi a jae ga😊
Masha Allah so great recipi bahuut tasty lag rhi h
Lubna sis thank you so so much itni perfect recipes share krny k liye...
1 saal phly main ny newly wed couple ki dawat pr ye dish bnayi thi is qadar pasand ki gai k kia btaon dobara Dubai sy farmayish i hai k yehi bna kr bhejen so abhi main ny 2 kilo gosht k sath bnayi hai quantity multiply krti gai aur yaqeen kren zara sa bhi namak mirch k farq ni aya itni perfect k bs dil khush ho gya and credit goes to you mam.....
main hmesha dawaton mn apki recipe befaikr ho k bmati hu chahy wo first time he kyun na ho Alhamdulillah kabhi kharab ni hui ...Allah apko jaza e khair ata kary Aameen
Jaifal jawetri bhi apney double kr k dali thi sister..plzz batayega????
Just cooked this recipe.. it was unbelievable.. i think it was better than those big restaurants serving one plate for 400... it came out perfect... the best part was that the recipe was so simple
Mishra ji Yahan kaise!!
I agree with u
I agree too 😊
@@syw65584:38 4:41 😊 4:54 😮 5:21 😅 5:48
Aap ki resipi kabhi bhi number one rehti hai masha Allah bahut khub Mae to aap ki fan hun
اللہ کرے کہ وہ لمحے کبھی ختم نہ ہو جس لمحے ہمارے والدین مسکرا رہے ہوں
Aamin sum Aamin.
Aameen sumaa aameen
Ameen ♥️♥️♥️
Aamin
Maine kl ye dish bna ke try ki sab ko bahut Pasnd aaya....shukriya Lubna Appi
Api mai kitne din se wait me thi mutton recipi ke liy...ap zyadatr chicken recipi hi upload Karti h😮...
Thanks you so much for this👆recipi😙
Bhouth Zabardast banaye Aap ne...😊🙌🏻
Ayyy masha Aalah api ❤🖤
Yesterday I made it on Bakrid,Zayka behad lajawab hai 👌👌👌 wonderful recipe ❤
قیامت کے دن میرے رب کے عرش کا ایسے ہی سایہ ہوگا اپنے نیک بندوں پی اے اللّه قیامت کے دن ہمے بھی اپنے عرش کا سایہ نصیب فرما❤🧡💚
Ameen
Aameen
Masha Allah aapi maza aa gya... Kal bas yahi... ❤️❤️❤️❤️❤️❤️
Yummy mutton cury recipi😋😋😋❤️❤️❤️🇧🇩🇧🇩
Mashallah good recipe lubna beti❤❤❤
Lubna appi's recipe is always best and amazing,
Ramadan Mubarak appi, Allah aapko bhot khushiyan de Ameen
Jazakallah Hu Khair ❤️
Mashaallah 👌👌bhut testy m zarur try krugi
Masha Allah bohat mazedar 👍👍👍👍
Maahhsala louda khada ho gya 🤩🤩😍😍😍
I made this recipe . I've never seen my husband so happy with any other recipe. He loved it. Jazakillah khairan. Thank you so much. ❤
Glad to hear that
I tried this recipe 3 days ago and it turns masha Allah, my husband was like aaaj to per bhar gaya par mann nhi, alhumdulillah m new in the kitchen but your recipes makes it easy to make , thank you mam
Great 😀👍
NB utl
Bhit TV
@@CookwithLubna kkkkkkkkkkkkkkk
@@CookwithLubna yeh oil kya rate kya milta hai
Dekhne me bht acha lg rha h IA try krungi.....from india
waw nice risepy Mashaallh karona khatm ho jae to kitna accha lage inshaallah allah accha Karde ameen summa ameen
Mashaallaha bahut hi achcha bana hai Allaha aapko sehat or tandrusti ataa farmaye ameen
love from london ...MashaAllah ..amazing, im gona try it for sure..
Ohhhh wawwww Masha Allah very nice recipe mam thnxx mam aapne ye recipe share ki without curd korma ki ye recipe lajawab h m zrur try krngi or insta pr aako dikhaungi thnxxxx mam😀😊
Love your cookware...Along with recipe. Lots of love.
Mashaallah it's mouthwatering....aj hi try karungi
Wow great recipe 👌🏻👌🏻 I love your all recipe 💚💚
😋😋😋
Eid special aur bhi recipe share kre masaallah apki recipe bhut unique rhte h
Wow so yummy 😋😋 I tried this vedio ☺️😘
😋
Masha allah bahut acchai hum ne mughlai motton curry banaya sab ko bahut accha hai jazakalla is recipis ke liye
This is great for our Indian Mughlai food thanks.
Assalamualaikum...,di ap bht ache se btati hain...thank you so much
Amazing and very teasty recipe thanks appi.
