Vegetable Dumplings
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2024
- Better than Din Tai Fung. I promise.
DON'T get too hung up on the wrapping. I know the pleats look lovely and authentic, but if it’s too much of a challenge, just skip the pleats and seal the dumpling with a flat seam. Tastes the same. So much faster to make!
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made this today with store-bought dumpling skin..it was so good, definitely making it again.
Literally mouth watering right now. Looks delicious! Now I’m starving.
Looking sooooo 😋..The filling can be made with lots of different varieties of veggies and ingredients depending on how creative the cook is..Love fried dumplings..👍❤️..
Yes! Always amazing I make my dumplings but now this has made life a whole lot easier! Thank you for your slow cooked brisket recipe as well, it is the gift that keeps on giving in our household! I use in my dumplings as well, and pizzas, sandwiches and everything really lol! 👌👌
Hi! What type of tofu would you use? Did you try it with firm or softer?
The vegetable dumplings look really good
Do you have a video on how make the dumpling dipping sauce?
You can use sauce sauce, vinegar and sesame oil as your base. Then add other ingredients, some may add garlic or chilli.
Вкусно .......... Супер !😊😊😊Delicious .......... Super !😊😊😊😊👍
This recipe looks so easy and good in definitely going to make them
Love the chopping techniques!
merciiii pour cette belle recette végétarienne 🥰🎈🎄❄️☃️
Real nice, I’ll definitely be giving these a try❤
Thank you so much for your Recipe
why potato? does it help to bind things together?
Was the dipping sauce chilly oil?
Chili oil + vinegar
Looks really delish😊
Very nice 👏👏🥰🧡👍❤
Looks awesome Nagi say hi to Dozer
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Fast and thanks for sharing 💖💝🌺🇵🇰🌹
You did it like ambadi bhaji detox .....
Sauce recipe?
Simple and delicious dumplings
Such a nice video. Thank you so so much ♥
Can i just steam this , ? Coz ny employer want oil free dumplings..
Can you freeze these? And cook them later on?
Yum!!
Delicious ❤
Looks so good,🔥🔥🔥🔥
Nice vdo yummy
What's the dipping sauce recipe 😩
How long can this be stored in the fridge?
1 green onion
Potato
Tofu
Cabbage salt
What’s the best dipping sauce?
Dumpling.
Dried shiitake? Or fresh?
give me some measurments
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I fry it just like that then put water in it exactly 1/4 cup why does mine come out either to soggy or heavy and dense ????? pleaseee🥺🥺🥺🥺help
My guess, you've added cold water instead of boiling water
Thank you for this recipe. I was just wondering, can you steam them, instead of frying?
in this recipe, she's actually browning the bottom but steaming the dumplings, so just steaming should work too..
💚
Dumplings never seem to work for me
Why not?
cus ur vegan?
Wendy
omg