The 7 Day Process of INSANELY Crispy Duck
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- You can get my favorite cookware from @MadeInCookware today with a 10% off discount on your first order over $100 using my link madein.cc/0624-max
For ultimate crispiness I’ve learned that some version of dry aging is crucial. This applies to any protein including steak - or in this case, duck. Today we dive into 3 levels of duck, from basic all the way to expert to see if a 1,000 year old recipe trumps all...
#pekingduck #duckrecipe #duck #deepfried #duckbreast #duck #griddlerecipes #duckrecipe
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FILMED BY
Sophia Greb / sophiagreb
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YESSIR
good video
Btw dude it not peak-king but it pek-king
Congrats on hard work.
5:23 eyebrow plucking place? You mean a beauty salon?😂
properly made peking duck is worth it, just go to a restaurant and buy it. It's too much work to make it yourself.
I just wish I could. I've had peking duck in vegas and NYC as good as beijing but not where I live
11:28 Tibby can give The 9 Lives cat food cat a run for its money with that pose
He's such a great cat, seriously.
As a hunter in Minnesota I’d love to see some wild duck recipes
if you haven't already, you should check out Hank Shaw's blog. He's a hunter himself and writes about basically everyway to prepare duck (and other wild game) ranging from a simple roast wild duck to the French Laundry's Duck Roulade. His website is dedicated to help people get the most of wild game, fish, and foraged plants/mushrooms. I've gotten some really great recipes and ideas from him.
I have great patience I guess 12:10 😂 when Max said "is anybody still watching this?" I realised.
wrong time
Corrected @@AndrewPersails-rq3pm
"great patience" watching a 14 min vid lmfao either ur cooked or need validation this badly
12:12
Faming for comments lol 12 mins aint that long
It took courage to share that secret with us. We all respect you for it.
Hey Max I have watched your videos for a long time and find them very entertaining u have made my life happier u have also encouraged me to learn how to cook so thank u a lot God bless you man
Mad respect to this guy for making genuinely good content and putting a lot of dedication to his work🙏🏻
It's a real shame Max had to kill the 1000 year old duck.
I used to go to a restaurant that did peaking duck every new year. I remember the 1st time i had it , it was made by a older chef at the restaurant and tasted phenomenal. I went a few weeks later while they still had it on the menu and the guy cooking it was a younger guy like myself and it came out horrible , skin was chewy with not a lot of flavor. Peaking Duck is definitely a dish that takes skill however yours looked really good lol.
Max you always make your videos so entertaining
Duck is my number one protein and Peking Duck is easily my favorite meal when it comes to eating for a special occasion, cool to see you took on the challenge!
Searched for a video like that on your channel yesterday and saw it today
i love the work you put into your videos! great work man.
Amazing vid man
I Love Max The Meat Guy Vids 💜
Max always knowes what he's doing. I hope he will always keep going wiht his videios and will always stay the meatguy because he's the meatguy!
This looks so good
My man hot-boxed the duck lmfao
I made duck for the first time a couple days ago. Love seeing this
Still watching, definitely making that recipe tomorrow….in my dorm room xd
The duck became a jojo with the eight pack
that duck is NOT no bodybuilder
@@_Gam3r i aint so sure he was in the dry ager for 6 days i think he was working out
Looks tasty max
Trust me max I wouldn't be as smart as cooking without your video of course I'm still watching
I sended this to my friend who loves ducks 😂
That secret was quite a shock 😱
Awesome job Max don't worry I watched the whole thing
This is a great video and i am excited to eventually give it a try.
In the meantime, you should ask Guga if he's considered dry aging steak in oyster sauce.
I love duck 🦆 😋 Thanks Max
Yes im watching you 24/7
Even though it was his first time, I believe Max did it enough justice.
That looked so damn delicious. Good try, Max!
I came for Bonus Tibby, and was not disappointed. :)
This dude is so cool, glad i found his channel. Thanks guga!!
Looks absolutely delicious.
yes max, i am in fact, watching still
Max you should make a duck brisket’s like the tofu one that would be crazy
Damn, bro is just flexing on us with those food
great job
Watching two guys ducking was more funny then it should of been 😊
Bro said VRhhhhhhhhhhhhhhHhHhHhHhhHHHH
Best video yet! Great job Max! 👍👏 Only 9999 more attempts to perfect the Peking Duck 😂 ⏳
Inflating the duck made it look like it was either the Hulk or Arnold Schwartzenducker.
heloo i love your vids keep up the good work
bro took over 20 years just to make this video, he has my respect
I'm definitely still watching at this point, I must know how it ends!!
