Marcus Wareing Impressed by Sous-Chef in Skills Test | MasterChef: The Professionals
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Celebrity guest Chef Marcus Wareing, is impressed by contestant Sean, a professional sous-chef.
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Marcus Wearing always has "that smile" when you are doing things correctly
That smile…that damn smile
The UK version of MasterChef is a much better watch. The panelists respect the contestants and do no go into emotional outbursts i.e. try-hard-for-tv syndrome.
I agree, MasterChef UK and what I've seen of MasterChef Australia are so much nicer than US and Canada
Plus, the UK version has actual chefs competing, while the US version is just done with amateurs, so Gordon Ramsay can shout at them, if they make mistakes.
Just like the Uk version of "Hells Kitchen" is much more pleasant to watch than the Us.
I think I see a pattern here. Americans really seem to love drama & emotional outbursts.
While everything on Tv has a certain entertainment factor to it, "Masterchef The Professionals Uk" is leaning much more towards the educational aspect than the reality Tv one.
Even as a chef, I occasionally learn or see new things on the skills tests.
@@phatnugget134Masterchef Aus for me is the best all rounder. Bit of drama but not over the top like the US show, followed by the UK version. US version is far too cringy.
I love to watch chef's work. It's just an incredible masterpiece. The way they cook things and plate them. I'm impressed with both of these judges are very critical but I totally understand why they gave the feedback they did someone's method. Isn't all that important and everyone does things differently as long as it gets on the plate and its cooked properly. However I can see how improper technique excuse the resuit's on the plate. The texture and flavor can be quite off putting if it's not done right. But a big thumbs up to these 2 young chefs and a huge E for effort
I think the BBC has a ready recorded cookery masterclass programme by just taking Marcus and Monica's demonstrations on how to cook these dishes. It would be pacey, educational and very interesting. Come on BBC, why not do it? (Cheap too)!
Marcus & Monica actually cook all these dishes at the start of the skills test.
It may be cut & not a indepth recipe or lesson, but it's good enough to fill in the gaps yourself.
Or maybe I just have an advantage in regards to being a chef, & therefore know all the steps that haven't been shown anyways.
Greg Wallace giving the thumbs up on Sean's prep like he's some sort of expert 😂 All Wallace knows about food is how to eat it.
OnLy ExPeRtS CaN EnJoY aNyThINg
I love Greg's random faces he pulls
He's watched plenty
He's an expert on what to wear on your head when it's cold 😂
The only culinarily comment Wallace is qualified to make is on a cheese sandwich and that’s a real push. Utter co*k
Please upload the full season of MasterChef the professional
Season 16 starts in Nov 2023.
find it yourself you lazy fat boy
I love any cooking show as I'm always cooking myself
you should be cooking food not cooking yourself, Hannibal Lecter
@@damngoodjob1When you’re a student with nothing in the fridge, sometimes you gotta improvise!
MasterChef The Professionals is always my favorite.
A good entertainment program w/the benefits of knowledge.
Do we’ve full season to enjoy- By any chance!?
Thank you.
Series 16 of MasterChef: The Professionals is due to air in November 2023.
Monica will also be back.
@@blub123
Thank you for the info. 😊Kind of you.
Have a nice day.
Passion for Food is the deep Intense relation to wishing and working towards that self created work to please others....
Boy he worked very well The food looks great 👍👍👍🎉
Wow lol, I just got done watching Boiling Point yesterday and was wondering how Marcus was doing in the food industry. Really glad he’s still in it
Love Marcus, and he's that good at an early age Ramsey helped him set up his first restaurant in London :)
Ramsay****
Greggs only contribution to tv is "they taste the same but they cost less"
He removed the fillet with ease because he used the appropriate knife for it - a flexible filleting knife. My next 2 purchases actually, a boning knife and a filleting knife. Not sure if I’ll buy them from Robert Welch…. any recommendations?
Wusthof Ikon knives are my go to! Fit like they were made for my hands!
@@jordy46682 They are similarly priced to Robert Welch. Did they give you a free sharpener or honer with it?
