As a 5+ year employee of the Simpson’s restaurant at Universal Orlando, I can confirm that our Ribwich looks NOWHERE near this good or is made with this much love 😭
When I was an elementary student any teacher would sometimes play movies in Lunch or Recess when we can't go in the canteen (because it was rainy or smthin) or litterally after a subject when the teacher is already done with his/her lessons for the day and still has a lot of time xD. Those were the good days, being young was so great!
Used to work at Burger king and when we'd run out of meat we'd tell that to clients just to fuck with them. The cow?! No...small..with more legs. their face was amazing.
@@Pheatan I know, I live in the US now. The one in Australia tastes completely different. IMO way better, food in general in Australia is better. That's something my American friends and family have also told me.
@@starlordspecial241 I remember Krusty went to the mob to tell them it was discontinued because the animal it was made from recently went extinct, and when people guys pork or beef, Krusty said “No smaller...and with more legs...”
and we said okay. And we made the first rib that came to our minds, just so happened to be, the best rib in the world, it was the best rib in the world
Ah, I see Babish has his own signature "Says a dash, adds a fistful" measuring method. Says "add about a tablespoon's worth of chili powder", actually adds a quarter cup.
I tried this and my family absolutely loved it, it also works wonderfully with a whole chicken and I was literally able to pull the meat right off the bones from both the ribs and the chicken. Even my grandmother asked how I did the chicken
He meant for the bbq purists that he estimated would rip him to shreds for using liquid smoke in his "wet rub" to save their energy, not anyone making it.
He was just replicating the ribwich at that point. This episode was a weird combination of improvement (the ribs and sauce) plus replication (plain untoasted bun, onions, and pickles).
Sharp knives are safe knives. Whatever we can say about his “poor technique” matters very little for the amount of force used. If the knife _had_ slipped, it would’ve done nothing.
I'd love to see you try any of the stuff Sanji makes in One Piece. Maybe even giving those Leftovers Fish Meatballs from the non-canon Marine Base Arc where he uses all the bones, fat, stems, skins, etc. of all the top chefs' fish and veg to make something far better.
I've made rib sandwiches many times over the last 5-6 years doing oven ribs and just cutting the rib tips off then pulling the bones out (although it's always better in your smoker). If you use baby back it won't work out because they're not meaty enough generally, get a thicker St Louis rib and it works out better.
Holy shit....this is the first food video that has EVER (and I mean EVER) made my mouth water. I never thought that was possible. Hot damn, you did it!
Yeah - there's lots of cooking channels out there, but Babish is just so damn likeable and entertaining. Which is probably why I'm watching his channel right now at 12:30am on a work night. D:
I think you're onto something. April Fool's would be the perfect time to tackle Elvis Presley's beloved "Fool's Gold Loaf." Case of Dom Perignon optional.
You joke, but most people probably haven't had really good PB&J before. It's all about the quality of your ingredients. The better your bread, your peanut butter, and your jelly are, the better the sandwich will be. Hence why most people who've only had school cafeteria PB&J don't even think of it as real food.
My man saw the equivalent of a McRib but in a cartoon, decided to recreate it, and made the most majestic ribs I've ever seen. For a cartoon McRib. Love it.
Sandwiches like this, such as the McRib, are actually made mostly from restructured pork shoulder meat with a small amount of rib meat mixed in. You pretty much made a shredded rib sandwich rather than a Ribwich hehe. Not that there's anything wrong with that of course!
"We start with authentic, letter-graded meat...and process the hell out of it, till it's good enough for Krusty." Krusty: "Try my new Krusty Ribwich. *takes bite* Mmm; I don't mind the taste!" *later* Krusty: "Look, about the Ribwich; there aren't gonna be any more. The animal we made 'em from is now extinct." Homer: "The Pig?" Otto: "The Cow?" Krusty: "You're WAY off...think smaller...think MORE legs."
