Reminds me of the pot roast chicken my grandma used to make. Similar ingredients. She started heating up oil, thowing in ginger then browning the chicken on all sides. Next she added the shoyu, etc., put the lid on, flipped the chicken 2/3 of the way in. Took about 45 min to cook, depends on size of the chicken. Thank you so much for posting your video! I just found your pot roast chicken recipe. So ono!
Going try this way. Niece made shoyu chicken other night and was salty. Only used shoyu, water, and brown sugar and she made sauce by tasting as she poured. I love that u have more ingredients to enhance the flavor!
Looks better than the one we buy in HNL Chinatown . I need those wooden spoons to wrestle the chicken in the pot. I’ll try and will make extra sauce for the rice . How about stuff duck with barley, chestnuts, mushroom and lots of gravy
My mom used to make this for special occasions and I've made it several times. It is very time intensive because you have to steam the duck and remove all the bones. When time is free, I'll do it.
Whole and cut up chicken are totally different. Whole gives you more tenderness and good presentation when cut up. Sugar depends on how sweet you want it to be.
Reminds me of the pot roast chicken my grandma used to make. Similar ingredients. She started heating up oil, thowing in ginger then browning the chicken on all sides. Next she added the shoyu, etc., put the lid on, flipped the chicken 2/3 of the way in. Took about 45 min to cook, depends on size of the chicken. Thank you so much for posting your video! I just found your pot roast chicken recipe. So ono!
Is it just me or I only am going to trust food videos made by Aunty’s? 😂 they make the best food
I just said that to myself before I saw your comment, LOL !
Wow, I have never seen it done like this! Beautiful job and I can’t wait to try this recipe!!
There's many different variations.
Looks delicious!
I like that you don't put too much sugar. I going try your recipe, thank you!
Just experiment, there is no right way to cook, make it your own recipe.
Wow looks yummy I’ll have to try it
Beautiful!!!!
Its looks yummy. I feel hungry already.
Easy to do.
Hawaiian style show you chicken delicious thank you for the recipe Leonor pickle lady you rock I also like your karate video awesome
Looks DELICIOUS!
I am going to try this at home . Do you find you need to add water at any time during the cooking process?
No need
Going try this way. Niece made shoyu chicken other night and was salty. Only used shoyu, water, and brown sugar and she made sauce by tasting as she poured. I love that u have more ingredients to enhance the flavor!
This is the way my mom made it. Learned a lot of tips from her and aunts.
Hello HPL, can this be made with chicken breast and thighs only? Love your posts...♥
Can be made with any cuts.
Thanks for doing this video! Love shoyu chicken 🐓
Could you have precut the chicken into 4 quarters and cook it in the pot that way to make maneuvering the chicken in the pot easier?
It's different with a whole chicken, you get the browning evenly.
@@HawaiisPickleLady Oh okay. I guess too with a whole chicken the meat juices are retained better too. Mahalo for replying back.
Yummy! Omg... I can smell it! 😋😋😋
Did you make it?
That's a comfort food for sure! I remember going to Chinatown to buy ddhoyu chicken, char sui and roast pork! Yum
You ever try this in a pressure cooker???? like a Instapot
No, but any of the recipes can be adapted.
Looks better than the one we buy in HNL Chinatown . I need those wooden spoons to wrestle the chicken in the pot. I’ll try and will make extra sauce for the rice .
How about stuff duck with barley, chestnuts, mushroom and lots of gravy
My mom used to make this for special occasions and I've made it several times. It is very time intensive because you have to steam the duck and remove all the bones. When time is free, I'll do it.
Your recipe is very similar to my fav shoyu chicken
Your chicken looks ono broke da mouth 🤩
Mahalo aunty! Aloha🥰😘
Thanks.
Could you help me. I'm unable to find this recipe on your website.
Sorry, I missed this one. It's on my website under poultry.
@@HawaiisPickleLady Thank you!
To be fair, shoyu chicken she made month ago turned out ono.
Brown sugar is also needed. Has a different result than using just white sugar.
There's so many variations.
Use more sugar and cut up the chicken , it’s much easier and tastier
Whole and cut up chicken are totally different. Whole gives you more tenderness and good presentation when cut up. Sugar depends on how sweet you want it to be.
Thats a big bird.