The fact that this ‘curry’ contains 3 tbsp of pre made curry sauce instead of curry powder. Kay never fails to bring out multiple emotions from within me, all at once.
@@barryg2069 Lol what does that have to do with anything? Do you have to be Italian to know that spaghetti made with ketchup isn't authentic? What absurd logic. Do you really think Aunties in Bangalore are using curry powder from Tesco in their food? I'm not even saying it's bad, I'm just saying it's not authentic either. Let me guess... you make your curry with premade curry powder, and you get flack for it from someone, and now you get triggered anytime somebody brings it up. Is that about right?
@@BnaBreakerNah, mate, Indians cook with lots of powdered spice blends or 'masalas'. Curry powder is perfectly legit. It's best not to comment if you don't really know what you're talking about tbh. I'm a former chef and studied Indian restaurant cooking for years for what it's worth.
Kay I'm actually autistic and your channel gives me so much serotonin, keep being you because you're clearly an amazing person and you're doing great there's no need to change who you are to please the internet from me and my family we love you and your channel Kay sending love 🫂
Ya know what…I don’t even care about the food being cooked in these videos I come for Kay.. what a humble, kind, funny, real person.. so sick of seeing fake people doing fake shit… it’s nice to see someone being 100% themselves. Keep going Kay! I wish yu all the happiness, success & health in the world. 🩷
Love you Kay! When cooking fresh onions, it needs to be “low and slow”. Low heat, and cook until they are translucent. THEN add in your cooked chicken with the other ingredients. You won’t overcook your chicken while waiting for the onions to soften that way! Just a tip my mum taught me, 😊
I do love a good curry and that lot. It's my favourite Asian meal. This brings back fond memories of my good friend, Sven Vengalis. We would meet up regularly once a year for a succulent Indian feast. I would always have the chicken curry and Sven Vengalis would have the prawn curry. However, during our last Indian meal, Sven Vengalis choked on a fragmet of prawn shell. His face turned blue and he collapsed to the ground like a scared goat. Quick as a flash I jumped to my feet, and as hard as I could, I kicked my good friend Sven Vengalis right in his stomach causing him to vomit up the prawn shell. It was a close call and Sven Vengalis lived to tell his tale, to anyone who would listen about his brush with death. Sadly he passed away four weeks later after spending too much time on a hotel balcony. Fumbs up.
What really happened is you broke his stomach when you kicked him, didn't you? And he just happened to die on the balcony trying to get some fresh air to feel better. You've done killed Sven.
You are the best cooking channel I have ever seen I have been following you for over five months and my cooking has gotten loads better❤ Keep up the cooking❤
Kay, I hope you take care of yourself and your health, sometimes you look a bit tired and it worries me. I want to see you get that 300K followers!! Love ya!
Awesome, she's just on here cooking and not bothering no one. Stick with it, I actually subscribed to your channel because of cinnamontoastken. I like seeing what you come up with, good job.
Kay this channel brings me such joy! You are a delight to watch and you inspire me to start cooking as well. Thank you for being such an icon. From my roommate and I, we love you
Over half way through the video and still no signs it’s going to be a curry. Also never heard of the pepper for coriander swap??? Also never heard anyone say coriander doesn’t “look very healthy” I struggle with these videos, it’s like a car crash you can’t look away from. I mean surely no adult human being can be this inept in the kitchen?
Hi Kay got a loverly recipe for you. Use a normal oven casserole dish slice 3 big potatoes. 2 big tomotoes. One big red onion. And slice one tin cornbread up. Then place a layer of gates on base then a layer of cornbeef then a layer of tomotoes, then a sprinkle of onions. Then repeat the layers but finish with a layer of gates on top. Place 2 beef oxo stock cubes in 300mils of hot water you can add a few beef gravy grans if you wish them pour over the dish place in oven on gas mark 6 or 200 elec. On the top of a pre heated oven for 1 hour 30mins key it is so nice please try it.
Kay i have been watching you for years. Your mannerisms remind me of family and my partner at i always watch your latest post while eating dinner as a fun ritual. Thanks for improving our lives ❤
You should have put the whole jar of curry sauce in and not added the yogurt and tomato’s. You should have used curry paste if you wanted to use the tomatoes and yogurt 😂😂😂
Awesome that you used fresh onion! I feel like it really changes curry to use fresh over frozen ❤ also really love that glass plate, so elegant looking! 😊
Phwaor! you sure you can handle 3tbsp of that sauce!!! I only managed 2 and even that was too much for my palette! Another banger from my favourite scran merchant!
