Instant Pot Paella
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Written recipe here!: pressureluckcoo...
Do you love rice, veggies, seafood, chicken and sausage? Yeah. So do I.
If there's a recipe that people have been asking me to make in the Instant Pot as of late, it's Paella. This classic Spanish dish is like a potpourri of awesomeness combining every member of the food group from veggies to meats, land to sea and all brought together by a wonderfully rich rice that is so packed full of flavor, you'll hear endless "Mmmms" with every bite!
Not only is this an incredible dish, it's extra special on a summer's evening eating al fresco with some great company! So go on, take your taste buds on a trip to Spain and trip the light Flamenco!
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so i just made this, and cant get over how good it is. as good or better than any restaurant!!!
omg super delicious I follow you step by step and bangggggg the incredible smell of seafood in my apartment and my family love it!!! thank you for teaching us to make this dish that I never thought in my 54 years i would ever made I think this was out of my league God bless you!!
This was tonight's dinner!another amazing hit that I was begged to make again!
Definitely need to make this.
I made this the other night, absolutely outstanding! I added some paprika and pumped up the spices a bit. Thanks for your efforts Jeff!
Your videos have helped me get through the newbie time with my IP! I love your videos because i thought your voice made me think of home and now i know why! Queens girl here living in Orlando! Thanks for making me feel at home and for your great recipes!
Oh my goodness, I just made this paella with two changes. I can't do spice so swapped out chorizo for smoked sausage, and used arborio rice. SO good! Thank you Jeffery for another winner in my instant pot repertoire!
Oh thank you so much, Donna! I'm so glad you loved it!
I love watching your videos. The recipes you share are fantastic. Much love.
been binge watching Pressure Luck Cooking and my family is crazy for my cooking. two nights two dinners, problem is I doubled the recipe to last two nights each and they didn't my budget is screwed, not because the ingredients were expensive, but the men I have here are going to get fat if this keeps up. Thankyou!!!
told my wife I wanted to cook this and wondered if you had a recipe...and of course you did! You never disappoint. Thank you.
I made this tonight for dinner, and it was delicious! Definitely going to make it again in the future. _¡Muchas gracias!_
Made this tonight. I've been wanting to make this for months. Kind of a make it and die type thing. Well, I'm still breathing, but it was definitely to die for !! A pound of shrimp and scallops, chrizo, and chicken. SO good !! Unfortunately, very filling. Plan on feeding an army. Truly amazing and a lot cheaper than traveling to Spain/Europe. Very east to make, too. Another Jeffery classic !!!
I just made this tonight and OMG was it amazing!!!!! Thank you for this recipe. You are the reason I got my IP Ultra :) I follow you from Edmonton Canada:)
Yum, yum, yum! Can't wait to try this! Thanks for another great recipe and video, Jeff!
I just got my first instant pot & every time i click on a video its one of yours lol, your killing me :) i watched you and ur mom she's so pretty. how many of these pots do you have goodness i'm happy i got one now ur all high tech on me ;o
This is SO sweet, Shelia! THANK YOU!!! I have more than one ;)
Me too
Mmmmmm! Can't wait to make this!
Recipe worked like a charm. Thanks!
It turns very delicious!!! Thank you
Tonight for our family Sunday dinner I tried your Chicken Marsala Instant Pot recipe. It was fabulous!!! My son, who is a graduate of Johnson and Wales Culinary was impressed and it’s sometimes hard to impress him. I played your video several times and used it during my preparations. I am following you on Facebook. I anxious to try some of your other recipes. I’m also from Queens, although we live in Boston right now. Thank you again. This was my first time using the Instant pot.
Go to Valencia, where paella originated, instead of Barcelona. I lived there and ate paella made out in the country by campesinos in a huge paella pan over an open fire. Yum!
YES!! I make paella on my bbq or over my fire pit. You need the brown crusty rice on the bottom. Anyone who thinks this recipe is paella is missing out!
Amazing and thorough review! This guy is amazing!
Everyone I know who has an Instant Pot watches you, You are the best, except could you do a series with only a few spices?
I've never tried paella before, but I think I sure would now!!
