Here's an outline of the episode. I. Introduction (00:00:08 - 00:04:15) A. MeatEater podcast introduction B. Sponsor mention C. Overview of guests and topics for the episode II. Cooking Segment (00:04:29 - 01:14:58) A. Alyssa cooking grilled octopus (00:04:29 - 00:14:27) 1. Tenderizing the octopus 2. Preparations and grilling 3. Tasting and discussing the results B. Randall making spicy fish cakes (00:14:27 - 00:30:56) 1. Ingredients and preparation steps 2. Frying the fish cakes 3. Tasting and evaluating C. Seth preparing stuffed venison burgers (00:30:56 - 00:39:32) 1. Preparing the bacon jam stuffing 2. Forming and grilling the burgers D. Discussing the MeatEater Outdoor Cookbook (00:39:32 - 01:13:11) 1. Overview of cookbook sections and recipes 2. "Over the Flames" section 3. "Into the Smoke" section 4. "Under the Coals" section 5. "On the Burner" section 6. "On the Spit" section 7. "On the Side" section - salads, sides, desserts, drinks E. Tasting smoked deviled eggs (01:13:14 - 01:14:58) III. Conclusion (01:15:25 - 01:16:57) A. Tasting the stuffed venison burgers B. Wrapping up the cookout and podcast episode C. Recap of the MeatEater Outdoor Cookbook
Seeing the evolution of Steve is crazy. I feel like he has completely embraced being social influencer and is doing more than ever showing he is more than just a hunter and writer
We are so excited to put this book on our living room table. With all do respect, you needed a Kevin/KG or a professional chef for this episode. We greatly appreciate the content! This is my best attempt at a Steve sandwich aka…
Wisconsinite here. As for the "iron pie" debate, I always called them hobo pies but my wife has always used pudgie pie. Our favorite is always pizza style. Sauce, cheese, pepperoni. We'll do apple pie filling and cream cheese frosting for dessert. I've cooked steaks in them as well with great results. It even does a good job on a gutted and scaled panfish.
NE Indiana. We called them pudgy pies. Hobo pie was savory ingredients usually mostly sliced potatoes, all in a double foil "envelope " usually directly on the coals
Dag nabbit! I just preordered Danille Prewetts cook book. I gotta wait till next month to order this!!! Only one cook book a month. It's a good thing next week is next month... :)
These folks on here making Fish cakes, knowing damn well when a old single dude like me is going to be watching this on TH-cam. Now it's almost 830 pm and I have no choice but to go get the ingredients while the fish thaws out . OK gotta go.
Good for you man , i ask you to do nothing but concentrate on the enjoyment of life. Enjoy our freedoms. Enjoy our national sovereignty. we are no matter what anybody says, in my opinion, the greatest country in the world. May God bless you and your family. May God bless the United States of America. ? How did the fish recipe you made work out? Which one did you use?
We've been doing smoked deviled eggs for years. There is no better way to make a deviled egg. However, I have found the best way to make them is to smoke the eggs instead of hard boiling them.
In Greece people will tenderize it by the rocks at the beach, in a bucket, even putting it in a washing machine (one that's only used for octupuses of cource) also if you freeze it and thaw it you don't need to do this.
If i recall correctly, the vertical spit style cooking they do in Mexico came there via Lebanese immigrants. Or at least that is an explanation i have heard.
If you are going to cook in a barrel, you might want to know what that barrel was used for in the past. Motor oils, farm chemicals, etc. Thats why Ive never done that. Plus most of them are painted which aint fun to cook with paint fumes
Great episode fellas , I am a meateater fan since forever (feels like)enjoying all the content , Cal , Janis , Steve , just really enjoy all the hunting and cooking content. Then the trivia is just too fun! This podcast is too fun, but I hate to sound or be creepy, but I must say Corrine is just such a beautiful woman, her hot denim pants are distracting. Sorry to say what I really think. You guys keep up the great work! Hello from northwest Missouri
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Randall has some serious comedy chops on him. He's always making everyone crack up. I hope hes around awhile.