MADE IN IS ALSO A JOJO REFERENCE MADE IN HEAVEN
Everything is a Jojo reference
DamOneMan rly giving this shit a full blown critique
Loved it
I love when Tibby makes a cameo. 😁
can u do q&a sometime
Got any info on that dry ager?
Your duck is not peaking. Yet. 😊
At some point I forgot the other duck dishes wxisted 😂
that was the craziest darkest secret ive ever heard...
We are always watching 😂
Wow u did it, Peking Duck level pro.
Wait a minute, do you use Guga's or Made In's griddle? 🤔
Night on Bald Mountain, great song for an even greater yt channel
I WATCHED TO THE END MAX
The amount of vine booms in this video 😭
What type of dry ager did you use?
Yippie more content for us, your foodie-related starved subs. Thanks all the Greb-Clan for all your contributions. Max I am beyond happy that you covered onw of my fave avian meats today. Could you pls also consider to include Mr. Tibbs on some of the vids just to make him the official mascot. Keep with your continued great work. Btw I so enjoyed your last vid with Guga as well...lol
Yes I am still watching Max
I gotta try this
That'a like 1K (at-least) of equipment alone.
@@blenderbanana I never said it was gonna be good
@blenderbanana It’s cooking, not rocket science. You don’t need to have every piece of equipment he does, it’ll still be delicious if you’re good at cooking. You just have to be creative.
@@Sniperboy5551 Sure. You can rig a duck,
But that is not a peking duck.
Im still watching Max lol. Ive always loved Peking Duck. Got lucky and found a place where I was stationed in Georgia that made it after a fellow soldier told me it was worth ordering. We're talking 1999 and 20 bucks for the whole duck. Totally worth it. Awesome video. Keep up the dope ass work my dude.
I'm at 12:15 in the video. yes, I'm still watching and will finish watching this video it has been a fun video.
bro everythime i watch you with my mom she says : "leave a message for him to come cook for us... he might answer" the same thing when we watch bayashi and albert
7:59 That duck watching from heaven be like 🦆
7:22 that was amazing
7:44 duck farted! 😂
Very good job, impressive.
the duck baloon gave me one piece luffy gear 3 vibes
I’m still watching it 😊
Balloon duck was nuts
Why do u hate the word "Liquid Gold"? Its GOLD 😂
great video
buddy the video is 14 minutes, its been only up for like 8 mins...
@@nightworksorganization8124 i watch in 2x speed 👀
i was watching this while playing Counter-Strike-2
Yes Max, I’m still watching
Wow max that would’ve taken a lot of courage to share your secret on camera!😂
Tis is autentic ❤
Damn I never knew you had a secret like that
i never had duck before but now i really want it
You’re missing out. I remember the first time I ate my grandma’s duck curry, I’ve been obsessed with duck ever since. There’s a reason why most high-end restaurants have duck on their menu.
Make sure to find a spot that does it right , most places ive had duck at , couldnt cook it for shi*.
Still watching Max.
as guga said- "it's incredibly easy, and here's how".
So good
still waiting for the 1000 year old duck :)
Chinese guy here and this look amazing
Yoo send that duck to Bob Ross 😂
The Balloon!!!!!
When's the Tibby photo shoot?
im still watching max
You definitely deserve more recognition for this!
bot
@@carg1948 bot 2, revenge of the bot.
starring: george bottington
steven botins
He only have 6 mil (meter) sub
Poor man need more sub
Still watching sir!
Whoever can read lips, we need you
What if i just sit in the dry ager for 10 days what would happen?
Authentic Peking duck separates the skin from meat and bones in the end:
The crispy skin is eaten with thin pancakes, the meat can be prepared as a separate dish and the bones make a soup.
I believe, what you show is more of a Cantonese Roast Duck with meat still on.
still watching!
If luffy was here he would love max’s cooking
Will it be okay to use non-kosher salt? Asking for a friend.
8000 views in one hour of being posted....you got this