🥐Croissant Supreme recipe😋 / Viral croissant / NY rolls # 141｜Sweets ch.Caramelize

[@ahsiewjina7841]

Thank you for sharing

[@sweetsch_caramelize]

Use the microwave toaster oven combo. Since it has a fermentation function, it is fermented at a temperature of 35℃.
www.amazon.co.jp/%E6%9D%B1%E8%8A%9D-TOSHIBA-%E3%82%B9%E3%83%81%E3%83%BC%E3%83%A0%E3%82%AA%E3%83%BC%E3%83%96%E3%83%B3%E3%83%AC%E3%83%B3%E3%82%B8-%E7%9F%B3%E7%AA%AF%E3%83%89%E3%83%BC%E3%83%A0-ER-XD70/dp/B0B96HQG4B/ref=sr_1_9?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&crid=1ABVZ46Z9E8WD&dib=eyJ2IjoiMSJ9._4SD1C5Zg3wn7M8iMA0NGqdUuNAgTtD-y8CfRbFBzItOkWyfDIjQeV5XnNNi42VHcwLTvCrOCNjDyRuiRNn2Q_ObTcrQkYd_5sI4C5PhKKQiZ6-tmZMdpVq2cDRGQBP5fdcb27gHN5YV1iC6tCGQ-whxu9A3uTenI0nT0pYYh1S6uui4OT-H0YG_-ElEMrSDl570lnqK83oNp3ujDDBLxmsekNao3RvktKoYrM6c3S6m3VLPbGPI0znWeptl6M3NSDSkCsefnQFOf1MN_jVRDK0d5ZM243Rs-ANqgaAC83E.95X6Qr5AplICHAZjWE5OPdvTH0G_dOaa1iKVQHxdCEk&dib_tag=se&keywords=%E6%9D%B1%E8%8A%9D%E3%82%AA%E3%83%BC%E3%83%96%E3%83%B3%E3%83%AC%E3%83%B3%E3%82%B8&qid=1711150195&sprefix=%E6%9D%B1%E8%8A%9D%E3%82%AA%E3%83%BC%E3%83%96%E3%83%B3%E3%83%AC%E3%83%B3%E3%82%B8%2Caps%2C154&sr=8-9Use the microwave oven.Since it has a fermentation function, it is fermented at a temperature of 35℃.

[@SMARTIFYHUBB]

thank you for this video. it was very good. just i want to know which type of butter you have used for this rolls?

[@sweetsch_caramelize]

It's unsalted butter. Please refer
www.amazon.co.jp/%E3%82%88%E3%81%A4%E8%91%89-%E3%80%90%E6%A5%AD%E5%8B%99%E7%94%A8%E3%80%91%E3%82%88%E3%81%A4%E8%91%89-%E5%8C%97%E6%B5%B7%E9%81%93%E3%83%90%E3%82%BF%E3%83%BC-%E7%84%A1%E5%A1%A9%E3%83%90%E3%82%BF%E3%83%BC-450g/dp/B084M9J9F5/ref=sr_1_1?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&crid=2ZYF2A5A3DZVQ&keywords=%E8%A3%BD%E8%8F%93%E7%94%A8%2B%E7%84%A1%E5%A1%A9%E3%83%90%E3%82%BF%E3%83%BC%2B%E6%A5%AD%E5%8B%99%E7%94%A8&psr=EY17&qid=1695557088&s=todays-deals&sprefix=%E8%A3%BD%E8%8F%93%E7%94%A8%E7%84%A1%E5%A1%A9%E3%83%90%E3%82%BF%E3%83%BC%2B%E6%A5%AD%E5%8B%99%E7%94%A8%2Ctodays-deals%2C150&sr=1-1-catcorr&th=1

[@ahmedmohd619]

How is the normal fermentation done at 35°C?? In the oven??

[@cieloescarlata2710]

😋Thanks!!!
Hugs from Venezuela! ❤🇻🇪❤️

[@sweetsch_caramelize]

Thanks for the message😘

[@stinelygiraldo6602]

Muy bien explicado...lo intentaré, se ve delicioso❤ gracias desde Perú ❤

[@sweetsch_caramelize]

Gracias por tu comentario ♡

[@xeveriezlinzevigny8790]

if no condense milk powder, can we subtitute with regular milk powder?

[@sweetsch_caramelize]

It can be substituted😀😀

[@xeveriezlinzevigny8790]

for the butter is it melted butter in warm condition when u put in? what different if we use butter not melted?

