I live in Evansville Indiana. I have eaten many times at the Hilltop Inn. I love the brain sandwich....most people put mustard, pickles, and onions on the sandwich. I like to make my own at home, fried in an iron skillet with alittle bacon grease...yum. The batter is only pork brains, eggs, milk, all-purpose flour, baking powder, salt, and pepper....mix it up and fry that fritter!
I grew up in Evansville. I had brains there, and in St Louis. It is in my memory.. reminds me of my mom. I've lived at a distance a long time. It is my deep desire to revisit, and have a brain sandwich again.
These are the bomb! My mom used to set up at threshermans Park and sell and make those. I love em. Just wished hill tops supplier of brains would replenish the brains hence they have been out for a while. I wished I had my mom's recipe
My family lived in Alton, IN for probably 150 years. I've eaten there many times and even had a family reunion dinner there. Never had the brain sandwich, but my mom used to eat them. EDIT: I was actually thinking of The Overlook in Leavenworth, but my parents did go to the University of Evansville, so I'll have to ask them if they ate here.
Looks delicious, in rural Kentucky we hunt many animals & squirrels are near the top, their brains taste just like great scrambled eggs when fried in the skillet, you need about 12 squirrels for a good portion & the meat is good with gravy over biscuits , hot black coffee & a cold glass of buttermilk, perfect breakfast
He's got a point regarding his end comment about the brain sandwich. If it was not any good and nobody liked it, they would not stay in business very long.
Born and raised in E'Ville.....once owned a Westy bar that served brains....NEVER EVEN TRIED IT....GROSS!!!! Gimme a Tenderloin smothered with pickle, mustard, onion, and mustard!
I live in Evansville Indiana. I have eaten many times at the Hilltop Inn. I love the brain sandwich....most people put mustard, pickles, and onions on the sandwich. I like to make my own at home, fried in an iron skillet with alittle bacon grease...yum. The batter is only pork brains, eggs, milk, all-purpose flour, baking powder, salt, and pepper....mix it up and fry that fritter!
I grew up 40 miles from Evansville, and it's an AWESOME town!!! I miss it very much.
I grew up in Evansville. I had brains there, and in St Louis. It is in my memory.. reminds me of my mom. I've lived at a distance a long time. It is my deep desire to revisit, and have a brain sandwich again.
one of my favorite shows in the history of Food Network
These are the bomb! My mom used to set up at threshermans Park and sell and make those. I love em. Just wished hill tops supplier of brains would replenish the brains hence they have been out for a while. I wished I had my mom's recipe
omg turn on captions at 2:03
Landon Films lol!
Landon Films lol wow..wth
My family lived in Alton, IN for probably 150 years. I've eaten there many times and even had a family reunion dinner there. Never had the brain sandwich, but my mom used to eat them.
EDIT: I was actually thinking of The Overlook in Leavenworth, but my parents did go to the University of Evansville, so I'll have to ask them if they ate here.
Looks delicious, in rural Kentucky we hunt many animals & squirrels are near the top, their brains taste just like great scrambled eggs when fried in the skillet, you need about 12 squirrels for a good portion & the meat is good with gravy over biscuits , hot black coffee & a cold glass of buttermilk, perfect breakfast
That sounds amazing.
What do human brains taste like? And do you kentucky clowns fry it or cook it some other way?
He's got a point regarding his end comment about the brain sandwich. If it was not any good and nobody liked it, they would not stay in business very long.
I really wanna try one of those
A great old local place. With nothing on the menu that could mistaken for something anywhere near healthy. But all fat and flavor.
Very Great episode.
Evansville, Indiana.
Pork brains. Yummy. Especially with buttery scrambled eggs with hits of sriracha and ketchup.
@Ameyako I do, but it's on an old unmarked PATA hard drive... I may find it one day.
Hi
Raised on them. Love them!
The captioning on this is completely wrong.
ive been there and tried it. the mushy insides made it so hard to eat. taste was better than i thought it would be, but texture ruins it for me.
They are good. I go there every time I go to Evansville.
My home town and I still live there today. Don't care for the brain sandwich. They are not deep fried, they are fried in a cast iron skillet.
How good are the brains when fried?
2:03 "telegenic slavery one of those kind of a Starbucks and internet"
wat...? X)
The captions were automatically generated.
Born and raised in E'Ville.....once owned a Westy bar that served brains....NEVER EVEN TRIED IT....GROSS!!!! Gimme a Tenderloin smothered with pickle, mustard, onion, and mustard!
Do you have the tea house segment that was right before this?
GeT A mUffLeR! 😂😂
GET A MUFFLER!!!
He is right beside an intersection dumbass!
The other grey meat!
this is your brain on drugs. Any Questions?
I've never had brain sandwich but if i ever go to Evansville, i'm dressing up as a zombie and going to eat some brains... brains...
What was your cholesterol count after eating that sandwich? Brains are extremely high in cholesterol.
lv them pork brains course I am a Evansville Bickel HUH
The sandwich came with sliced onions and pickles. He should have put them on his sandwich. I wonder if the sandwich had mustard on it.
wheres this?
captions omg
🤮