My dear I have made this today and I’m so happy with it tastes amazing and looks great too ♥️ lately I have been making them using other recipes and they always break for some reason 🙄 ... very important tip you mentioned is that putting the balls in the milk as we are making them .. I think that’s why mine were breaking before , I used to make the balls then after I finished I put the milk to boil .. Thnx ♥️🇸🇦
Not only did you give the recipe but some great helpful tips and techniques aswell 🤩 Edit: okay i made it and here's my tips, this is my second time making rasmalai (not from the same video) and i have realized that it's the tips and tricks that make the rasmalai perfect not the recipe,the first time i made it was a failed because the rasmalai fell apart,if the rasmilai's dough has cracks while you shape them .. ..add more egg( i had to add 1 and a half big eggs) it all depends, for some people even 1 egg might be enough, you just have to check and make sure that no cracks are form doing shaping. Now one thing that can also happen is when dough is perfect and makes smooth balls, the dough might start making dry and cracked balls after some time, just add abit of more egg(to the dough, bot the balls you have already made)make the dough smooth again and continue making your spheres, 2nd thing where i made a mistake was adding saffron, it gave this weird after taste, add abit of food coloring instead 3rd thing, after your milk has boiled, put it in extremely low, and then start adding your rasmilai, flame should be super low to the point where it won't even start boiling after you cover it, because the violent shaking is what breaks it 4th thing, after 10 mins of cooking it, flips it and cook it for another 5 mins.
Euro gold milk powder se try Kiya. Allahumma barik lak yeh 3 Rd time tha Alhamdulillah acha bana, jazak Allah khair for the easy recipe mai bohoth baar try karke thaggai thih lekin yeh perfect recipe hai , Alhamdulillah Maine jitne baar bi banaya yeh perfect bani❤
It was very good. Perfect ❤❤ Just few tips which she already mentioned: Please keep it in fridge over night. Then it will be really soft. Use branded Baking Powder not khulla bazaar wala. And use oil when you are done kneading half the dough ( jab dough goondh lein tab oil wale hath se achi tarha goondein end me)
Assalam o alaikum very nice recipi api jan. MashaaALLAH bht hi zbrdast bnai apny same treky pr mny b aj bnai bht bht bht hi zbrdast bni h thank you so much api. Sada khush rahyn. Or mry tamam ghr walin ki dhair sari duain apky liy itni k m bta ni sakti.
jo powder k ingreidents main ne bataye hain wo ziada mikdar main bna ker rakh len thora sa ilaichi powder add ker k jab bhi zarorat ho aik cup dry mixture le ker anday se ghondh lia karen
Wao api kamal ha ye video 2 year pehly ki ha aur jis ne 4 days pehly comment kia ha ap us ko bhi reply kr rahi hein .Jazak Allah hu khaira.Mein ne aaj ras malai banai lekin doodh aur balls mix hogai .tu mein ne ic mein sawayan paka li.
السلام و علیکم میم آج میں نے آپ کی ریسیپی سے رس ملائی بنائی ہے بہت ہی بہترین بنی ہے ۔ اب تک کی کوکنگ میں بس اس کی کمی تھی جو آج پوری ہو گئی انتہائی آسان لگی شکریہ آپ کا اور آپکی ہر ریسیپی بہت بہترین لگتی ہے انشاءاللہ اور بھی بنا کے ضرور رزلٹ آپ سے share کروں گی😇
My mixture seemed to firm up very fast and oil started to separate and I followed the measurements correctly. Please batayn ye Kyun Kua. I did add whole egg as mixture had was firm when I started and while I was making balled after the 5th one the oil was separating and balls where cracking mixture was falling apart.
You overmixed my dear..add egg mixture a little at a time to adjust the texture accordingly...this is more likely to be mixing fault rather than ingredients or recipe
Aoa - sister kia aap nata sakti hn .fullfat milk pak mey kahan sy milta hy .nido milk or kon kon sy name k milk pak mey hoty hn .mujhy tu sirf baby milk hi nazar aty hn plz zaroor Ans dijy ga .MashaAllah aap ny bohat zaberdast rusmalai banai hn .jazakAllah khyr kabeera
Masha allah subhan allah bohot zabardast aur bohot aasan rass malaayee banaayee hay aap ne thank you sister allah taala aap ko aur aap ke channel bohot bohot kaamiyaab karay aameen.
