For those who can't afford some of the ingredients which I highly doubt, Here's a quick delicious budget version of a burger sause: 1/3 table spoon mayo 1/3 table spoon ketchup 1 table spoon mustard Apple vinegar (depending on taste) (recommended 1 table spoon) Sugar (depending on taste) (recommended 1/3 tea spoon) Garlic powder 1/3 tea spoon This recreated version is created by me btw so if theres misunderstanding you can ask me Thank me later
I make a sauce very similar to this. I mix ketchup, mustard, mayo, chopped up pickled cucumber, lemon juice, vinegar, cayenne pepper, salt and Worcester sauce. I don't measure anything out I just chuck it in there 😂😂. It tastes amazing with burgers, chips and so much more
you could make a rip off of the thing at home too you know, its basically a spicy sweet syrup made with mustard to preserve fruits. :) no need to go and buy it
I actually make something very similar. mine is mayo, salad cream, ketchup, dijon mustard, shredded iceberg, thinly chopped onion and pickled relish. absolutely delicious
I use this sauce on my grilled lamb and beef burgers cooked on charcoal BBQ. The taste is out of this earth. I tasted many burgers but this sauce is at a different level. I add dill pickles and finely chop them and add some of the juice. It tastes very very good. Thanks Jamie ❤
this is honestly the best burger sauce. I use it everytime i make burgers. Even though i don´t use mostarda. No Burger i´ve ever eaten had a sauce in it which could come anywhere near this one Putting the lettuce(and onions) in the sauce gives it a much better texture and makes it not as runny
he made a brief summary of each required ingredient for a burger by doing that sauce ... ketchup, mustards, lettuce, pickle... in my opinion, that sauce is successful idea for burger
i tried this recipe today with fusion of one other recipe but mainly followed this recipe..i really liked the idea of adding iceberg. i forgot to buy iceberg so i added salad leaves.i didn't added dill pickle and mustara di b/c i don't have them here in stores..it is a yummy recipe
2 - 3 _days_ ??! I was getting hopeful and thought he'd say weeks! I've never heard of a semi-homemade sauce that keeps for such a short time so I guess it's best to not batch prepare this but hold onto your Mayonnaise + the other ingredients until you need the Burger Sauce.
I love mayonnaise mixed with chili and ketsup, but I never try to. Mixed with mustard.. Mmm so interesting to try. Thank you chef for sharing your recipe treasure.
Damn can't wait to try this one out! Though I can't shake this feeling that he's left 1 or 2 subtle ingredients out here... Sneaky with the unlisted video as is ;)! A true foodie Jamie!
+saleh aburashids you can imagine it like a spicy sweet onion sauce with a gentle mustard aroma. to replace it, i'd gently cook some sweet onions (like shallots), maybe some garlic, deglaze with some white wine, maybe even white wine vinegar, add water, salt and sugar. let it sit for a while, let it cool to room temperature and then mix it with some mustard. i haven't really tried this exactly, but it should leave you with something similar.
+saleh aburashids the alcohol content goes away while you cook it. If you still don't want to use it, maybe go for some cooking wine? I think it doesn't have any alcohol
while it still has some alcohol, most of it is lost in the cooking process. cooking alcohol is just cheap wine since you won't taste what kinda wine you used to deglaze. you use wine for the gentle sourness it provides, that's why i sometimes use vinegar mixed with some water. white wine vinegar is one of my favourite vinegars and it doesn't have any alcohol in it since it's lost in the procedure to make it vinegar. i tested using lemon juice to deglaze but it burns and tends to lose its sweetness so i'm still figuring that out. deglazing is important because it scrapes off the residues that stick to the pan and that adds a deeper flavor to what you're cooking.
+saleh aburashids Maybe start cooking some balsamic vinegar with onions, then when it start to caramelize adds either [water+lemon juice] or [vinegar], bit of chilly and a pinch of salt. Cook it until you judge it good enough and that should work fine and will be free from the taste of alcohol
Jamies started a new food revolution by killing off the fast food restaurants starting with the big mac sauce! McDonalds Down! Just got KFC, Burgerking and Dominoes to go! Nice one Jamie!!
damn that's something!!! 😀👏 can I replace the mostarda di cremona with something else because I'm really sure I won't find it here in Athens or should skip it?
