The reason canned pumpkin is more orange is two fold; 1) you used a squash, not technically a small cooking pumpkin, flesh is a different color, 2) canned prior has oxidation which darkens it, anyone who cans can tell you that in the canning process, apples, applesauce, peaches, etc are a darker color once canned.
@DF9392 in fairness, I think most people are so removed from where food comes from, they genuinely don’t recognize reality. For example, distinguishing between squash and pumpkin, knowing what constitutes a good cooking pumpkin, what preserved food looks like without chemical preservatives. I’ve had people ask why my canned applesauce is so brown and I have to explain that commercial apple sauce uses considerable preservatives to achieve that pale color. No preservatives are needed for applesauce, in an emergency situation, 3 year old jarred applesauce is still good, as long as no air has entered the jar. I actually had a Brazilian coworker, when I was posted to Brazil not understand why I as too lazy to make pumpkin in America when I was cooking for just myself. I told him I didn’t want to do all the labor of cutting up and cleaning a pumpkin if it was just me. He said, just buy already cut up pumpkin, I had to explain that while pre cut pumpkin as plentiful in Brazil, in America, you get a pumpkin whole and have to cut it up yourself.
Hate to be that guy but making a pumpkin shape successfully does not make you "elite" ffs, Not even knocking her work she done fantastic but lets calm down with the hyperbole shall we.
@@OnGod_Heavenit would, for them to scrape out the pumpkin, pour in the flour and mix, and for older kids, to shape a few of the pumpkins (all with clean hands, of course!)
You're correct in that canned pumpkin is different! But it's not dye. They use Dickinson pumpkins and hard squashes can all be called pumpkins since this term doesn't distinguish the exact type of squash we think of when we hear pumpkin. It's something like that.
According to Libby's: All pumpkins are squash but not all squash are pumpkins🙂 So often canned pumpkin (AKA solid-packed pumpkin) has a portion of other squash. Some which is probably a darker shade of orange.
@@CrystalRose1111 Definitely not true, they would have to label it on the can if that were the case. The Dickinson pumpkin is akin to a giant butternut squash, hence the color and texture.
@Alex-i8h5x I mean, yeah of course it would be labeled lol. I haven’t bought canned pumpkin in years so I genuinely don’t remember. I think the rumor came from the fact that people add sweet potato to pumpkin pie so the pie isn’t so watery
Hajar- Would you please put the recipe for pumpkin gnocchi on your website? I would love to try this because I don't particularly like regular gnocchi so the pumpkin might be right up my alley. Thanks.
I just used baked squash or pie pumpkins. But half way through baking turn them right side up to help remove the extra moisture. Run baked squash through a ricer or puree in a food processor. For every 2 cups of pumpkin puree you get add one egg or 2 egg yolks and about 1/2 cup to 2/3 cup flour with salt and pepper to taste to make the gnocchi dough. The flour should make a stiff dough but not too stiff. Just enough to hold together. This is where it's hard to use measurement because it's a how it feels type thing. I've always had a bit of water boiling as I make the dough and drop smaller gnocchi as im mixing into the water to test for the texture. Too much flour make them hard and rubbery. I've also added a half cup of finely shredded parmesan cheese to my pumpkin and flour too. It's very lovely in a gnocchi. Once you've made them a few times you get a feel for how much flour they need
@SteviiLove you can say that again! I made this on Halloween and it really lacks the potatoes binding structure. I even steamed the pumpkin so it wouldn't absorb too much water, but ended up having to put in at least 2 cups of flour when kneading (not typical of a gnocchi recipe) just to make them not sticky enough to mold... then they were extremely solid once cooked! Cute but more of an aesthetic then realistic food.
