Khmer Food- Preserved Sweet Daikon Radish

[@cherryendrinal7339]

I like this picked raddish before I taste it I Taiwan,it's really crunchy,I really like it but I don't know how to make it,that's why I'm happy when I searched in utube channel,and your presentation of making or the way you made it is same as I taste before in taiwan

[@SukmaHema]

Thank you very easy presentation 👍🙏🏻

[@CookingwithBongGeneral]

You are so welcome and thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@myrrim1291]

Thank you :) I couldn’t find the pickled radish, and I need some for my pad thai

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រនឹងផ្តល់សិក្ដីស្រឡាញ. Thank you for love and support.

[@theclassroomdoc]

Thanks so much!!

[@CookingwithBongGeneral]

You're welcome!

[@phnsyk6219]

Thank you for sharing your delicious food 👍🙏😍

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments,
watch and support my TH-cam food channel.

[@sethamao8835]

Thank you for the recipe :) i’m gonna try it now

[@CookingwithBongGeneral]

My pleasure 😊.

[@uyleanghorn]

🌲🌺👍👍👍🇰🇭🇰🇭🇰🇭

[@CookingwithBongGeneral]

Thank you so much for watching. សូមអរគុណច្រើនដែលបានចូលមើល.

[@nikhilarajendran5462]

Is this used in pad thai?

[@CookingwithBongGeneral]

Yes, you may eat with pad Thai.

[@Geoduck.]

511 tactical apron, Come And Take It patch and cooking? Heck yea I'm in! New subscriber.

[@amandacruz6741]

Is the flavor similar to the pickled radish used in Korean meals?

[@annchovy6]

No, different flavor!

[@menghuynh1622]

This is Chinese tradition food in sourth China because in Cambodia has a lot Chinese immigrants combodien learn from them

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.