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Rasmalai Recipe Video by Vahchef - Rasmalai Recipe with home made soft Paneer- Cottage cheese
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- เผยแพร่เมื่อ 22 ต.ค. 2019
- rasmalai recipe, how to make rasmalai recipe with step by step process and easy to understand techniques by vahchef
Rasmalai
INGREDIENTS:
Milk - 2 lit
Vinegar - 2 tsp
Sugar - 1 cup
Water - As Required
Saffron water - 1 tsp
Cardamom powder - 1 tsp
Almonds - 1 tsp
Pistas - 1 tsp
DIRECTIONS:
Take milk to a heavy bottom pan and boiled up on a low flame. Then switch off the flame.
Then add 2 tsp vinegar, Stir until it curdles and add cold water. Then pour the muslin cloth and drain the water. Paneer is ready.
Take the paneer make into the small dumplings.
Heat water in a pan, sugar, milk, boiled it and add lime juice boiled it once. Sugar syrup is ready.
Then add rasmalai dumplings boiled it for 10-15 minutes. Then add some cold water.
Transfer into the rasmalai on sugar syrup soaked it.
Boiled milk in a pan, add sugar, saffron water, cardamom powder mix it well. Cool it once and add rasmalais, badam, pistas mix it and serve it.
Delicious sweet Rasmalai recipe is ready to serve.
#rasmalai #diwalisweets #vahchef
No wonder they're so expensive at the sweet shop. I'm already feeling tired by only thinking of the number of utensils that will need to be washed. 🙏🏼😂😂
Soumyashish Das - best comments bro .. so far..😁😁😁
You have known the plight of woman.Vahchef should make a deal with Dishwasher companies. I really wish to make but bz of utensils parents say NO.
Arey bhai dukti rag ko ched diya 🤣
my mouth is full of water when I'm watching this recipe of Rasmalai... Tried it and it was the BEST BEST BEST
Lovely video Chef .. jus saw your previous rasmalai video taken 11 years back !! Awesome 👏 the method and tips is simply superb .. will try soon . Thank you so much ☺️
You missed an important step chef. Wash the paneer first to get rid of vinegar smell and then squeeze out the water
I just love his shows.... Have been watching his shows for the last 10 years..... My favourite episode of his is the "Toddy Chicken" recipe.....
I loved that episode too. Showed it to my grandmother and she brought in all her friends to watch it again and again 😆
Your recipes are amazing and technically perfect!
Wonderful ! Special sweet..
Thank you . Sir for sharing this recipe ...Very jovial that is the way a good chef does...
😋😋 no words about this recipe. Just need to prepare and taste the super awesome rasmalai sweet
Thanks
never miss the ending of the video the real taste of the recipe comes from his expressions while tasting it😆😆😆😆😆
Perfect preparation for Diwali tasty. Thank you chef...godbless...
Thank you happy cooking
Thank you sir for a wonderful recipe. Sir Can I freeze it and eat for many days ? Could you please tell how many days does it taste good if we freeze it ?
Chef ...you are tempting the way you eat it makes me rush to the kitchen to start up.... I love rasamalai..... Going to prepare this delicacy immediately!!! Thank you for your tips and tricks!!!
Thank you happy cooking
One of the the best Indian dessert , Thanks Chef .I'm from the Safran land ,Persia and I'm going to make it :)
Thank you chef for all tips and techniques of making Rasmalai!
Thank you happy cooking
Many videos I watched..but I like ur tricks...1st put cold water while curdling milk
And 2nd.. froth coming when balls boiled in sugersyrup
Thnku so much I'll try
chef, I am hungry!!! u r the best chef ever!
😂😂
that looks very complicated but worth the effort. You are always so positive LOL it must be all the good food you make & eat :-)
Happy cooking
thanx Chef for the amazing rasmalai recipe
Thank you happy cooking
Love watching you- since the time you were the only Indian chef in u tube -2005/2006 onwards !!
Happy diwali VAH CHEF!TO YOU AND YOUR FAMILY, TEAM!
TQ for the recipe!😍😍😍😍
Thanks 🙏 Wish you and your family the same
I tried this it's amazing 😋
congrats for your sincere dedication. 👍👌
Thank you happy cooking
mouth watering....super Sir...without watching video can give a like...
Thank you happy cooking
VahRehVah Chef, keep doing the good work :-)
Thank you happy cooking
Looks ever so delicious ❤❤❤❤❤
Thank you
VahRehVah Chef, keep doing the good work :)
Thank you happy cooking
U r great.. U can make everything..
Happy cooking
Definitely I LL try diz
I will definitely try some day, thank you for sharing. Happy Cooking.
Happy cooking
Thank u sir. I had tried most of your receipe.they are just awesome. And you explain so nicely. Surely I would try this.... Sir once I tried making Rasgulla initially 💭 it was very soft but after 6to 8 hour it became hard can u please help me out why it happened so.
The size he shows needs maximum 6 to 8 minutes to cook. Once cooked remove slowly and drop in cold chill ice water it will stop cooking and squeeze slowly and drop in sugar syrup or badam milk.
Yummy I tried
Amizing thanks 👷🙅
awesome! you put in lot of effort vah chef that's why the result is excellent. Hats off to you. Mmmm mmm mmm. Camera was on ;-) mmm mmm mmmm Nandri vah chef.
Thanks happy cooking
I never miss your show, I don't know why😷,
I request you to start bachelor series, where anybody can cook by looking at your video,,,
Simple , tasty and healthy....
