Kay seeing your posts really lights up my day, you’ll never know how much of an impact you’ve made to my life. Keep doing what you do because you’re AMAZING!!
My Mom makes her crack chicken in the slow-cooker. It's called crack chicken because it's so good, it keeps you coming back, like crack. We eat ours over mashed potatoes. Super delish!
DITTO, WHERE DOES ONE GET THIS INGREDIENT "CRACK" FOR THEIR "CHICKEN"??? I MAY BE INTERESTED IN OBTAINING SOME FOR THE PURPOSE OF COOKING WITH IT OF COURSE 😮
You are the European Cook to the World, Kay❤❤❤ Much love from the U.S. ❤❤❤ If I'm having a bad day all I have to do is watch one of your videos and it puts me in such a good mood. 😅
Looks delicious Kay! I love the idea of using ham instead of bacon….very clever and creative. I’ve never tried crack before, but am up for giving anything a go!
Kay I have a recipe for you! It’s called Peter’s Propa Pasta. It’s pasta (like what you had in this video, as much as you like) 1. Cook the pasta 2. Cook up a can of baked beans 3. Combine pasta and beans (with the beans sauce) 4. Add some cheddar cheese, grated 5. Add some ripped up ham 6. If you like it, add a tablespoon of cottage cheese 7. Salt and pepper (bonus points if you use Hull chip spice) 8. Enjoy!!!!
So weird enjoying a Kay Cooks without the commentary from August the Duck. I think I can actually hear him in my head. Loving it. Fun vid, thanks Kay 😊
It's called crack chicken because of the seasoning,it originated in a restaurant un northern US where customers kept returning for more like they were addicted to it,hence the word "crack " chicken
Kay? You are absolutely adorable. What you see is what you get. Meaning. This is who you are. You don't change when the camera is off. That's what I love about you. I love how you call it like it is. It's spelt Penne. Very cute. Lol 😂❤
That meal looked proper delicious. I bet it was proper morish and couldn't stop having seconds, just like crack and Nik Naks. The thing about crack is that even though they're intensely tasty and unusually knobbly, they're not as bad for you as people say. I always have my crack in moderation, just one bag a day. My favourite crack is nice n spicy. They're proper tasty and at one pound fifty for a six pack in Asdas they're a right bargain and that lot. Fumbs up.
As somebody who is notorious among my friendship group for being a bit of a food snob, I'd genuinely love to have dinner at Kay's. There's a ton of heart that goes into that food.
That looks nice tbh I might make my own version but a bit different . I came from daz games channel , he loves u to bits I'm kinda watching all ur videos
As a professional chef for 30+ years, I love your calmness whilst cooking! I wish more people had the confidence you do in the kitchen. It's good to show people how to eat to live, on a budget!❤ And I think it was Cajun spice you needed!?
That looks pretty good and judging by your taste test it tastes good too! Just 2 tips for you to make it taste even better: use Ranch seasoning instead of Ranch dressing and use condensed cream of chicken soup (Heinz makes a condensed version and a ready-to-eat version like you used). These 2 small changes will make a huge difference. Your sauce will be richer and creamier. I think you'll like it ❤
Microwave Mug Cake Ingredients: 4 tablespoons all-purpose flour 4 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder 1/8 teaspoon baking soda 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract A pinch of salt Optional toppings: chocolate chips, whipped cream, sprinkles, or a scoop of ice cream Instructions: Mix Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and baking soda until well combined. Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps. Microwave: Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. The cake should rise and be set in the middle. Cool and Serve: Let the mug cake cool for a minute or two before eating. Add any optional toppings like chocolate chips, whipped cream, sprinkles, or a scoop of ice cream for extra fun! Enjoy: Grab a spoon and enjoy your quick and easy mug cake! This recipe is almost foolproof and perfect for a quick treat without much effort. Plus, it’s versatile enough to be personalized with various toppings or mix-ins!
The chicken is raw, why didn't you cook the chicken first,cook the chicken then add the ham at the end for 2 mins?? As a chef of 34 years I'm struggling to watch this without opening both of my wrists in a hot bath, I'm getting, trying to stir fry raw rice flashbacks from the fried rice video, 😳😳😳
You said you were going to cook crack chicken with a panini? Where was the panini and where did you get the crack from? The dark Web? Also why did you add a calgon tablet to the meal, it's a dishwasher cleaning tablet.
Kay, I'm really loving the vids, keep it up!! I think it's so funny how you keep saying "Hunions" instead of "Onions" hahah. One quick suggestion for you though, turn the heat up! You're cooking at room- temperature lol. Keep up the great work! . (quick edit here, I made a spelling mistake, haha silly me. I fixed it now so no worries. Have a good one Kay!)
What is the state of the groceries over there in the UK? Couldn’t get bacon? They only had 2 chicken breasts? Sounds like a second world shop, in Russia or someplace.
