I live in Italy and buy my spices either online or in organic food stores. I get my mung beans from an organic food store. The mung are not specifically for sprouting.
I do not eat or cook with oil, can you suggest something else? Do you think they would be fine without any oil? I also have a nonstick pan. At what temperature do you cook the tortillas? (Low, Med, HI) and for how long? Roughly how much batter did you add to the frying pan?
The amount of oil rubbed into the pan is probably a couple of drops. Did you watch the whole video? You can see how much batter I used. Medium flame, you need to regulate it so the pan is hot but not too hot. Flip the tortilla over ONLY when it has cooked through.
Yes, there’s far more goodness in a bowl of raw mung bean sprouts, but as a bread substitute for those trying to avoid gluten, I think they’re a nice alternative 😊
![HIGHLY ADDICTIVE CRISPY Korean Pancake: Mung Bean Pancake [Bindaettoek] 광장시장 빈대떡 만들기! 바삭한 녹두전 굽는 법](http://i.ytimg.com/vi/II9jSf0bWxE/mqdefault.jpg)
Omg I want to try this! Thank you for sharing!
You also seem like you're a kind and conscientious person, like you'd be such a good friend 😊.
Oh @geronlee3504 what a lovely thing to say! 🤗
Ohmygoodness! at last some recipes to use up my sprouts. So pleased I found you.
I'm so pleased you're here!
I drool watching you make the wrap. Amazing recipe. Thank you!
Thank you! 🙏🏻 I’m glad you like the recipe! 💛 They’re tasty! 😄
Love your videos!
Love your tutorials, Nicki
Thanks Elaine! You’re very kind!!
That's brilliant! Thank you!
I see you from Spain, thanks
Hi from Italy!
Thank you so much for sharing these wonderful recipes meal 😋 ideas 💡 😀
It’s my pleasure!
Beautiful channel! Please come back with more content :)
Thank you so much for your kind comment! 🙏🏻💖
Lovely video!
Thank you @miata!
Love it! Thank you so much! 💕
Thanks Barbara! 😍
Would you kindly tell me where you buy your dried mung bean seeds from please ? And your different spices.
I live in Italy and buy my spices either online or in organic food stores. I get my mung beans from an organic food store. The mung are not specifically for sprouting.
I got some that I can sprout from Azure standard. It's an order and group delivery thing. They sprout well.
I do not eat or cook with oil, can you suggest something else? Do you think they would be fine without any oil? I also have a nonstick pan. At what temperature do you cook the tortillas? (Low, Med, HI) and for how long? Roughly how much batter did you add to the frying pan?
The amount of oil rubbed into the pan is probably a couple of drops.
Did you watch the whole video? You can see how much batter I used. Medium flame, you need to regulate it so the pan is hot but not too hot.
Flip the tortilla over ONLY when it has cooked through.
nice to know you can make tortilla out of sprouts, but nutrients are totally LOST when you cook them sadly
Yes, there’s far more goodness in a bowl of raw mung bean sprouts, but as a bread substitute for those trying to avoid gluten, I think they’re a nice alternative 😊