Chili powder will actually lose its flavor when you leave it out. The restaurant I worked at kept our chili flakes and powder in the freezer, and only took it out in small amounts as we needed it. Same goes with hot sauce actually.
I'm somehow not at all surprised Josh was raised by a single parent because he's got that exact combination of creativity, determination and fretfulness, like "how am I going to make this work? I don't know but I have to so I'm going to."
I was watching him make the enchilada filling and I was like damn I cook that type of stuff a lot, then he was like just throw in spices and I was like yea that’s how I cook and then he was like this brings me to my child hood that single parent that doesn’t know how to cook and it was then I realized that I was raised by a single parent and took on their cooking style which was clueless cooking
@@jakedeforus6779I'm from an affluent two parent family, am an excellent cook today, and my mother cooked this way too. Most people that have decent culinary ability do this, it's bugger all to do with your upbringing, especially considering how easy it is to develop skills in the kitchen later in life.
But did you see how he washed his hands? He put some soap on them and then just rinsed it off and continues washing with just water! Josh! I have no idea how he isn't dead yet.
I graduated as an economist 2 years ago, basically cov virus is bursting the bubble much quicker than it should, we are already in a recession so things are going to become worse, prepare yourself for it.
All these recipes look good. I'm a single mom of 2 struggling rn to find meals to make for my kids and sick mom. The ramen video and this one has given me some great meal ideas. Thank you for being your mythical best Josh and providing us with humor and comfort.
Travis Hunt if you enjoy this style you should check out Barry Lewis, his channel is a lot like this and he does a lot of recipes that you may actually make along with some more ridiculous things like his giant food videos.
Guys, these “recipes with scraps” videos are amazing. They’re really weirdly reassuring. There’s no pretentious Farmers Market shopping list. Like making a real meal out of crazy scraps when you can’t find all the ingredients you’re used to. I love it. Also, realizing that Josh is hilarious now that he’s getting so much more screen time. Anyways, doing great! Keep it up!
"I've been picking my fingernails out of nervousness" 16:18 Just that little touch of reality.. hits hard. We appreciate the work you do, Josh. These videos help us all forget for a bit about the craziness going on while simultaneously reminding us how important hygiene is with your unique personality and shenanigans. Stay safe, stay healthy, stay happy. We'll get through this.
"You want the smallest curds possible, you can take out a little bit of aggression, frustration you know at like, I don't know, the lack of a cohesive response to a pandemic." YEP
I'm preferring these quarantine videos over Josh's regular stuff. I feel like we get a more sincere glimpse into Josh - plus I love the practicality of these recipes.
My son was picky for a while. I did what my grandmother did and made him sit at the table until he was done. I made him finish it cold and he cried, but now, even if something isn't his favorite, he thinks it is a lot better hot than cold. End result is I really enjoy pretty much everything now. There are only a few things that I really don't like, so I want that for him.
I love how Josh, the man who says frick as an adult, had such passion of his hate towards a cheese grater that he says "your gonna wanna keep cutting the cheese against you IKEA ass cheese grater." I'm dead. Love you josh.
Bruh... How does he remember so many quotes lmaoo Edit: I made the french onion ramen tonight from the last video and it was BOMB I can't wait too try the sloppy joes 😍
I love how the recipes focus on concepts instead of giving exact ingredients. I felt empowered to make decisions about substitutions. I'm sure there are ideal ingredients to make the best recipe, but I definitely learned more about cooking by being able to make educated decisions. I made enchiladas last night and they came out fantastic.
No one: Josh: "Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people don't feel insecure around you. We are all meant to shine as children do. It's not just in some of us; it's in everyone. And as we let our own lights shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others."
random note to everyone who wants to know the origin it's actually from Marianne Williamson *yes, the democratic politician that tried to run for president
"Actually it is a knife, this is MY knife!" I don't know why, but that line brought a tear to my eye. Probably the wholesomeness of it, combined with being a cook myself and I know how important one's own knife can be to them. My knife has helped me cook so much and that's very emotional. I'm rambling but idk had to share that.
I never liked those beans growing up, and was straight disgusted when I saw my ex dump a can into some boxed mac-n-cheese. But then I tasted it. And i'll be damned, it works.