That's a matter of taste, really, and I myself prefer raw sliced onions to cooked, on burgers. But I also like to blanch the onions, then dress them in salt, sugar, and vinegar. These are best with hot dogs.
It’s been a few years since this video was posted, but I want you to know I successfully made 13 racks of oven ribs for a whole AFC Home for Super Bowl 2024. They turned out juicy and the barbecue tacky, and were so tender the racks almost started breaking when transferring off the pan. Your show has been an inspiration and I’m glad to have been able to learn from it
The ribwich reminds me of how my middle and high school both served a sandwich made with a ground beef patty molded to vaguely resembled ribs with way too much sauce. Actually I think that’s exactly what the ribwich is in the show...
“Although animal ribs just aren’t tasty enough... So today we’re gonna start off at the emergency room, im gonna have the surgeon take out three of my best ribs for the absolute best taste imaginable.”
You had rib sandwiches at school? I had a sad attempt at "healthy" burgers, with whole wheat buns, dry patties, and no toppings except for cheese. I brought lunch like 99% of the time.
@@fundamentalchristian6669 It is a parody of the movie Requiem For A Dream, they show their veins like that and their pupils dialating when they characters shoot heroine
@@dontworryaboutit3437 Acktually, le Potage de Magnifique has over a thousand, if not hundreds, of variations that involve throwing in a bunch of ingredients into the pot once the starting base is finished. Though, trying to find a sprig of Jarrin Root would be an absolute bitch; it's rare, and even then, it only grows in one spot.
This is a good recipe for baby backs, and Babish said it's recommended at ATK. But ONLY for baby backs, probably those little ones from Denmark that look like they were all cloned from the same pig. For side ribs you need much more cooking time at a lower temp to soften up the meat fibres and render away fat.
My dad is a chef. He got a McRib the other day and was profoundly disappointed with it. So I'm gonna convince him to make this out of sheer spite for that sandwich.
Was gonna do the good morning burger, but this seemed somehow...healthier?
It’s healthier if you want it to be healthier
Great episode. Nothing better than beautiful ribs 😍
Oh Babish, that's a load of rich, creamery butter.
Binging with Babish got to keep the health up..😂
Whatever ya say, both still kills?
I can’t believe the simpsons predicted Babish making a ribwich
this is gold... No... Diamond.... No!
N E T H E R I T E
@Ricardo Jimenez im gonna set the tent to wait here till someone gets wooshed
Darkind El Wisp legend has it here’s still here do this day
yeah watch someone take this seriously
He cOpIed TheM YOu imBecILes
"And now to season with Kosher salt.."
"Sir, this is an operating theatre."
"DID I STUTTER."
Oh God.
Hannibal special
Babish without Kosher salt is like Russians without vodka
Totally not The Imposter yeah
it won’t exist
As a 5+ year employee of the Simpson’s restaurant at Universal Orlando, I can confirm that our Ribwich looks NOWHERE near this good or is made with this much love 😭
Yeah, because fast food never do something like that.
gunlov3r64 you use something with a lot of legs ?
Ryan Malik it isn't fast food then, not even high end restaurants ado this
Can you do a quick break down on how yous make yours
RUhere4the TRIGGERING nope, based on my experience dining at high end and fast food restaurants
My 7th Grade History/Geography teacher would always play this guy at the end of the school day for us to watch. Good times...
Best teacher that dude is a legend
That's a great teacher
That’s a great teacher
@Austin Hoppdizzle sad!
When I was an elementary student any teacher would sometimes play movies in Lunch or Recess when we can't go in the canteen (because it was rainy or smthin) or litterally after a subject when the teacher is already done with his/her lessons for the day and still has a lot of time xD. Those were the good days, being young was so great!