@@shaymin33988 I live a few miles away from Kay - it's a Northern British Accent. We don't pronounce things like this - this is just Kay being a sweetie! x
Crack and chicken. Two of my favorite things!
🎉😂😂😂😂
They call that Cee Cee where I'm at! Lol
Lmfao.... Coke chicken haha 😄
Chicken, first ingredients pork
CRACK ??? CHICKEN??!? INTERESTING COMBO 😜😁
My doctor has advised me to lay off the crack, so I can only have pennies
I think this might be a different type of ‘crack’ as in ‘snap and crackle’ the sound of frying, perhaps? Either way, what way to die? 😂😂😂😂😂🤗🏴🌹
@Smudgerington 🤔 Hmm my doctor Recommended me to continue my current diet containing that??!! Huh! Strange, I wonder if he's got it out for me😮
Eat the pennies.
It's always nice to see another person cooking crack. So wholesome.
INDEED IT IS
😂😂😂
Kay seeing your posts really lights up my day, you’ll never know how much of an impact you’ve made to my life.
Keep doing what you do because you’re AMAZING!!
"Just a nice little relaxing smoke of crack." - Super Hans
Peep show was awesome!
' just to wet the whistle ' 😂
"Tell you what that crack is really moreish"
@@KelleryAnnCat classic!!! Xx
😂👏🏻👏🏻
Big love to that one bit of ham that got stuck to the back of the spatula the whole time. You'll get your chance next time little fella chin up.
LOOOOOOOLLLLLLLL 😂😂😂😂😂😂
😂
😂😂😂😂
Can you make blue meth slushies please
😂
😂😂😂
😂😂😂🇷🇺🇵🇸
Chicken is always better when ya leave out the calgon in my opinion.
Crack, Chicken and Pennies. 3 things I didn't know could go so well together.
You forgot a calgon tablet
I BEG FOR PENNIES ALL THE TIME TO GET MY CHICKEN AND CRACK.
Oregano as a sub for cajun has me crying!
Never expected Kay to use Crack in a recipe.
To right
😂❤@@KaysCooking
@@KaysCooking Too*
I love crack. Thank you, Kay!
seek help.
My Mom makes her crack chicken in the slow-cooker. It's called crack chicken because it's so good, it keeps you coming back, like crack. We eat ours over mashed potatoes. Super delish!
that chicken would probably be honoured to have become such a great dish, thank you for the amazing work as always kay ❤
👏🏻👏🏻👏🏻
12 pinter?
member for 2 years 1 months... now that's dedication to the bit.
Thank you for being kind to Kay 🎉
@@princessmariposa828This is my first time on this channel and I love it. Kay is just like me in the kitchen, I love her already.🏴🌹🤗
Ah yes, crack, paninies, and calgon. What a recipe.
i wanna try this recipe, where can i get crack
Lmboooo 😂
I’m thinking the crack part was the ranch because ranch is addictive and great on everything !
DITTO, WHERE DOES ONE GET THIS INGREDIENT "CRACK" FOR THEIR "CHICKEN"??? I MAY BE INTERESTED IN OBTAINING SOME FOR THE PURPOSE OF COOKING WITH IT OF COURSE 😮
"Hey siri direct me to the nearest hood" your welcome. 👍
I love your channel. It's always so funny 😂
You are the European Cook to the World, Kay❤❤❤ Much love from the U.S. ❤❤❤ If I'm having a bad day all I have to do is watch one of your videos and it puts me in such a good mood. 😅
Looks delicious Kay! I love the idea of using ham instead of bacon….very clever and creative. I’ve never tried crack before, but am up for giving anything a go!
Kay I have a recipe for you!
It’s called Peter’s Propa Pasta.
It’s pasta (like what you had in this video, as much as you like)
1. Cook the pasta
2. Cook up a can of baked beans
3. Combine pasta and beans (with the beans sauce)
4. Add some cheddar cheese, grated
5. Add some ripped up ham
6. If you like it, add a tablespoon of cottage cheese
7. Salt and pepper (bonus points if you use Hull chip spice)
8. Enjoy!!!!
Kay we love you! My roommates and I find you so wholesome. Please can you make classic fajitas!!❤
Kay, you executed this dish as well as any dish you've ever made. 11/10. Gorgeous!
Me before starting the video: What is a Pennie?
Me after watching the first 20 seconds: Ohh, a Panini.
Me half way through: THIS IS NOT A PANINI.
So weird enjoying a Kay Cooks without the commentary from August the Duck. I think I can actually hear him in my head.
Loving it. Fun vid, thanks Kay 😊
Hi Kay I'm your biggest fan of all time your cooking really brings joy to my days when times are hard
she aint gonna marry you for a visa she is a racist.
