Hello! I hope you enjoy this video! /Olá! Espero que gostem do vídeo! Check the description box for more info/ Mais detalhes na caixa de descrição. Instagram ➡ instagram.com/theartsuki/ Check out the link below, if you want to learn how to make rice cakes from scratch. Rice Cakes From Scratch Video👇 th-cam.com/video/Yk-wKo9OEwM/w-d-xo.html
finally a good garaetteok recipe! I made these without tapioca starch before and they were really bad (I also didn’t habe glutenous rice flour😅) this time I made it woth rice flour and just replaced the glutenous rice flour with more tapioca starch and it worked really well! thank you for this recipe🤗
I made this and i love it! ❤ mine was a bit crocked though lol add a bit sugar you can eat it right away. I was planning make this for tteobokki but I cannot stop snacking 😂
It looks absolutely delicious mouthwatering recipe and this recipe look tempting u made it so keenly and stay connected with our journey 🤝 i have enjoyed watching u r video without skipping an ads
This looks easier than any of the other recipes I’ve seen today… I have lots of flour & hate the notion of starting from scratch with rice 😅 if anyone is still around would you tell me if the flour in step 1, is being toasted dry, or is cooked with water? I figured dry but I thought it would intensify the flavor, rather than remove it. So I got confused. If anyone could tell me I would really appreciate it ¡gracias!
നമസ്കാരം, വളരെ നന്നായിരിക്കുന്നു Wow wonderful recipe! This Korean rice cake looks so fabulous Absolutely delicious and appetizing recipe Really fantastic preparation I really enjoyed the way of your preparation Surely it has wonderful taste Really attractive You made it so nicely and easily The way of your presentation is very awesome Thanks for this great recipe May god bless you Best wishes from Kerala INDIA
I'm in love with rice cakes, but in Bulgaria it is quite difficult and often impossible to find some T_T But thanks to your recipe my family and I now can taste it every time we want! Thanks a lot, it's just perfect!
I do not know what happened. I did it step by step, I bought the rice flour in an Asian supermarket but when I was cooking the Tteok they became extremely watery, I ran them through cold water and they were still watery and melted away.
If it was too watery it was likely not the right kind of rice flour or the correct ratio of different flours mixed together. I’ve used only glutinous or sweet rice flour & they ended up too too liquidy like what you’ve described. I mitigated this by freezing them, and putting them right from the freezer into the tteokbokki soup near the end & only boiling them for a short time. Then I found out I didn’t even use the right type of rice flour- there is a 2nd type of rice flour which is more dry, apparently sometimes called standard “normal”rice flour- funny because it was in a different part of the store! It’s also known as long grain rice flour in the West but all the brands in my region are Vietnamese & I didn’t recognize that word on the packaging, probably bc I cant actually read it. Once you find both types of rice flour you can use both glutinous rice flour and regular rice flour mixed together in the right ratio. But then I learned that sometimes the recipes do use only glutinous/sweet rice flour- you just have to use the Japanese method of making “mochi” to do it. This seems more simple but involves a of steam & smashing the dough over & over & kneading as you would making bread, which causes a chemical process that creates gluten in the dough- the part of the dough that will keep the glutinous flour stuck together. Which, if you used it, you needed more of in your own recipe. I reccomend looking up Babish tteokbokki recipe, and in one part of it he shows how to do this, and all he’s using is glutinous rice flour, water, and a microwave. It looks very time consuming but I want to try it
![SECRET 🤫 EASY way to make Korean Rice Cakes from scratch [Rice Cake for🌶TteokBokki] 가래떡 정말 쉽게 만들기](http://i.ytimg.com/vi/N1ZRz5WDt1I/mqdefault.jpg)
![SECRET 🤫 EASY way to make Korean Rice Cakes from scratch [Rice Cake for🌶TteokBokki] 가래떡 정말 쉽게 만들기](/img/tr.png)
Hello! I hope you enjoy this video! /Olá! Espero que gostem do vídeo!
Check the description box for more info/ Mais detalhes na caixa de descrição.
Instagram ➡ instagram.com/theartsuki/
Check out the link below, if you want to learn how to make rice cakes from scratch.
Rice Cakes From Scratch Video👇
th-cam.com/video/Yk-wKo9OEwM/w-d-xo.html
finally a good garaetteok recipe! I made these without tapioca starch before and they were really bad (I also didn’t habe glutenous rice flour😅)
this time I made it woth rice flour and just replaced the glutenous rice flour with more tapioca starch and it worked really well! thank you for this recipe🤗
QUE RECEITA MARAVILHOSA!!! Com certeza vou tentar fazer, parece que tem muito mais qualidade do que os tteoks de outras receitas por ai.
I love rice cakes and always buy the ones in Asian stores here in France.