Really disappointed he didn't put drugs in it so his eyes would dilate like homer's
Hold up
Ikrr
FBI open up!
hol up
Hol up
In the show they melted down cows and put the liquid into a mold. Shame you aren’t so true to show
Krusty said the aninal wasn't a cow
And had more legs
So its likley some insect based meat-substitute, slurry concoction
Peter Barco it was a joke calm down
The melted cow was used as tinder to smoke the meat. The sandwich itself contains no beef.
Wh
@@jesusramirezromo2037 Basically the Cow Centipede
"The animal whos meat we used for the burger is now extinct."
*the pig???*
"No, think smaller, and more legs."
spider-pig spider-pig
this is what I came here for
i know, right? i'm not even watching this video coz that ain't a ribwich he makin...
Used to work at Burger king and when we'd run out of meat we'd tell that to clients just to fuck with them.
The cow?!
No...small..with more legs.
their face was amazing.
*zefrank voice*
Here are true facts about the sea pig
In Australia McDonald's released a McRibwich shortly after this Simpsons episode aired. It was highly addictive.
What was it made of?
Kangaroos
McDonald's does a mcrib every year in the u.s thats what the episode's about.
@@Pheatan I know, I live in the US now. The one in Australia tastes completely different. IMO way better, food in general in Australia is better. That's something my American friends and family have also told me.
@@growlow2880 Dude “food” is real vague, keep saying it like that and your going to slam into a misunderstanding
When babish doesn’t make a homemade bread for a sandwich: *impossible*
*Joshua Weissman wants to know your location.*
Ey baby lemme see those jiggly magigilies do!
@@gc3318 SIMP
M-masaka!
@@gc3318 horny
Coconut cream pie from iCarly! The one spencer had to date the owner's daughter to get the recipe, since it was soo good
I think we should wait for a while because he did make an ICarly food not that long ago
ShynoCru no
Coconut Cream Pie from Donkey Kong Country
I'll shower you with coconut cream pie.
The only problem is what is the pie recipe
"It was at this point I realized I wasn't making the food from the show."
No kidding. The actual ribwich is made with whale meat.
No it was insects. Krusty said it was made of something small with lots of legs.
@@becca.775 The cow was apparently used to smoke the meat, not as the meat.
@@Tuulos Maybe meat was just so awful, that there is more insects, than meat itself.
They said when they had to discontinue the Ribwich that it was made from whales.
@@starlordspecial241 I remember Krusty went to the mob to tell them it was discontinued because the animal it was made from recently went extinct, and when people guys pork or beef, Krusty said “No smaller...and with more legs...”
"The animal we made 'em from is now extinct."
"The pig?"
"The cow?"
"You're way off... Think 'smaller.' Think 'more legs.'"
spiders?
Centipedes?
Millipedes?
Cockroaches?
hgff mikimmon a octopus or squid would be a better answer
@@yeetsheet2146 well u answered with them so i guess i have my work cut out for me then
@@hgffmikimmon5293 I always thought it was some kind of centipede with toxins that made it taste like pork
KhaosN7 literally my favorite part of that episode!!!
Normal people: “ Barbecue Sauce”
Babish, an intellectual: *“Wet Rub”*
i mean it IS a wet rub
@@midassandahl5076 Technically, sure. But we have names for both options of a "wet rub". There's a MARINADE, and then there's a BARBEQUE SAUCE.
Give your meat a good ol rub
@@notoriouscasual5004 Yeah, he's got his meat a good ol' rub
Craig Gillum Jr h e h e yea B o ii i
Recipe was incorrect. A proper Ribwich is made with something smaller and with more legs.
Also you gotta "process the hell out of it."
Be real, there is no legs to that "Ribwich"
Human cow hybrid???
And I’m pretty sure there’s cocaine in the sauce
@@VidGamer123 The patties are then forged in some kind of casting die
'Marge, I would like to be alone with the sandwich.'
'Are you going to eat it?'
'...Yes.'
That was from an episode that aired when The Simpsons was airing on Thursdays (Seasons 2 through 5) instead of Sundays
@@CJODell12 OK?