I genuinely don’t know how to cook that much, so when josh put in the lid and told us to keep it in there, I didn’t pick up on his sarcasm until my mom asked me why the hell am I putting the lid on my food 😂
one of the reasons i really like these videos-other than I Just Think Josh Is Neat-is that even if you don't have the exact things to make what he's making, it just kind of gives you an idea of what you can do. it's more about teaching the process of putting nutrient-dense meals together than a specific recipe, and that's almost more helpful.
"Ryan why isn't your house bigger?" That's hilarious to say ironically but terrifying because I'm sure some people don't see the problem in saying that.
"If you're putting these in a tortilla please don't call them sloppy José" Well, mythical chef Josh, I wasn't before, and I don't think anyone was before, but god damn if I ain't doin' it now.
Josh should do an elementary school lunch flip series. He could take all the nasty elementary and middle school lunches that some of us have to deal with and make them better and put spins on them
*Love Love love that you're doing Quarintine meals!* Everything is a bit more difficult now and making meals easier is a HUGE help! Thanks, JOSH! Much Love Everybody 😉✌🏼💚
I love Josh because he doesn’t expect everyone to have access to the same fresh/expensive ingredients that he might prefer. He’s a real person who learned to cook and wants to teach others. He doesn’t care how it looks or how others may criticize him, he just wants to be creative and find things that taste good.
I don't have a meat stretcher for sloppy joes, so I can't stretch my meat, but I do have a meat beater. Can I substituted stretched meat by beating my meat?
"You want the smallest curds possible, you can take out a little bit of aggression, frustration you know at like, I don't know, the lack of a cohesive response to a pandemic." YEP
Lol I appreciated that subtle roast about how the US is handling this pandemic. Those enchiladas sound hella good. I might try to convince my mom to make them. Also aaawww hi kitty.
@@bcaye if Josh is like your son, and he's like Microwave's uncle... Then you've got another son or daughter somewhere, and their kid, Microwave, is straight up sassing his/her grandma in this thread. 😂
Entertaining and educational. I also love the compassionate tone Josh has - food doesn't need to be fancy to be good for your body and soul. Thank you so much Josh & Ryan for giving us this content!
Welcome back to Josh Uses All of Ryan's Food and Leaves him Nothing During a Quarantine. Next week Josh will find that Ryan is completely out of everything edible and moves onto Nicole's house to rid her of her own stocked goods.
omg josh is ACTUALLY teaching us how to cook. like properly, and how different things have different effects on the end dish. I like this new side of Josh. Please teach me more
I feel like I could survive the apocalypse if Chef Josh was around to keep making videos. "So you're gonna take the arm of the last person who tried to raid your home, debone it and chop it up nice and fine.."
Petition to have Josh do a series on college meals because these recipes would be great for college students
College students and bachelors will survive 2020
I sign it!
Signed
SIgned.
struggle meals -mythical edition
"Everyone has a thing of chili powder in their fridge..."
Fridge!?
He meant Gefri-Rerator.
Chili powder will actually lose its flavor when you leave it out. The restaurant I worked at kept our chili flakes and powder in the freezer, and only took it out in small amounts as we needed it. Same goes with hot sauce actually.
I’ve been doing it wrong this whole time
Matthew Phillips thank you
Everybody has pork in their pantry
“If you’re stretching your meat for fun, you’ll go blind.”
- Josh 2020
That's what my mom says
I thought that was pulling your meat?
I wonder how many people caught this AND knew the reference/joke 😂
what is this reference to?
@@takenforpomegranate a pre-modern medical myth that was widely repeated until pretty recently
I'm somehow not at all surprised Josh was raised by a single parent because he's got that exact combination of creativity, determination and fretfulness, like "how am I going to make this work? I don't know but I have to so I'm going to."
I was watching him make the enchilada filling and I was like damn I cook that type of stuff a lot, then he was like just throw in spices and I was like yea that’s how I cook and then he was like this brings me to my child hood that single parent that doesn’t know how to cook and it was then I realized that I was raised by a single parent and took on their cooking style which was clueless cooking
@@jakedeforus6779 I was raised by a single mom. She knew how to cook but would also just wing the spices. It was always an interesting experiment
@@jakedeforus6779I'm from an affluent two parent family, am an excellent cook today, and my mother cooked this way too. Most people that have decent culinary ability do this, it's bugger all to do with your upbringing, especially considering how easy it is to develop skills in the kitchen later in life.
