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Lovely to have found you Tor. Awesome video. Thank you.

Looks like a young Tope to me.

Monkfish is the best and Tastiest fish I love it 😋😋😋

Monkfish is my favorite seafood, it’s so delicious!!

Nice! Post an update of your findings!!

Wow that's amazing 14:05

Those cheeks are like fillets. The ones im used to are more king scallop size.

😵‍💫disgusting fish >>🥴

The polite word for the anus is the vent . Great video, thanks

Those organs look like adrenal glands but to be honest with what I know about fish they literally could be anything.

Great job sir 👏 👍

This is an angler fish [Lophius piscatorius], not a monkfish [Squatina squatina].

I make an aspic with the skin, stomach, ovaries and meat trims. It’s positively delicious. In Japan it is called Anko Nikogori. You should try it.

Nice one bro 👌

I think the mystery organs are the kidneys.

Can you tell me if you need to defrost frozen langs before cooking or can they be cooked from frozen

Das Fleisch schmeckt wie Jakobsmuschel.👍👍💪🫵

Why does monk fish taste like lobster? Because that's their main diet.😊

I thought monk fish had three layers of skin?

Excellent instructions. Looks like a very tasty fish despite its appearance.

That Monkfish fish head is the best part for a fish head curry, a national dish in Singapore and Malaysia.

Love your work Phil from Australia

I hope you had a license for that. ✌️

Skibiddy

🤣🤣🤣🤣🤣

Monster 😱🤣👍

Just picked up a large head for 5 Euros, Med coast in S. France. Thanks so much for this video, I prepped the cheeks and found loads more meat at the fat tail end. Also a whole load of meat round the jaw so I'll try a stock - Great video, now off to watch your one on the prep of the liver !

I find that there's also quite a bit of meat in the knuckles where the legs connect to the body. But it is much more hustle to get the meat out. But definitely my favorite crab

Good, From Alaska, Halibut , Wish we Had some Monkfish But Love Your Video Mate !

I have this Superflex and ordinary Marttiini filleting knife, and except the looks I like the ordinary more. Superflex is just to flexible, you loose a lot of control when filleting a bigger fish like pike.

New fear unlocked. 😮

Tor, this is Giant scary animal hunter Fish , pal 😱😱😱

I have the same design , but like you know in blue version. Different company made. But i really happy for this knife Tor 💖💪👍🔥🍀

A 150 % no for this one . Thanks Tor 😉

I have this in blue color version. I like color only, but I hate this knife 💩

This design that I like so much Tor .Your hand don't slip anywhere 💪🔥👍

Maybe is cutting good, but I don't like the design 🙄

Hi. I just thinking to buy. But after you video 100% no. Thank You so much for info Tor 😉👍🍀

thankyouuu so much 🙏 i appreciate this tutorial, a timeless video.

Long process but very interesting pal 👍👍👍

Love this guy's enthusiasm. Thanks for sharing!

Absolutely great cutting skills 🔥💪😉🍀👍

This halibut head looks like big flounder 🤣🤣🤣

Very nice job done, thank you guys 😉🍀👍

Not so many meat but really nice on taste 😉🍀👍

Then you take skin off , i imagine this fish. Here in IRL they call fly fish 😉🤣👍

Hi,I see Japanese videos about eating skate fish. I Never try this , but now I believe it's edible . Thank you Tor 🔥💪👍

My favorite style for most of my cod fileting