Kay this looks amazing and so tasty! Love seeing you do it your way 😊 here's a recipe request, please can you make home made bagels? Obviously with the fillings that you like. Thank you, have a great day 😊
Kay, that looks good. I watched one of your Q&A yesterday. You said you don't like Iron Maidens music, but you always wear their t-shirts, I'm a bit confused. I've been binge watching your channel. I enjoy it, it's relaxing.
So glad about the health warning about coriander not being healthy for you. I will stop using it. Missed the caramelised onions this time, but you did this one with just crunchy onions. It looked nice👩🍳
The fact that this ‘curry’ contains 3 tbsp of pre made curry sauce instead of curry powder. Kay never fails to bring out multiple emotions from within me, all at once.
I mean to be fair, if we're going to be sticklers for authenticity, Indian people would scoff at using curry powder too.
Lol
I think it's probably a misinterpretation of instructions ngl
@@barryg2069 Lol what does that have to do with anything? Do you have to be Italian to know that spaghetti made with ketchup isn't authentic? What absurd logic. Do you really think Aunties in Bangalore are using curry powder from Tesco in their food? I'm not even saying it's bad, I'm just saying it's not authentic either. Let me guess... you make your curry with premade curry powder, and you get flack for it from someone, and now you get triggered anytime somebody brings it up. Is that about right?
@@BnaBreakerNah, mate, Indians cook with lots of powdered spice blends or 'masalas'. Curry powder is perfectly legit. It's best not to comment if you don't really know what you're talking about tbh. I'm a former chef and studied Indian restaurant cooking for years for what it's worth.
SHUT THE STOVE OFF ITS BURNING 🔥 lol 😂
😂😂😂
Despite the crime against humanity that is this cooking, Kay is one of the sweetest people on this platform
I spend more time reading the sarcastic comments than I do watching Kay cook 🤦🏻♀️
Ok and
@@poopyfartballs5363girl shut up😂
@@poopyfartballs5363girl shut up😂
That "juice" is the sauce, you don't drain it. I love you Queen Kay!
Can we have the link where you got the recipe from please.
I’ve never seen a curry look less like a curry.
Tbh quite a few English curries look exactly like this
Kay I'm actually autistic and your channel gives me so much serotonin, keep being you because you're clearly an amazing person and you're doing great there's no need to change who you are to please the internet from me and my family we love you and your channel Kay sending love 🫂
Bless you. Your so kind my best wishes to you and your family
So many great recipes on here. Thanks kaye for teaching us ❤😊
I give you and A for always trying, giving it a go, and not giving up. Well done Kay, enjoy your channel a lot.
Love Kay, she never fails to bring a smile to my face!
Glad to help
I think you’ve made a mistake with chicken tikka masala jar instead of the chicken tikka masala powder
Authentic. That's Kay. Hard to find people like this, true to herself and watchable. Love you Kay !
The fact there was more greek yoghurt than curry sauce 😂😂😂
'The hunions are starting to mechanise already' 😂. Thanks Kay, you made my day! ❤
getting ready to cross the border into poland
Y'all had me howl laughing in my house
The 186th mechanised hunion division. Their motto is 'mors gustare gemmas' or 'death to taste buds'. Love ya guts Kay! You rock
I think she meant "make a noise" but yeah, my wife and I thought mechanise too 😂
Ya know what…I don’t even care about the food being cooked in these videos I come for Kay.. what a humble, kind, funny, real person.. so sick of seeing fake people doing fake shit… it’s nice to see someone being 100% themselves. Keep going Kay! I wish yu all the happiness, success & health in the world. 🩷
Well said!!! ❤
@@jennp1386 ❤️
Word ❤❤
Thanks so much so kind
@@basedmaisie ❤️❤️
Kay, could you please add a link to the recipe that you’re following each time?
😂😂😂😂😂
did she just say that "Coriander doesn't look healthy?"
I think you were meant to add 3 spoons of garam masala powder, not 3 spoons of tikka masala sauce...
Love you Kay!
When cooking fresh onions, it needs to be “low and slow”. Low heat, and cook until they are translucent. THEN add in your cooked chicken with the other ingredients. You won’t overcook your chicken while waiting for the onions to soften that way!
Just a tip my mum taught me, 😊
I do love a good curry and that lot. It's my favourite Asian meal.