+Dimitris Plastourgos You can make something similar by dicing up dried figs, apricots, cherries, apple and a pear (whichever fruits you fancy). Boil some dry red wine and honey until syrupy and then stir in mustard and mustard seeds. Pour over your fruit and allow to steep for 24 hours. Jar and refrigerate to be used in your burger sauce or on its own!
That its 2 unrelated things, like saying if you dont have a knife you can cut it with a piece of bread. The taste has nothing to do, and also the texture. So, if fot you, anchovies and olive oil taste like mustard, congrats, you dont need any recipee.
+Alvaro García that's completely ludicrous coming from a person like you. For a burger sauce, you can basically add anything that you desire, not necessarily needing to follow what's actually written on the recipe. It's all boil down to a person's perception and taste, not everyone likes the spanking heat of the Mustarda Di Cremona. Well heck there's no rule saying that one cannot add in anchovy fillets into the sauce. The question of whether can anchovy fillets be added in was merely a question being raised, rather than having it being brought down to political judgement as a whole. Its just a sauce dude, lighten up.
+Alvaro García Furthermore, having mentioned that a knife and a bread, well, you practically don't need a knife to cut a bread, you can tear it apart, be rustic about it. Not everything has to be sliced into perfection like the ones you normally dine in at a Three Michelin Star Restaurants. Point is this, if you want to dissect a bread, there are plenty of ways to do it, but there are certainly different methods to go around it. Same goes for the sauce. If you want something different, try something else. Its not like if you place in anchovy fillets, its the end of the world and you have all your customers stop patronizing your restaurants because of it? Not everyone's taste buds are easy to please. Just my 2 cents :)
When you say substitute, What do you mean? You can't get it and want something similar? Or you don't like it and want something else to replace it? You don't have to use it or anything like it you know, It's something Jamie adds as a personal touch. I'm pretty sure the sauce will turn out good without it.
hi jamie could you please reply I am a really big fan plzzzzzzzzzz I need some advice on substitute on ricotta if u could plzzzzzzzzzz make a video of that
I have been using this recipe for about 6 years I do like it it is a nice burger sauce BUT I HAVE BEEN TO SEVERAL GOOD ITALIAN DELIS AND NOBODY HAS MUSZTARDA DI CREMONA
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
For those who can't afford some of the ingredients which I highly doubt,
Here's a quick delicious budget version of a burger sause:
1/3 table spoon mayo
1/3 table spoon ketchup
1 table spoon mustard
Apple vinegar (depending on taste) (recommended 1 table spoon)
Sugar (depending on taste) (recommended 1/3 tea spoon)
Garlic powder 1/3 tea spoon
This recreated version is created by me btw so if theres misunderstanding you can ask me
Thank me later
Poor mans version: mayo, ketchup, french mustard, tomato paste, lemon, Worcestershire sauce, 1tsp brown sugar, onion finely chopped.
Does it work? XD
Why doesn't a poor man use salad?
@@MHBGT Yes but I didn't use Worsechister sauce
No cheap man version and the normal one: mayo, creme frieche, ketchup, mustard ..whatever spices u like like onion powder and pickled relish
Sounds like Ed’s special sauce lol
I make a sauce very similar to this. I mix ketchup, mustard, mayo, chopped up pickled cucumber, lemon juice, vinegar, cayenne pepper, salt and Worcester sauce. I don't measure anything out I just chuck it in there 😂😂. It tastes amazing with burgers, chips and so much more
+TheSez12345 try adding some hot boiled mashed potatoes to the mayonnese.
+TheSez12345 Delicious!
I made it. It taste so special and im impressed. It's an amazing sauce thank you
I'm not buying mostada di whatever just to make burger sauce. I made a version of this sauce without that and it is delicious.
ok
Ummmmm who cares
sebastian dunleavy um who cares about you as well. The dude is just sharing an opinion
you could make a rip off of the thing at home too you know, its basically a spicy sweet syrup made with mustard to preserve fruits. :) no need to go and buy it
This is just his recipe. With every recipe, you should substitute or drop things that you don't like. Recipes are general guidelines.
That’s just the tastiest thing ever, I keep going back to it.
I actually make something very similar. mine is mayo, salad cream, ketchup, dijon mustard, shredded iceberg, thinly chopped onion and pickled relish. absolutely delicious
+Kieran Mageean What is salad cream ?
It's only available in the UK and Ireland. It's basically a mayonnaise that's very tangy and vinegar tasting. Delicious
Kieran Mageean
Does it taste like "vinaigrette" ?