I've finally realized why the coronavirus outbreak happened.
It was to teach Josh basic hygiene.
Yes
:D
His hand washing is still killing me though. Lather!
Kača Žárská Thank you
But did you see how he washed his hands? He put some soap on them and then just rinsed it off and continues washing with just water! Josh! I have no idea how he isn't dead yet.
"It's not like were in the Great Depression or anything."
Me understanding economics - Nervous Laughter
We're just on the precipice of collapse. No big deal.
@@scotteckroth3686 just a regular day
Your lack of qualifications: *nervous laughter*
no recession
I graduated as an economist 2 years ago, basically cov virus is bursting the bubble much quicker than it should, we are already in a recession so things are going to become worse, prepare yourself for it.
All these recipes look good. I'm a single mom of 2 struggling rn to find meals to make for my kids and sick mom. The ramen video and this one has given me some great meal ideas. Thank you for being your mythical best Josh and providing us with humor and comfort.
Budget bytes has some good recipes ☺️
I hope you and your family get out of this okay!! Glad you're finding good food to cook with what you have :)) Have a good day!!!
The french onion ramen was delicious! Give it a shot sometime!
you stay strong now
Lucky your store had any of this. Everything in the last few videos is completely gone near me😭
“You can take out a little bit of aggression, frustration, you know like the lack of a cohesive response to a pandemic”
Lol yup!!
Highkey: enjoy these more then the high budget segments because you truly get to see Josh's abilities more then the making random mashups show
Travis Hunt than*
Travis Hunt agreed
I can't tell if Josh's anxiety is making him more charming and relatable, or if I'm just really amused at his sharp descent into madness.
Yes! When life returns to normal i hope they continue including this kind of content
Travis Hunt if you enjoy this style you should check out Barry Lewis, his channel is a lot like this and he does a lot of recipes that you may actually make along with some more ridiculous things like his giant food videos.
Guys, these “recipes with scraps” videos are amazing. They’re really weirdly reassuring. There’s no pretentious Farmers Market shopping list. Like making a real meal out of crazy scraps when you can’t find all the ingredients you’re used to. I love it.
Also, realizing that Josh is hilarious now that he’s getting so much more screen time.
Anyways, doing great! Keep it up!
13:36
“Ryan switch to the special slow mo shot.”
“We don’t....ok”
“Ryan Just do it for the love of God”
I’m hanging on by a thread here
“Dont add reduce” is one of the best bits of cooking advice I’ve heard you give! My French teacher in culinary school loved to say that.
the best advice from 1960s russia
"you take out a little bit of aggression, frustration , *the lack of cohesive response to a global pandemic* "
*a mood and a half*
“If you make a sloppy Joe taco for the love of god, please don’t call it a sloppy José”
-Josh 2020
That Sh1t hat me dying 😂😂
I'm definitely calling it a sloppy Jose 😂
"What you eating? Me? I'm eating a Sloppy José!!!"
I snorted when he said this
I literally had to pause the video because of that line
"I've been picking my fingernails out of nervousness"
16:18
Just that little touch of reality.. hits hard.
We appreciate the work you do, Josh. These videos help us all forget for a bit about the craziness going on while simultaneously reminding us how important hygiene is with your unique personality and shenanigans.
Stay safe, stay healthy, stay happy.
We'll get through this.
Don't take it too seriously, it's Josh.
Josh: "Now we're gonna eat these meatballs"
Meatballs: "Ight I'mma head out"
“Meat scraps was my nickname back in high school”
I’m pretty sure that’s rhetts catch phrase
Quit stealing Rhett's thunder. 😂
You must be new here.
(Stares from under hood) You have no power here....
Josh called Trevir out for "Single White Femaling" him and here Josh is doing the same with Rhett.
I thought Rhett's nickname was something about beans lol
You know the quarantine hygiene is getting serious when Josh doesn't pick the meatball off the floor and eat it anyway.
They're not that desperate... Yet. 😅
I actually like the at home setting. Maybe once this lockdown is over, this can become a thing more.
