It took me 27 minutes to realize "the artwork" in the kitchen next to the fridge that I was enjoying.. wasn't artwork.. it's a freaking window. Half an hour. I'm gonna blame it on being mesmerized by Hector's salt bae diced weenie technique. Aside from that, this was flat out wonderful.
Thoroughly enjoyed the cooking special. I believe the the best ingredients are the three of you! Yall always create the best entertainment. Thank you and looking forward to the next!
Hector with the German Frankfurter Würstchen "more meat than your bun can handle" took me out. 😂 Loves the video! And hi from Cologne Germany btw. 🙋🏻♀️
When mans starts off the 3 course breakfast with a scrumptious morsel of Corn Flays in the martini glasses, you KNOW that shits gonna be gritos worthy. Awesome first installment of what i hope to be an ongoing thing.
is it just me or is it so weird not to see the three of them in boxes hahah... i've gotten used to seeing them separately (except, on occasions when they do the podcasts) that this is a nice change also, took me about a 30secs before I realized that - what i thought was a moving painting - is actually a window. mwahaha. if that's natural light, that's amazing
Finally got time to watch this in full today... and you used my question! This was so fun; it felt like just hanging out with my friends on a weekend morning. Please do it again!
You did a great job Hector! This was a fun watch and hope you guys will try to do more cooking videos once in a while. Such a different feel from the norm.
Hector!!! Aleeb_,the _Blerdette here!!! Hey homies! I think you did an awesome job. The only thing I might suggest is some more seasoning. But I understand why this meal means so much to you. I also was raised in a household that didn't have much, the blessing in that is like you I had no idea. We always had enough, we made due. How our moms,,nanas, dads , or grannies made things happen I'll never know. But we also had spaghetti and hot dogs with buttered bread for dinner. And though I'm a professional chef and have made everything from Sushi to lobster bisque and beef wellington, when I'm missing my mom, I'll still make spaghetti and hot dogs... elevated of course lol ❤
Augustine. Perfect rice. No matter how much you put in the put. Measure the water to the first line from the tip of the middle finger. Will cook perfectly each time. Allow it to pop and crackle for a minute or two and it's done with out burning. Learned this and I've never done wrong.
Huevos con weenies the breakfast of champions. I personally would sprinkle some cheese on top, put some pepper plant hot sauce on the eggs, and scoop it up with some corn tortillas.
Agustin we are kindred spirits when it comes to the end slices of bread. My mom uses them instead of paper towels for bacon & sausage, they soak up the grease and you don’t feel like you’re wasting them.
Hot dogs and eggs was my basic go to when I was younger but in a Filipino home rice was our add on Like tortillas!😅 Way to go Hector!!!🙂 Thanks for sharing!!! 😊
Hector, I think you’re ready to host a carne asada. You’re very attentive to your guests. The way you burned your little fingers for those tortillas…estás listo. 😂
This was wholesome and great. Definitely got to see a different side of each of you which I didn't expect. And I love Augustine's idea of you rotating and taking turns cooking something near and dear to your heart. At the same time, this was unnerving to watch. 😂 I wish I could jump threw the screen to help out Hector. Like I wish I could teach him some tricks and tips to make the cooking seem more seamless
Aww. You have such a nice kitchen with lots of space. I’d cook for ya’ll. I rarely follow directions on anything lol and just do it my own way. Kudos on the brands that youre using. You’re using good hot dogs and preserves. I love the mixed berry Bonne Maman.
Instant like without even watching the first minute!!!😂 Preach Agustin! "Confleis" is to any type of cereal to us Mexicans, as "Kleenex" is to tissues, "Xerox" was to making a printed copy, and "Google" is to searching on the interwebs! 😆 Pro tip on the "cold güinis", a snack recipe from my mom: cut the güinis round the same thickness as Hector did, drown them in a mixture of Valentina, Salsa Huichol, La Choy soy sauce (NOT Kikkoman, it has to be Chinese style), and squeeze a couple of Mexican lemons (key limes); mix 🤌Works best with turkey franks like Longmont, but any güini will do. You should have used salsa "La Perrona", my homies! 😏
Fantastic Special! Credit to our CzechXicans. I hope for the next episode, maybe the audience can choose one dish we would want you guys to try and make! My suggestion would be Shawarma from Avengers Assemble or the Bacon Egg and Cheese Sandwich from Birds of Prey, it'll be a fun and unique way to do this type of special with a superhero twist 😁
I found you guys through coverage of X-Men 97 and 3 Latinos talking comics & movies is truly up my alley! This cooking video only solidifies how much I already love you guys! I’d love to see more of these soon!