Iam going to apply this recipe soon, my sons are really like it and everytime they are buying from the Pakistan’s shop’s and pastry and it is expensive So i will do it after I found this recipe
My dear I have made this today and I’m so happy with it tastes amazing and looks great too ♥️ lately I have been making them using other recipes and they always break for some reason 🙄 ... very important tip you mentioned is that putting the balls in the milk as we are making them .. I think that’s why mine were breaking before , I used to make the balls then after I finished I put the milk to boil .. Thnx ♥️🇸🇦
Thats a great feedback..thank you..stay blessed 😍
1
Which powder milk you use?
Tabassum Majeed : Nido
Plzz tell me.which milk powder use, either Nido blues packet,or yellow?plzz reply me
Not only did you give the recipe but some great helpful tips and techniques aswell 🤩
Edit: okay i made it and here's my tips, this is my second time making rasmalai (not from the same video) and i have realized that it's the tips and tricks that make the rasmalai perfect not the recipe,the first time i made it was a failed because the rasmalai fell apart,if the rasmilai's dough has cracks while you shape them .. ..add more egg( i had to add 1 and a half big eggs) it all depends, for some people even 1 egg might be enough, you just have to check and make sure that no cracks are form doing shaping. Now one thing that can also happen is when dough is perfect and makes smooth balls, the dough might start making dry and cracked balls after some time, just add abit of more egg(to the dough, bot the balls you have already made)make the dough smooth again and continue making your spheres,
2nd thing where i made a mistake was adding saffron, it gave this weird after taste, add abit of food coloring instead
3rd thing, after your milk has boiled, put it in extremely low, and then start adding your rasmilai, flame should be super low to the point where it won't even start boiling after you cover it, because the violent shaking is what breaks it
4th thing, after 10 mins of cooking it, flips it and cook it for another 5 mins.
Thank you so much 😊
Maine yeh recipi pehle vi banai hai apka or mera recipi same to same & the taste ohohooo awesome....
Thank you so much for watching
Thanks allot for watching our recipes, keep watching and stay connected.
th-cam.com/video/kC9qRdq-0DQ/w-d-xo.html
its very very best
i like it
ALLAH ap ko khush rakean
Thanks for watching, keep watching and stay connected.
Euro gold milk powder se try Kiya. Allahumma barik lak yeh 3 Rd time tha Alhamdulillah acha bana, jazak Allah khair for the easy recipe mai bohoth baar try karke thaggai thih lekin yeh perfect recipe hai , Alhamdulillah Maine jitne baar bi banaya yeh perfect bani❤
MashAllah ..thanks for feedback..stay blessed
Assalamualaikum warahmatullahi wabarakatuhu behan wabarak Allah feek
Zabaradast ap bahut acha bata rahe h👏👌👌👍👍🤞🤞
👌👌👌👌👌♥️♥️♥️
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It was very good. Perfect ❤❤
Just few tips which she already mentioned: Please keep it in fridge over night. Then it will be really soft. Use branded Baking Powder not khulla bazaar wala. And use oil when you are done kneading half the dough ( jab dough goondh lein tab oil wale hath se achi tarha goondein end me)
Which milk powder?
bht tasty bna ab Kuch Men ne try Kia thnks your recipe and love it
Like and subscribe my daughter channel please
Assalam o alaikum very nice recipi api jan. MashaaALLAH bht hi zbrdast bnai apny same treky pr mny b aj bnai bht bht bht hi zbrdast bni h thank you so much api. Sada khush rahyn. Or mry tamam ghr walin ki dhair sari duain apky liy itni k m bta ni sakti.
Very nice .... yum yum
Plz tell which movie editor do you use ?
Movie Maker...
