The Most Perfect Cornbread dressing tutorial

Just in time for the holidays, or any time, this cornbread dressing is sure to please and will have your guests asking for more.
Ingredients:
1 8x8 pan of prepared cornbread (day before is better)
1 roll of Jimmy Dean sage sausage
1 medium diced sweet onion
4 -5 pcs of celery deveined and diced
2 c chicken broth
1 .5 tbs poultry seasoning
1/2 tsp black pepper
Salt optional or to taste
Crumble and fry the sausage until well browned
Add veggies then cook for a few minutes.
Add 1 stick butter
Sauté the sausage and veggies until the meat is browned and the onions are near translucent.
Add chicken broth.
Simmer for a few minutes.
Add crumbled cornbread.
Cook for a few minutes stirring well.
Add to casserole dish.
Bake uncovered for about 30 mins or until golden brown.
Serve warm with or without gravy.
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