Pre-frozen shrimp won't peel????
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Pre-frozen shrimp won't peel??? Let give it a run dude!!! After pouring in the seasoning you like let them soak for 20 plus minutes!!! #makingshrimppeelagain!! @highperformancecookers9483
Got that CAJUN TWO STEP after work yesterday! original and fire! Thank you for the amazing product! Am recommending to all my friends and family.
You're badass I love watching you cook dude
Hes one of the best
I don't understand why he doesn't have a million subscribers by now!☝️🇺🇲
10 million
He's a straight white male is why
Because a million people haven't subscribed yet.
He's getting there. This man literally boils crawfish by the ton. 👍👍
@Hunter
That wasn't very nice! Lol☝️🇺🇲
Love the slow motion pour everytime....dats money duuuuude!
We love to wait cause we get to hydrate!!!
dats money dude.
@1:15 That's a secret stirring technique called " The Cajun Washing Machine ". Money dude!!
Dat's Money!!!!
This guy definitely knows how to promote a product 😂😂😂
Yes, he can promote awesome products. He can also help out whole communities and towns! No need for those laughing emojis. Try applaud emojis.
What product did he promote here?
And drink beer the entire time!
@@kevinford0001 🤣 🤣 🤣 ok kevin.
@@outstandingcitizen2082 the cooker. And his seasoning. But no way those potatoes were cooked in 2 minutes lol.
God bless
We need "Dat Money Dip" in the stores.....
Hell yeah!
SWEEEEEET!!!!!
Ça c’est bon 🤠👍💯
Just being honest I have always over boiled shrimp and I can guarantee that I’ll never do that again. Thank you for your wise advice! Can you do a stove top version of this please 🙏🏾
Got that high quality h20 dude
I have never had issues with frozen shrimp not peeling
Me neither, I have had issues with it tasting like shit though.
I gotta find out bout that money dip, I ate me some boil last weekend with some of your seasoning……. And it was money dude, no doubt 😎
It's potted meat
@@kawshin211 You're potted meat.
He reminds me of a person that would wrestle back in the 80's
Greg "the hammer" Valentine or Larry Zbisko?
@@austindenotter19 I think greg
tanks Kraka from the ADM 510 crew offshore KSA. ya Makin us homesick !!! 👍
Sure looked good to me. Was fun to watch. Great video
Enjoyed your video about the frozen shrimp. I got some in my freezer and I will try my hand at making some.
good stuff oh yeah 👌👌🎥🎥
Southern , Cajun, and wild game cook at its best. When’s the cook book gonna come out ? So people will quit ruining there shrimp and crawfish boils!
And we need a Cajun Two Step Mopping sauce for everything from alligator to zebra!
You know what you're doing. I trust you big o. Love from texas
“GET DAT OUTTA HERE” come on bruh you slipping.. can’t never leave that out!!!!!!!!!👊🏿
So glad you changed careers dude.....
Everything you do is 🔥🔥🔥🔥🔥
Love your vids
"We gon' crank that fiya all the way up" ... *F16 turns on*
When you crank that fiyah! Thought the Chinese were launching another balloon.
Good to have a video come out on Fridays during Lent when it's seafood day.
Lookin good brother. 👍
You know what you are doing. 😅 and a good beer too.
That's money dude!!! I get excited everytime I see him cook.. the Gumbo is my favorite
No Brah DATS MONEY DUDE. Love that Coon Ass Country, great food Great music Great Times. OOOOOHHHHEEEEEEEEE
So ur basically flash cooking them right?
What up good morning world God bless 🙏
240p somehow makes this even better
Man I got some of your 2 step....stuffs fire very great taste ..... keep up the good work....
"we got time to waitttttttt and hydraaaaaaaaaaate, dood"
Bro you look ready to hydrate.
Thanks for the video and the tips stalekracker
I'm slow on the draw. I thought there was only one 2-step- the Fire. Which I like, but now I'm gonna go back and get the originale.
You get those old school cans of natty yet ?! There sweet
Today is my b day and i got his cookbook as a present. Best present ever. His Two Step is better than Tony's. Get y'all sum
Cookin' with GAS loud and proud!!!