It's called crack chicken because of the seasoning,it originated in a restaurant un northern US where customers kept returning for more like they were addicted to it,hence the word "crack " chicken
Yes, I'm sure only North America will have experienced this once in a lifetime cuisine...
Damn i hate it when my onions evaporate while im cooking them. Looks really good Kay i bet if you served this in prison there’d be a riot
Had me at crack.
Kay? You are absolutely adorable. What you see is what you get. Meaning. This is who you are. You don't change when the camera is off. That's what I love about you. I love how you call it like it is. It's spelt Penne. Very cute. Lol 😂❤
That meal looked proper delicious. I bet it was proper morish and couldn't stop having seconds, just like crack and Nik Naks.
The thing about crack is that even though they're intensely tasty and unusually knobbly, they're not as bad for you as people say. I always have my crack in moderation, just one bag a day. My favourite crack is nice n spicy. They're proper tasty and at one pound fifty for a six pack in Asdas they're a right bargain and that lot.
Fumbs up.
I also love crack. Thank you for spreading the gospel Bon!
lol 😂 you always leave the best comments lol
Meth linguine when?
You're such a joy to watch.. keep up the good cooking Kay.😊
I love oregano..p.s. the “crack” part is supposed to mean it’s as addictive as crack, as in it’s tasty haha
i think this might be my favourite video you've ever made
As somebody who is notorious among my friendship group for being a bit of a food snob, I'd genuinely love to have dinner at Kay's. There's a ton of heart that goes into that food.
Looks so good! When you added the cheese, the cream of chicken and the noodles it reminded me of a Stroganoff.
Yes mushrooms and paprika would of made it stroganoff without the chicken soup😊
That looks nice tbh I might make my own version but a bit different . I came from daz games channel , he loves u to bits I'm kinda watching all ur videos
As a professional chef for 30+ years, I love your calmness whilst cooking! I wish more people had the confidence you do in the kitchen. It's good to show people how to eat to live, on a budget!❤ And I think it was Cajun spice you needed!?
One of the nicest paninis I’ve seen
That looks pretty good and judging by your taste test it tastes good too! Just 2 tips for you to make it taste even better: use Ranch seasoning instead of Ranch dressing and use condensed cream of chicken soup (Heinz makes a condensed version and a ready-to-eat version like you used). These 2 small changes will make a huge difference. Your sauce will be richer and creamier. I think you'll like it ❤
Microwave Mug Cake
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking soda
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
A pinch of salt
Optional toppings: chocolate chips, whipped cream, sprinkles, or a scoop of ice cream
Instructions:
Mix Dry Ingredients:
In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and baking soda until well combined.
Add Wet Ingredients:
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps.
Microwave:
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. The cake should rise and be set in the middle.
Cool and Serve:
Let the mug cake cool for a minute or two before eating. Add any optional toppings like chocolate chips, whipped cream, sprinkles, or a scoop of ice cream for extra fun!
Enjoy:
Grab a spoon and enjoy your quick and easy mug cake!
This recipe is almost foolproof and perfect for a quick treat without much effort. Plus, it’s versatile enough to be personalized with various toppings or mix-ins!
Mug cakes are so good !!
I think it's supposed to be Ranch Seasoning, not Ranch Dressing. Throwback to the Curry video
WHAT chicken?
Crack!
CRACK chicken
From ya reaction at 18:20 I can see why they call it crack chicken Kay 👍
You're from a different planet Kay, planet of good cookin'
A panini is a roll. You’re using Penne (pronounced Pen-nay) pasta. It’s not pronounced the same as “panini”. Was so confused for half the video.
Washing machines live longer with Calgon
So i heard
In the USA, Calgon was a bubble bath product, and there was a famous TV ad that said Calgon Take Me Away 🤣
I think my washing machine has already developed a life of its own. I would rather it not have a life force of its own, it stinks.😂😂😂😂🌹🏴
Calgon TAKE ME AWAYYY! 😂😂I REMEMBER THOSE COMMERCIALS FOR THEIR BODY SPRAYS AND SHIT. 😅
What herb is calgon haha I'm a chef and never heard of this. Is it cardamon or coriander haha@MizzShanny315
She said “panini” and I was so far into the video when I realized she wasn’t making a sandwich!
yeah. Penne. Close enough.
Kay you only ever taste a small amount of your dishes who eats the rest of your creations? is it Lee?
no, it's Curly
The dog
I was thinking the whole time she was going to put that into a panini 😂
Calgon would actually be quite good in this I think. I’ll give it a go….Very expensive dish though, by the time you add the crack
can you make it again without the chicken and the pennie please 🙏
Wow. This looks lovely. I might make that tonight. Could it be Cajun the one you couldn’t remember? That is a hot spice.
Hi Kate when is the next q and a honey?