Khub sundor video bondhu 👌👌👌 pase Achi bondhu 👍 hore Krishna 🙏
Mam Isme egg K jagah pe kuch aur Nahi use kar sakte kya,,,Agar egg complusery hai to, sweet shop wale bhi egg use karte hai kya
Watch this one : th-cam.com/video/DdgO14vCmNo/w-d-xo.html
ek iftyaar se bna k dusry k liye kese wait kry mam... pani aa jai ga
Thank you So Much... Keep watching and stay connected..
Achi tarha Plastic sai cover kar k rakh lein, kuch bhi nahi ho ga
Test mash Allah super.... Pr gole hi khathin hogae....
Mene banaee mam MashaAllah buht tasty bnii thank you so much
Good sister
mam plz support us.... like this chaanel subscribe and share plz.. th-cam.com/video/vrTZQUFh4GA/w-d-xo.html
Mashallah perfect rasmalai recipe ..thanks for sharing
Thanks for liking
Sis can fallowr na ho to kia karen
thora sas maida dal dein
API Jo bzar sy bna powder bna bnaya milta h .us ko bnany ka treka btay
jo powder k ingreidents main ne bataye hain wo ziada mikdar main bna ker rakh len thora sa ilaichi powder add ker k jab bhi zarorat ho aik cup dry mixture le ker anday se ghondh lia karen
Apne mukamal or jamia recipe share ki he mashaAllah
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Slm mashallah very nice and easy recepi
Thank you so much 😊
Maine bhi aaj yeh rasmalai try ki bohat achi bani hai aaj say pehlay meri rasmalai kabhi achi nahin bani awesome recipe 😘👍😘
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Yummilicious In shaa Allah i will try your recipe
Ok
Lively cooking k face book page per jana kese hai meny kabhi face book use nh ki tu plz kia ap bat skty hai process
Search Lively Cooking on Facebook...
Is me milk paoder kn sa use karen
Nideo is best option..
Abhi abhi banai hai bhoot mazay ki bani hai or soft bhi bhoot tha bhoot bhoot shukriya itni achi recipe ka ❤️
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Boht acha banya ha.it's really good
i like i wiil try insha allah
Yes definitely and give us feedback..
Mam jitni market me rasmalai milti h usme egg hota h???
We have another Rasmalai recipe without Egg, you can search it by rasmalai by Lively cooking..
th-cam.com/video/DdgO14vCmNo/w-d-xo.html watch this one..
Nhi ye galat hai
وَعَلَيْكُمْ السَّلاَمُ وَرَحْمَةُ اللّهِ وَبَرَكَاتُهُ
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Ap n boht zbardast recipe btai m n trie kiya boht maze ki bnai rasss malai thnx❤
th-cam.com/video/YdEr0K8-FwQ/w-d-xo.html&feature=share
Iqra Rasheed th-cam.com/video/YdEr0K8-FwQ/w-d-xo.html&feature=share
You r best cook on TH-cam 😎😎😎
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Ma iss ma cheezo ki quantity km ya zidha kr sakti hooon
Is mai sai ap sirf suji skip kar sakti hain baki cheezon ki quantity kam ya ziada nahi kar sakti... albata double kar sakti hain..
Awesome 👌👌
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waaaw this is sooooo delicious
Thank you so much, Please share it with others..
+Lively Cooking OK mam
You are welcome..
Mujhy kafi time sy is recepi k talash thi jazakillah
Ap ka boht boht shukrya me ne kal bnayi the sab ko boht achi lgi Allah ap ko boht se kushya ata kre .jzakAllah
Thanks for watching, Please is recipe link ko apni friends and family k sath share krein
😊Looking sooo yummy 😋😋
nice mam...looking delicious
what is the name of dry milk? I mean what company like everyday or else?
Nideo Dry Milk...
@@LivelyCooking thank you
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Delicious and yummy recipe shared, thanks for sharing...
