Pulled pork in the Recteq RT 590 pellet smoker

8 pound pork smoked at 225 till internal temp reached 165 then foil wrapped till internal temp reached 205 I used molasses as a binder before the rub and it seemed to make a nice dark bark
Thanks for watching!

[@HousBinPhartiin]

Awesome job! I just ordered my Recteq 1250 yesterday. I can’t wait for it to be delivered and try it out!

[@petethehandyman9185]

Thanks man! I hope you enjoy your new smoker 😀😀

[@CurtisTheFlyer]

It's always important that the camera person says Good! It looks awesome.

[@petethehandyman9185]

Thanks Curtis,appreciate your support

[@CurtisTheFlyer]

@@petethehandyman9185 My pleasure. Are you still happy with the Recteq? I have it at the top of my list for a smoker purchase coming up.

[@petethehandyman9185]

@@CurtisTheFlyer yes very happy with it😀

[@julianamartinvlog]

early in d morning watching this sir Pete ...hungry tummy oh my gash!

[@petethehandyman9185]

😀😀😀

[@markzawada714]

Good job Pete. Just got my 590 and first impressions are that it's going to be a winner. Go Dolphins.

[@petethehandyman9185]

Awesome! Hope you enjoy it! Don’t be afraid to add your own spin to your cooking! Definitely Go fins!

[@opsvideos7419]

Nice job Pete. Looks so good. Super clean smoker you got there. You must have just cleaned it.

[@petethehandyman9185]

Thanks! I try to keep it clean

[@FinlandiadanAku]

Wow Pete, that really look like a killer pulled pork! :) I should get that oil sprayer too

[@petethehandyman9185]

Thanks! The sprayer is filled with a 50/50 mix of apple cider vinegar and water, you can use any liquid you want to help keep the food moist when it cooks, any type of fruit juice works too 😀

[@nishafuture7429]

Great 👌 sharing

[@petethehandyman9185]

Thanks Nisha!

[@gencutegaming]

watching friend,sending love and support from world of gee

[@petethehandyman9185]

Thanks!!

[@erodinesaguban5132]

Delicious Meats Thanks Visit As God Bless...

[@petethehandyman9185]

Thanks so much take care 😀🙏

[@jacobgardner1816]

I'm on my way home now!!

[@petethehandyman9185]

😀

[@no-sway3709]

What's the purpose of using the grill once wrapped? Isn't it far more economical to use an oven?

[@petethehandyman9185]

Yes you can do it either way😀😀

[@robertjason6885]

Soon as I saw the Dolphins tee...Subscribed! Nice, straightforward video. I have the same rub here...but no 590 yet..soon, I hope. For us thrigty folk, about how many pellets did you go through? 15#s?

[@petethehandyman9185]

Thanks Robert! I really like my 590,just the right size for what I need. Probably about 15 lbs of pellets,it uses about a pound per hour at 225 degrees.
And GO DOLPHINS! Maybe this is OUR a year!
.

[@robertjason6885]

@@petethehandyman9185 We say our year every year. I’d be happy knowing we have a coach and a QB for sure. I’m shortly going for 590. I may drive there for grins.

[@petethehandyman9185]

@@robertjason6885 that sounds like a great reason for a road trip! Check out the recteq forum,lots of great info on there.www.recteqforum.com/

[@robertjason6885]

@@petethehandyman9185 I joined a couple weeks ago. Need to learn. Im gas grilling presently.

[@jimfrohlich2462]

I thought you were going to make a feefee for a second when you were trimming that meat. 😂😂😂

[@petethehandyman9185]

I had to look that up lol!

[@jimfrohlich2462]

@@petethehandyman9185 😂😂😂

[@SmokesaPipe]

Fantastic! Did you keep the Rec Tec at 225 after you wrapped or did you turn it up?

[@petethehandyman9185]

Thanks! Yes I keep it at 225, low and slow is the way to go! It does cook faster once you wrap it, appreciate you watching

[@samueledefeudis7429]

I love you you are very good boy

[@petethehandyman9185]

Thanks so very much 😀😀😀

[@petethehandyman9185]

Add some grilled pineapple to your pulled pork sandwich
th-cam.com/video/1eDmmJ-tKYo/w-d-xo.html

[@meashep]

Great Video. I have enjoyed it very much.
Thumbs up. Lets connect.
Please continue to produce more.
"Like" #QQQ

[@petethehandyman9185]

Thanks for watching 😀