Everyday with vahrehvah is a happy day.....so good.
Thank you happy cooking
I will make this for diwali. Thanks for sharing and. Happy and safe diwali to you and your family. ...
Thanks happy cooking
Great sirji
Thanks 🙏
Super chef your all videos method excellent ji your voice sachin feeling chef
Awesome like as usual....
thanks
Sir big fan of your sambar recipe..
Thank you happy cooking
"Am i first? First viewer here!" No, you're not!! Jay mama is first! He will always be the first!
Oh yume i want it
Very nice explained thank you
Thanks 🙏
Awesome chef...
U r jst ware waha. Ur expression n Recipes r supab man. Keep sharing new receipes too 👍
Looks delicious... Will giv a try 😋😋😋😋😋
Yes in deed...
Thank you happy cooking
Happy Diwali sir
You're doing great job sir
Happy Diwali
Happy Cooking
My favorite ....I love rasmalai .....my God
Thank you enjoy get food
Zazzakallah khair ❤️❤️❤️❤️🎉❤️❤️🎉
Very well explained recipe...you always explain it so well Sir....can we make it from packet milk...
Thank you happy cooking
Outstanding
Best recipe of rasmalai
Watching this while walking on the treadmill....😅
LOL
Have Fun
Love you chef
Great tips
Thanks 🙏
Sweet chef
Thanks
My favorite sweet chef. Will try out
Thank you happy cooking
Nice content chef.......👍👍👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks 🙏
Super delicious
Thank you happy cooking and have a great day
Your nice technic is very well help for all types of peoples Thank you very much .When the sirop is hot you don't put plastic filtre inside please Thank you.
राजभोग बनाने का बिल्कुल अलग और बढ़िया तरीका बताने के लिए शुक्रिया
He is a very good cook and I feel happy that he is our Telugu speaking person
@@bulususaisrihari5059
Main Telugu , wo Hindi ye Panjabi
Wah wah
Wish you a happy & Safe Diwali Sir.😍😍
Same to you
Another great recipe chef, thank you! Just checking did he say that the "making of the sugar syrup is a little bit of a fart"? 😅
Happy Diwali master thanks
Happy Diwali
Nice 👌 this rasmli
Very nice.
Very nice yummy
...sir happy diwali
Happy Diwali to you
😍😍
happy cooking
Sir instead of vinegar can we add leamon ?
Very nice yummy
Happy cooking
Awesome
Have fun cooking
@@vahrehvah chef u wake up so early
Yum
Can we use evaporated milk for the rasmalai milk?
yes
Plz tell me if the soapnut water is compulsory ... any substitute to it
You can skip
"I like it thick" Jay mama telling us about the qualities he looks for in women!🤣🤣🤣🤣🤣🤣🤣🤣
Am I the one ? First time first
😃
Yes today
Like I really don’t believe in this first guy thingy . Always here for the recipes but then it feels kinda good getting a comment from the master chef
Can u tell me the reason y are the rasmalais becoming hard after 6-8 hrs
Whenever Iam ready to do a dish will go through ur recipe priorly,then only ,I will cook,that's the confidence u gave us by ur videos,
that kunkudu kaya rasam is shocking secret ingredient.
😋😋
How much rita froth should be added, it is bitter right,how come this works🤔
Won’t the syrup be bitter as you added that fruit liquid?
ádd very little
Sir can we add lemon juice if we don't have vinegar.
Happy deepavali to you and your family sir
Yes happy Diwali
👍👍💐❤️⭐
Thanks for the good recipe. But I have a doubt. Won't the bitter taste and strong smell of soapnut seep into the dish?
talk so much, talk so much, but whatever you make, you make great...👌👌👌👌👌👌❤️
Hi chef
Why my rasmalie get dissolved in sugar syrup?
Do you have a remedy?
Chef is it necessary to use Cows milk??. I used what milk I get in Melbounre here the rasgulla r little hard not that soft what should I do?? And it is not that swollen as well though I cooked it in high flame. Plz reply. Where I went wrong? 🙏
Can we use the same recipe for rasgullas also
Soo nice... Please make KFC chiken wings
sure
Sir I like your video made a decade before this. Btw how is your friend ? Is he still in love 😂
I had no idea sapindus fruit extract is used in making rasamalai. Is this a widespread practice ?
what do you do with the soapnut sugar syrup? just throw it?
I have made this many times and tried a lot of ways to dry the chenna, even hanging it over night once but it never dries out enough. When I try sqeezing it in the cheesecloth, the chenna squishes out from the holes. Any tips for how to dry it better?
Same here facing same problem, the water is not squeezed out completely.
Again started after a year gap and unsuccessful attempts in past making Ras Malai. For me making Chenna or Paneer is crucial or foundation step in Ras malai. Let’s hope for the best. Watching very closely different videos on this.
@@freedom4mic the only way I have been able to dry it out after hanging it is to wrap it up in paper Town and put a heavy pot on it, but even then it is still not as dry as it should be lol. Good luck, I hope we can both get it figured out, if you find a way, please try to come back and tell me the secret 😊
What is the alternative to reetha nut
Hello chef if you use bubble nut while boiling rasmalai it will be bitter isn't it
Can we add lemon juice instead of vinegar
We add rita water. did that make the taste bitter?
Can I use storemade Paneer To make RASMALAI BALLS like NANAK pANEER
How much lime juice u put at first plz sir?
Sir je jalebi ke technique batain from rozee kohat
Can I still use store bought paneer for the malai?
No