Thank you so much 😊
ماشاءاللہ بہت اچھی ریسپی دی ہے اپ نے شکریہ
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Really perfect recipe. Comes perfect
Thank you my dear
Rasmalai our favourite sweet dish. MashaAllah you made very well sister.well done.👌💝👌
😡😡😡😡💋💋💋😍😍❤🔴⏩🔽🔼💒🏩🏫♐♐♐♐♐♐♐
Bgjfhdix
Rasmalai..wath..robe.kitchen
Kya mai is rasmalai Amul powder milk se Bana sakti hoon? Aapka rasmalai bahut hai Lazeez aur yummy bani hai. Thank you so much for recipes
We have another recipe for Rasmalai.. Give a try to that one..
ha bana lo
MashAllah very easy and perfect recipe #SuperChefHafsa
Thank you so much 😊
Khana ma bi bht maza aya g thanks
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MasahAllah nice
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Assalam Alikum wrwb sister life mai first time perfect bani hai v .soft Mashallah thanks for sharing your recipe JazakAllah khair
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Zabar dast . . ماشااللل
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MashAllah very tast and perfect recipe #SuperChefHafsa
Thank you so much 😊
Wao api kamal ha ye video 2 year pehly ki ha aur jis ne 4 days pehly comment kia ha ap us ko bhi reply kr rahi hein .Jazak Allah hu khaira.Mein ne aaj ras malai banai lekin doodh aur balls mix hogai .tu mein ne ic mein sawayan paka li.
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Ap nai baking powder ziada kar lia ho ga is liye mix ho gaye.
Mairee dough cracky kiun thee. It was not binding well
Mashaallah jazakallah
Just made this, husband eat it while it was hot lol and still loved it 🔥
Thank you my dear😍😍
@@LivelyCooking ap mujhe bahut ache lagte h
Milk konsi company ka use kiya apne plz tell me dear
Man zaroor try karon ge
Madam jee Rasmalai receipe very very good receip amazing very nice
Thanks a lot
Ras mellai khny ka dil kr rha hai.
Which milk powder u used pls honestly rply
Nideo Milk Powder....
Thank you So Much... Keep watching and stay connected..
@Dastgeer Ahmed You can use Any of Milk Powder but not Every Day Milk powder.
What is keware water
Kewra water woh hota jo k zarde mai use karte hai khushboo aur zaike k liye
Not understand
)
yh
Awsome
api mai ny try ki thi meri rusmalai hard bni thi iski kia waja h
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Maida aur Baking Powder k Measurement ka khyal rakein aur koshish karein k Measureing spoon sai he add karein.
sooji se hard he hoga don't use that
Very nice recipe. Super. I will try. Thanks for sharing. God bless you.
CAN YOU PLZ TEll me benifit of additing semoline
Isme egg ka smell neh ayega
Egg ki smell nahi aye ghi laki ap eggless try karein... Egg less Rasmalai Recipe : th-cam.com/video/DdgO14vCmNo/w-d-xo.html
Jazak Allah
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I tried this it was delicious
, F2f f2f lO F2f
hohujpm
What's
Thanks for watching our recipes, Stay connected.
Accurate recipe with all tips
subhan Allah masha Allah bohat khub surat video h i like it & thank you so much
السلام و علیکم میم
آج میں نے آپ کی ریسیپی سے رس ملائی بنائی ہے بہت ہی بہترین بنی ہے ۔
اب تک کی کوکنگ میں بس اس کی کمی تھی جو آج پوری ہو گئی انتہائی آسان لگی
شکریہ آپ کا اور آپکی ہر ریسیپی بہت بہترین لگتی ہے انشاءاللہ اور بھی بنا کے ضرور رزلٹ آپ سے share کروں گی😇
Boht shukrya
My mixture seemed to firm up very fast and oil started to separate and I followed the measurements correctly. Please batayn ye Kyun Kua. I did add whole egg as mixture had was firm when I started and while I was making balled after the 5th one the oil was separating and balls where cracking mixture was falling apart.
