I tried this today for the first time, and I will be doing it this way from now on! No mess all over the stove, no flipping the individual slices, it is a winner technique! Thank you for sharing!
Ha never thought of cooking it that way looked good. We are on our last bacon pack from our pigs going to be a sad day next week. lol Say safe and warm guys
The French call that technique “”Confit” cooking meat its own fat. I do it with duck “Duck Confit” to render out the fat. We bake our homemade bacon on a sheet tray with aluminum foil. Easy cleanup. Thanks for sharing
I just toss in the bacon (up to 2 lbs) into my large pre-heated pot as it comes out of each 1 lb package. As soon as the bacon gets warm, the pieces separate when I stir them up to break up each piece. Takes about 30 seconds. Don’t know the temp, but in using a stainless steel pot, I have the stove on 3. Medium?
@@whewchile9818 I use a pot because of the tall wall. Minimizes the spatter. I see no reason you can’t use cast iron. Maybe there’s a silicone cover to protect your stove?
@@whewchile9818 I use a pot to minimize the spatter of bacon grease. Ideally, I would use a cast iron skillet when camping. If I had a Lodge pot, I’d use that instead of my wife’s stainless steel pots. Cast iron is so much better.
I love bacon i cooked it that way before but it was because my skillet was dirty and i was to lazy to wash it. Doing it that way all of it at a time sure saves time in the long run plus you have bacon ready to go on burgers and salads and all sorts of stuff thanks for sharing.
I tried this today for the first time, and I will be doing it this way from now on! No mess all over the stove, no flipping the individual slices, it is a winner technique! Thank you for sharing!
Thank you I found it on another channel happy it helped
I like how the pot basically becomes a deep fryer for the bacon in its own oil. I never thought of this before, but now I'm going to try it. Thanks!
I guess at 3:41 it's the 5 second rule! LOL!
I’ve been wanting to try this! Thank you for posting this
I could snack on that all day Charlie and yes, save the bacon grease. Take care and have a blessed weekend my friends.
Thanks, you too!
Ha never thought of cooking it that way looked good. We are on our last bacon pack from our pigs going to be a sad day next week. lol Say safe and warm guys
Wow I’m trying this easy and cook it all too! Thank you!
I did that this week. I'm never going back to skillet or oven. So easy and clean. The best bacon I ever had.
I think your pup wants a few pieces of bacon ❤. Hopefully she gets one 😊
She got some 😂
I’ll be trying this today! Thank you!
Thank you so much for your support
Someone recently told me about this, but I'd never tried it. Might just have to get it a shot.
Hello love that you got a shout out from Kathleen. I love seeing the things your up to. 💕NonnaGrace 🐓
Thanks for coming
The French call that technique “”Confit” cooking meat its own fat. I do it with duck “Duck Confit” to render out the fat. We bake our homemade bacon on a sheet tray with aluminum foil. Easy cleanup. Thanks for sharing
Yes! I have been baking bacon on crinkled foil to catch the grease, loose foil on top, for decades.
Kept saying, this as got to be the last piece, nope this as got to be the last piece, nope he just kept on going. Good vid, I’m gonna try this😊
Thank You for watching ❤️
@@PaffordHomestead That bacon looked delicious. Sunday morning breakfast with couple of eggs👍
I just toss in the bacon (up to 2 lbs) into my large pre-heated pot as it comes out of each 1 lb package. As soon as the bacon gets warm, the pieces separate when I stir them up to break up each piece. Takes about 30 seconds. Don’t know the temp, but in using a stainless steel pot, I have the stove on 3. Medium?
I only have a small saucepan. Do you think it’ll work still. Would I get the same results in a cast iron skillet?
@@whewchile9818 I use a pot because of the tall wall. Minimizes the spatter. I see no reason you can’t use cast iron. Maybe there’s a silicone cover to protect your stove?
@@whewchile9818 I use a pot to minimize the spatter of bacon grease. Ideally, I would use a cast iron skillet when camping. If I had a Lodge pot, I’d use that instead of my wife’s stainless steel pots. Cast iron is so much better.
I love bacon i cooked it that way before but it was because my skillet was dirty and i was to lazy to wash it. Doing it that way all of it at a time sure saves time in the long run plus you have bacon ready to go on burgers and salads and all sorts of stuff thanks for sharing.
Thumbs up for your little puppy peeking by your legs. Bacon looked great too
Thanks so much
Nice video … suddenly I’m hungry :-)
You and me both!
Time to toss in a couple of hotdogs too!
Thank you
You're welcome
I only have a small saucepan. Will that work? Can I make a batch in a cast iron skillet?
Yes it Should
Thank you
I do this to make bacon bits
Next time could you go a little slower. OMG
Sorry 😂
You can adjust the view speed on youtube. Show some respect for receiving free knowledge, eh!
Go to settings on a video the play back speed reset how you like