Totally agree. I like it too.
Yep, I agree too. It's a nice atmosphere, more so than the standard Mythical Kitchen. And proof you don't need a fancy set to make gourmet food.
I like the white cabinetry, too. Clean and simple.
Slicing frozen chicken is way better than slimy slippery wanting-to-escape chicken 🙂
Remember the toilet paper sushi from gmm? Seems like that is turning into a reality since people are hoarding so much.
Why would you waste toilet paper on sushi? Toilet paper is way too precious
@@FlipMurray329 thats why you use used toilet paper to recycle it.
Flip Kaifer if you eat toilet paper you don’t have to wipe when it comes out.
“Like a lack of cohesive response to a pandemic” REAL TALK
The FAKE MEDIA narrative!!
It's been one giant face palm but you can't touch your face.
Daniel ok bot boy
"You want the smallest curds possible, you can take out a little bit of aggression, frustration you know at like, I don't know, the lack of a cohesive response to a pandemic."
YEP
"Soupy Filling" was Josh's nickname in high school also.
LOL. I love how he’s casually stealing Rhett’s joke. Josh uses it at the best times.
GMM struck gold when they found this guy. Unique personality and perspective, creative as hell, and a fairly competent cook.
“Please if you make sloppy joe tacos do not call them sloppy Jose’s”
Descuidado Jose's
My sister's father in law is named Jose, so I might be able to get away with it.
When all you do is quote something we all just heard in the video and you get 70+ likes..
I'm preferring these quarantine videos over Josh's regular stuff. I feel like we get a more sincere glimpse into Josh - plus I love the practicality of these recipes.
All I could think about when he was shredding the cheese was the grater looked like a ped-egg. 😂😂😂
Josh: “If you have kids they’re not eating green beans”
My dad: “YOU WILL EAT GREEN BEANS”
Hell for a couple months green beans were the only thing my son would eat lol
Green beans are a way of life here in the south
One of my favourite things as a kid was my grandmas yellow and green beans.
My son was picky for a while. I did what my grandmother did and made him sit at the table until he was done. I made him finish it cold and he cried, but now, even if something isn't his favorite, he thinks it is a lot better hot than cold. End result is I really enjoy pretty much everything now. There are only a few things that I really don't like, so I want that for him.
When I was a baby I literally ate green beans from the can
I love how Josh, the man who says frick as an adult, had such passion of his hate towards a cheese grater that he says "your gonna wanna keep cutting the cheese against you IKEA ass cheese grater." I'm dead. Love you josh.
Think its awesome that Josh and co are still putting out entertainment that's actually helpful while on lockdown.
"Dont be an elitist about cooking frozen meat." You're legit and I like you
Bruh... How does he remember so many quotes lmaoo
Edit: I made the french onion ramen tonight from the last video and it was BOMB I can't wait too try the sloppy joes 😍
I love that ramen. So good.
I love how the recipes focus on concepts instead of giving exact ingredients. I felt empowered to make decisions about substitutions. I'm sure there are ideal ingredients to make the best recipe, but I definitely learned more about cooking by being able to make educated decisions. I made enchiladas last night and they came out fantastic.
YAY JOSH, MY FAVORITE PERSON IN THE WORLD OF PANIC AND MAYHEM
"Who cares that the meat's frozen?"
Wendy's: ight imna head out
No one:
Josh: "Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people don't feel insecure around you. We are all meant to shine as children do. It's not just in some of us; it's in everyone. And as we let our own lights shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others."
random note to everyone who wants to know the origin
it's actually from Marianne Williamson
*yes, the democratic politician that tried to run for president
"Actually it is a knife, this is MY knife!" I don't know why, but that line brought a tear to my eye. Probably the wholesomeness of it, combined with being a cook myself and I know how important one's own knife can be to them. My knife has helped me cook so much and that's very emotional. I'm rambling but idk had to share that.
Show Idea: Alton Brown and Josh dress up as Batman and Robin and fight food crimes, bringing justice to underappreciated foods.
Yes.
Just yes
Jason Snow YESSS THANK YOU! I’ve said before that I’ve wanted Josh and Alton to do a show, and I’m glad I’m not the only one!