@@CJODell12oh cool
I don't know why Marge didn't just throw that thing out when she found it behind the radiator.
This is not the greatest sandwich in the world, this is only a tribute.
Couldnt remember the greatest ribs in the wor-orld wooooooh whoa this is just a tribute
i can't stop laughing XD
AND HE SAID: "MAAAAKE THE BEST SANDWIIIICH IN THE WORLD...
OR I'LL EAT YOUR SOULS!"
and we said okay. And we made the first rib that came to our minds, just so happened to be, the best rib in the world, it was the best rib in the world
Underrated
Barely has to do with the video, but I love how Babish has made a running gag out of him not being able to pronounce "Worcestershire sauce" XD
I'm glad I wasn't the only one that noticed 😂😂😂
I think he does it as a joke because he’s said it correctly before.
How do you say that and what is it?
@@abadgamer11 Say it like this
Wuster-shur
It is a saucelike liquid that makes meat, stews, sauces, basically anything, taste really good.
TheRealJal 2 also into Mushrooms, you go into parallel beautiful university.
'A tiny shake of cayenne pepper ...'
CHEF JOHN LIKED THIS.
Chef John gang, represent.
"After all...you are the Babish, of your rib-wich!"
Ah, I see Babish has his own signature "Says a dash, adds a fistful" measuring method. Says "add about a tablespoon's worth of chili powder", actually adds a quarter cup.
When will you continue bubbas shrimp?
Soon I promise!
@@babishculinaryuniverse ily
Binging with Babish what about bread part 2
@@Jonathan-qs5kp Let Babby get this bread when he wants to
Well... today is your day. Bubba's Shrimp Part II just went up.
Burple nurples or something else from chowder would be a challenge.
chowder has been requested a lot, he's gotta do it eventually
Burple* Nurples.
hardest one would have to be pickle in a cup
@@21darkster i think that's to hard for babish, even Gordon Ramsay couldn't make that
Angry Groceries h e c c y e
you didn't even try to mold a rib-shaped patty out of ground insects.
Ew lol
I tried this and my family absolutely loved it, it also works wonderfully with a whole chicken and I was literally able to pull the meat right off the bones from both the ribs and the chicken. Even my grandmother asked how I did the chicken
*ding*
"New Binging with Babish: Ribwich from The Simpsons"
*pupils dialate*
*Blood pressure increases*
*Clicks play*
*Homer gurgle*
You know this guy is a professional when he doesn’t use the measuring cup for the sauce even when he tells us all the accurate measurements of cups
He just eyeballs it, kinda like Gordon Ramsay.
Except he doesn’t screw up the oil.
@@notgonnahappen8074 😂😂😂 but very true tho , the dude probably uses up a whole bottle of olive oil every night making dinner
He's not a professional
@@diegodavid1955 yes. he is. He cooks, as a profession. That means he's a very fine chef, dude
@@wasabiwaffle he says he learned on the internet, he never went to culinary school
"save you energy for summer"
proceeds to make ribs with 100 different steps
literally the most ingredients ive even seen
Funny thing is it still won't be enough for some people 🤷🏽♂️
He meant for the bbq purists that he estimated would rip him to shreds for using liquid smoke in his "wet rub" to save their energy, not anyone making it.
😭😭
I love the way he says Worcestershire even though he's a chef. A simple but brilliant troll in my view
He's a cook not a chef. They're different and most online cooks are very quick to make the distinction between the two
Try saying it when you've had a few lol
He’s not a chef
LiamPlaysGamez a chef goes to school he’s not a to earn that title he’s a cook he even said so himself in the every meat burrito video
He isn’t a chef >:c
Worcestershire sauce still plaguing daddy babby's mouth to this day
The ultimate diabetes burger
I’ll buy all of them
“Shut up and take my money, and surgery money”
I'll take your entire stock
Pretty much every single of babishe's recreational burgers are diabetes burgers
I'LL BUY YOUR ENTIRE STOCK ft.JonTron
So basically the McRib, also nice to see you've recoverd Babish 😄👌
I listened to Babish's heart not his words and buttered my bread and toasted like the burger episode. 100% recommend
I see a gold Rolex Daytona, babish seems to do well
According to Google and websites babish is worth about 3millon dunno how accurate that is
i was thinking the same good for babi
Yeaaa no bullshit vincero sponsorships for this dude. Got that TH-cam money.