You overmixed my dear..add egg mixture a little at a time to adjust the texture accordingly...this is more likely to be mixing fault rather than ingredients or recipe
Thank you, I will try again. Shall I add an extra egg ?
meray ras malai k balls hard hogai please guide۔kia mistake
Very nice recipe
Rasmalie recipe very nice 👌👌👌😚😚😚
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Aoa - sister kia aap nata sakti hn .fullfat milk pak mey kahan sy milta hy .nido milk or kon kon sy name k milk pak mey hoty hn .mujhy tu sirf baby milk hi nazar aty hn plz zaroor Ans dijy ga .MashaAllah aap ny bohat zaberdast rusmalai banai hn .jazakAllah khyr kabeera
Ras malai my favrat mu ma pani agya ha dekh kr
Allah aapko mazeed traqqi de ( duaaon ka talib)
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bahut hi acchi rasmalai banai hai mam aapne
Khrab kud ki ezam kisi Aor par
Greaaaaattttt
Mirza Aslam tumne bna bhi li...to tum bahut paise wale ho Bhai
Thank you So Much... Keep watching and stay connected..
I tried but its not in sphere after it boild
May be you make the shape not perfectly...
Great resipe tnx for sharing
Thank you 😋
Maam can I upload your videos in my channel koi issue to nahe hai apko ?
Very nice recipe 👌👍,
Your other recipes are also amazing.👍😋😋😋😋
New friend stay connected 😋👍🌷🖐️🙋🍰
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Nice aapi, I will try,
Bohot shukriya, Please hamare recipes ko apnai friends and family k sath bhi share karein
Ab tak to do bar bana chucki hu my ab bolo ap he Kiya keru
Mam ap nay jo rasmalai bnai zabardast........
Masha allah subhan allah bohot zabardast aur bohot aasan rass malaayee banaayee hay aap ne thank you sister allah taala aap ko aur aap ke channel bohot bohot kaamiyaab karay aameen.
Ameen
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I tried it. Its really good. 😊thanks
egg dala ya dodh?
kaiwra essence or kewra water k elawa ban sakti h kia
@@habibasiddiqui116 😫😒😰😷
Wawooo amazing dish thanksss
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Milk powder kitna 250,150,or175?
150 Grams....
ballls toor gae they halwa hogae they. mne soji ni dali thi ?thts y?
mubeen
it says in the recepi
1 cup dry powder...you dont weigh but measure only
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aj mai ne bnai h ... or bht bht achi bani h ... as it is bani h ... im so happy 😍😍😍😍😍😍 i wish mai pictures share kr pati
Hamari Custard Recipe bhi try karein.... Hamare Group Lively Cooking ko join karein.
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Ma Sha Allah ek dam se perfect tarike se aayi h measurement ke according thanku ❤❤
My pleasure
I tried but not so soft show it from inside also
Thanks allot, Please hamari recipes ko apnai friends and family k sath share karein.
Baking powder Matlab Kaunsa powder
Baking Powder matlab jo cakes mai use hota hai..
Masha Allah very nice yummy yummy recipe thanks for sharing 👍😋😋🌈🌺🌺🌺👌
perfect recipe thanks for sharing
Thanks
Kya isme bazar jisha suwad aayga
Thanks appi 🖒🖒
mashallah appi
Maa Shaa Allah zaberbast 🎉❤ mn aj 6 Number 2024 mn dakh rahe hun ap ke video 🎉❤
Iam going to apply this recipe soon, my sons are really like it and everytime they are buying from the Pakistan’s shop’s and pastry and it is expensive
So i will do it after I found this recipe
Subtitle of semolina please
Suji
asslmu Àllikum madam very very very very nice
Plz right assalamu alaikum spelling
AGR nido k sashy c bnay to kitne sashy daly
1 Cup = 125 Grams... Ap koi b shahse use karein tou woh 125 Gram tak ho... it depend on size of Packet you are using..
Shehzad Shah,
Zaberdast bht unique recipy hai Allah PAk ap ko mazeed taraqi ata frmaye Aameen
Apki raspie bhut si ha lkain egg ki wja sa krb nikli so afoso Howa sab zya kiya