Classic Puff Pastry - Bruno Albouze
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- เผยแพร่เมื่อ 30 ธ.ค. 2020
- Secret for making perfect classic puff pastry!
To get the full recipe go to brunoalbouze.com
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Happy 2021 to all Chefs here and of course to Master Chef Bruno
"A lot of good things are going to happen in 2021." Bruno, from your lips to God's ears!
🙏🙏🙏🙏
So true! That flawless puff pastry recipe comes along at just the right time!
Chef Jean Pierre sent me. Looking forward to this video.
This is my first visit here. I am a great cook but, baking is not my specialty lol. He made this look so easy. I am looking forward to trying this. I am looking forward to learning here. This recipe was recommended by another chef on his channel. Im so glad he sent us here!
Same here (as in from another chef's channel (Jean-Pierre), well, okay, I actually am a pretty good cook as well), and pastry is also a weak area for me (I'm more in charcuterie and bbq), after a quick look at the videos I have another dozen tabs open to watch after this one.
The best ever in kitchen is you! Happy New Year Bruno Albouze.
You’re recipe are great man and you’re content is solid love the camera angles 👍🏻
I love this man. His amazing teacging ability. His babka was delightful and he is easy on the eyes. Lastly, he responded to a question I had once and helped me improve technique. Thanks Bruno
Beautiful technique! I could only imagine the result. Greetings from Colombia, hope you are having a nice day and keep going with these fantastic videos!
thanks Chef for all the videos in 2020! Keep rocking on in 2021!
Always impressive to see such expert handling of the dough. Bruno knows his business!
Bruno Albouze:
Happy New Year to you and Family:
Thank you so much for sharing your knowledge and love for food.
You are the Best!
Bruno is the Chef’s Chef, but how he learned to be such an excellent practitioner of the culinary arts without shagging himself to death during the process is just one of the mysteries we shall never know the answer of. Dedication has to be in there clearly.
Happy new years and a healthy 2021!!🎇🥂
Thank you for this in depth puff pastry recipe Bruno I bought it recently and it was amazing!
Once again, thank you Bruno!!!
Right now, I'm going to do this recipe!!!
Happy new year chef and thank you for all the beautiful recipes you gave us 🌸🌸🌸
Joyeux Nouvel An! Bonne et joyeuse Année à tous.
Hope you stay safe and healthy in the new year chef!
Happy New Year Chef Albouze! I hope 2021 is a good year for you, please continue to produce such quality content, and I'll be wishing you gain more recognition for your work. Kisses 😇
A 1H30 du Jour de l'an , qui envoie une recette ?
Le Chef Albouze.
Respect Confinés !!! et bon bout d'an....
WOW..Awesome. Best Puff pastry recipe. Happy New Year Chef!
Happy new Year 2021 Bruno
Thank you for sharing your experience and keep on making us better cook
This video is perfect gift for me for New Year 🎆🎇 merci beaucoup Bruno!
I feel u lol! 🙌🏽💛
THIS is why Bruno is the best Pastry Chef on YT! .....also, I am glad to see we choose the correct butter here Chef!
Happy New Year's Bruno!
Loved this method of locking, marbling, rolling and folding. Must try this for sure.
Happy New Year chef with health love happiness prosperity.
Bonne année.
You make it look so easy! Merci beaucoup!
Thank you for the recipe and happy new year chef, all my best 💐👌
Happy new year to you and your family chef,, God bless you chef
Bonne année Bruno et merci pour les bons conseils...
Was always intimated by puff pastry recipe but after watching your video I feel confidant to try it. Great tips
i make his recipe every year and it never fails its super delicious
Thank you Bruno, beautiful as ever! Last year when the wild raspberries were almost ripe I made puff pastry for the first time to make turnovers with them as well as some apples, and even when my turnovers were a deep golden brown, they were still very doughy inside : ( I will definitely be trying your recipe this year!
Happy New Year.
Bonne Année Bruno que tes projets se réalisent en 2021 et surtout joie paix et amour bises !
Quel plaisir de voir autant de dextérité !!! 💜♥️🖤💛💚💙
Really loved the squaring of the butter slab tip. Thank you!❤
С новым 2021 годом!
У Вас золотые руки!!!
Браво Бруно!!!
thank you, sir! happy new year!
Happy New Year Bruno! 🥳
Thanks Bruno and happy new year
Nice Bruno, all the best for 2021 mate 😀
My sister used to make this look so easy. Haven’t made puff pastry for decades, may give it a try again.