@@Nicknacktheking 40 thousand usd.
Dude used to work in movie and TV production, he's probably got a healthy amount in royalties
What I learned from Binging with Babish: There's no I in team, but there is in saucepan.
That tickled me a lot
Swuacepin
Didn't toast the bun? Didn't make a true bwb sandwich
always toast your buns!!
Love Lagerlöf Mmm toasty buns
Came here to say this. All that cooking wasted on a flat, soggy bun.
He was just replicating the ribwich at that point. This episode was a weird combination of improvement (the ribs and sauce) plus replication (plain untoasted bun, onions, and pickles).
Didn’t pull the stuffing out of the bread either
As of yesterday, the McRib is returning to locations across the U.S. - so Babish could revisit this tribute recipe for accuracy.😄
Babish: "A little, tiny shake of cayenne pepper..."
Also Babish: (Proceeds to add several good shakes)
Holds "Two shots of vodka" energy
What a rebel
Can you do Marge’s Wasabi Buffalo Wings?
@The Cosmic Consortium of Curiosity You can.
May you?
2:56
Ahhhhhhhh!!!!
Your fingers!
Jesus!
That would have been disastrous if your knife had sliped...
Erzats Erz that part made my toes curl in anxiousness
A friendly reminder that a sharp knife is a safe knife!
USE THE CLAW
Sharp knives are safe knives. Whatever we can say about his “poor technique” matters very little for the amount of force used. If the knife _had_ slipped, it would’ve done nothing.
Sharp knives are safe knives because they're less likely to slip. If he had slipped, it's still going to have no trouble going through flesh
I'd recommend toasting the inside of the bread, it stops it going soggy from the juicy ribs and sauce.
This guy is like....
The bob Ross of cooking
Will Brennan Excuse you, but the title of food Bob Ross was taken.
Steve1989
He's only bald for our enjoyment? 😂😂😂 Bob Ross hated his perm fro
That's I thought too.
alize0623 la
Accurate
Welcome back Babby! Hope you're feeling better
This is not the greatest Ribwich in the world.
It is only a tribute.
I can hear the riff from hear.
Is this a Tenacious D reference??
Oo nice
COULDN'T REMEMBAAAH THE GREATEST RIBWICH IN THE WOOOOOORLD! NO, THIS IS A TRIBUUUUUUUTE
The real one's made from tarantulas!
I'd love to see you try any of the stuff Sanji makes in One Piece. Maybe even giving those Leftovers Fish Meatballs from the non-canon Marine Base Arc where he uses all the bones, fat, stems, skins, etc. of all the top chefs' fish and veg to make something far better.
YES
Or anything from whole cake
Can you make the special order from ratatouille
!!!! I second this
The last thing he made for Ego? He already made that
katie stewart I thought that too but its the soup that remy made better! The white one
katie stewart It’s actually the “Sweetbread a la Gusteau” recipe which Remy improved on.
Jazmine Padilla the soup is potato leek soup
They sell an actual Ribwich at Universal Studios in California in the Simpsons Section of the Park
mikkel jechson Yeah, It was pretty good
Did you eat another?
content cooler yeah, when I went back a few months ago
Did you eat *another* one?
@@cheemsrei did you eat another, another one?
Tiny whisk vs freakishly small wooden spoon. Who wins?
Tiny whisk rolls off the tongue better.
We all win.