Whos kate
Please for the love of all things holy, stop using a god same slotted spoon to serve sauce!
The chicken is raw, why didn't you cook the chicken first,cook the chicken then add the ham at the end for 2 mins??
As a chef of 34 years I'm struggling to watch this without opening both of my wrists in a hot bath,
I'm getting, trying to stir fry raw rice flashbacks from the fried rice video,
😳😳😳
Just so much wrong on every level. She never learns because she can't.
Has she named the orange bowl yet?
Yes its called (thingy ma jig)
A panini is a sandwich, this is a noodle dish lol
You said you were going to cook crack chicken with a panini? Where was the panini and where did you get the crack from? The dark Web? Also why did you add a calgon tablet to the meal, it's a dishwasher cleaning tablet.
I think she meant penne pasta
Penne. It's the shape of pasta...
@@AwesomeFish12 Duh?
😂
I love watching you cook
I like the Meth chicken better!
She will be "addin"... a side of ibs with a touch of cramping. Lol
Don't forget the hunions either
You are lovely and authentic Kay.
Right up for crack n chicken all day long
Kay....why dont you wear any of your merchandise??
I love her pronunciations of all the ingredients
I thought Kay was transporting to another galaxy after that second bite lol seasonings can work wonders on food 😂
Panini pasta actually sounds quite nice though a bit heavy on the carbs.
Hello Kay, hope you are having a nice Saturday evening
What have you done for work all your life ?
No calgon no crack and no panini 😂
Kay, I'm really loving the vids, keep it up!! I think it's so funny how you keep saying "Hunions" instead of "Onions" hahah. One quick suggestion for you though, turn the heat up! You're cooking at room- temperature lol. Keep up the great work! . (quick edit here, I made a spelling mistake, haha silly me. I fixed it now so no worries. Have a good one Kay!)
What purpose did the teaspoon of ranch dressing serve?
@@amandasapkowski1907 it makes the medicine go down
That’s the crack part. Ranch is addictive and great in everything.
Can you try meth mince pies next?
Kay what herb was Calgon?
No crack and no Panini.....enjoy!
This actually looks nice kay hope u enjoy ❤❤❤
Anyone figured out what calgon actually was yet?
A dishwasher cleaning tablet
@@ShadowRexxx-c1sbathsalts
I love ham and chicken together. Just came over from doom scrolling on tik tok, and this channel is so peaceful.❤ I am going to make this
Love you kay thanks for the videos do more!!
Looks like an interesting one Kay love, have you ever made a cullen skink soup?
What is that?
I’m from the USA, and that name almost sounds like roadkill 🤣
I think she has made cullen skink before. I'm sure I watched something involving smoked fish!
@@gigiskitties499Honestly, when it's done right, it's lovely. It's a soup!
What is the state of the groceries over there in the UK? Couldn’t get bacon? They only had 2 chicken breasts? Sounds like a second world shop, in Russia or someplace.
She must have gone to a local shop and not a supermarket
She regularly forgets to buy ingredients and use whatever she has to replace it, then lies and blames the shop. Been doing it for years.
@@uploadanything4631 that’s a wild accusation
Groceries in the UK are cheap and very available. Of course the brits don't think so.
@@uploadanything4631😂
Kay, Kay I’ve came from the Daz Games Channel and tbh ur recipes and cooking have truly changed since daz reacted to it ❤❤
Hiya! Lovely cooking & video. What’s your favorite local restaurant?
I'm definitely going to be trying this recipe!! Thanks Kay!
0:05 - Best opening line ever.
😂
she is living her best life and such an icon: kay IS brat
Well done! That looks really nice!
Kay try making falafels
the 'crack" in crack chicken means that it's so good you get addicted - like crack cocaine! crack chicken is a really popular recipe in the states
Kay wait for your oil to get hot before adding things. When u add things to the pan you should hear a sizzle
Every crackpot favourite thing 😂😂😂
I'm intrigued by these recipes, where does Kay find them?
Well done Kay 🎉 can’t wait to cook this for my boys. 🎉🎉🎉🎉
CRACK CHICKEN! kay i thought you were better than this
You forgot the actual crack kay. I’m guessing you had that after cooking? Or maybe before? Couldn’t tell. You’re a pro at this
Penne, pronounced "peh-nay"
Have you not heard Kay's names for ingredients? She likes to be different x
she sounds british to me, it could be a regional thing. either way, i find her pronunciation quite endearing haha
@@shaymin33988 it's a Kay thing not a British thing lol
@@shaymin33988 I live a few miles away from Kay - it's a Northern British Accent. We don't pronounce things like this - this is just Kay being a sweetie! x
Panini
Looks lovely Kay ❤
Looking good as always, Kay! Might have to stop by for a bite. Bless you.
If Kays channel was a dish it would be called ‘épave al dente’