Love this new format! Agustin your time has come to show the world your meat smoking skills in the next episode!!! 🔥 Btw quick question…Is toast without butter a thing? Ha
LOVED this! So very fun! Ashamed to admit that Hector cooks better than I do! Maybe do one of you guys cleaning your home? A guy doing housework is usually hilarious!❤❤
![[안방1열 직캠4K] 베이비몬스터 치키타 'DRIP' (BABYMONSTER CHIQUITA FanCam) @SBS Inkigayo 241110](http://i.ytimg.com/vi/tnlxo79cAqY/mqdefault.jpg)
![“อ.เบียร์ คนตื่นธรรม” มาตามคำเรียกร้อง แหกศาสตร์ฮวงจุ้ย เตือนสติอย่างมงาย | แฉ 7 พ.ย. 67 [1/3]](http://i.ytimg.com/vi/5fc4S3xBNfc/mqdefault.jpg)
Kudos to Hector for volunteering to publicly do something he doesn't feel confident at. That's the opposite of what most on TH-cam are trying to do
all the camera angles, the jokes, the comfort food!! yes!! we definitely need more of these, please!!
Thank you, Courtney!!!
I LOVE THIS. MORE OF THIS.
It took me 27 minutes to realize "the artwork" in the kitchen next to the fridge that I was enjoying.. wasn't artwork.. it's a freaking window. Half an hour. I'm gonna blame it on being mesmerized by Hector's salt bae diced weenie technique.
Aside from that, this was flat out wonderful.
Thoroughly enjoyed the cooking special. I believe the the best ingredients are the three of you! Yall always create the best entertainment. Thank you and looking forward to the next!
Hector with the German Frankfurter Würstchen "more meat than your bun can handle" took me out. 😂
Loves the video! And hi from Cologne Germany btw. 🙋🏻♀️
WE NEED MORE. Augustin needs to do this next and make some carne asada
When mans starts off the 3 course breakfast with a scrumptious morsel of Corn Flays in the martini glasses, you KNOW that shits gonna be gritos worthy. Awesome first installment of what i hope to be an ongoing thing.
This is the show we never knew we needed!
this is such an amusing 'slice of life' conversation, i really enjoy this
is it just me or is it so weird not to see the three of them in boxes hahah... i've gotten used to seeing them separately (except, on occasions when they do the podcasts) that this is a nice change
also, took me about a 30secs before I realized that - what i thought was a moving painting - is actually a window. mwahaha.
if that's natural light, that's amazing
Huevos con Weenies needs to be on a t-shirt. Brilliant.
It has to be written "Güinis", though, proper Mexican Castellano 🤠 "What about second breakfast, Merry?"
Honestly feels like you guys need to do this every couple of months. This was great
Not gonna lie, this is probably my favorite video from the podcast channel. Very wholesome and hilarious lol. 😹
Please make more… 😂
Hahahaha..... The whole time I thought the window was a picture. 😂
Finally got time to watch this in full today... and you used my question! This was so fun; it felt like just hanging out with my friends on a weekend morning. Please do it again!
You did a great job Hector! This was a fun watch and hope you guys will try to do more cooking videos once in a while. Such a different feel from the norm.
YES to all this, and all the future cooking videos🤣🤣🤣
Hector!!! Aleeb_,the _Blerdette here!!! Hey homies! I think you did an awesome job. The only thing I might suggest is some more seasoning. But I understand why this meal means so much to you. I also was raised in a household that didn't have much, the blessing in that is like you I had no idea. We always had enough, we made due. How our moms,,nanas, dads , or grannies made things happen I'll never know. But we also had spaghetti and hot dogs with buttered bread for dinner. And though I'm a professional chef and have made everything from Sushi to lobster bisque and beef wellington, when I'm missing my mom, I'll still make spaghetti and hot dogs... elevated of course lol ❤
The 1️⃣ cooking show I never thought I needed before 😂 f* 🫏 I love it already
I love this. More of this
I love seeing you all chilling, eating and laughing together! More please!
That was great Hector!!
You did a great job, Hector! Thanks for all the fun content, guys!
I love this! Please make more of these videos. 😹
can i say, i have never loved you guys more. live long and legit prosper.
This was so much fun guys, thank you for this! You're a bright spot in a dark universe. Hope you'll do it again!!
I think I speak for everyone here when I say “cooking show forever goodbye”
This is the greatest video in the history of TH-cam, ever.
Huevos con Weenies🤣 Really enjoyed watching this!
Augustine. Perfect rice. No matter how much you put in the put. Measure the water to the first line from the tip of the middle finger. Will cook perfectly each time. Allow it to pop and crackle for a minute or two and it's done with out burning. Learned this and I've never done wrong.
or listen to Uncle Roger and buy a rice cooker
This was worth the wait, let me tell you!!
El cucuy turned on the water!
Tony Ferguson just Imanari rolled in and turned the tap on!😆
Huevos con weenies the breakfast of champions. I personally would sprinkle some cheese on top, put some pepper plant hot sauce on the eggs, and scoop it up with some corn tortillas.
This was awesome definitely hope to see one with Adam or Augustine doing one
Most wholesome thing I've seen in ages! Can't wait to see Adam and Agustin get in on the action!
Agustin we are kindred spirits when it comes to the end slices of bread. My mom uses them instead of paper towels for bacon & sausage, they soak up the grease and you don’t feel like you’re wasting them.