The pumpkin in cans is darker because they reduce it and make it more concentrated than fresh pumpkin, if you cook pumpkin slowly for longer periods of time it would eventually look similar to canned pumpkin
The orange comes from them grinding the rind - it's soft and edible ... but HAS TO BE FULLY COOKED & SOFT! Also: slather olive oil on the rind & sprinkle with salt, flesh side down on the pan - the olive oil helps soften & the salt forces a tenderizing effect - like reverse osmosis. Bigger pumpkins typically called Jack-O-Lanterns cook up beautifully & can provide 10-15 CUPS of pumpkin for freezing + delish stirred into Chili for extra nutrition!! 🎃
@@KarnivorousKeyz Let the kids smash them, scoop out the seeds & drizzle with Soy Sauce, melted butter & small amt of brown sugar & bake 15-20 mins @350° until completely roasted - sweet salty & crunchy. Hope u have a good deal of room in ur freezer for 2 big pumpkins?! U can put them in a crockpot with olive oil & salt + bit of water so they steam (that way is delish too). If incorporating into meals, back off on fully roasting so when u pull it out of the freezer & add to a meal u can continue to cook them. Enjoy! 🎃❤️🙋♀️
Why do they always differentiate them then? They call the smaller ones "baking pumpkins"? haha Also what kind of chili do you make that you're adding pumpkin to? Whats that recipe?
@@PanicLedisko I wondered the same thing & have pointed this fact out to several grocery stores (set mindset maybe? LOL). I do both Turkey & Beef Chili (1 lb of either, depend on price), 1 big Vidalia chopped, 1 Sweet Pepper chopped, add 2 Cans Mild Chili Beans with the sauce, then 1/4-1/2C Pumpkin, sometimes 1 Can sweet Baked Beans to give the chili a balance from too hot if kids are eating & dump any left over salsa in my pot too. Really the cans of chili beans make the soup - if I don't have Sweet Baked beans on hand, I might add some sugar to offset the spice from the chili beans. I like Cilantro too so try to add, but not if kids eat it - many don't like it, think it "tastes soapy." I just keep it simple + hope u enjoy it too!? Maybe it's a good thing grocery stores don't know Jack-O-Lanterns are edible + they might raise the price exponentially!? 🤭🤣🎃❤️🙋♀️
Yes, no religion oppresses women as badly as Islam. 😢And some here say she’s not fully oppressed enough and needs to be more covered! And based on the comments, she also shouldn’t be using nutmeg, music or even showing her face on camera. I wish Muslims would research their faith, the history, the accuracy, the prophecies… see if it really ads up, and seek God and ask him to reveal himself to you. Many Muslims are having visions of Jesus and coming to accept Him as their Savior, who died on the cross to pay the price for their sins. ❤❤
@@PeaceIsYeshua As a Muslim woman, I am currently living my best life ever. Going to University, studying, my friends and my religion. While I think it's adorable and it gave me a good chuckle, there's no need for you to worry for us. We're all good, my dear. All these things that are forbidden for us muslims to consume or do, are just there to protect us from harm. The Hijab is purely our own choice, I for example don't wear it. I am aware that in some places around the world the Hijab is forced which I also highly disagree on, muslim women are also forced to take it off against their own will. Forcing to put it on and forcing to take it off are both forms of opression, the woman should choose solely for herself. We do believe in Jesus (In Islam called Isa pbuh) but do not believe that he is dead and that he will come back at the doomsday. We believe that each one of us is responsible for our own sins and good deeds and will be judged solely by that. I do not want to cause any arguments with this comment but just rather clear up some misunderstandings you might be having. Let's respect everyone's religious belief and never forget that love and being kind always wins. Have a nice day, my dear❤
@@nakuroayase4181 😭 This is such a beautiful, gentle and loving comment! ❤️❤️ I am so glad you are happy and enjoying your life! I think it’s the more conservative Muslim and Islamic counties who closely adhere to the Quran who oppress women? In countries that don’t enforce strict Islamic rules from the Quran, the women do have freedom, and I’m so happy that Muslim women are allowing themselves to have that freedom in those countries. It’s also sooo refreshing to know that not all the Muslims I see in free countries are conservative Muslims with the secret agenda of wanting to turn the free country they’re in to one that strictly adheres to the Quran. When I see women wearing Hijabs in the USA, where I am, I often wonder if she and her family want to turn the USA into a Muslim country that oppresses women like the strict Muslim countries do. Obviously, there is a lot I don’t understand, but Muslims like you are so refreshing and it’s so great to know you don’t agree with enforcing the hijab, etc. I’ve also seen refreshing and kind comments from other Muslims sticking up for this channel when people comment that she’s not Halal, etc. I’m sorry if anything I’m saying sounds offensive-that’s not my intent. I am so touched by your beautiful and gentle response! You have a beautiful soul. ❤️❤️❤️
@PeaceIsYeshua You're so adorable, my goodness🫶🏻❤️The thing is, as sad as it is - In every religion, there are people who try to oppress it onto other people. And there are also those who force people against their religion. No one should be oppressed in Islam, Judaism, Christianity. No religion encourages to opress one another. It's the people themselves who do these bad things in the name of the Religion and cause all these conflicts, but it's there to find peace in ourselves and teaches us to be good to people. Our religions have similarities, we should treat each other like siblings, not hate each other, and should have the right to believe and practice our religion freely. We're not perfect, we make mistakes and sin too. But God is forgiving and God loves those who strive to be a better version of their previous selves.❤️
![เป็นไปได้ไหม - WanMai [Official MV]](http://i.ytimg.com/vi/_6lZ6b3_7Vo/mqdefault.jpg)
using pumpkin seeds as the stem is GENIUS!
