Yes! I have been canning in them for years! I always try to get the ones with the screw top lid. The ones with the lug lids don't fit the standard canning lids. 💓🇺🇸
I love everything you do..make..shop..lol...how did you make your brown sugar? ... if the stuff hits fan thats nice to know... I have sugar and molasses just combine the two? Maybe you can do a video on that.? Thank you and God Bless you and your family..
You can use either. I have texture issues, and I can't drink the pulp, but there is so little in there I cannot tell its there. We always have oj with pulp on hand so I use that most of the time, you really cannot tell. 😉💕🇺🇲
Once the jars are cooled down, I usually wait over night, I remove the rings to wash the jars (liquid gets trapped in there and they can stick). I store all my jars without the rings, that way if a seal pops, it cannot reseal, and I will know right away so I can discard it.
If your jars are 24 oz and you process for 30 minutes, how long do you process 16 oz pint jars? 30 minutes? I'm also trying to figure how many pounds of carrots I would need to fill two racks in the canner, 26 jars. Can anyone help me out? 🤪
We process pints for 25 minutes and quarts for 30 minutes. A good rule of thumb when ever canning, is a pint or smaller use the pint time, and bigger than a pint to a quart use the quart time. 😉 for 26 pints, I would plan 20 pounds of carrots and at least double the sauce recipe. 💕🇺🇲
@@HomesteadCorner That's what I wrote down on my notes! 20 lbs carrots and double the sauce! I'm looking forward to canning these carrots, but all next week, I will be canning meats. :) Thank you for the info! Your odd oz jars threw me! 🥴💕
I canned sweet potatoes one year with maple syrup and orange juice. My family loved them. I'm sure they would love these carrots as well. Yummy
Thanks,Jennie!
This Will Be My First Canning Project! 😊
Hi Jenni. I love your canning videos. You're so helpful and I appreciate your channel because it's not political. Thank you
Awww thank you! 💕🇺🇲 I try to stay clear of politics because I'm a hot head.... I get all worked up and start cussing like a pirate 🏴☠️🦜 rrgh 🤣🤣🤣
@@HomesteadCorner
Me too honey. I get all pissed off. It's nice to have a break though
Yes, we need a break from the craziness. 💕🇺🇲
Just got my all American Canner from Lehman’s today!!! Can’t wait to start putting your canning videos to use. Thank you for sharing Jenni.
Woohoo! Happy canning! I love my All American! 💕🇺🇲
Looks delicious 😋 I would add some cinnamon!
Ginger too!!! Sauteed carrots in butter, garlic and ginger is to die for!! Just getting ready to can 10lbs of Rainbow carrots
I love using a measuring cup over a ladle.
I always spill it everywhere with the ladle. 😂😂
@@HomesteadCorner me too. Dribbles all the way across the counter
You can reuse and pressure can with Classico jars? The ones with the pasta sauce? If so, I’m so happy because I’ve been saving those for a while!
Yes! I have been canning in them for years! I always try to get the ones with the screw top lid. The ones with the lug lids don't fit the standard canning lids. 💓🇺🇸
@@HomesteadCorner so exciting! Thank you so much!
They look fabulous 🥕. Thanks for sharing 👍😎🥕🥕🥕
Looks yummy, Jenny. (spelling)
I want to do this. I didn't realize the Classico jars were reusable. Nice to know. Thank you for sharing.🙂
Oh, I also got my Sunglife Vacuum Sealer. Thanks for the review and discount code!!!
Awesome! Hope you love it! I don't know what I'd do without a vacuum sealer! 💕
I've canned these before. Yummy!
😋😍
Thank You
Can I use a regular pot and boil the bottles that way and if I can how long would I boil 5he bottles for
Thanks 😍
I will be trying these! Thanks!
Always happy to share! I hope you love them as much as we do! 💕🇺🇲
I love everything you do..make..shop..lol...how did you make your brown sugar? ... if the stuff hits fan thats nice to know... I have sugar and molasses just combine the two? Maybe you can do a video on that.? Thank you and God Bless you and your family..
I do have a video I forgot to add the link.. th-cam.com/video/NYMCzXvOrCM/w-d-xo.html
Thank you!!
That's so simple I might even be able to do it, LOL thanks
You can do it! Plain carrots are even more simple... just water and salt if you like it. 😉
I love 🥕
Those look good. I may have missed this, but does it matter if the OJ has pulp? What do you prefer?
You can use either. I have texture issues, and I can't drink the pulp, but there is so little in there I cannot tell its there. We always have oj with pulp on hand so I use that most of the time, you really cannot tell. 😉💕🇺🇲
@@HomesteadCorner okay, thanks! Have a great day! ❤️
Hi I know very little on canning. Why did you take the rings off after they came out of the pressure cooker?
Once the jars are cooled down, I usually wait over night, I remove the rings to wash the jars (liquid gets trapped in there and they can stick). I store all my jars without the rings, that way if a seal pops, it cannot reseal, and I will know right away so I can discard it.
How long did you pressure can these quarts for?
Btw...i am adding this to my pantry!
Thanks so much :)
I do pints for 25 minutes and quarts for 30 minutes, they are so yummy! 😋😋
@@HomesteadCorner just peeling my carrots, now 😁
We love candied carrots. Do they get too mushy?
I haven't had any issues with them getting mushy as long as I raw pack the carrots. 😉
How long are these able to stay on the shelf?
Ball guarantees the lids for 18 months, but we have eaten them years after that.... 😉
If your jars are 24 oz and you process for 30 minutes, how long do you process 16 oz pint jars? 30 minutes?
I'm also trying to figure how many pounds of carrots I would need to fill two racks in the canner, 26 jars. Can anyone help me out? 🤪
Right or wrong, I came up with about 20 lbs of carrots for a full canner of 26 pints! 😜
We process pints for 25 minutes and quarts for 30 minutes. A good rule of thumb when ever canning, is a pint or smaller use the pint time, and bigger than a pint to a quart use the quart time. 😉 for 26 pints, I would plan 20 pounds of carrots and at least double the sauce recipe. 💕🇺🇲
@@HomesteadCorner
That's what I wrote down on my notes! 20 lbs carrots and double the sauce! I'm looking forward to canning these carrots, but all next week, I will be canning meats. :)
Thank you for the info! Your odd oz jars threw me! 🥴💕