Making Tepache

Making a bubbly nice drink from pineapple. Ferment it sorted like kombucha. The bacteria uses the sugar for food therefore leaving you with none of the problems of taking care of the sugar in your body. I hope you enjoy watching our video please like, share, and subscribe to our channel to help us grow. I hope we learned something together today, since this is the first time I made to tepache on my own. Please keep us in your prayers and God bless each and everyone of you guys. See you in the next video.