ബാക്കിവന്ന ചോറുകൊണ്ടു അടിപൊളി വട | Rice Vada | Vada With Leftover Rice | Vada Recipe | Choru Vada

#ricevada #leftoverricevada #choruvada #ricevadarecipe #vadarice #indianrecipe #southindainrecipe #malayalam
Leftover rice vada quick and easy instant rice vada. This is a simple recipe on how to make crispy and soft vada using leftover rice.
Ingredients:
Rice/Choru- 2 cups/ 500ml
Rice powder- 3tbsp
Wheat flour-2 tbsp
onion- 1 sliced
ginger- a small piece
green chilli-1
curry leaves- some
salt-as required (or 1/4 tsp)
turmeric powder- a pinch
kashmiri chilli powder- 1/2 tbsp
asafoeitda powder- 1/4 tbsp
seasame seeds black-1/4 tbsp
jeerakam- 1/4 tbsp
Method:
1) grind the rice or choru
2) add sliced onion, ginger, green chilli, curry leaves and salt and mix well.
3} add rice powder and wheat flour into the batter
4) add turmeric powder, Kashmiri chilli powder, sesame seeds and jeerakam and mix all together and keep it aside
5) Heat a pan and pour the oil, when the oil is hot wet your hands with water and make small balls and put a hole inside or make vada shape and deep fry it. Enjoy with coffee or tea.
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Thanks for watching

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[@muthassiyudeadukkala3909]

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[@muthassiyudeadukkala3909]

The ingredients and method (in english) to make this vada is in the description box.

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