*_YES_*
This man just tought us how to make our own Mc Rib
I made this for christmas dinner with my grandma... it was amazongly delicious... I just hope Grandpap's proud of me wherever he is now
He's just getting milk
@@Theawesomefacedgamer no he died of cancer in the summer I meant that in an afterlife sense
Son Kibiro oh I bet he is proud
@@Bruh4. I sure hope so
@@Bruh4. that was awkward
You almost took the tip of your pointer finger with that onion chop
Scared me
SERIOUSLY!!!
That's what I was thinking as well!
Mississippi Queen from Regular Show
Edit: Babish, I know for a fact you read this comment. Scared? 😉
Edit 2: WE DID IT BOYS WE DID IT
YES. YOU GLORIOUS FUCK. THIS!
Staahhhpp
You're gonna kill him
@@Etherisabove hahah ikr
Ether yeah, i want to see him get highed
Alexander Agcaoili YEEEEEESSSSS!!!!!!
I've made rib sandwiches many times over the last 5-6 years doing oven ribs and just cutting the rib tips off then pulling the bones out (although it's always better in your smoker). If you use baby back it won't work out because they're not meaty enough generally, get a thicker St Louis rib and it works out better.
It's just as well, as I recall the Simpsons Ribwich was made with something smaller... and with more legs.
You beat me to this remark, I was thinking the same thing....
I thought he was on about the krusty burger advert, they showed the meat being cast from metal
Since when do frogs have more legs than pigs
@@jasonbaylor9865 its spring field
@@jasonbaylor9865 It's never specified what animal it is, Krusty just gives us the above description of the animal.
0/10 no liquefied mystery meat
Hahahahaaaaa... oh my God
The animal Krusty made it from doesn't exist any more.
Think smaller, think more legs
A few more eyes... and maybe an extra tail
This is not the greatest sandwich in the world.
This is just a tribute.
Obligatory Jack Black reference is obligatory.
Tenacious Dwich
Holy shit....this is the first food video that has EVER (and I mean EVER) made my mouth water. I never thought that was possible. Hot damn, you did it!
The narration is fun... that's the difference between this other recipe videos
I liked when he said 'saucep'n' like straight out of Frasier
Yeah - there's lots of cooking channels out there, but Babish is just so damn likeable and entertaining. Which is probably why I'm watching his channel right now at 12:30am on a work night. D:
Katie Taylor adam ragusea and yousuckatcooking are also great
Should check you "You suck at cooking" another fantastic cooking channel
666th like
When he cut that onion, I thought he was going to catch his thumb. His thumbion.
Gunnison 36 I for sure thought it was gonna be his pointer finger 😩🤣🤣🤣
@@about45 I'm always curious about what videos other people make, so congrats! I saw your video and I hope it's a happy, healthy pregnancy :)
Gunnison 36 awww thanks ☺️ and it was
So wholesom
It’s pronounced “what’s this here” sauce
This is the most underrated comment on the whole Internet.
Worcester sauce
Now I know
I prefer “what’s that there” sauce
Simply an epic observation
I just want to know how many watches he owns. I don’t think I’ve seen this gold one yet. My favourite was the blue-faced one from his Bao video.
I think you should make hazelnut soup from tangled
I love Hazelnut coffee but a soup?? Also never watched the movie.
Uriel Septim it’s a cute movie. It requires parsnips
@@brooktrout8568 masterclass
@@EnchantedSmellyWolf You've never seen Tangled? Rapunzel? No? Flynn Rider? Eugene? She has glowing hair? We're alive! She has glowing hair????
@@jasminc.5295 tangled is a shit movie tbh.
For April fools you should make a peanut butter and jelly sandwich
No, no- he should have HowtoBasic make a peanut butter and jelly sandwich, and then provide his dulcet narration over it.
...I can't be the only one who thinks a Babish'd PB&J would be simply amazing.
I think you're onto something. April Fool's would be the perfect time to tackle Elvis Presley's beloved "Fool's Gold Loaf." Case of Dom Perignon optional.