LOVE. LOVE. LOVE. ALLLLLL YOUR VIDEOS 😃😂😁
I love, love, LOVE paella, but found cooking my own too effort-intensive. This is was perfect, just how I remember our Cuban family friends’ paella tasted, but so much less work. Your recipes are genius, and your videos are LOL awesome =) Thank you for my new “lazy girl paella!”
damn dude, made me hungry with the shrimp, nice presentation...:-)
OH BABY!!!! Looks scrumptious!
Ignore the complainers! :) A lot of people are complaining about the soupiness and the chorizo, but guess what. I'm Cuban and we use chorizo in paella and arroz con pollo, and my abuelita accidentally made it soupy once when I was very little and I begged her to make it like that EVERY time after, so this dish looks MUY DELICIOSO, just like Abuela makes! Sadly, I can't do seafood anymore, if I didn't want to add the seafood should I still open it up and saute for "a few minutes" or can I leave it closed and for how long so the rice is cooked all the way through (and I get my lovely soupiness)?
You are cuban, but paella is a spanish dish.
And it´s got NO chorizo.
That´s nothing to do with a paella.
Wrong rice, wrong ingredients, no sofrito, etc. NOTHING TO DO.
we put chorizo in beans as well ...
This looks super yummy!! Thanks for all your great videos!
Gracias mio amigo! Bueno, bueno bueno. I just got a Duo-60 v.3 for Christmas. Gonna try this recipe soon. Ole'!
OMgosh, that looks so good. I noticed you popped the shell into your mouth. Everyone teases me because I eat the shrimp tails. There is so much flavor in them. Love all your recipes. Keep them coming, please. Do you have any low carb/low calorie pressure cooker recipes? My hubby is diabetic, and it's so hard to come up with meals that are tasty and that he can actually eat. Quite frankly, I'm sick of meat and veggies. I've tried several recipes from so called diabetic cookbooks but they are high in carbs and boring. Your recipes are always so exciting and scrumptous. Thank you for that.
Loving your channel!
Wow. Just made it. Pretty simple and GOOD! The key thing to remember is you should drink the unneeded wine before you start. Wait unti you are eating this!
Spanish Jambalaya 🤗
sounds delishhhhh
I would love this
As always I love your videos. This looks yummy.
Looks amazing!
I have made this dish so I would like to try it, thanks! :)
Yummy! I could tell it was juicy because you said shicken. I love seafood! I think Imma have to try a pot of shrimp gumbo in my new Instant Pot tomorrow.
Looks delicious
i live in bayside lol i just found ur vid serching for this recipe
LOVE your recipes and videos! Please do a video on thieboudienne (Senegalese fish and rice!) Thank you!!
wow, this looks so good. what a great idea.
That looks wonderful! I wonder what it would taste like with some cheese melted on top, like a white cheese? Provolone or Mozzarella, maybe, under the broiler? I have never had Paella before but it looks so good!!!!
I live now in Canada and of course the cooking style here is very different but I am trying to adapt myself.
Do you have a jambalaya recipe?
Superb video
A Spanish grandmother does each time someone watches this recipe 😢
I am from Spain and your Paella is ok but if you want to try a real one I invited you to Valencia (Spain) and my sister and parents will be happy to make a really Spanish paella.
I couldn't understand your first ingredient? And some advise to you wash your rice till water and comes clear. I just subscribe to your chanel your are awesome cook!
made this and it was awesome. question for you. trying to cut the carbs so no rice for me. if I was going to make without the rice I would have to omit the liquid for the rice?
Looks great! So, is the ultra worth the upgrade? My lux is great and still works perfectly, but the words are beginning to rub off after a couple years =(
May I ask how much rice it was that you added?
So many of your other videos are really good. Good delivery of content. Maybe the snapping was a little over the top but surely creative.
This is interesting .... it looks like the northern version of the gumbo?
We just got our Instantpot and tried this recipe first and for some reason it kept saying "burn" and we'd have to take it all out, only to find the rice completely stuck to the bottom. What are we doing wrong?
😋😍
You have great taste in rum, Happy New Year
Hi Jeff. Great video! Any suggestions on substitutions for the chorizo? I'm on a low sodium diet. Thx!!
Thank you! You can sub out any chicken sausage for it but you also don't even need to add it at all!
Yes.. DON'T PUT CHORIZO IN PAELLA AS THE SPANISH DON'T!!
Soy Chorizo
No salt?
Where on earth can you find Spanish chorizos? There's none at Walmart, Safeway, Albertson's, and King Soopers.