Do We have to cook them too ? Because they seem like a different color
@@RICHiEMUSICtheone she took off the shells
@@RICHiEMUSICtheonethey do look roasted
And they’re super delicious!
@RICHiEMUSICtheone She roasted them
My tired ass thought you were shrinking the pumpkins in the oven
Me too 😂😂
lol
lmaoo 😂
😂😂😂😂😂😂
Lmao I laughed way too hard at this 😂
The reason canned pumpkin is more orange is two fold; 1) you used a squash, not technically a small cooking pumpkin, flesh is a different color, 2) canned prior has oxidation which darkens it, anyone who cans can tell you that in the canning process, apples, applesauce, peaches, etc are a darker color once canned.
Great comment
Yes thank You for info good!
“But maybe they add some dye” lmao ingredients are 100% pumpkin
@DF9392 in fairness, I think most people are so removed from where food comes from, they genuinely don’t recognize reality. For example, distinguishing between squash and pumpkin, knowing what constitutes a good cooking pumpkin, what preserved food looks like without chemical preservatives. I’ve had people ask why my canned applesauce is so brown and I have to explain that commercial apple sauce uses considerable preservatives to achieve that pale color. No preservatives are needed for applesauce, in an emergency situation, 3 year old jarred applesauce is still good, as long as no air has entered the jar. I actually had a Brazilian coworker, when I was posted to Brazil not understand why I as too lazy to make pumpkin in America when I was cooking for just myself. I told him I didn’t want to do all the labor of cutting up and cleaning a pumpkin if it was just me. He said, just buy already cut up pumpkin, I had to explain that while pre cut pumpkin as plentiful in Brazil, in America, you get a pumpkin whole and have to cut it up yourself.
Yup canned pumpkin is a different squash from the pie pumpkins in stores
It's so cute and visually pleasing.
It’s so cute I wouldn’t even want to eat it!! 🎃
real I’d be so sad while eating it 😭😭
Yeah 😅
In a bad way or good way though?
@@teresitamoraa7998 I’m a good way lol if iI somehow manage to make something that adorable, I’m not going to want to eat it!
I know so adorable 😢❤
You made that whole process look so simple!
In reality approx 3 hours 😅
@@sestricaanutka well you make it look like something I could just easily whip up!
That olive oil container is so perfect omg
The fact you made pumpkin shapes shows you are literally elite.
Hate to be that guy but making a pumpkin shape successfully does not make you "elite" ffs,
Not even knocking her work she done fantastic but lets calm down with the hyperbole shall we.
Wasn't that exactly what she said drew her to the recipe in the first place? The whole point was to make pumpkin-shaped gnocchi
😭😭
@Andrei-un1cl thank you. Thus generation has me losing my mind
@@KThompson-ie3ze”This generation” are you sure you’re not the babies? Crying over something so minor 💀
This is super cute! Would be a great meal to cook with kids.
No. No it would not @indyawillis85
@@OnGod_Heavenit would, for them to scrape out the pumpkin, pour in the flour and mix, and for older kids, to shape a few of the pumpkins (all with clean hands, of course!)
This is the cutest thing I’ve seen all morning
You're correct in that canned pumpkin is different! But it's not dye. They use Dickinson pumpkins and hard squashes can all be called pumpkins since this term doesn't distinguish the exact type of squash we think of when we hear pumpkin. It's something like that.
According to Libby's: All pumpkins are squash but not all squash are pumpkins🙂 So often canned pumpkin (AKA solid-packed pumpkin) has a portion of other squash. Some which is probably a darker shade of orange.