You joke, but most people probably haven't had really good PB&J before. It's all about the quality of your ingredients. The better your bread, your peanut butter, and your jelly are, the better the sandwich will be. Hence why most people who've only had school cafeteria PB&J don't even think of it as real food.
You realize that he would make a mind-blowing sandwich anyway right?
10 PLEASE :D
U make my pp go up
@@alexg2903 u make my pp go up
@@mikay8535 u make my pp go up
no
@Savage Muffin you make my pp go up
My man saw the equivalent of a McRib but in a cartoon, decided to recreate it, and made the most majestic ribs I've ever seen. For a cartoon McRib. Love it.
The long-anticipated return of tiny whisk. It's been too long, old friend.
Do the Mississippi queen from regular show
If you know what I mean..... ;)
Wasn't that just a really hot pepper in a cup of hot sauce?
Sorry if I'm wrong I haven't seen that episode in like 2 years
The way you cut that onion I am surprised you still have all your fingers.....😇😇
it made me very upset very quickly
It got me too. I jumped up a ittle in my seat. Happy it’s not just.
All you really need to do is get a Hungry Man “backyard BBQ” TV dinner, take the “ribs” from it, and stick it on a bun. Let’s be honest.
Sandwiches like this, such as the McRib, are actually made mostly from restructured pork shoulder meat with a small amount of rib meat mixed in. You pretty much made a shredded rib sandwich rather than a Ribwich hehe. Not that there's anything wrong with that of course!
You should make the death sandwich from regular show and the double death
sandwich
And the life sandwich too to complete the trifecta
In before he got a heart attack
Jon Delacruz yessss
Bro, your kitchen is looking flyer and flyer with each passing video.
2:58 "a quick and simple barbecue sause"
me: ok, i can do it
3:45
me: nevermind
"We start with authentic, letter-graded meat...and process the hell out of it, till it's good enough for Krusty."
Krusty: "Try my new Krusty Ribwich. *takes bite* Mmm; I don't mind the taste!"
*later*
Krusty: "Look, about the Ribwich; there aren't gonna be any more. The animal we made 'em from is now extinct."
Homer: "The Pig?"
Otto: "The Cow?"
Krusty: "You're WAY off...think smaller...think MORE legs."
so its made from insects?
No, a TRILOBITE😱😱
GRIP YOUR MEMBRANE - Andrew Rey 2019
Rea
Babish is one of the only people who can make me think that I can cook anything
the scene from the simpsons references requiem for a dream. its basically saying that the ribwich is as addictive as heroin
You should do steamed hams for your next Simpsons themed video.
Thanks for 300 :D
Think he's already done that
Steamed hams is just burgers so he already did it
@@ClexPlay not just any burgers
Secret skinner family recipe
Aaron Tuplin he didn’t make time to make em and just bought crusty burger
"steamed hams, even though they are obviously grilled"
A little tip: Use caramelised onions for the sandwich instead of raw ones
They're better on any sandwich that way.
@@ollieguy6781 yes for sure. mexican street tacos too.
That's a matter of taste, really, and I myself prefer raw sliced onions to cooked, on burgers. But I also like to blanch the onions, then dress them in salt, sugar, and vinegar. These are best with hot dogs.
Just wondering if you actually made this?
@@himal792 not this exact one but similar
I feel like the ribwich in the simpsons has pounds of msg injected into it
more like straight fucking crystal meth
trange yeah, msg- meth soaked glaze
Nice to see a drew fan that dosen't just coment "Artillart Only"
Id say ita 90% nsg
*LSD
@@Zombie14193 I can’t help but believe you’re fairly young, this is the type of thing someone with an undeveloped humor would say.
It’s been a few years since this video was posted, but I want you to know I successfully made 13 racks of oven ribs for a whole AFC Home for Super Bowl 2024. They turned out juicy and the barbecue tacky, and were so tender the racks almost started breaking when transferring off the pan. Your show has been an inspiration and I’m glad to have been able to learn from it
Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."
