japanese style pork cutlet! learned from a japanese master
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- เผยแพร่เมื่อ 10 พ.ย. 2022
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Pricing Location Information -
Hirekatsu (tenderloin): KRW 15,000 (USD 11.3)
Roskatsu (sirloin) : KRW 17,000 (USD 12.8)
Location: goo.gl/maps/mER4aBtHtKNpZ88n6
Mangwon-dong, Seoul South Korea
![เก่งแต่ลับหลัง (FINSTA) - ส้ม มารี (Zom Marie) Ft. Punch 4EVE [Official MV]](http://i.ytimg.com/vi/OOolBU2aC70/mqdefault.jpg)
That prep area, tools, and equipment are spotless. Very impressive.
the extraction of flavors from the herbs/fat/vegetables JUST for the oil was amazing
😍
So much love for the food
You should watch how Chinese deal with their cooking oil
The food always looks so good🤩
Looking amazing ❤️❤️
I'm sure it's delicious 😋
Se ve extremadamente delicioso. Desde que descubrí está receta he intentado replicarla, me divierto intentándolo
Merci pour ces idées culinaire
Olá boa noite tô por aqui parabéns adoro seu lindo trabalho um grande abraço vamos por vídeo 👍👍😀🇧🇷
Hello!!! Everything you made looks super yummy. Wish I could try these. YUMS!!!...
amazing food preparations
That's a dedicated chef, flavouring the oil before the fry, top marks
elevates everything he makes. looks delicious
Delicious and relaxing video 😍😋❤️
Merci pour c'est super recette
Hirekatsu & Roskatsu is extremely delicious 😍😍😋😋.
첫 기름에 튀기면 별로 맛이 없고 산뜻한 맛만 있기 때문에 첫번째 재료가 튀겨지고 두번째 튀김부터
전의 재료의 맛이 스며들어 맛있게 튀겨지는데 그것때문에 라드와 양파 대파를 기름에 넣어 향을 입혀주는
센스가 돋보이는 좋은 방법이네요
Y creo que jengibre
This is it. So good. 😊 Watching here 🇰🇼🇵🇭 support.
piękne danie ! z czego jest panierka na mięsie?
하네다공항 돈까스집에서 보던 그 비쥬얼이네요. ㅎㅎ 군침돈다.
Podstawowa wersja z kuchni polskiej.
Smacznego.
Schab pokroić na plastry i ubić tłuczkiem. Posolić i popieprzyć mięso. Jajka roztrzepać. Ubity i pokrojony schab obtoczyć w mące, potem w jajku, a następnie w bułce tartej. Wstawić patelnię na średni ogień i rozpuścić na niej smalec. Przygotowany kotlet położyć na patelnię i smażyć na złoty kolor z jednej i drugiej strony. Podać na talerzu z ziemniakami, kaszą, ryżem lub kluskami oraz duszonymi lub smażonymi pieczarkami, gotowanymi jarzynami, surówkami, marynatami itp.
Какая красота! Нельзя такое вечером смотреть.
That looks, DELICIOUS!!!
Delicious cooking... Keep it up ✅🙂
Perfectandsoyummy
Awesome 👍😎💯 recipe the videos you make it fascinating keep it up nice Brotha cheers 🤗 Peace ✌️🥇🏆🔝😎
Just watching makes me hungry 🤤🤤
😍😍
Me too~ 🤤🤤🤤
こういう何も考えないでいい動画見てると頭が休まって良いです👌
まぁ別に考えようと思えば考えられそうではある(事実これを考えている)
Perfect and so yummy 🤤🤤
Am your subscriber from Pakistan
Nice yummy so delicious food 😋 👌❤️🙆♀️🦋🦋
Yes you beautiful 😍
👌👏👏🤩 Carne de primera con deliciosa preparación !
🇵🇰😍
Excelente trabajo. 😊👌
비법 다 보여주네 이건 최고의 영상
Sehr schöner Umgang mit dem was gegessen wird! TOP....
Very very nice video's...yammy food ..
It's so tasty 😋💜
조리방식이 특이하군요. 돈까스 덕후는 울어요ㅠ
Спасиба за рецепт все понятно
맛있음 그냥 맛있음
Know if I need
Así es. 😊👌
@@user-xj6dw7lp3f연돈이랑 저길 비비네 ㅋㅋㅋ
@@Mud_Manzz 연돈이 더 맛있다는 건가요??
@@user-xr9jt8gi3d ㄴㄴ 저기가 훨씬 맛있음 비교가 안됨 연돈은 가성비적으로 훌륭한거지
난 또 헤키가 나왔길래 요즘 헤키 장사 안돼서 이런거 홍보하나 했더니 야미보이가 해서 나오셨구만
헤키 고기가 개끝내줍니다
Как же это красиво
look delicious 😍😋
Olá Y ! Que capricho 😱 Parecem DELICIOSOS 😋😋 Abraço do Brasil 🇧🇷😉
😍
여기가 제주도 연돈보다 헐 난듯 ~ 한번 가봤는데 육즙이 ~
It would be a good thing if the maker of the video included subtitles of the ingredients as they were included.