Thank you for the recipe 🤍💟🤍 I will definitely try making them at home !! ^^
I made this and i love it! ❤ mine was a bit crocked though lol add a bit sugar you can eat it right away. I was planning make this for tteobokki but I cannot stop snacking 😂
It looks absolutely delicious mouthwatering recipe and this recipe look tempting u made it so keenly and stay connected with our journey 🤝 i have enjoyed watching u r video without skipping an ads
Thank you for stopping by.
Korean rice cakes looks so yummy🥰very nice preparation🥰
Thanks alot 😊🌷
So yummy. Very tasty item good sharing
Thank you 🙂
This looks easier than any of the other recipes I’ve seen today… I have lots of flour & hate the notion of starting from scratch with rice 😅 if anyone is still around would you tell me if the flour in step 1, is being toasted dry, or is cooked with water? I figured dry but I thought it would intensify the flavor, rather than remove it. So I got confused. If anyone could tell me I would really appreciate it ¡gracias!
Wow so glad I stumbled across this video. Thank you now I can fuel my addiction 💖✌️
You're welcome 😊🌷
Just try to make this recipe and it turns out great! Perfect chewiness 😍 thanks for the recipe! Totally love it!
You're welcome. I'm glad you like it 🌷
Nice rice cake recipe sharing
Thank you 🌸
These homemade rice cakes are looking superb! Great work!
Thanks alot 😊🌷🌻🍀
Wow looks so yummy n delicious recipe 😊🥰👍I fully watched the video❤️❤️❤️56
Thank you so much 🤗🌷🍀
നമസ്കാരം, വളരെ നന്നായിരിക്കുന്നു Wow wonderful recipe! This Korean rice cake looks so fabulous Absolutely delicious and appetizing recipe Really fantastic preparation I really enjoyed the way of your preparation Surely it has wonderful taste Really attractive You made it so nicely and easily The way of your presentation is very awesome Thanks for this great recipe May god bless you Best wishes from Kerala INDIA
Thanks alot 🙂🌷
👍Nice sharing dear 😘 💐🤗
Thank you 😊
I'm in love with rice cakes, but in Bulgaria it is quite difficult and often impossible to find some T_T But thanks to your recipe my family and I now can taste it every time we want! Thanks a lot, it's just perfect!
I'm glad you liked it 😊🌷💕
Vi seu canal e já me escrevi, que maravilha 👏👏👏 posso trocar o arroz guletinozo por amido?
Muito obrigada. Não dá para substituir a farinha de arroz glutinosa porque fica com uma textura bem diferente.
Hola, puedo sustituir la harina de tapioca por almidón de maíz?
Thanks for the delicious food, I'm from Vietnam and Asian food
Thank you for stopping by 🌷
Where can i find the written recipe pleaze. I can’t find description
Looks very tasty 😋 thank you for great recipe 👍😊
Thank you for stopping by 🙂
Very nice👌👌👌 recipe👌
Thank you 🙂
Can I avoid tapioca flour? What if I use 200 gr of rice flour and 50 gr of glutinous rice flour?
Is it possible to use tapioca starch instead of tapioca flour?
Yes.
Can ı freeze them for longer
I saw these rice these rice cakes but never try it. I will make these if i will able to get tapioca flour.
Thank you. Hope you can try it out 😉
Looks so interesting 😍
This one looks easier to make than your precious recipe.
Thank you 🙂
They turned out weird... with a sand like texture... maybe is the rice flour brand?
Is it possible to use this recipe and fill it with cheese??
Maybe, but I have never tried it myself 😄
Yummy 😋👍
Thank you 😊
I do not know what happened. I did it step by step, I bought the rice flour in an Asian supermarket but when I was cooking the Tteok they became extremely watery, I ran them through cold water and they were still watery and melted away.
If it was too watery it was likely not the right kind of rice flour or the correct ratio of different flours mixed together. I’ve used only glutinous or sweet rice flour & they ended up too too liquidy like what you’ve described. I mitigated this by freezing them, and putting them right from the freezer into the tteokbokki soup near the end & only boiling them for a short time. Then I found out I didn’t even use the right type of rice flour- there is a 2nd type of rice flour which is more dry, apparently sometimes called standard “normal”rice flour- funny because it was in a different part of the store! It’s also known as long grain rice flour in the West but all the brands in my region are Vietnamese & I didn’t recognize that word on the packaging, probably bc I cant actually read it. Once you find both types of rice flour you can use both glutinous rice flour and regular rice flour mixed together in the right ratio. But then I learned that sometimes the recipes do use only glutinous/sweet rice flour- you just have to use the Japanese method of making “mochi” to do it. This seems more simple but involves a of steam & smashing the dough over & over & kneading as you would making bread, which causes a chemical process that creates gluten in the dough- the part of the dough that will keep the glutinous flour stuck together. Which, if you used it, you needed more of in your own recipe. I reccomend looking up Babish tteokbokki recipe, and in one part of it he shows how to do this, and all he’s using is glutinous rice flour, water, and a microwave. It looks very time consuming but I want to try it
perfection