@@Natasha26 No, they are professional chef quality knives so no gimmicks or freebies! 😉 They already expect you will have a knife sharpening/maintenance kit.
@@jordy46682 i got my “gimmick” sharpener because RW had just launched and it was a limited offer for first time buyers. The offer is no longer available.
You keep saying “professional” knife. Why can’t you describe the steel used or knife production method?
@@Natasha26 I said once that they are professional quality... 🙈
Secondly ,Wusthof are a known knife maker in the profession, having made knives for over 200 years...
The Classic Ikon range are forged blades, not stamped. 58 HRC and use X50CRMOV15 steel.
If Greg has an opinion on "Mixed salad a pound!" he's qualified, I'll respect it. Otherwise, he knows nothing.
Tubi TV app has Masterchef professionals on it, but only season 10, 11, and 13.
@sivlvis
Thank you for the info.
😊Have a lovely day.
Is this a video from a new series or just a flash back to one of the older shows?
Sean looks like what British men look like in movies & cartoons bless him
This was published a month ago and the mis-spelling of Marcus Wareing's name is still present. So bad.
Isn't it Marcus Wareing?
Which season is this from?
2018?
I thought his name was Marcus Wareing. 🙄
Could someone please explain why Wally Wallace is able to critic these professionals ?
Isn't it Wareing?
It is indeed
Gregg looks like he's had a lot on his plate.
“Greg” Wallace, there.
Greg’s comments are the same as a random person from the east end in a chippy.
Marc, u got 15 min, why do you cut of the back fen and the side fens, leave it? Focus on taking of the fillets....
His name is spelled Marcus Wareing
2nd chef took a drubbing
4:14 4:15
is that MC 2006?
When is wallace going to go?
Guy says "I actually think it was a disaster" then adds something about being told off if it were in one of his restaurants.
No wonder the industry is starving for employees. Make zero dollars, be berated by your chefs, work 14 hour days. Sounds appealing!
What 😂 I was tested at an interview. Asked me to pipe a circle of cream I laughed and said really lol. They failed me for attitude 😢
Get that he’s in a rush, but it hurts watching the metal whisk in nonstick
You could at least spell his name correctly
That restaurant Sean works at looks like Frog. The main chef Adam was on another show not too long ago I believe?
They can actually cook in UK 😮
Of course they can it’s not all fish and chips and cups of tea
Why is Greg Wallace a judge he is loud and should not be judging professional chefs
Not all good chefs have remarkable palates... not all remarkable palates, are chefs...
great chefs definitely need remarkable palates. you need to know what flavour you're trying to achieve when cooking.
*Wareing
Season 15 was a travesty, and I dear Season 16 is going the same route.
I still don’t understand this human invention of pretentious food palaver!
Is he actually 29? He looks around 40
#mastertwat
John Torode is sooo damn annoying
You can't even spell the name of the chef ffs
Dishes that are only brown or yellow and green? Where's the color? And skinning while fileting is both faster and a relatively common technique. Yet these chefs haven't seen it before? Are they just stage chefs?
keeps his ring on.
Gross
So Marcus is impressed.... by how bad his dish is?
Try watching the video.
@@JustMe-fo4ev I did watch it. The first dude he didnt sound particularly impressed, and for the second dude, he says it's, quote un-quote, a "disaster". Did you watch the damn video?
@@Threshk You're mentally handicapped.
These shows are the worst and make a mockery out of food.
More like 39
69! 😁
I don't understand why so many people these days, especially in catering and hairdressing feel the need to tattoo up to the gills, cover themselves in piercings and have those bizarre looking hoops stretching out their ear lobes. It's not even fashion like clothes or a hair style which I get, it is disfiguring your body.
I dont understand why you care. Its not your body or your business
@@OliTaylerexactly
Sean is dull.
As a cook myself,I hate this time pressure,for what,to prepare you for always lacking of a staff?fuck that..
Lose the hoops FFS….. you’re a grown man.
A professional adding water to a bur blanc?