I’ve always heard they straight up add sweet potato as a filler to help with flavor and consistency.
@@CrystalRose1111 Definitely not true, they would have to label it on the can if that were the case. The Dickinson pumpkin is akin to a giant butternut squash, hence the color and texture.
Also, for canned ones they cook the pumpkin down to reduce the liquid, which gives a darker color and rich taste
@Alex-i8h5x I mean, yeah of course it would be labeled lol. I haven’t bought canned pumpkin in years so I genuinely don’t remember. I think the rumor came from the fact that people add sweet potato to pumpkin pie so the pie isn’t so watery
Omgggg they are so precious 🥹
Awww they look soooo cute 🥹😍
Her tasting face is so adorable.😂😂😂
the gnocchi look PERFECTTT
OMG! These are so cute!! Love the pumpkin seed stems!! ❤❤❤
So adorable I love pumpkins!
Those little gnocchi pumpkins were awesome, the addition of the pumpkin seeds showed the artist within you! Thanks for sharing🎃💕👍
OMG so adorable, you did great
This is a wonderful creation!!
This lady is extremely talented. Making the most delicious and artistic looking food. Whatta talent
Absolutely freaking adorable ❤
OmG too cute and sounds so good
The cutest thing I've seen today 🧡
Hajar- Would you please put the recipe for pumpkin gnocchi on your website? I would love to try this because I don't particularly like regular gnocchi so the pumpkin might be right up my alley. Thanks.
I just used baked squash or pie pumpkins. But half way through baking turn them right side up to help remove the extra moisture. Run baked squash through a ricer or puree in a food processor.
For every 2 cups of pumpkin puree you get add one egg or 2 egg yolks and about 1/2 cup to 2/3 cup flour with salt and pepper to taste to make the gnocchi dough. The flour should make a stiff dough but not too stiff. Just enough to hold together. This is where it's hard to use measurement because it's a how it feels type thing. I've always had a bit of water boiling as I make the dough and drop smaller gnocchi as im mixing into the water to test for the texture. Too much flour make them hard and rubbery.
I've also added a half cup of finely shredded parmesan cheese to my pumpkin and flour too. It's very lovely in a gnocchi.
Once you've made them a few times you get a feel for how much flour they need
@@Emeraldwitch30thanks for putting recipe. How long do you boil the pumpkin gnocchi ? I’ve never made it b4 . Thanks.
This isn't gnocchi, It's pumpkin pasta.
Gnocchi is potatoes.
If no potatoes, it's considered pasta.
@@SteviiLovepotato potahto (pun intended😉) (but u do have a point-they’re also too big to be gnocci)
@SteviiLove you can say that again! I made this on Halloween and it really lacks the potatoes binding structure. I even steamed the pumpkin so it wouldn't absorb too much water, but ended up having to put in at least 2 cups of flour when kneading (not typical of a gnocchi recipe) just to make them not sticky enough to mold... then they were extremely solid once cooked! Cute but more of an aesthetic then realistic food.
This is the cutest thing ever! I'm definitely gonna make this for Halloween!
that’s the most pumpkin looking pumpkin i’ve ever seen
Looks cute and with the parm sounds delicious.
It does look cute, and the addition of parmesan makes it sound even more delicious! Can't go wrong with that combo! 🧀✨
The pumpkin in cans is darker because they reduce it and make it more concentrated than fresh pumpkin, if you cook pumpkin slowly for longer periods of time it would eventually look similar to canned pumpkin
No factories use different pumpkins then baking ones.
Nope - I've used it in stews... it turns paler.
It's usually different squash, pumpkin is squash, but not all squash are pumpkin
Oh my goodness! Absolutely adorable presentation, and I bet the dish is delicious. ❤
These look so delicious 😋
Omg, that's so adorable ❤
How sweet! These are such a treat. 😊
That’s so stinkin cute!!
That actually looks so good 🔥
It really does look amazing! Definitely tempting! 🔥😋
That's adorable 🥹🫶
Omg all your food just looks so good and delicious ❤
awww the lil pumpkin is so cute! it suit the Halloween theme also❤
They're super cute and your pronunciation of gnocchi is perfect
Literally so cute!!!
Stop. They are jyst tooooo cute!!
OMG this looks beautiful!