It sounds just as bad as that one episode from One Piece where they swapped the rice balls out for cookies.
Can you make the Turturkeykey from How I Met Your Mother?
Can you make Minnie's "chocolate" pie from The Help?
Excluding her, ah, *special* ingredient, of course.
Nooooooooooooooo
💀💀💀💀
" mah shit"
💀💀💀
The ribwich reminds me of how my middle and high school both served a sandwich made with a ground beef patty molded to vaguely resembled ribs with way too much sauce.
Actually I think that’s exactly what the ribwich is in the show...
I've bought "ribwiches" in the frozen meat section of my grocery store.
I’ve honestly never heard of someone smoking ribs with tea before.
He’s a British spy!!!!
Lamp sang is really smoky, I’ve never tried smoking with it, only drinking, but it makes sense
“Although animal ribs just aren’t tasty enough...
So today we’re gonna start off at the emergency room, im gonna have the surgeon take out three of my best ribs for the absolute best taste imaginable.”
STEAM the ribs?
I guess now... they’re STEAMED HAMS
yes hello 911 i have a suspect right here
No no steam clams!
Get out
You call hamburgers steamed hams?
ÿęß.
Take my like and leave
Mustard Bottle: *accidentally squirts*
Babish: 👁👄👁
The ribwich is probably like the ones they sell at school which is just ground meat in the shape of ribs
You had rib sandwiches at school? I had a sad attempt at "healthy" burgers, with whole wheat buns, dry patties, and no toppings except for cheese. I brought lunch like 99% of the time.
VokunKendovJosh me too you gotta cover it in ketchup it be able to digest it
What happened to Homer's blood veins at the very beginning of the video?
@@fundamentalchristian6669 It is a parody of the movie Requiem For A Dream, they show their veins like that and their pupils dialating when they characters shoot heroine
God that sounds sad.
Green Eggs and Ham for St. Patrick's Day
Dr. Seuss plz
Plssss, do foods from the Skyrim cookbook when it comes out.
nintendodungeon how about that stew from that Dark Brotherhood Mission. There’s 2 versions of that he can do
@@dontworryaboutit3437 Acktually, le Potage de Magnifique has over a thousand, if not hundreds, of variations that involve throwing in a bunch of ingredients into the pot once the starting base is finished.
Though, trying to find a sprig of Jarrin Root would be an absolute bitch; it's rare, and even then, it only grows in one spot.
Let me guess, someone stole your sweetroll.
that little Worcestershire pronunciation goof made me remember that I pronounce it as wooshwoosh
thats adorable
Try to spell worcestershire sauce if you're gay
Worcester sauce
@@madman-xo3ru worst sauce
Woerchferficher sauce. I can’t say it sometimes as well.
Some people say *worstershEEr*
Lol, I honestly thought it was worsestershire back then
Babish: making ribs
My dad: sitting right next to me saying hes doing everything wrong
This is a good recipe for baby backs, and Babish said it's recommended at ATK. But ONLY for baby backs, probably those little ones from Denmark that look like they were all cloned from the same pig. For side ribs you need much more cooking time at a lower temp to soften up the meat fibres and render away fat.
ok sniperboi 64
Every time he says let’s make a better version in some episodes it makes me really happy bc he’s taking something perfect and making it better
Perfect er
Perfecterester
I bought a mcrib today so that I could finally be able to eat something similar to what I see on Binging with Babish
That golden watch Bling-ing with Babish!!!
Good but you the Ribwich isn't made from pig.
Think smaller. Think more-legs.
Part of me was hoping Babish would go that route.
John Eusebio I thought it made of whales
@@beansbeanie163 "WAY OFF"
0:57 it’s ok Babish, we all get mustard precum sometimes
My dad is a chef. He got a McRib the other day and was profoundly disappointed with it. So I'm gonna convince him to make this out of sheer spite for that sandwich.