@@pauloamw indeed. This whole "peel the lime" nonsense is way over the top. Have been making/drinking caipirinhas since times immemorial and never seen anyone ever peel the fruit. Even the pith is a fairly recent "Nutella" trend
Thank you sir. Love this drink. Has never tasted the same at home compared to a churrascaria. How you prepped the lime makes all the difference in the world. Cheers brother.
Thank you so much for your recipe I absolutely love this drink, not for sure how much sugar I should use ? Thank you my dear for taking time to put this video up !
I'm looking for the recipe for this how much sugar should i be actually using... I see 1.5 teaspoons and other measurements it would really help me out to know exactly how much
That looked like a lot more than 1 tbsp - is that right? I have no reason not to believe you, just visually looked like more in the video, even given the perspective
Two questions: I have heard they should be mixed, not shaken, to be "correct" in Brazil. But then again, my firned bought them from vendors on Brazilian beach areas and they were all shaken? Also, why did he leave the white on the outside of skin and remove most of skin. But then again, my firned said the ones made on the beaches had some skin removed to, Is it not less flavorful if you remove most skin?? I find the quality of tastes highly varies with the brand of Cachaca. Some taste like solvent.
Yeah, I thought removing the skin seemed weird. It's exposing more pith, and also you're losing out on the citrus oils contained in the skin. seems like a lose lose to me.
It is pricey. However in my opinion it’s worth it because part of the joy is the vibe and atmosphere. That said, make it at home too since you will save money.
just discovered a huge mistake in this video, that confused me, when i first saw this vid some years go and tried to make this drink the same way!! at 1:49 there is a cut that shows the shaker just after muddling and then a closeup to it, pretending that was the result of the muddling... but it isn't
was looking for a song with an anime character swaying side to side, did not expect to end up here.. super cool though! i now know how to make a caipirinha lol
Wow, I was trained slightly differently from a Bahian restaurant owner, but I like the treatment of the lime here because my caipirinhas were indeed more bitter. My local liquor store sells Yipioca which is way, way better than the cheap 51 brand. Use the better Cachaca! I found LeBlon a bit over priced for its flavor compared to Yipioca.
I’ve tried all kinds of cachaca, looking for the best to make the perfect caipirinha....I keep going back to 51. It’s the least expensive, but I find makes the best caipirinha.
at least from where i'm from, we usually prefer "velho barreiro", which is the one he is using in the video, around the same price tag as 51, if you can find where you live.
You remove all the white stuff from the middle of the lime, after cutting off the ends and then cutting it N-S, but not all the white stuff below the thick green skin. Why not if they are the same stuff with the same effect of reducing sweetness?
Be careful with these cheap ones you find at supermarket shelves, they mix raw cleaning alcohol with it to fill the bottle, it's not the whole thing made of pure unadulterated cachaça. Honestly, I don't even know if "boutique" brands will have the legit stuff. You will find the "real" cachaça from small farmers on the countryside, and these ones you can drink raw they taste good. For the ones aged in wood search "cachaça envelhecida madeira", these are the places which do the correct process for making them If you need any let me know, I have to figure out a way of exporting it or shipping it somehow. I know a guy who makes these, now with the cheap dollar we might consider exporting it, would be easier for us. One litre bottle goes for around 20 bucks. I will talk with him to see if there's the possibility of making small bottles for tasting samples, also cheaper to ship those. Reach out, let me know.
The tradicional caipirinha isn't shaken in the cocktail shaker. Bars and restaurants have the habit of using cocktail shaker, because it makes the process faster, the taste smoother and the alcohol more integraded. How to do like tradicional: th-cam.com/video/MLoUUxCLsKg/w-d-xo.html Other good video: th-cam.com/video/e2esDaMjNdk/w-d-xo.html PS: Velho Barreiro it's a terrible cachaça.... Try Ypioca, Seleta, Sagatiba
He cut out all the zest, that's where the aroma is. Cutting out the core is correct. Cachaça is a muddled drink, not shaken. And he used some pretty cheap crappy cachaça, there are hundreds better cachaças If you know where to look.
very well made caipirinha, im brazillian and i can aprove that is the best way to get the best tasting caipirinha! good job!
Verdade
Son limas o limones
Rasga seu atestado de brasileiro pois caipirinha não se faz com coqueteleira
1:52 "that's what you going to get" :perfectly un-muddled lime slice #tenet
And he cut out all the zest, best part of the fruit.
@@pauloamw the zest makes the drink bitter
@@mrfreitas994 not the zest, the pith. The zest makes it sweet and fragrant.
@@pauloamw indeed. This whole "peel the lime" nonsense is way over the top. Have been making/drinking caipirinhas since times immemorial and never seen anyone ever peel the fruit. Even the pith is a fairly recent "Nutella" trend
@@afucs nutella?
Just tried this and it’s the best! Thank you
That is a very accurate way of making a caipirinha. At least the way I was thought from different bartenders in Brazil
At last, someone who knows what they're doing. Excellent video sir!