+Ionesco Salam
It is a mayonnaise substitute invented in WW2.
I use this sauce on my grilled lamb and beef burgers cooked on charcoal BBQ. The taste is out of this earth. I tasted many burgers but this sauce is at a different level. I add dill pickles and finely chop them and add some of the juice. It tastes very very good. Thanks Jamie ❤
Excellent I do exactly the same thing.
this is honestly the best burger sauce. I use it everytime i make burgers. Even though i don´t use mostarda.
No Burger i´ve ever eaten had a sauce in it which could come anywhere near this one
Putting the lettuce(and onions) in the sauce gives it a much better texture and makes it not as runny
Jesus that's like a $40 sauce.
id put coleslaw instead.still good.
Leave out the expansive stuff and it costs nothing.
Miss de Menor that actually sounds better, to me
Good idea - but - can't get coleslaw in Germany. :-(
bs?
Jamie Oilver? Someone messed up the sidebar at 0:05...
Isaac McClure how?
Jamie "Olive" Oilver 😂
Isaac McClure I
Ok
@@citytour3709 "Ok"
Instead of the impossible to get italian stuff I used peperoncini pepper minced and a touch of the juice. Wonderful.
For people who r writing it wrong: It's not mostada, mustarda ITS MOSTARDA DI CREMONA. I love how jamie cooks, I'm gonna defenitely try this ^-^
never thought to put lettuce in my burger sauce, interesting concept!
+Walt Chipmann DE-LICIOUS!
ROFL, roasted
Walt Chipmann .
he made a brief summary of each required ingredient for a burger by doing that sauce ... ketchup, mustards, lettuce, pickle... in my opinion, that sauce is successful idea for burger
The final result is very similar to the bigmac sauce, in a good way. I love bigmac sauce.
I finally got the chance to make the sauce and the hamburger , even without the italian specific ingredient it was amazing. Thanks a lot for this!
i tried this recipe today with fusion of one other recipe but mainly followed this recipe..i really liked the idea of adding iceberg. i forgot to buy iceberg so i added salad leaves.i didn't added dill pickle and mustara di b/c i don't have them here in stores..it is a yummy recipe
mostarda*
WHERE THE FUCK AM I GONNA GET MUSTARDO DE CREMONA MY LOCAL ITALIAN STORE IS IN FUCKING MILAN
j-dog anderson MOSTARDA DI CREMONA!
lol
where do u live? Italy's not that far..
It's just a fancy way of saying "Hey look I'm a famous cook, so I have to use a fancy ingredient that normally nobody would be using"
I'm jealous of your knife skills!! :D
Great recipe :) will try it for our next Barbeque
+It's Leonie Check this out: th-cam.com/video/yJ44SxiemMs/w-d-xo.html
I am a massive jamie oliver fan. Ive only just discovered this chanel and iam hooked already!!
Can you do a video on how to bake the perfect Burger Buns? I would love to make those gorgeous burger buns!
Lets be honest. We’re never making that sauce for our burgers.
😂😂😂😂😂
Thank you Jaime for this recipe. Made a difference to our chicken burgers tonight.
2 - 3 _days_ ??! I was getting hopeful and thought he'd say weeks! I've never heard of a semi-homemade sauce that keeps for such a short time so I guess it's best to not batch prepare this but hold onto your Mayonnaise + the other ingredients until you need the Burger Sauce.
The lettuce won't last for weeks!
It's actually unlisted, LOL.
+Paul Baz feels like finding a hidden treasure
+Paul Baz It's the hidden treasure!
Jamie Oliver ingrédients in french plyse 😭😭😭😭😭😭😭😩😩🙆🙆🙇🙇🙇🙇🙇🙇🙇🙇🙋🙋🙆🙆🙆
Jamie Oliver Hii! How can i make this sauce for 100 burgers? Which are the quantities? Thank you!
SDF GamerG learn English dude....learn English
I love mayonnaise mixed with chili and ketsup, but I never try to. Mixed with mustard.. Mmm so interesting to try. Thank you chef for sharing your recipe treasure.
just mix mayo and ketchup you have perfect thousand island sauce.
Is it me or does the "so let's do it guys" at 0:20 sound funny?
David Moloney Yeah whut
David Moloney lol
This. Is. The. Best. Sauce. Ever.
