How to Make Cheddar Cheese

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  • เผยแพร่เมื่อ 25 พ.ย. 2024

ความคิดเห็น • 29

  • @rebeccasanford8607
    @rebeccasanford8607 2 ปีที่แล้ว +2

    Greetings from East Texas! Most fascinating thing I’ve seen. Thank you for sharing

  • @redinthethevalley
    @redinthethevalley 2 ปีที่แล้ว +1

    Thank you for sharing this wonderful recipe and video

  • @janejohnson852
    @janejohnson852 2 ปีที่แล้ว +1

    wonderful, I always wanted to make Cheddar, thank you for showing me how

  • @wrightfamilyhomestead
    @wrightfamilyhomestead 2 ปีที่แล้ว +2

    Thank you! Beautiful video! I am inspired. ❤

  • @SeanInAlaska
    @SeanInAlaska 2 ปีที่แล้ว +1

    That was a cool video demonstration!

  • @mumssimplerecipes4245
    @mumssimplerecipes4245 2 ปีที่แล้ว +1

    Wow Absolutely superb!

  • @aprilfletcher2478
    @aprilfletcher2478 2 ปีที่แล้ว +1

    so appreciative! great information

  • @ricksmith7631
    @ricksmith7631 ปีที่แล้ว +1

    oh that looked delicious when it was cut into. yeah making cheese is a lot of work and i can go to walmart but cheese isnt being made to eat its being made to be made. i play around some, try some weird stuff and im usually nicely surprised but i love when my friends try it and give me back some input. it can be addicting

  • @whoopsydaisyfarm
    @whoopsydaisyfarm 2 ปีที่แล้ว +5

    Love the video!!! Just bought a milk cow so cheesemaking is next on the learning curve list 😊
    Also- what is the name of this song? I’ve noticed it on a few other homesteading videos and I really like it but can’t find the name anywhere

  • @madelynnielsen9669
    @madelynnielsen9669 ปีที่แล้ว

    Wow, what a labor of love!

  • @coachjonjiujitsu
    @coachjonjiujitsu ปีที่แล้ว +1

    Oh yes! My favorite cheese!!!🧀

  • @mikererichaq3402
    @mikererichaq3402 ปีที่แล้ว +2

    Can you tell me what the difference in taste is between Farmhouse Cheddar and Traditional Cheddar

  • @alhachlibou3lam94
    @alhachlibou3lam94 6 หลายเดือนก่อน +1

    شكرا جزيلا لك

  • @cherylelsberry5158
    @cherylelsberry5158 ปีที่แล้ว

    How long to age for good flavor? And how to simulate a 55• F frig with 80% humidity?

  • @robindavis8111
    @robindavis8111 ปีที่แล้ว

    what kind of cloth do you wrap it in

  • @abigailrochazamarripa9876
    @abigailrochazamarripa9876 ปีที่แล้ว +2

    Did this cheese taste similar to the ones we get from the grocery store? Also I heard that Mesophilic culture could be replaced with buttermilk I'm not so sure how true that is.

    • @rubygray7749
      @rubygray7749 5 หลายเดือนก่อน +2

      Yes that is true.
      I use clabber, which is a cultured milk, effectively the same as buttermilk, to make my cheeses.
      It is the traditional method. The flavour is wonderful.

  • @alhachlibou3lam94
    @alhachlibou3lam94 8 หลายเดือนก่อน

    حبنة جميلة ورائعة

  • @keithwatson8228
    @keithwatson8228 ปีที่แล้ว +1

    Well I guess i would have to spend a whole bunch of money just to get started. I guess I'll stick to making my own butter, and raising my chickens.

  • @RabihAbouHawah
    @RabihAbouHawah ปีที่แล้ว +1

    Where is the salt that's its not perfect

    • @RissaNaChelle
      @RissaNaChelle 11 หลายเดือนก่อน

      Homemade cheese never has to be perfect

    • @rubygray7749
      @rubygray7749 5 หลายเดือนก่อน

      Your comment certainly is not perfect.
      It doesn't even make sense.

  • @jamesfranz9487
    @jamesfranz9487 ปีที่แล้ว

    All I can see is the bracelets and the ring. Huge food safety risk.

    • @2americangirl
      @2americangirl ปีที่แล้ว +1

      I think the bracelet us actually a tattoo

  • @Chipwhitley274
    @Chipwhitley274 ปีที่แล้ว

    I consider this a fail for adding unnatural coloring.

    • @KillingFloorSkip
      @KillingFloorSkip ปีที่แล้ว +1

      Annatto comes from flowers, use Google. You don't need to project failure into this universe. Just cleanse it from yourself

    • @Chipwhitley274
      @Chipwhitley274 ปีที่แล้ว

      @KillingFloorSkip ,
      Flowers are not natural ingredients for an animal derived product... full fat cheese turns yellow naturally... which is why low fat cheese has to color it with a foreign substance.
      I am a carnivore... I don't eat plants... plant compounds cause allergic reactions for mMr.
      I cleanse plant toxins from myself.
      Next time research what is natural to cheese before attempting and failing to condescendingly correct others.

    • @rubygray7749
      @rubygray7749 5 หลายเดือนก่อน

      It's not necessary to use annatto, but it us a natural ingredient.
      Do you wear dyed fabrics? Why not just wear natural beige clothes all the time?

    • @Chipwhitley274
      @Chipwhitley274 5 หลายเดือนก่อน

      @rubygray7749 ,
      It is not natural to animal products.
      My dyed fabrics don't contribute to metallic disease.