Happy new year! 🍾🥂
Tariflerinizde çok profesyonelsiniz.
Can you please make Mille feuille!!
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏, and A Happy New Year for you and your family 🎇🎆✨🍾🥂👋
Love your videos bro. Subscribing for recipes this month. U deserve it
Happy New Year, Chef!
Bruno Albouze ,happy New year fulfil with happiness
Happy new year ellerinize sağlık harika oldu 👍🏻
Thank You Happy New Year
Happy new year
I made a Wellington last friday to celebrate the new year with my family. I had a little problem doing puff pastry since I find it very tricky.
I will follow your advise next time, because last time I relied on a different video from someone else. Happy new year, Bruno!!
Some say wrapping the butter around the dough is the secret to good puff pastry. Have you ever made it that way? And what’s the difference? Thanks Bruno! Love your channel😍
Waoo genial 😁, Felicidades 👏
I made puff pastry for the first time right before Christmas and made some great cookies and cheesy twists. I can say I did it once, but will never do it again. lol
Offcourse u r incredible....master chef bruno....
Wow vous avez beaucoup de patience.👍
Vous êtes le meilleur chef!!
Wow this is a lot of work! I'm sure it's incredible though!
Please make a cookbook with all your recipes.
thank you for sharing . loveeeee your recipes
Perfect, you're amazing. 🇹🇷
💐Merci beaucoup pour votre gentillesse de nous apprendre la joie de la patisserie et de la cuisine Francaise! 😇Benedictions de Sante continue et de succes dans La Nouvelle Anee! 🎉
La nouvelle anee pourrait-elle nous apporter un livre de cuisine Bruno? 🥰 Au revoir, mon ami! 🥳
ANNÉE 👍👍
The way he sprinkle the flour on the table.... :D
Exactly!💪
Am always failed making pastry puff dough maybe i should try this technique to get the right perfect croissant ..thanks from 🇵🇭
Incredibly skillful craftsman. And he is not just a pastry specialist which makes this even more impressive.
Happy New year chef!
Happy New Year! May all your dreams come true in the new year!
question , is there a different between fridge & freezer , im confused on makin croissant should i put it on the freezing part of refrigerator , or should i put on the bottom part of it?
if LE GORDON says, its not worth making puff pastry yourself and buy it frozen.....then he's right.
still, the fact you can pull it off shows again what a master our boss b is.
happy and healthy 2021 to you, uncle b.
Happy new year my favorite Chef 💙❤💙❤
Happy New year♡♡♡
Happy New Year.🎆
Happy New Year Monsieur Bruno😀! When will you make for us the sweet "Galette des Rois"? I am waiting for😍. My greetings from Greece😉
Belissimo trabalho
Parabéns
LOVE THIS GUY
SORRY THE BEST PATISSIER
Happy 2021 chef
Perfection...
your the best bruno
I LOVE MY CHEF BRUNO ALBOUZE 💃
Bruno, Bravo pour votre technique et votre passion. Je suis un membre premium. Cela vaut la peine!! Votre tarte tatin et votre Boeuf Wellington sont exceptionnels. Pour cette pâte feuilletée, pouvez-vous nous aider à les congeler et les utiliser plus tard pour diverses recettes? Que conseillez-vous? Merci et surtout continuez!
Merci beaucoup!.. oui, comme la recette le suggère, la pate feuilletée se congèle très bien mais plutôt déjà étaler 🌞
@@BrunoAlbouze merci infiniment!!! Je m'attaque aux cannelés de Bordeaux cette semaine ici à Toronto!!!
Legendary chef
👍👍🙂
👍👍👍👍👍
Love the videos. Would love to see you make Kouign-Amann.
Here: brunoalbouze.com 🌞
hes so good 🤯
Thank you chef Bruno👍🏻👍🏻
How they disliked??
Happy new year to you and your family, mr.Bruno (◍•ᴗ•◍)❤
🤗🤗🤗
has anyone ever tried to go nuts with the folds of the dough? Imagine, thousands and thousands of sheets
I might have to try this out next time I make some...
Absolutely beautiful 👍👌💖💪
What a great new years eve episode, I was actually thinking about working on a family pie but making my own dough instead of buying this time.
Happy new year chef
BRILLIANT!
شكرا جزيلا على المجهود الرائع ممكن المقادير بالعربيه
Sayang nya saya tidak Mengerti bahasanya.Coba Di berikan Terjemahan.....
Saya suka vidionya....
What happened to your Ankarsrum Stand Mixer? I noticed you don't use it anymore, is it bad quality?