KOREAN CRISPY FRIED CHICKEN. Done Right

RECIPE
*Marinate: (1 Hour)
2 Chicken Drums & Thighs
2 Tbsp Fish Sauce
*1 Cup Flour
*Wet Batter:
1 Cup Flour
1 Tbsp Mushroom Seasoning
1 Can Club Soda
3 Eggs
*Sauce:
2 Tbsp Oil
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
2 Tbsp Gochujang
1 Tbsp Honey
1,5 Tbsp Brown Sugar
1 Tbsp Ketchup
1 Tsp Vinegar
1/2 Cup Water
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