Mene abhi ye banaya bohot achha bana ❤ jazakallah
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
MashaAllah dee mene aaj hi try ki hu bht hi behtareen bna tha
Very easy recipe. I will definitely try this
M going to try this delicious 😋 recipe,thnx dear for sharing ❤ from 🇵🇰
Looks outstanding 👌
Will try definitely 👍
Dear ap great ho ap ki ha recipe itni zaberdast hoti ha❤❤
I made it today it was very tasty thank you ❤
Amazing recipe baaji..hume bohot pasand ayi ❤
I made it with a 4 tablespoon of curd it turned out delicious. Jazak Allah, I love your recipes masshallah
Subhanallah hasin chehra ore ye mjedar khana
زبردست ریسپی 😍
Very nice resipe, thanks a lot dear aapi ❤️❤️❤️😊👍
Recipe dekhte dekhte hi muh me pani aa gaya 😁
*Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking Beast Ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai....* ehcj
Aap BHT achcha KR rahe ho aapki bato main sachchai bhi hai aap kuch alag tipe ki videos bhi bana sakte ho jis or public ka jyada dhyan rehta hai.
Channel subscribe kiya mene
i just subscribed
बहोत ही बेहतरीन लाजवाब रेसीपी है बहन मै आपका बहोत ही शुक्रगुजार हु |
Mashallah... Very impressive.. lubna appi...
Aapki har recipe bhot achi hoti he .thank you ❤
MASHAALLHA V Nice
Seriously it was soo delicious.. maine last week me 2 baar try kiya bht hi zada lajawab taste aaya tha. Mere hubby to fan ho gye thanks lubna appi
Seriously. . U r amazing.
Love from India❤
Masha Allah 👍
Thanks dear ❤️
Wonderful recipe, every family really appreciates Pakistani cuisine
She is from india
Very very yummy 😋🤤
Good video ☺️
Maine Aaj Banya matlab yahi kahunga ki just taste like a wovvvv 😋😋😋😋
I made this today nd it turns out so yummy 😍 I hv tried so many of ur recipe it is easy to make nd easy to understand nd really it turns out yummy 😋 I m happy finally I cook food my father is so hppy that I started cooking delicious tasty food inspired by uh thanking uh heartedly 💞
Thanks dear....maine yh recipe eid pr try ki....or yh bht tasty mutton bna.....
Zabrdast.....👌👌
Meine try ki ye recipi bhut tasty bni❤❤Thank you so much for sharing this recipe.
Waoo looks very tasty😋👍
Masha allah aap ki resepi kamaal ki h mene bani bhut testi bani. Thanks🙏💕 keep it up
Zaberdast 👌🏻
Mashallah so testy recipe maine aaj try ki or bahot hi mazedar bani mutton curry thank you so much lubna di ❤❤❤❤😊😊
Mashallah 👍👍👌👌😋😋
Very very nice recipe ❤🎉 Thanks for sharing the recipe with us ❤🎉
Made this for dinner today and it turned out to be awesome !!!!
It tasted exactly like Restaurant style !
Just made a small chamge by adding less quantity of garam masala ingredients . didnt add nutmeg as well .
Yet it was awesome ! Easy , quick , tasty and different recipe . Thankyou Lubna ji ❤
Most welcome
Nice kl main yeh recipe try krugi 😊
Wooow looking so tamping
Alhamdulillah aapki batayi hr recipe bht tasty banti h. Allah aapko salamat rakhen.
Masha Allah muze Aap ki awaz bahot pasand hai
Aur lata mangeskar ki
Honestly speaking it’s so delicious, i tried this recipe today On eid Special, my husband loved it. Love from Sri Lanka
Recommended for everyone.. It's simple yet tasty
Tomorrow my in laws wants me to cook mutton , will make this hopping for the best Appi
Hope you 😊
This is in the stove right now. Looking forward to trying it at iftar inshaAllah. MashaAllah so lovely recipes, I'm hooked. Making a dish from your channel almost every day 😁
Superb lubna I tried it.. sach mai Kamal tha❤️❤️❤️
Tried this today for Bakri Eid and it turned out so well. Thank you Lubna . Your recipes are fabulous ❤
Dh ha
I made this recipe and it's turned out sooo soooo delicious 😋🤤.....
Masa allha👌👌
Masha Allah, bahut khoob,
Zabardast recipe.
I tried this recipe 3 times ❤ turned out so delicious thnku so much ❣️ lubna
I have tried this yesterday it was awesome 👌
Thanks lubana for sharing
Yummy and mouth watering recipe
thanku for this recipe so yammi mashallah 😊
Masha Allah looks so yummy beautiful recipes video thanks for sharing Apu . big like
Delicious nd mam apki bnayi har recipes mujhe bht psnd ati h or me jab b bnati hu ek hi br me zbrdst bnti h Thnkuu
Masallah 👌👌👌👌
Aap ki ricep muze bohot hi achi lagti hai.
Or mai khud b bnati hu...dikkar 👌😀
Waalaikumsalam. Thank you sis for sharing your recipes. I love mutton cooked with thick gravy. Will try it ASAP.