How to Make a Perfect Marinara Tomato Sauce
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Best Rustic Italian Tomato Sauce You Will Find!
Ok, there’s no more excuse to buy this sauce. Make this sauce yourself, it really doesn’t take long (aside from cooking time and love). The difference to the bought one, is immeasurably tastier than the best supermarket sauces, if there’s such a thing!
You can cook it 10 minutes up to 3 hours, the longer the cooking process, the better, but the 10 minute version will still be superior to bought. Make a large batch freeze some ready for use.
Marinara sauce is of course an Italian sauce that originated in Naples. It can be used on so many dishes from pasta (of course), to seafood, pizza, meat, meatballs, poultry, beans, polenta, eggplant parmigiana, chicken parmigiana, mushroom parmigiana, you get the idea!
Buy the best canned tomatoes you can find, it really makes all the difference. Don’t buy crushed, from my experience they always seem inferior to whole, so buy whole. Add a drizzle of olive oil at the end to give that freshness taste, and leave the fresh basil leaves for the end. Taste it for seasoning, but if you’re like me, once you start tasting, dang! it’s hard to stop! Get that pasta cooking and enjoy many quick meals!👉 Get this written recipe link here: recipe30.com/r...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com...
▶ Follow me on Instagram: / recipe30
▶ Follow me on Facebook: / recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Rough day, troubling times, so much angst but then I see you posted a new vid and even if for just a few short minutes, I get great photography, great pacing in your editing and always the right music. Your recipes are always top notch but your channel transcends 🙏🏼
Don’t worry about a thing my friend, Donald Trump will be president and sort these world problems out!!!
That's really nice to hear Chuck, you're right, the world news aren't the best way to start the day, that's for sure.
Hi Chuck, sending you love and a big hug from England. I hope your rough day is over and you have a pleasant evening. Take care.x
Your comment is poetry, Chuck. Oh so true.
Looks delicious! Many years ago, when I lived in NY- my landlord, who came from Sicily- made homemade pasta, sauce and little meatballs that was the most delicious pasta dish I have ever eaten. I couldn't wait until she made it- she used to always share!
Another great, authentic recipe, just like my noni from Italy made. Thick, rustic and savory, a family preference. With few ingredients, a nod to the chef. 🍝
Appreciate it! ❤️❤️
Never mind a sauce, just give me that bowl, a spoon and some rustic bread and I’m golden 👍💕
I'm with you!
You don’t want the sauce? It looks pretty good. You just want some bread,a spoon, and a bowl? Ooookay.
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍
Я скучаю по Виски...
Thank you too, have an awesome weekend! ❤️
This is the old recipe that women made in South Italy: cooked slow for a long time with little fire …. Thanks Chef it seems to be in Sicily 🇮🇹🔝
Oh really, I thought it was mainly Napoli. Either Way, love it!
Will it stick when cooking but that long in a stainless steel pan ?
That is a lovely sauce. I've used Marcella Hazan's recipe for a couple of years now. And it's great. But this one looks a bit lighter and more complex in flavor. This is dinner tonight!
Great! Hope you enjoy
Beautiful 🍎🍎🍎🍎tomato ilove it . This recipe is great and healthy its just simple and delicious 😍😍😍😍😍 thank you friend for sharing your amazing recipe 😋
Always a pleasure, enjoy!
No sugar, but sweetness from the onion sautee and long cook time. You are super pro.
Hey, thank you for the great recipe. We are currently on vacation in southern Europe. Yesterday we had Italian a la carde. It really inspired me to get to the stove as soon as I got home. But your marinara is the crowning glory of the inspiration. Great 🇩🇪🇮🇹👍🏻
Love how simple you’ve made this. I used to keep RAO’s marinara sauce handy for quick use but the quality has deteriorated since Heinz has bought it. I was thinking of ditching it but was looking for a good replacement and looks like I have found it in this recipe. Thank you so much.
Where I’m living a jar of Rao’s is over $10. I can get the nicest can of D.O.P. San Marzano tomatoes for about $7 and I end up with more sauce than the jar of Rao’s. I can genuinely thank the price gouging on processed foods for making me a much better home cook, haha!
Once you make your own, you'll never look back, ideally make a bigger batch and freeze portions for convenience.
Rao’s is the only jarred brand I use as well. Haven’t used it in a while though. Sad to hear it’s not as good.
Very simple looks delicious thank you chef
My pleasure
Yes I love this recipe 😋 I love homemade pasta sauce the quality is better .
Thank you so much Joel I am sure I will make it .
Big hugs 🫂 from Utah .
🌟🩷🌟😋😋
Thanks D! Big hugs back ❤️
Beautiful presentation. Love the relaxing atmosphere of the music combined with the recipe.