This brings back fond memories of my good friend, Sven Vengalis. We would meet up regularly once a year for a succulent Indian feast. I would always have the chicken curry and Sven Vengalis would have the prawn curry. However, during our last Indian meal, Sven Vengalis choked on a fragmet of prawn shell. His face turned blue and he collapsed to the ground like a scared goat. Quick as a flash I jumped to my feet, and as hard as I could, I kicked my good friend Sven Vengalis right in his stomach causing him to vomit up the prawn shell. It was a close call and Sven Vengalis lived to tell his tale, to anyone who would listen about his brush with death. Sadly he passed away four weeks later after spending too much time on a hotel balcony.
Fumbs up.
What really happened is you broke his stomach when you kicked him, didn't you? And he just happened to die on the balcony trying to get some fresh air to feel better. You've done killed Sven.
Oh Bon. You’re the second best thing about Kay’s vids lol 😂
😂
😂😂😂😂😂
😂😂😂😂😂😂😂
Kay, you always bring a smile to our face. We watch as a family:)
@Kay's Cooking your cooking videos is always so wholesome to watch. I love that you're just yourself in all your videos❤
To right
I also have no pepeeer would regular pepper be ok?
😂
I think the recipe might have called for garam massala, which is a powder. Not Tikka Massala sauce. That might have impacted the outcome
But it would still taste good, just different than expected.
Kay thanks for bringing up how unhealthy coriander is, a lot of people don't mention this fact
Yeah coriander is very unhealthy 😂😂 don’t add it to any meal
It's mostly just disgusting and it comes from hell. Don't add it to your meals 😂@@garylago9123
We all know coriander is a silent killer!
My grandsister actual died from coriander poisoning. God bless 😢
This dish was absolutely amazing Kay! We love you! Me and your friend love watching you cook. You are such an inspiration.
Thanks so much
@@KaysCooking No worries Kay! Keep cooking!
Kay I swear if you make a video titled "Trying to make Uncle Roger's egg fried rice" and follow his recipe, you'll get millions of views :) Cheers
You are the best cooking channel I have ever seen
I have been following you for over five months and my cooking has gotten loads better❤
Keep up the cooking❤
Kay, I hope you take care of yourself and your health, sometimes you look a bit tired and it worries me. I want to see you get that 300K followers!! Love ya!
Awesome, she's just on here cooking and not bothering no one. Stick with it, I actually subscribed to your channel because of cinnamontoastken. I like seeing what you come up with, good job.
hey Kay, i was was the one who recommended the chicken curry! thank you for taking my suggestion, and im glad you enjoyed the recipe!!
Mother is back yall
Hi Kay! Will you be doing another Q&A video? I'd love to watch
Soon as i get my new glasses
@@KaysCooking I'll try to be there. LOVE from Wisconsin.
God bless you Kay! Love your content, and Im sure youre bringing smiles on many many many faces with your videos :) Love from Malta
Kay this channel brings me such joy! You are a delight to watch and you inspire me to start cooking as well. Thank you for being such an icon. From my roommate and I, we love you
Im always left wondering where the hell you got the recipes you keep reading off????????
Over half way through the video and still no signs it’s going to be a curry.
Also never heard of the pepper for coriander swap??? Also never heard anyone say coriander doesn’t “look very healthy”
I struggle with these videos, it’s like a car crash you can’t look away from. I mean surely no adult human being can be this inept in the kitchen?
I'm interested- what do you do with the food after the taste test? Do you and Lee have it for your tea? ☺️
This is another great classic Kay recipe 👌
You're a national treasure Kay and don't let any bugger tell you otherwise.
Kay, you've given me an idea for what to do with this chicken I've got in the fridge. I've got sour cream instead of Greek yogurt but it could work!
It will be GOOD!
@@Bevity 🙂
please, search for another recipe, what you can do with your leftover chicken 😆
"Curry in a Hurry" great recipe Kay! Heat = number 2. A knuckle in the curry lmao You made my day. 😄
You're my emotional support Chanel, it always makes me happy 😃 to see a new video tnx so much Kay!
Hi Kay got a loverly recipe for you. Use a normal oven casserole dish slice 3 big potatoes. 2 big tomotoes. One big red onion. And slice one tin cornbread up. Then place a layer of gates on base then a layer of cornbeef then a layer of tomotoes, then a sprinkle of onions. Then repeat the layers but finish with a layer of gates on top. Place 2 beef oxo stock cubes in 300mils of hot water you can add a few beef gravy grans if you wish them pour over the dish place in oven on gas mark 6 or 200 elec. On the top of a pre heated oven for 1 hour 30mins key it is so nice please try it.
I like the skin on Kay. Adds flavor.