Yes, and Adrew Rea (Binging with Babish) is Alfred
This is kind-hearted yet innuendo filled content and I'm here for it.
*those exact* Ranch Style Beans are *so incredible,* perfect side as-is for all sorts of different dishes
I never liked those beans growing up, and was straight disgusted when I saw my ex dump a can into some boxed mac-n-cheese.
But then I tasted it. And i'll be damned, it works.
I have that *exact* can of beans
@@PFC2018 lol we all do!
... also, all jokes aside.. *dont* buddy quarantine 🙂
Is it ranch as in ranch dressing??? Or is it just like south-west I’m on a ranch seasoning??
Josh: Ryan can you get a slow-mo shot?
Ryan: *doesn’t even attempt to get the shot* “uhh yeah”
I love these videos
that's yummy recipe!
"Roast you fools!" I legit pictured Gandalf yelling at the meatballs lol.
Seriously underrated comment 😂👌
josh: meat scraps! that was my nickname in highschool
rhett: i don’t think you have the facilities for that big man
I genuinely don’t know how to cook that much, so when josh put in the lid and told us to keep it in there, I didn’t pick up on his sarcasm until my mom asked me why the hell am I putting the lid on my food 😂
Maybe they need a little *sarcasm pop-up on the screen when he says things like that 🤣
Nobody:
Josh: "If you're stretching your meat for fun you go blind"
"If someone plays peek-a-boo with me, I assume they died!"😄😄😄
Spencer Hanson That was my fav line 😂😂😂
That made me actually laugh out loud lmao
Perfect, finally have the ingredients
Edit:food for 2 days? You know that this will only last 2 hours max
“Full disclosure, I ain’t never done this.”
JOSH IS MY FAVORITE CHEF EVER!!
Number one we've learned from this. Food from the oven and stove is hot.
"You can take out a little bit of aggression, frustration, at like.. I don't know, the lack of a cohesive response to a pandemic." thank you, Josh.
I haven’t slept and I just ate half a bag of mini bagels
Life goals
Can relate
one of the reasons i really like these videos-other than I Just Think Josh Is Neat-is that even if you don't have the exact things to make what he's making, it just kind of gives you an idea of what you can do. it's more about teaching the process of putting nutrient-dense meals together than a specific recipe, and that's almost more helpful.
So soap, scrub for 20, then rinse.... not soap, scrub for 5, then rinse for 15......stay safe! 😁
Raul Hernandez exactly what I was thinking.
Thank you
Scrubbing for 5 is extremely generous in this instance.
"Ryan why isn't your house bigger?"
That's hilarious to say ironically but terrifying because I'm sure some people don't see the problem in saying that.
Can we get a shirt that says “Lube up the Cabbage.”
"If you're putting these in a tortilla please don't call them sloppy José"
Well, mythical chef Josh, I wasn't before, and I don't think anyone was before, but god damn if I ain't doin' it now.
I not only learn with you, I also mourn the lack of a cohesive response to a pandemic with you.
Josh should do an elementary school lunch flip series. He could take all the nasty elementary and middle school lunches that some of us have to deal with and make them better and put spins on them
*Love Love love that you're doing Quarintine meals!* Everything is a bit more difficult now and making meals easier is a HUGE help! Thanks, JOSH! Much Love Everybody 😉✌🏼💚
"It's not mystery meat, it's mythical meat!"--my child
High five your awesome kid!
Iiterally kept refreshing my app as soon as the clock turned. Love mythical kitchen. So good.
"The lack of a cohesive response to a pandemic"... I FEEL THIS JOSH, SOOOOOO MUCH!!!
Who else interested in 11:00. Like what that about.
Who is Carrie?
Yeah I dont get that bit lol
This was a Sex and the City reference I think?
@Just A Fool And Ryan's the producer, right? It's the guy who's filming Josh
Right?!
I love Josh because he doesn’t expect everyone to have access to the same fresh/expensive ingredients that he might prefer. He’s a real person who learned to cook and wants to teach others. He doesn’t care how it looks or how others may criticize him, he just wants to be creative and find things that taste good.
I feel like it would be impossible to make a best-of montage of josh's show because basicly every second of it is pure gold
Loving this series. Next we need some tasty and easy quarantine rice recipes.