Now I will need another meateater cookbook You guys are all great
Here's an outline of the episode.
I. Introduction (00:00:08 - 00:04:15)
A. MeatEater podcast introduction
B. Sponsor mention
C. Overview of guests and topics for the episode
II. Cooking Segment (00:04:29 - 01:14:58)
A. Alyssa cooking grilled octopus (00:04:29 - 00:14:27)
1. Tenderizing the octopus
2. Preparations and grilling
3. Tasting and discussing the results
B. Randall making spicy fish cakes (00:14:27 - 00:30:56)
1. Ingredients and preparation steps
2. Frying the fish cakes
3. Tasting and evaluating
C. Seth preparing stuffed venison burgers (00:30:56 - 00:39:32)
1. Preparing the bacon jam stuffing
2. Forming and grilling the burgers
D. Discussing the MeatEater Outdoor Cookbook (00:39:32 - 01:13:11)
1. Overview of cookbook sections and recipes
2. "Over the Flames" section
3. "Into the Smoke" section
4. "Under the Coals" section
5. "On the Burner" section
6. "On the Spit" section
7. "On the Side" section - salads, sides, desserts, drinks
E. Tasting smoked deviled eggs (01:13:14 - 01:14:58)
III. Conclusion (01:15:25 - 01:16:57)
A. Tasting the stuffed venison burgers
B. Wrapping up the cookout and podcast episode
C. Recap of the MeatEater Outdoor Cookbook
This is the most I have laughed for any Meat Eater episode. One of the best
The new T-shirt. " Flip it and whoop it". The image could be Steve's big octipie with a gaff
Seeing the evolution of Steve is crazy. I feel like he has completely embraced being social influencer and is doing more than ever showing he is more than just a hunter and writer
Sitting in the woods, hunting spring turkey here in mid Michigan, watching The Meateater podcast🤙🏽♥️
Happy hunting 🇨🇦 🇵🇰
We need more of these podcasts!
Who stole the fish out of the freezer?
I’m sure it was Cester, but Steve’s given him a pass because he’s a surrogate son…
@@tomwinterfishing9065Chester's allergic to fish...
I was at work all day
Definitely Cal
We are so excited to put this book on our living room table. With all do respect, you needed a Kevin/KG or a professional chef for this episode. We greatly appreciate the content! This is my best attempt at a Steve sandwich aka…
Listened to about 5min of this and knew I had to wait to watch this episode
In Australia, we call a “Hobo pie” a “Jaffle”. The cooking implement is called a “Jaffle iron”
In the UK we call it a toastie
I'd hoped I'd find a fellow countryman here setting the record straight
I would love to see more of this cooking stuff. This is awesome maybe whole cooking segment like you used to have.
Steve’s house is crazy nice
That's just his patio 😂😂😂
@@dangerousdylan6262I was about to say the same thing haha
Yeah, good for you, Steve! I mean, is anyone surprised? Successful businessman and author! Goals.
PIZZA PIE IRONS is our family's go to for 44 years!
I love that it's like sportscenter. It's awesome.
Wisconsinite here. As for the "iron pie" debate, I always called them hobo pies but my wife has always used pudgie pie. Our favorite is always pizza style. Sauce, cheese, pepperoni. We'll do apple pie filling and cream cheese frosting for dessert. I've cooked steaks in them as well with great results. It even does a good job on a gutted and scaled panfish.
Speaking of fish frying. Every Southeast Asian family has an outdoor kitchen setup.
Great advertising, I just ordered the cookbook
NE Indiana. We called them pudgy pies. Hobo pie was savory ingredients usually mostly sliced potatoes, all in a double foil "envelope " usually directly on the coals
Dag nabbit! I just preordered Danille Prewetts cook book. I gotta wait till next month to order this!!! Only one cook book a month. It's a good thing next week is next month... :)
I was watching this when my Pre-Ordered book came in, looking forward to trying it out!
When camping with our Boy Scout Troop, we often make mini pizzas in the mountain pie makers.
While listening, I ordered a few Meateater cookbooks.
