Authentic Norwegian Monkfish Stew: A Creamy Delight (Day 18)

Recipe for a smaller batch of the stew: torthefisherman.com/norwegian...
Today I am sharing a local monkfish stew recipe that we love to cook for dinner here in Norway. The dish uses sour cream and fish stock as the base, and is served with potatoes.
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Why this knife? Check out this video for more info: • 7 Best Fillet Knives U...

[@TortheFisherman]

If you like sour cream, you're going to love this dish! You can also add a little touch of sugar to remove the sour taste almost entirely if you'd like :)

[@embjell2117]

Looks delicious!

[@TortheFisherman]

So good! I can recommend it ;-)

[@embjell2117]

@@TortheFisherman will add it to my list!