I don't have a meat stretcher for sloppy joes, so I can't stretch my meat, but I do have a meat beater.
Can I substituted stretched meat by beating my meat?
Don't be silly, we all beat our meat daily since the quarantine started. It's the only thing stopping us from descending into madness.
@@7uring I'm starting to look like that guy from Lady in the Water.
"Save us Paul Newman! Save us!"
"Is he alive?"
"No."
"Oh, we're f******"
*rubs soap for 2 seconds and spends 18 seconds running them underwater" Uhhh you're supposed to keep soap on for 20 seconds lol
He's still learning! Give him a break!
It's impressive it has gotten this far, Nicole will be proud.
Dustin Reid it washes your hands
Sorry NotSorry he’s still learning... to wash his hands?
@Dustin Reid it breaks down the fatty coating of the virus.
"Now we're going to eat these meatballs"....*immediately drops one on the floor*
That killed me haha
Huh. Easy recipes even for idiots like me to try cooking without setting the house on fire.
NICE.
I too disappointingly tell my kitten that I love him too when he walks away from my lovin's.
Love Josh, even when quarantined he finds a way to entertain us
@16:40
"Now im gonna try the left-handed-oil-test, to see if this is manageable for people with any problems regarding strength or coordination!"
It's a good thing I live in Sweden cause it's like 11am when the video got uploaded and I'm about to cook lunch
Let's hear more details about Carrie's boyfriends package. The statement was so random and it felt like a tease to a fun story
You can hear all about it on Sex and the City, because that's what he's referencing 😋
"You want the smallest curds possible, you can take out a little bit of aggression, frustration you know at like, I don't know, the lack of a cohesive response to a pandemic."
YEP
That one got me. Slipped it in so under the radar
We need a list of “staple items” we should always have on hand by josh!
This is my favorite thing this channel has put out. I love just being with josh and only josh
just know that the first actual meal i ever cooked in my life (instant noodle not included) was your sloppy joes
and they were sooo gooood!
Is it just me or does it bother anyone else when Josh uses metal utensils on non stick pots and pans?
Lol I appreciated that subtle roast about how the US is handling this pandemic. Those enchiladas sound hella good. I might try to convince my mom to make them. Also aaawww hi kitty.
Josh makes me feel somewhat normal. I love him like a son.
for me its more like a funny uncle
@@chineseripoffofgod5210, I'm old, though. My uncle is in his 80s.
Barbara Danley and im young. Works for me
@@chineseripoffofgod5210, but you see my point.
@@bcaye if Josh is like your son, and he's like Microwave's uncle... Then you've got another son or daughter somewhere, and their kid, Microwave, is straight up sassing his/her grandma in this thread. 😂
The home kitchen is a nice change . It's cool to see Josh use everyday items that we would have be cause it's what he has 😂
Josh: "this is food for two days"
Me: Right... "Two" days
"Ball Meat" - that was my nickname back at Chippendale's
Entertaining and educational. I also love the compassionate tone Josh has - food doesn't need to be fancy to be good for your body and soul. Thank you so much Josh & Ryan for giving us this content!
Welcome back to Josh Uses All of Ryan's Food and Leaves him Nothing During a Quarantine. Next week Josh will find that Ryan is completely out of everything edible and moves onto Nicole's house to rid her of her own stocked goods.
omg josh is ACTUALLY teaching us how to cook. like properly, and how different things have different effects on the end dish. I like this new side of Josh. Please teach me more
I just sort of imagine Josh and the producer having a nice meal after each of these
I love these!! I miss this kind of content from Josh. I could watch him cook all day.
5:13 an official unit of measurement... the flappy flap.
I feel like I could survive the apocalypse if Chef Josh was around to keep making videos. "So you're gonna take the arm of the last person who tried to raid your home, debone it and chop it up nice and fine.."
"That really does taste like childhood to me."
- Things a serial killer says
Don't sleep on ranch style beans, I lived on those with rice in my early childhood. It's a complete protein!
"I'm just gonna keep adding butter," A man after my own heart! lol!
This is the most real and human cooking show. Like, just hanging out making crazy food in your best friends kitchen vibe.
I love these quarantine recipes 💕💕, thank you so much!!!!