Here I am eating breakfast of eggs/toast, Steves rattling off recipe names out of the book and I suddenly feel lame for whats on my plate🤣🤣
These folks on here making Fish cakes, knowing damn well when a old single dude like me is going to be watching this on TH-cam. Now it's almost 830 pm and I have no choice but to go get the ingredients while the fish thaws out . OK gotta go.
Good for you man , i ask you to do nothing but concentrate on the enjoyment of life. Enjoy our freedoms. Enjoy our national sovereignty. we are no matter what anybody says, in my opinion, the greatest country in the world. May God bless you and your family. May God bless the United States of America.
? How did the fish recipe you made work out? Which one did you use?
We've been doing smoked deviled eggs for years. There is no better way to make a deviled egg. However, I have found the best way to make them is to smoke the eggs instead of hard boiling them.
This is gonna be a sweet episode
Peanut butter and marshmallow creme in white bread is a great hobo pie recipe
We just ordered it for our dad!
In Greece people will tenderize it by the rocks at the beach, in a bucket, even putting it in a washing machine (one that's only used for octupuses of cource) also if you freeze it and thaw it you don't need to do this.
Steve has a fancy digs! 🏠
Hey Steve is this dish called “A Puss in a Pot?
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I saw them thrown in a washing machine on a dock in Tunisia. Hell of a way to tenderize the Octos.
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Front or top load?
@@chickenfishhybrid44 , front.
This was fun. Thanks
Yanis got that salt and pepper going I love it!
foil hobo meals when i was in the scouts was just ground beef and canned veggies. in tin foil, and thrown onto the coals of the fire.
I'm sure we all know this, but it's called an Argentina style grill she used for the octopus.
*instantly pre-orders book from Amazon Australia
Having the video is great!
Making me Hungry!
Can't believe they didn't mention the Pizza Mountain Pie.
Sorry I don’t mean to be that guy but my god Corrine is absolutely gorgeous. So is Steve’s back porch
If i recall correctly, the vertical spit style cooking they do in Mexico came there via Lebanese immigrants. Or at least that is an explanation i have heard.
Fire cooking is the best
Seth used wood from the wrong side..lol
In MN, they were pudgy pies.
“I’ve never had moron coffee” 😂😂😂😂😂
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Try octopus sous vide then seared.
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What boots is Steve wearing in this episode?
If you are going to cook in a barrel, you might want to know what that barrel was used for in the past. Motor oils, farm chemicals, etc. Thats why Ive never done that. Plus most of them are painted which aint fun to cook with paint fumes
Tucker Carlson said on JRE he likes bird shooting and fly fishing. You should have him on as a guest.
They have. Probably a year ago now
@@steveniida28 thanks
Anyone know what first lite zip off the girl on the right is wearing?
Y’all need to colab with Cowboy Kent Rollins from TH-cam
Dammit Steve your from the U.P. you know the dessert iron pies are called pudgy pies
Eating plus headsets is driving me insane
Great episode fellas , I am a meateater fan since forever (feels like)enjoying all the content , Cal , Janis , Steve , just really enjoy all the hunting and cooking content. Then the trivia is just too fun! This podcast is too fun, but I hate to sound or be creepy, but I must say Corrine is just such a beautiful woman, her hot denim pants are distracting. Sorry to say what I really think. You guys keep up the great work! Hello from northwest Missouri
Yani looks like he would rather be anywhere else.
I had to stop listening and wait till i could see all the good food going on. They are getting double views on this one. haha
Steve, you took firewood from the wrong pile, "use other side". No respect for house rules smh
As blunt as Steve is. Anyone with legs crossed over each other is ..... Ok not blunt. lol Janis wins is one of the winners.
Steve lost. And we all need out door kitchens!🙂
the communal picking from one plate is kinda gross. even with good friends.
Love the podcast but the camera movement is all over the place.
This is like off the cuff / behind the scenes type content. Chill out. Not that big of a deal
Steve getting fat , time for a hunting trip these podcast and cooking shows are boring.