Amazon
A true paella is made on the stove top/oven so that you can get the socarrat (crispy rice) on the bottom of the pan. This looks like a nice Spanish "gumbo".
Jambalaya
All good but it came out quite runny. Still tastes great. :)
Saffron is the reproductive organ of the Crocus Sativus plant. So essentially you're adding flower dongs to your recipe! The more you know! xD
No!
I always thought of shrimp as having a shell and not skin...nice recipe, next time add clams in the shell...
Saffron's mad about me.
They call it mellow yellow...
Which pressure cooker do you use?
Hi Jeff, i am torn between the Instant or the the XL newbe here.
Donna Crockett Instant Pot. No question.
After you put in the chorizo, you added a heaping tbsp of something that isn't in the recipe. What is it?
crushed or minced garlic
What ingredient do you add after the chicken and sausage? Have watched the video a dozen times and cannot understand what you’re saying.
He said, "we're going to add a heaping tablespoon of crushed or minced garlic."🙂
How do you make the burnt rice at the bottom that everyone loves?
That's what the final optional broiling step in a skillet is for!
Daniel Park, try simmering the skillet on the stovetop on low to med/low heat for 5-10 mins instead of putting it in the oven. Do not stir it.
Shrimp have skins?
You don’t wash your seafood off?
C.
Using Tumeric and Safron...at the same time....??
Ive also seen mussels added to it. What do you think?
More or less looks like a fancy Jambalaya
Yep!
Why is there no smoked paprika in it?
Most people do not care for the taste.
I'm with you on this one!
If you tried to make the burned crunchy rice of the real Paella in the Instant Pot it would give you the error message “BURN”
I just wondered if there is any time difference if you use cut up skinless boneless chicken breast instead of thighs?? Thanks!
Can you make half the recipe?
Sure!
It takes 14,000 plants to make the container you had.
I’m alittle disappointed because I just knew Jeff was going to SLAY this recipe. However I’ve had this dish several times. And this looked more like a rice soup or the rice looked mushy. Paella is a dry rice. It’s not meant to be slurpy. I love Jeff and have followed a lot of his recipes. But I think I’ll pass on this one. #saying thiswithlove
cool recipe, very instructive, but i was also a little grossed out by the non-rinsing of ingredients.
hahaha. Not really necessary here.
Pressure Luck, that white fuzzy frozen stuff on the shrimp should be rinsed off before using them. Those shrimps are typically farmed and processed in Asia and I would give them a rinse to remove any kind of off flavor. I totally agree that certain steps can be skipped, but rinsing freezer fuzz off the seafood is not one I should probably skip.
Rice soup! It was watery to start with and then you added frozen seafood and peas....more water. ugg
Why didn't you unfreeze the scallops and the shrimp? lol.
Why no kosher salt?
david urban because the chicken broth adds enough salt. Feel free to add some to your liking as mentioned in the written recipe!
Pressure Luck trust me, salting when you sautéed your meat, and again on your veggies is crucial for developing flavor.
You can do that on your channel. Trust me.
I cook with zero added salt. My grandfather was a chef, he taught me how the art of seasoning without salt. Your kidneys and heart will thank you for it later in life.
This is spanish conggee
too too much liquid
2:10 Crushed rumenstall? That's what it sound like .Can't figure out what you said! Please be more succinct!
Heaping tablespoon of crushed or minced garlic, I think.
Marirose Meimers is right butI had to go back a time or two to myself lol
Freaking A! But are you bulimic, cause your not waddling around the kitchen? Tee hee
This is definitely NOT paella. This is rice with things. Not the things that come in paella, like, at all.
Too much water......rice need to be dry....looks like more like a jambolaya…..but looks good
Well, jambalaya did originate from paella. It comes from the Spanish colonial era in Louisiana.
You do realize that the saffron does not add any flavour to the dish. It’s used for fragrance and colour. It has absolutely nothing to do with flavour...My family is Columbian and my grandmother makes this a few times a year. Not sure what u mean by “that paella flavour we all know and love” but that’s probably from the fat from the chorizo along with the sofrito.
This is not Paella, it is soup. Terrible, rice should be fluffy not moshy.
looks like paella-soup
Sorry not a successful attempt paella.....
Eso no es una paella, es un menjunje para guiris 🥴🥴😠😠🤭