Hector is so freaking funny 😂
Couldn't love this more! 😍
Loved this! Great episode guys!
Huevos con Weenie is such a comfort food for me as well.
Hot dogs and eggs was my basic go to when I was younger but in a Filipino home rice was our add on
Like tortillas!😅 Way to go
Hector!!!🙂 Thanks for sharing!!! 😊
I can see from the video that is a perfect spoon, nice. Really enjoyed this! A good meal and casual conversation is comforting.
Hector, I think you’re ready to host a carne asada. You’re very attentive to your guests. The way you burned your little fingers for those tortillas…estás listo. 😂
This is fun! Switch chefs every episode 👨🏼🍳
Thats the plan!
Let's cook. I am ready for Carnitas Reforged.
This was so fun! I hope you continue with these cooking specials!
This was wholesome and great. Definitely got to see a different side of each of you which I didn't expect. And I love Augustine's idea of you rotating and taking turns cooking something near and dear to your heart. At the same time, this was unnerving to watch. 😂 I wish I could jump threw the screen to help out Hector. Like I wish I could teach him some tricks and tips to make the cooking seem more seamless
Pro tip for Oreos in milk: get a fork, put the tongs in the cream layer, submerge & enjoy!
😮😮😮😮
Aww. You have such a nice kitchen with lots of space. I’d cook for ya’ll. I rarely follow directions on anything lol and just do it my own way.
Kudos on the brands that youre using. You’re using good hot dogs and preserves. I love the mixed berry Bonne Maman.
started with comics and coffee, now we’ve got comics and cooking!!
I really love this format, keep doing it!
Great video, definitely want to see more of these.
This was great!
Holy TopGear trinity of youtube! Can wait to see next episode👍😉
Instant like without even watching the first minute!!!😂 Preach Agustin! "Confleis" is to any type of cereal to us Mexicans, as "Kleenex" is to tissues, "Xerox" was to making a printed copy, and "Google" is to searching on the interwebs! 😆 Pro tip on the "cold güinis", a snack recipe from my mom: cut the güinis round the same thickness as Hector did, drown them in a mixture of Valentina, Salsa Huichol, La Choy soy sauce (NOT Kikkoman, it has to be Chinese style), and squeeze a couple of Mexican lemons (key limes); mix 🤌Works best with turkey franks like Longmont, but any güini will do. You should have used salsa "La Perrona", my homies! 😏
lol where are the seasonings? Excellent job Hector
Fantastic Special! Credit to our CzechXicans. I hope for the next episode, maybe the audience can choose one dish we would want you guys to try and make! My suggestion would be Shawarma from Avengers Assemble or the Bacon Egg and Cheese Sandwich from Birds of Prey, it'll be a fun and unique way to do this type of special with a superhero twist 😁
Definitely would love to see this be a series !!!! So much fun to watch a more casual chat and also eat snacks while you guys are cooking haha
Ok… i was waiting for this one for a while.
Omg Animaniacs... I love, love this episode. 🤣
hilarious and fun episode, hector you are some kinda chef sir
I found you guys through coverage of X-Men 97 and 3 Latinos talking comics & movies is truly up my alley! This cooking video only solidifies how much I already love you guys! I’d love to see more of these soon!
Been waiting for this for sooooo long!!!
Growing up, my favorite dinners were enchiladas and breakfast. We rarely got em but man they were the best. I make them often now. ❤
Oh you guys have to do more of this, see you guys in different perspectives, so fun! Greetings from japan!🇯🇵
In summer we'd have cereal for breakfast and dinner, too hot for anything else
Excelente video 😂🎉
Wey, my abuela would be disappointed that you couldn´t handle that tortilla straight from the fuego. SMH 😁:D
Way to go Hector! One nitpicky comment in Gordon Ramsey style: where is the seasoningggg???
Love this new format! Agustin your time has come to show the world your meat smoking skills in the next episode!!! 🔥 Btw quick question…Is toast without butter a thing? Ha
Huevo con chorizo???? Lol
My thoughts exactly for the next episode 😆
I am legit getting hungry watching this while I drive and my stomach is literally growling. When I get home, I’m gonna have to make myself some eggs.
This was great!! Would love to see more!!
we need another episode asap
Hector, did you go to Art School or Culinary School? Straight brilliant vid. ❤
0:38 I'm already scared for you guys.
This is the best
Damn nice kitchen
PEOPLE THROW AWAY THE BREAD ENDS???? I am genuinely truly offended.
Y'all out here tryna make people choke on their food! 😂
The first thing I thought of when Hector brought out the weiners was, “I wonder if he got those from Sausage King in San Diego…”
I have been waiting to watch this, yiiiiiiiiiiiiii
Loved the cooking special!
LOVED this! So very fun! Ashamed to admit that Hector cooks better than I do! Maybe do one of you guys cleaning your home? A guy doing housework is usually hilarious!❤❤
I gotta say, y'all are so cute.
Also, why are the mainstream nerds not getting on board the “Blue Eye Samurai” train?
Yummmm❤
👍🏼
"Promosm" ✌️