If you ever come back to Florida i hope you stop and cook in cape coral. Would love to meet you and cook with you. That would be money dude 🤟👍
I got that 2 step and gator drool on that Amazon yeahhhhh dudeeee
💪🏼
Now let’s see a Louisiana Wellington!!
This inspired an old Carolina Beach Bum to do a LA shrimp boil. Everything went just like he said.
C'est si bon !
Promo for a cooker but only fills it 1/4 way 😂
Man...now I want shrimp
That looks good
That dudes belt is legally required in Louisiana
Always a great video
Does the taters and corn pick up the seasoning from the two step?
Hell no🤣🤣🤣
This man is a menace tossing the shells back into the boil 😭
Hooo oui , ca c'est bon monsieur !
I got my Gator drool and Cajun 2 step today in the mail Stalekracker...Now that's MONEY DUDE!!!!
I like how all his videos just stop. Doesn't matter when or where, just ends unapologetically 🤣😂
You know you're the real deal when you're stirring your soup with a shovel
Soup?
How hot does that pot boil at what temp
You ain't even stale bro! You should be calling yourself FRESHCRACKER!
Just bought my first bottle of 2STEP FIRE 🔥
it's a well rounded seasoning with a slight kick.
If I male a seasoning like this I just reduce the salt content by half and it's perfect
Yeah I like it too he should make a low salt version which would be like half salt and it would be the best seasoning in the world I'd put it on everything
I never buy any seasoning whose main ingrediant is salt. That's just a way to sell salt for high prices. Ocassionaly you can find a mixed season without thebpriary ingrediant being salt. I can always add my own salt for cheap
@@lifebehindtheselens If you're lookin' for half salt stuff, you just living a longer more miserable, tasteless life dude.
You rock brudda
Dam it now I'm craving seafood man his cooking always looks fia 🔥
Ça c'est bon!
Das sieht immer sehr lecker aus 👍 würde ich gerne mal probieren 👍😊
Why do you wait to do the seasoning at the end? Every video I watch people season in the beginning?
Beautiful shrimp! How long did you soak em after the seasoning?
No peaking, he won't tell us!
He usually soaks for 20 - 30 minutes. He tastes at 20 min, then every five minutes, until they are seasoned the way he likes.
So glad StaleKracker saved Cracker Assistant from dat potted meat. Cracker Assistant is underrated
Iqf doesn't mean they were frozen off shore. Iqf is a quick freezing method that doesn't allow for ice crystals to form
Hey where can I get one of those paddles with the thermometer in it brtha
DON'T FORGET TO HYDRATE.!!!
( I know you won't).!! 😉🤜🤛😁👍
How long did he soak them for once he added the seasoning.
What's the temperature in Louisiana?
I knew he was a Fed
Why you delete the squirrel video 😭😭
Where can you get them peroes
Where can I get that paddle with temp probe in it brother?
Do you thaw the shrimp out before you throw them in? Thanks for the awesome videos!!
Looks to me like they were thawed
Dooood, your two step season has MSG?
The original does…was kinda disappointed but the two step fire doesn’t so that’s what I get…better anyway IMO
why wait to add the seasoning?
Why do you need to wait to add the seasoning until 150F?
Bing that to a wollin boeal
A king crab boil would be awesome
Why do the onions go in whole? Is there a reason he doesn't chop them?
This dude should run for President...
Can you imagine him grabbing Putin by his pants and saying get that cooyahn outta here!! an throwing him out the room...
@STALECRACKER DO YALL ALSO SELL SHRIMP 🍤🍤 AS WELL BRO
Where can I buy the money dip?
Question: when is it necessary to devein shrimp?
Don't worry Dude
Bobby Booooshay
whats in the money dip?
I fked up 10 pounds. I re froze them tho.i will try to re boil....was the shrimp froze when you put them in the hot water???????
Let's see walmart frozen shrimp that peel 🤣
The only shrimp that don’t peel is , overcooked shrimp!
What about frozen crawfish? I always want a seafood boil during the winter months and all I can find is frozen crawfish.
What burner is that?
Need subtitles please, I don't understand hardly anything lol
What did he do with all those veggies?
I make potted meat scrambled egg sandwiches... dont judge me
Rajun cajun