Thank you so much 🙂
Yum! Love to watt you cook!!! ❤❤❤your spice drawer as well.
MAESTRO Joel I do miss Whiskey 😢
😭
Thank you ❤️
I wonder if Chef Joel keeps the spice jars in alphabetical order
How I covet that spice drawer!😊
A pleasure on many levels to view your videos.
Nice to hear Cath! ♥️
Deliciosa a preparar para el spaguetti y sencilla 😍😍😍 Mi Chef Preferido 👏👏👏👏👏
Lovely and delicious dish as always. I’ll make it on sunday with fried chicken on the side and some rice. Thanks chef, you are the best 😊
A great sauce all around, enjoy Gina! ♥️
Yum...I've been known to stir an anchovy or two into the sauce and watch it meld into the sauce...never know it is there and it just adds to the flavour of the sauce...:)
You and me both, anchovies give it a umami taste which I love, but I've kept this one basic.
@@recipe30 Basic is always good!
Another great recipe! The best part is that the sauce can be frozen and we can have it more than one way. I love it that you can add eggplant, meatballs etc. Adding some seafood and white wine, perhaps a few drops of lemon juice, and you can have something similar to a seafood stew 🤤 Thank you, Chef!👍
Absolutely, it makes a great basic sauce.
@@recipe30 Excellent!
This sauce is just home!!! However I have never made it, now is time to make it! Thank you for bringing me back home with this recipe. You are a very talented chef. I enjoy recreating your recipes ❤❤❤❤ thank you now my family 🤗🍾❤️❤️❤️
You are so welcome Marianne, indeed it is a homely sauce, the cooking smells alone are amazing. Thank you, and enjoy it! ❤️
Refreshingly perfect! Have a great weekend, Joel!
Thanks BB, planning a quick getaway soon! Have a great weekend too!
Im from iraq following you thank you chef ❤❤❤
Well that was easy marinara sauce coming up. Thanks Chef. 😊
Can't get much simpler cheers Nini! ❤️
This looks lovely 😍 👌 👍..will taste best with spaghetti and meatballs 😋 😍 👌
Enjoy!
Thank you Chef ! . I love marinara sauce for my pasta
Love your videos
Thank you ❤️
Love this recipe, its so authentic and easy as to make, just takes a little time for perfection,your the best chef,
Thanks again.
Thanks so much Christine! 😊
Any time of the day, you can make my mouth water. 10 out of 10!
Thanks! 🙏
looks amazing...cannot wait to try this sauce in my eggplant parmesana..thx marie from canada
Mashallah great cooking skills looks soooo delicious stay bless. Stay connected.
😊
The fact I needed a good recipe right now, but I got the perfect recipe ❤❤
Glad I timed it well, enjoy!
Delicious. I love them ❤
I'm a pasta lover!! Thank you for sharing this wonderful recipe!!
My pleasure 😊
Looks delicious! I’ll be making this for pasta and pizzas. I like how easy it is too!
So easy, enjoy it!
Thank you it turned out super delicious
Thank you chef for this recipe. I always wanted to learn the right way 😊
My pleasure zar!
The first one chef ❤
❤️
Fresh homemade sauce is the best ! 😊❤ Greece
Try this sauce on anything..from veal parmesan to scrambled eggs. Delicious
Beautiful sauce. The Master Class.
A very versatile sauce to have on hand.
For sure!
Dear Chef Joel
Genial,simple sauce!
Thanks 🙏❤️❤️❤️
Merci! ❤️
Great recipes great cooking and I love your music is thank you ❤❤
Simple and tasty and we can do it‼️
Thank you chef Joel 🍋🍋🐝🍋🍋
My pleasure 😊
Dear Joel, bella Italia, tomatoe Sauce is great. Thank you so much
Pleasure Kemal!
Halo teman resep saus marinara istimewa 😊
Yum
Looks so yummy 🤤👍👍
Perfect ♥️ Much Love
A splash of good balsamic vinegar lifts the flavour even more.
The best sauce ever ♥️😘
I make mine this way Joel well ✔ lovely
Awesome!
Love your recepies. Thank you!
Thank you too!
Thanks a lot! I was looking for tomato sauce for fresh white beans (I have read your description attentively), I think it will be yummy. You're my lifesaver!
Yes, love it with white beans. I like a drop of white wine reduced then the Marinara.
@@recipe30 I will try, that's so kind
Hi chef joel its good to see you back.. i liked this recipe and surely gonna make it soon... Stay Safe Good luck 🙏 Im Adi from india
Nice video, excellent recipe for a good sauce, music was great, the bird's in the background are ausome, I'll get the ingredients to make this, Thank you.