On a lazy day I just do mayonnaise, ketchup, and Sriracha
Hi ! Love your shows , Thank you
King of the kitchen صدق انك تاج راسي
Oliver, I have been watching you, since I was 10, I adore you and your way of cooking so much! Thanks a lot. BTW, I'm also a cook.
Hello chef what is substitute for french mustard
OMG JAMIE OLIVER IS THE NAME OF ONE OF MY TEACHERS!!!!!
Damn can't wait to try this one out! Though I can't shake this feeling that he's left 1 or 2 subtle ingredients out here... Sneaky with the unlisted video as is ;)! A true foodie Jamie!
Thank you. Love your channel here.
This is great . My last burger was beans burger. Veggie version.
Searched burger sauce and let this play on the background while commenting on other stuff, then you started screaming, fuiyoh lol
seriously sir u r my inspiration
Can't wait to try this out. Tfs x
Chef jamie is there any substitute of mustarda de cremonia i think we dont have here in the philippines thank u
So big mac type of sauce?
Exactly. It's very similar to Bigmac sauce. I love the bigmac, and on a basis like that I copy it quite accurately
Mostarda Di Cremona
Delicious! Thank you, Gordon!
This is why Ronaldinho was so special he added this much in world of football.
What do we use if we don't have one of those "Mustarda Di Cremona"
+saleh aburashids you can imagine it like a spicy sweet onion sauce with a gentle mustard aroma. to replace it, i'd gently cook some sweet onions (like shallots), maybe some garlic, deglaze with some white wine, maybe even white wine vinegar, add water, salt and sugar. let it sit for a while, let it cool to room temperature and then mix it with some mustard. i haven't really tried this exactly, but it should leave you with something similar.
+Amalkiri i dont use wine, or any alcohol. Is there an alternative solution for wine?
+saleh aburashids the alcohol content goes away while you cook it. If you still don't want to use it, maybe go for some cooking wine? I think it doesn't have any alcohol
while it still has some alcohol, most of it is lost in the cooking process. cooking alcohol is just cheap wine since you won't taste what kinda wine you used to deglaze. you use wine for the gentle sourness it provides, that's why i sometimes use vinegar mixed with some water. white wine vinegar is one of my favourite vinegars and it doesn't have any alcohol in it since it's lost in the procedure to make it vinegar. i tested using lemon juice to deglaze but it burns and tends to lose its sweetness so i'm still figuring that out. deglazing is important because it scrapes off the residues that stick to the pan and that adds a deeper flavor to what you're cooking.
+saleh aburashids Maybe start cooking some balsamic vinegar with onions, then when it start to caramelize adds either [water+lemon juice] or [vinegar], bit of chilly and a pinch of salt.
Cook it until you judge it good enough and that should work fine and will be free from the taste of alcohol
there was a typo at the beggining JAMIE OILVER
JAMIE OILVER
So prawn cocktail then but without prawn. Got it
You are my best chef jamie
Amazing job Sir
It looks like the big tasty sauce.
Whoa! It's the Ed Sauce from Good Burger!
You know when you get a strip burger from bossman and that sour mayo mix with the lettuce? That's what Jamie's going for.
So secret that he shares it with 1,2 million people.
Genius of kitchen.
Born same day :) love coking, are you visiting Dubai anytime soon would love to attend some classes...
i love your energy man😘
easy version - ketchup, mustard, mayo, sliced up pickles.
I'm getting so tired of bigmac sauce with my burger so I'll def be giving this beautiful sauce a try! thanks jamie!! x
Best burger sauce
Must try.
+mimoocho dom Absolutely!
Lol in Italy nobody knows "Mostarda di Cremona"
I know it
Coooooool i use to think what they used to make their burgers tastey !!!! :-)
My wife has a secret sauce also just found out it is ketchup and mayonnaise.
Thank you chef.
so basically mix everything u hv in ur fridge~ 😂
Best sauce ever😋
let me run to italy for the list of ingredients
That would be great if i wanted to spend my entire food budget on a burger sauce. FFS.
Jamies started a new food revolution by killing off the fast food restaurants starting with the big mac sauce!
McDonalds Down!
Just got KFC, Burgerking and Dominoes to go!
Nice one Jamie!!
Nice! A bit like remoulade but with some quite different things in it.
While you're at it: assemble the burger, chop it up into nice small pieces, and mix it into the sauce.
damn that's something!!! 😀👏
can I replace the mostarda di cremona with something else because I'm really sure I won't find it here in Athens or should skip it?