[@sweetsch_caramelize]

If you don't want too much gluten to form, add melted butter first.

[@고기-p2b]

これは1回で何個作れますか？

[@sweetsch_caramelize]

I made 8 pieces / 8개 만들었습니다

[@onlyinparadise4613]

I’ve never heard of condensed milk powder. Do you mean whole milk powder?

[@sweetsch_caramelize]

If you can't get it, you can substitute whole milk powder.
I used this↓
www.amazon.co.jp/TSUKUBA-%E3%83%84%E3%82%AF%E3%83%90-80846-%E7%AD%91%E6%B3%A2%E4%B9%B3%E6%A5%AD-%E7%B7%B4%E4%B9%B3%E3%83%91%E3%82%A6%E3%83%80%E3%83%BC1%E3%8E%8F/dp/B07TZXLP75/ref=sr_1_1?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&crid=3TITPAP4213VE&keywords=%E7%B7%B4%E4%B9%B3%E3%83%91%E3%82%A6%E3%83%80%E3%83%BC&psr=EY17&qid=1700357662&s=todays-deals&sprefix=%E7%B7%B4%E4%B9%B3%E3%83%91%E3%82%A6%E3%83%80%E3%83%BC%2Ctodays-deals%2C142&sr=1-1

[@onlyinparadise4613]

Thank you! We don’t have this product in the USA 😭

[@zoepabor8606]

tengo una duda, salen muchos y somos pocos, ya el rollo lo puedo congelar y sacar despues para hornear, mantienen la levada ? gracie

[@sweetsch_caramelize]

Gracias por tu comentario 😀😀😀
También puedes hacerlo en forma de rollo y guardarlo en el congelador. Normalmente hago mucho y lo congelo. Podrás descongelar y fermentar la cantidad que necesites posteriormente sin ningún problema. Trate de consumir dentro de 2 semanas.

[@zoepabor8606]

THANK YOU@@sweetsch_caramelize

[@mcspicypedes4769]

is it regular butter or butter for lamination/pastry?

[@sweetsch_caramelize]

I use regular butter😀😀

[@mcspicypedes4769]

@@sweetsch_caramelize thankyou!

[@へちまる-i2r]

練乳パウダーなしで作ることは可能でしょうか？

[@sweetsch_caramelize]

練乳パウダーなしでも可能ですが、水分量が変わるので様子を見ながら調整してください。　全粉乳でも代用できます。
ちなみに練乳パウダーは、これを使いました↓
www.amazon.co.jp/TSUKUBA-%E3%83%84%E3%82%AF%E3%83%90-80846-%E7%AD%91%E6%B3%A2%E4%B9%B3%E6%A5%AD-%E7%B7%B4%E4%B9%B3%E3%83%91%E3%82%A6%E3%83%80%E3%83%BC1%E3%8E%8F/dp/B07TZXLP75/ref=sr_1_1?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&crid=3TITPAP4213VE&keywords=%E7%B7%B4%E4%B9%B3%E3%83%91%E3%82%A6%E3%83%80%E3%83%BC&psr=EY17&qid=1700357662&s=todays-deals&sprefix=%E7%B7%B4%E4%B9%B3%E3%83%91%E3%82%A6%E3%83%80%E3%83%BC%2Ctodays-deals%2C142&sr=1-1

[@へちまる-i2r]

@@sweetsch_caramelize なるほど！ありがとうございます(>

[@shrek3409]

I just tried this recipe but let me just say something. The recipe are not at fault for my mistake because my butter accidentally split inside when i was folding it😂 and because of that my dough now doesn't even have layer and became a normal bread😂 but this recipe is good.

[@sweetsch_caramelize]

I sometimes make similar mistakes.
Lately, I've been making croissant dough using the method in the video below.
Please refer to it.
th-cam.com/video/sxJYykV5scA/w-d-xo.html

[@shrek3409]

@@sweetsch_caramelize thank you very much. I watched the video and I see, spread is much easier than copying margerine pastry sheet for laminated dough😊

[@irenicesobrinho8582]

❤

[@xeveriezlinzevigny8790]

is the milk room temp

[@sweetsch_caramelize]

It was added at room temperature (around 20℃).😀😀

[@xeveriezlinzevigny8790]

@@sweetsch_caramelize thk u for info🙏🏻love ur recipe