I'm a bit confused how much sugar are you supposed to use?
Obrigado!
Thank you sir. Love this drink. Has never tasted the same at home compared to a churrascaria. How you prepped the lime makes all the difference in the world. Cheers brother.
Thank you so much for your authentic approach to creating a wonderful caipirinha!
Enjoying one right now. Perfection.
Brilliant! I’m going to try it out now, cheers.
Caipirinha de velho barreiro muito bom!!!
Thank you so much for your recipe I absolutely love this drink, not for sure how much sugar I should use ? Thank you my dear for taking time to put this video up !
10 g, 1 lime, 50 ml cachaça
Lime peel is an important ingredient for caipirinha flavor!!!
If u don't have the cahaca what else can u use
Absolutely perfect 🇧🇷
how much sugar tho?
The only video that shows how to properly make a caipirinha. 🇧🇷
The Caipirinha is such a great Drink a Cachaca is a magic spirit
How much sugar would you say that is?
should be something like two bar spoons, that looked like a little more than that though!
pinga com limão
perfeita receita irmão.
I'm looking for the recipe for this
how much sugar should i be actually using... I see 1.5 teaspoons and other measurements
it would really help me out to know exactly how much
Looks amazing mate. What sugar did you use and how much please?
Use very fine white sugar. The amount depends on how you sweet you want it, go for 1 to 2 spoons
Awesome 👌
You said 1 measure of sugar. How much sugar
1 oz 1/2 oz ??
Ingredients List:
2oz Cachaça
1 Lime, pith and core removed
1 TBSP white sugar
Ice
That looked like a lot more than 1 tbsp - is that right? I have no reason not to believe you, just visually looked like more in the video, even given the perspective
@@mattparsons946 If equal parts lime and sugar, then it should be like 2 tbsp. 1 lime yields about 1 oz (30ml) so it should be 2 tbsp sugar
How much gram sugar is that?
Two questions: I have heard they should be mixed, not shaken, to be "correct" in Brazil. But then again, my firned bought them from vendors on Brazilian beach areas and they were all shaken? Also, why did he leave the white on the outside of skin and remove most of skin. But then again, my firned said the ones made on the beaches had some skin removed to, Is it not less flavorful if you remove most skin?? I find the quality of tastes highly varies with the brand of Cachaca. Some taste like solvent.
I'm Brasilian, this is wrong, should be muddled and shaken. Leave some skin on
Yeah, I thought removing the skin seemed weird. It's exposing more pith, and also you're losing out on the citrus oils contained in the skin. seems like a lose lose to me.
Def going to try and make this myself. The Brazilian steakhouse I go to this drink is def pricey
yea i spent damn near 120$ between me and a lady friend just on the drink
It is pricey. However in my opinion it’s worth it because part of the joy is the vibe and atmosphere. That said, make it at home too since you will save money.
Woderful video, what type of sugar are you using please ?
saude, looks incredible, can not wait to attempt
How much Sugar?>
just discovered a huge mistake in this video, that confused me, when i first saw this vid some years go and tried to make this drink the same way!!
at 1:49 there is a cut that shows the shaker just after muddling and then a closeup to it, pretending that was the result of the muddling... but it isn't
Boa🤩Galo!
Perfect 👍
I’m having one right now that I just made . I add a little bit of jalapeño syrup . It’s delicious
was looking for a song with an anime character swaying side to side, did not expect to end up here..
super cool though! i now know how to make a caipirinha lol
Também pode fazer como limonada Suiça , com o mesmo método !
Excellent video, thank you
Não bebo, mas acho lindo 🍋
So well done!
ok, you got me amigo. muchas gracias desde Alemania
Finally someone making caipirinha with velho barreiro
La mejor que he visto😉
That's the way to do it RIGHT!
Caipirinha + churrasco + palheiro = brazileiro rústico do interior.
Assim se vive!
How much sugar did he add? 1 table spoon?
Yes
Isso parece delicioso!
Yes mate
Hey Edson, come on, man.. that was one of our best well-kept secrets... don´t do that, man!
Finally a original recipe
Best cachaça for caipirinha is indeed velho barreiro 👍🏻
Saúde!
Great video. Not 10 minutes of waffle that no one wants to hear. Perfect!!!
I have watched a Video where they Put the cachaca secound with the Lime. So the alcohol can extract the taste.
Do I really need to put in the alcohol? I am a Muslim and also a minor in a Muslim country. I don't know how to acquire such products.
You can drink lemonade😊
@@tamaraoliveira6067 too lemony
Quanto é uma medida de açúcar?
Well done amigo.
Wow, I was trained slightly differently from a Bahian restaurant owner, but I like the treatment of the lime here because my caipirinhas were indeed more bitter. My local liquor store sells Yipioca which is way, way better than the cheap 51 brand. Use the better Cachaca! I found LeBlon a bit over priced for its flavor compared to Yipioca.