To right
Hannibal Lecter type comment
@@unclesam8862 excellent reference 🤌
looking good kay! i hope you and your family enjoyed it
Yes we did
Kay i have been watching you for years. Your mannerisms remind me of family and my partner at i always watch your latest post while eating dinner as a fun ritual. Thanks for improving our lives ❤
You should have put the whole jar of curry sauce in and not added the yogurt and tomato’s. You should have used curry paste if you wanted to use the tomatoes and yogurt 😂😂😂
😂😂 coriander is really good for you kaye
Kay can you make popcorn with salt and butter please. Thanks
This authentic chicken curry needs to be in that cook book, for sure! An absolute delight!
You are doing great Kay. Your MOM would be VERY proud of you too!
Absolutely Precious. Kay, stay yourself forever. This is so refreshing and honestly great recipes for regular people.
Kay can you make a croc madame? Its like fancy french cheese toastie 😋
Awesome that you used fresh onion! I feel like it really changes curry to use fresh over frozen ❤ also really love that glass plate, so elegant looking! 😊
you are my favourite youtuber kay
great video kay, got my wife looking for inspirations of what she wants to cook
i could live a thousand years off of this kay
I know your location Kay can I cook with you?
It looks delicious, I want to make it now 😊
Phwaor! you sure you can handle 3tbsp of that sauce!!! I only managed 2 and even that was too much for my palette! Another banger from my favourite scran merchant!
You should always buy fresh HUNions Kay, they're much better.
does it make you fart?
I also like to use brown onions and their roots for that extra flavour 👍
She must have bought that onion from lydl! 😂
Kay this looks amazing and so tasty! Love seeing you do it your way 😊 here's a recipe request, please can you make home made bagels? Obviously with the fillings that you like. Thank you, have a great day 😊
6.53 South Park character at bottom of the pan about to get toasted
Wtf are you on about 😭😭
Keep on cooking. Hope you have been well kay and i wish you good health and prosperity
Best cook ever!!! I love your videos ❤ please can you do chicken fajitas
Huge fan Kay! Keep it up 👍🏻🔥
Definitely confused tikka masala paste for tikka masala sauce, there is a big difference.
Presentation is everything😂
All you need is some Jasmati Rice 🍚 to serve this over and you’re good to go!👍🏻
i love your videos Kay. i have been a subscriber for a few years now and your vids never fail to make me smile❤
Why would you buy frozen onions as opposed to fresh? Why is it a mistake ? Thanks
My guess is that they come diced and she doesn't like cutting onions.
I don't know if you've tried to make it before but I would like to see you make fish and chips 😊
rest in peace yo
your merch is daylight robbery
All done with what looks like the Word programme on the PC lol prices are shocking!
That chicken looks suspiciously rotisserie
Well it was nt
@@KaysCookingI think it was too but who cares
I was looking for this comment. No way that was cooked by Kay lol
Was it meant to be Garam Masala? And not tikka masala sauce?
Kay will you please share where you got this recipe from? I have made countless curry dishes and have never seen one made like this. Thank you
I don,t keep them
Love watching Kay do her stuff.
Thanks so much
A true taste of India, a feast for the eyes
Also the national dish of England
@@eniaxlol
You’re my favorite TH-camr Kay ❤ much love
Meant to be curry powder not the ready made sauce
Ok
Have you added salt?
Pls, Kay! Turn the burner off! The chicken is done cooking.
kay have you ever eaten chicken before? its apparently really good.
The crimes perpetuated against India by the British Empire have been entirely justified by this delightful cultural exchange.
@AFndjdj7373 was made by a bangladeshi guy, so still indian
I LOVE CHICKEN CURRY! I LOVE YOU KAY!
alredy cooked the chickien
but the misteak was buying fresh oniens
love this channal 👍
No ragrets
Honions dude, honions
@@toadmadhatter yeah, this guy have no raspect
@@CaptainPupu lolololololol
Could you try katsu curry with rice? I've always wanted to know how to do it.
The best channel of TH-cam
Kay, that looks good. I watched one of your Q&A yesterday. You said you don't like Iron Maidens music, but you always wear their t-shirts, I'm a bit confused. I've been binge watching your channel. I enjoy it, it's relaxing.
No way you cooked the chicken
I would die for that curry, beautiful job as always Kay!
So glad about the health warning about coriander not being healthy for you. I will stop using it. Missed the caramelised onions this time, but you did this one with just crunchy onions. It looked nice👩🍳
My corriander was good to put in
Kay has a cookbook with many wonderful recipes 😋 😅
Kay, did you say the onions were starting to "mechanize"? Or was that a Kayism I misheard 😂
As the chicken is already cooked I would have dropped that into your tomato, hunion, tikka, yoghurt sauce last