+Dimitris Plastourgos it looks like you could use some caramelized onions and pickle them in a bit of vinegar, mustard and chili :)
Christoffer Rou that's a really nice idea! It won't be the same but it will fill the gap from the mostarda di cremona. Thanks mate! 😉
+Dimitris Plastourgos Add something spicy, that's what the mostarda gives to the sauce.
+GreenBigTicket oh thanks mate appreciate it 😉
+Dimitris Plastourgos You can make something similar by dicing up dried figs, apricots, cherries, apple and a pear (whichever fruits you fancy). Boil some dry red wine and honey until syrupy and then stir in mustard and mustard seeds. Pour over your fruit and allow to steep for 24 hours. Jar and refrigerate to be used in your burger sauce or on its own!
Oh yeah I'm really going to go down to my ' local Italian deli ' ffs jamie
looks fantastic
+Michael Imhof Super tasty!
'just the juice of a quater of a lemon' proceeds to squeeze the twang of half a lemon...
Thank you
There is a Jamie's Italian in Singapore so I was wondering whether they use it in the burger.
Ryan Wee yep they do
Yum 👅 I will try this thanks Jamie
"stay crunch ,goes soft. " innuendues lol
hello, can you tell me what's the wood of the chop board? thank you!
amazing!
If you do not have Mustarda Di Cremona, can a couple of anchovies fillets in olive oil be an alternative?
+Steven Hum if you dont have mahonesa, can you add honey? - that was with irony XD
+Alvaro García erm, so what's the catch in this?
That its 2 unrelated things, like saying if you dont have a knife you can cut it with a piece of bread. The taste has nothing to do, and also the texture.
So, if fot you, anchovies and olive oil taste like mustard, congrats, you dont need any recipee.
+Alvaro García that's completely ludicrous coming from a person like you. For a burger sauce, you can basically add anything that you desire, not necessarily needing to follow what's actually written on the recipe. It's all boil down to a person's perception and taste, not everyone likes the spanking heat of the Mustarda Di Cremona. Well heck there's no rule saying that one cannot add in anchovy fillets into the sauce.
The question of whether can anchovy fillets be added in was merely a question being raised, rather than having it being brought down to political judgement as a whole. Its just a sauce dude, lighten up.
+Alvaro García Furthermore, having mentioned that a knife and a bread, well, you practically don't need a knife to cut a bread, you can tear it apart, be rustic about it. Not everything has to be sliced into perfection like the ones you normally dine in at a Three Michelin Star Restaurants. Point is this, if you want to dissect a bread, there are plenty of ways to do it, but there are certainly different methods to go around it. Same goes for the sauce. If you want something different, try something else. Its not like if you place in anchovy fillets, its the end of the world and you have all your customers stop patronizing your restaurants because of it? Not everyone's taste buds are easy to please. Just my 2 cents :)
spelt jamie olivers name wrong when it appears on the left side!...
you're welcome.....
nice salad video pal
I thought shallots were those round fish things you see on every cooking show ever?
Is there any substitute for Mustarda de cremona ???
Please suggest.
When you say substitute, What do you mean? You can't get it and want something similar? Or you don't like it and want something else to replace it? You don't have to use it or anything like it you know, It's something Jamie adds as a personal touch. I'm pretty sure the sauce will turn out good without it.
Sir, I am unable to understand the difference between accompaniment and condiment.could you make be understand.
Unique sauce👍
hi jamie could you please reply I am a really big fan plzzzzzzzzzz I need some advice on substitute on ricotta if u could plzzzzzzzzzz make a video of that
MMMM!!! looks delicious!!!
oh my lord, life changer!! Dench
please write ingredients in discriptio as i'm having a hard time understanding if its cabbage you used.
I have the same question!
Personal notes:
1. Mustard, ketchup, tomato paste, lemon, iceberg, shallot, pickle
2. Lasts 2-3 days
Fantastic, Jamie!
I have been using this recipe for about 6 years I do like it it is a nice burger sauce BUT I HAVE BEEN TO SEVERAL GOOD ITALIAN DELIS AND NOBODY HAS MUSZTARDA DI CREMONA
realy nice,gracias Jamie!
Its really yummy 😄
So good
thank u so much, try explain what u add. 😊
Who else is looking for the way to catch the dragon jellyfish