I’ve tried all kinds of cachaca, looking for the best to make the perfect caipirinha....I keep going back to 51.
It’s the least expensive, but I find makes the best caipirinha.
at least from where i'm from, we usually prefer "velho barreiro", which is the one he is using in the video, around the same price tag as 51, if you can find where you live.
Rogério Ceni?
alê oliveira + caio ribeiro
Cheers well done!
PARABÉNS façam mais coqueteis com cachaça por favor
You remove all the white stuff from the middle of the lime, after cutting off the ends and then cutting it N-S, but not all the white stuff below the thick green skin. Why not if they are the same stuff with the same effect of reducing sweetness?
because you want a little bit of bitterness.
Saude! Muito bom e facil
In fact, the white part does not make the caipirinha bitter, this is a myth. The white part is removed precisely to macerate the lemon well
I thought you needed some of the Lime skin, so it can release the natural oils?? Guess I was wrong?
You’re right & he’s wrong. That’s the whole point of muddling.
Delicious.
he shook for 6 seconds LOL
Cachaca is hard to find in common supermarkets
I don't know where u live but in Europe it's easy as f
@@homasas4837 i´ve been to Lidl, penny and aldi none had them
BloBlas123 try a gas station or asda
Conalco.de >> Velho Barreiro Gold 1 Liter. Trotz Versand noch am günstigsten.
Be careful with these cheap ones you find at supermarket shelves, they mix raw cleaning alcohol with it to fill the bottle, it's not the whole thing made of pure unadulterated cachaça. Honestly, I don't even know if "boutique" brands will have the legit stuff. You will find the "real" cachaça from small farmers on the countryside, and these ones you can drink raw they taste good. For the ones aged in wood search "cachaça envelhecida madeira", these are the places which do the correct process for making them
If you need any let me know, I have to figure out a way of exporting it or shipping it somehow. I know a guy who makes these, now with the cheap dollar we might consider exporting it, would be easier for us. One litre bottle goes for around 20 bucks. I will talk with him to see if there's the possibility of making small bottles for tasting samples, also cheaper to ship those. Reach out, let me know.
I'm interested in getting a bottle
The lime and sugar really bring out the flavour of the rum.
Which rum?
homasas Cachaça 51
@@martindye so now cachaca is rum?
homasas my bad, definitely not!
@@martindye thank u, my Brazilian roots were triggered
i would pour the cachaca in, before you put in the ice and stir it, because cold liquid doenst let the sugar melt.
the out of solution sugar is part of the way the drink is served. It's about texture
@@furthurondown True
lmao as a Brazilian teenager.....all you need is a blender and a strong liver
wo-ah, ye-ah
Goood!!!!!!
That's a blasphemy. Caipirinha is a mounted drink, directly to the cup, YOU DON'T USE SHAKE/MIXERS.
Lime juice/Pitu aaaand done 😂
First I messed it up, then I came here.
Sorry-“bitter” is what gives the caipirinha its fabulous edge. What’s the point of muddling sugar and lime juice without the peel? And pith!
Velho Barreiro! Dude... there are better choices for sure... 🤣😅
nope! you do not shake caipirinha. Caipirinha always is squeezed directly at the cup
Saude!
Differs from the German Caipirinha Version. We use brown sugar and crushed ice.
That delicious
it would taste better with Cachaca 61 !
En Argentina le.metemos sprite con limon queda tremendo re loco te.deja
The tradicional caipirinha isn't shaken in the cocktail shaker. Bars and restaurants have the habit of using cocktail shaker, because it makes the process faster, the taste smoother and the alcohol more integraded.
How to do like tradicional: th-cam.com/video/MLoUUxCLsKg/w-d-xo.html
Other good video: th-cam.com/video/e2esDaMjNdk/w-d-xo.html
PS: Velho Barreiro it's a terrible cachaça.... Try Ypioca, Seleta, Sagatiba
Son limas o limones?
He cut out all the zest, that's where the aroma is. Cutting out the core is correct. Cachaça is a muddled drink, not shaken. And he used some pretty cheap crappy cachaça, there are hundreds better cachaças If you know where to look.
Uma delicacia
Caipirinha is also healthy (moderately drinking) against cold or flu 🤧 is an excellent natural medicine.
Bro I love Caipririnha but there is no health here lol
Limas o limones
This mark of cachaça is not good!
The detail of removing the center of the lime was perfect!
Velho Parceiro rapá, que não é boa o quê. Aposto que toma caipirinha de morango.
It might not be the best, but it is reasonably priced - and good for the price range.
51...
Too much sugar. Do not remove the peel. Use half lemon.
E nós brasileiros rindo de tanta frescura kkkkkkkl
You don't peel off the lime like this, this is not the original recipe.
Kai Pi
What the hell, how strogn is your shake man1? dayum! you broke those big pieces of ice to minced ice with a 10-12 second shake? jesus