Cheers Joseph!
IT'S WOW MARINARA SAUCE 💓
some happy eggs and it will be a delicious Shakshuka, or some fried eggplant with parmesan and it will be a wonderful Eggplant Parmigiana, or just with homemade bread and it will be my white day....
Are you going to replace this warped cutting board with another one?!!
Cheers Sama, I love this board but it's driving me crazy now, a little more warped each day. I will replace it soon! (Any sponsors??) 😂
@@recipe30
I would really love to be its sponsor, every knife mark on this board is a signature of so many great recipes and good enough it's yours, I know how to fix these things, I'm sure it's fixable😊
Very basic but it makes the perfect sauce as a base for so many things....
I love your recipe ❤🎉😊 thank you so much 💓🥰💞
My pleasure 😊
This here is some of that next level stuff. That really was easy! Ahma do this at home this weekend! Excellent work, RCP30!
Thanks Greg! Glad it's helpful to you. Joel.
Lovely the way you cook❤
❤❤❤❤ from India 👍🏻👍🏻👍🏻
It looks wonderful Joel, mine is similar I add a little white wine in it as well. Take care.🙂↕️🙏🏻🇺🇸🇦🇺
Yes, it's a basic sauce, I also add white wine with seafood, and lemon juice or zest.
Hy! It is delicious!🙂 I made it.
But, when the sauce is prepared, where can it be stored in a jar? Refrigerated or pantry? How long will it last?
Please tell me :)
If people only knew how good this is and simple it was to make this, jarred sauce would no longer exist...lol!
So true ❤
No pinch of brown sugar? It helps cut the citric acid.
It all depends on the tomatoes. Some are sun ripened naturally sweet, others taste like water chestnuts! No sugar needs to be added if you buy and use good tomatoes.
@@recipe30 good to know thanks.
Ideal!
Merci beaucoup chef
This looks great 😊
I'm Big fan of u sir
Hey my friend!
Very nice cheef you can make more continenta special....
Love it, thank you !!! ❤❤❤
You are so welcome!
Looks perfect !! ❤
thanks Jos!
Thanks. I needed that ✌🏻🙏😊
You’re welcome 😊
One of the best chefs on TH-cam my only wish is that you would cook me a beautiful dinner as am always cooking never get a break, going to make this, thank you chef, God bless 🙏☘️❤️🇮🇪
Maybe one day Fiona! ♥️
@@recipe30 I hope so, hope your keeping well, God bless x 🙏❤️☘️
I wish, look after yourself from Northern Ireland, your a great chef 🙏❤️☘️🇮🇪
@@recipe30 I used to work in hotels over here in Ireland doing silver service it was hard work but i really enjoyed it & i watched the chefs think i done their heads in asking for recepies in the end it payed off for i learned so much from them 👍❤️☘️🇮🇪
Amazing recipe!
Besides allowing the sauce to reduce, what are the benefits of cooking for 1-2 hours?
Thank you.
❤❤❤
Perfect ❤
This is really nice music.
hi there I am making this sauce on the weekend , how many cloves of garlic did you use
how long should this keep in a fridge/freezer if cooking up a batch? many thanks for your videos. they have ignited my passion for cooking more than anything ever before
It will keep a week in a cold fridge, or freeze it for a couple months.
How many can of tomatoes you put o this particular recepie😊
Excuse me chef - what brand of sauce pan did you use in this video?
Bravo 👍
perfect 👏👏
I’m making homemade pizzas tomorrow so I’m will give this recipe try 😋
Sounds great!
Nice recipe!! Can we use fresh tomatoes?
😊😊 thank you Chef
❤️❤️
❤
What would you need to do differently if using fresh tomatoes from your garden?
Chef, would fresh oregano be too strong in this recipe? If not, when is the best time to add it, with the basil?
Great music, sounds like Khraungbin
I have to look that up!
can we use fresh tomatoes instead canned tomatoes? in my country canned tomatoes bit expensive
bravo❤
Two questions can this sauce be frozen and can I use passata instead of canned tomatoes ? Thank you.
Yes! and Yes! when's dinner? I'll bring the wine! cheers and happy cooking!
@@siboneypeltier2307 planning for Sunday night. Welcome to Calgary 🇨🇦
@@naliniganguly649 Thank you! One day I'll see you there! xoxox
I recommend making a big batch and freezing it in portions for simple quick meals. I often use passata to make this sauce, however it needs to be a really good brand. I find canned peeled tomatoes are more consistent. I also find canned crushed tomatoes inferior, more water content. I never buy them.
Could it be used for a pizza sauce?
Màu đep quá món ăn❤