I've wanted that for so long!! also it's 2022, I'd love to watch these in 4k.
stoopid isnt it ? whats why i thumb down....
The tonkatsu was brilliant. Watching this place take pork tenderloin and make them into beautiful tonkatsu at the perfect temp- phenomenal! Very impressive and hard to do. Great skill and prep work!
Nice recipes yummy food
they are not recipes
Whenever I’ve used a cooking torch on foods I get a taste of the butane or propane. I know it saves time but how do you not get the residual taste on your vegetables?
Increíble, vaya jefazo
Thank you from Türkiye.
Wyglada super
عاشت الايادي
After what I saw, there are no words that can fully describe how hungry I got!!!
🤩😋
すごいこだわりのとんかつ！めっちゃ美味しそう！食べてみたい！お腹空く〜
หิวมากกกกกก😆
가브리같이있는 상등심쪽 맛있겠네요
so clean 😮
Muito crocante ,saboroso deve estar delicioso tbm!! 😋
일단 일하는 모습을 보면 일에 서툴다는 느낌이 많이 드네여. 특히 칼질은 엄청 서툼 ㅋ
Много вопросов возникло, например, из чего панировка? Можно ли есть свинину недожаренной? Работа мастера- прекрасна! Точно, красиво и вкусно!
Я тоже каждый раз задаю вопрос, из чего панировка?
Остальное всё понятно.
Yummy...
Some say it took 10 years to learn this technique from a Japanese master.
What is that equipment to store the pork cutlets that look like an oven? What is it for?
연돈, 부산 톤쇼우 콘반 오제제 카와카츠 다 먹어 봤는데 히레는 진짜 헤키가 압도적 원탑임
따라 올 수가 없음 무조건 히레 드셔보셈
Из чего панировка?
다른건 어디가 제일 맛있나요?
Perfection
칼이 정말 많으시네요
미야비 버치우드도 있으시네요
Наконец то понял главный секрет японской кухни в приготовлении блюд из мяса - чем больше раз переложишь мясо из одной кучки в другую,тем вкуснее получится блюдо.
Dokładnie 😂
Nice
딱 봐도 맛있어보임
Hello friend big like beautiful sharing 💖
good
아 플레이팅 보니까 헤키 같은데 여기 히레 상로스 진짜 대박이죠
What about home cooking man, where do I get all this equipment?
とんかつの最高芸術だ！！
食べたい！！
정말 맛있어보여요💖💖💖 yummy💖💖💖
1111
1
1111111111111
111
11
Mmmm Mmmm GOOD!
ㄷㄷㄷㄷ 야미상 지대로찾으셧네요 ㄷㄷㄷ 오진다 오늘바로갑니다
Я ведь только поел😢.. Опять есть захотелось
美味しそう〜！けどご飯少なくない😂
판교에 야미카츠라는 가성비 카츠집 있는데 거기도 맛있어요!
더럽게 맛이 없던데. 사람들도 나오면서 다 인상쓰면서 나옴
ถ้าหั่นเสร็จแล้วทอดอีกทีคงอร่อย
처음 육수 재료중에 맨 처음에 넣은게 뭔가요? 나무 같이 보이는거.. 나중에 보니까 부풀었네용(?)
It's the pork skin (crackling) that is made later in the video. I love how nothing is wasted and all the flavour is extracted!
안녕하세요 혹시 고기에 분무기로 뿌린게 먼가요?
What do I need to do to eat this. I want to tast this. Schnitzel to the max!
Onde mande shef handal masak daging babi ala jeoang wow muantab enak nich pengin nyicipin tpi jauh..pasti maknyuuuussa
Очень круто🇷🇺
Your spray bottle is very interesting. It doesn't stop spraying after you released the trigger.
I believe they're called mist spray bottles or something along that line, you can get them off Amazon, my family uses them for reptile enclosures, plants and wetting hair
@@cascadia8012 Thank you. I found the product. Internet is amazing.
Fantastyczny schabowy!
맛있어보여서 찾아보니 6월 11일에 가게이전하신다고 하네요
분무기로 고기에 뿌리는거는 뭔가요?
Хочу попробовать, отправьте посылкой пожалуйста🥺🥺🥺
Возьми да приготовь 🤗
please add some subtitles about the ingredients 😅
☕🗿🇧🇷 bom dia senhores
Avec quelques explications ce serait bien mieux pour suivre la recette. Merci
Меняю ковер 3х4 на сало такого же размера!
퀄리티 도랐네..ㅎㄷㄷ
와 지린다
😋👍🏻
Enaknya Potongan daging babi gaya Jepang, bikin ngiler dan maknyusss 🤤🤤🤤💙
日本的炸豬排超級好吃~
anybody know what kind of breading they use? It looks so fluffy!
Looks like nama panko (fresh breadcrumbs). Just shred the white part of plain white bread, or better, milk bread and use immediately.
美しい。
식용유에 라드유랑 또 들어가는게 뭔가요?
참기름