SO CUTE!!!!! 🥹♥︎♥︎♥︎♥︎
Beautiful lady!Probably a beautiful family. All the best. 🙌
Too adorable 🎃🧡
So so cute and such a great idea wow. 🥺
Too cute!! 🎃 Smart idea for the stem.
They're so cute and look absolutely delightfully delicious!
ITS SOOOO CUTE I CANTTTTT
OMG THESE ARE ADORABLE!!! 😍😍😍
The crazy eye at the end 😂
Aww so cute the babies will love this❤❤
That little face she made at the end was just too cute.
the pumpkins are genius hehehe and the cook is gorgeous ❤❤❤
Definitely gonna make this for when I bing watch Harry Potter again
Yummm, looks so mouth fulling and cute!! 🤍
This is the cutest thing ever! I wouldnt wanna eat em and ruin em!
It's so aesthetic to loook at❤❤❤
ما شاء الله عنك تبارك الرحمن الشكل بفتح النفس .. برافوو
These look so cute and yummy!!! They do put dyes in canned stuff like that, I think yours look great! All the natural vibrancy of a real pumpkin😄
You are so clever and talented in making the shapes, MashaAllah!! You're perfect :D
I can’t! They’re adorable! ❤
SHUKRAN JAZEELAN I'm about to sunrise my husband with this. He loves autumn aesthetics and I've been cooking up ways to brighten his days ❤❤❤
I love your voice with your cooking. it's so soothing
The orange comes from them grinding the rind - it's soft and edible ... but HAS TO BE FULLY COOKED & SOFT!
Also: slather olive oil on the rind & sprinkle with salt, flesh side down on the pan - the olive oil helps soften & the salt forces a tenderizing effect - like reverse osmosis. Bigger pumpkins typically called Jack-O-Lanterns cook up beautifully & can provide 10-15 CUPS of pumpkin for freezing + delish stirred into Chili for extra nutrition!! 🎃
Great to know. I have 2 large jack-o-lanterns and need some ideas to preserve them😅
@@KarnivorousKeyz Let the kids smash them, scoop out the seeds & drizzle with Soy Sauce, melted butter & small amt of brown sugar & bake 15-20 mins @350° until completely roasted - sweet salty & crunchy. Hope u have a good deal of room in ur freezer for 2 big pumpkins?! U can put them in a crockpot with olive oil & salt + bit of water so they steam (that way is delish too). If incorporating into meals, back off on fully roasting so when u pull it out of the freezer & add to a meal u can continue to cook them. Enjoy! 🎃❤️🙋♀️
Why do they always differentiate them then? They call the smaller ones "baking pumpkins"? haha Also what kind of chili do you make that you're adding pumpkin to? Whats that recipe?
@@PanicLedisko I wondered the same thing & have pointed this fact out to several grocery stores (set mindset maybe? LOL). I do both Turkey & Beef Chili (1 lb of either, depend on price), 1 big Vidalia chopped, 1 Sweet Pepper chopped, add 2 Cans Mild Chili Beans with the sauce, then 1/4-1/2C Pumpkin, sometimes 1 Can sweet Baked Beans to give the chili a balance from too hot if kids are eating & dump any left over salsa in my pot too. Really the cans of chili beans make the soup - if I don't have Sweet Baked beans on hand, I might add some sugar to offset the spice from the chili beans. I like Cilantro too so try to add, but not if kids eat it - many don't like it, think it "tastes soapy." I just keep it simple + hope u enjoy it too!? Maybe it's a good thing grocery stores don't know Jack-O-Lanterns are edible + they might raise the price exponentially!? 🤭🤣🎃❤️🙋♀️
😭😭😭😭 they are sooo pretty i can't
May I know at what age did you start cooking and where did you learn it?
Omg fun idea to do with friends! they are so cute!!!
Cute
Thank you for sharing this recipe. Pumpkin gnocchi looks so cute!
People with those dirty cloths (hiyab) on their heads make me nauseous 🤢
Your a Sheytan animal
Yes, no religion oppresses women as badly as Islam. 😢And some here say she’s not fully oppressed enough and needs to be more covered! And based on the comments, she also shouldn’t be using nutmeg, music or even showing her face on camera. I wish Muslims would research their faith, the history, the accuracy, the prophecies… see if it really ads up, and seek God and ask him to reveal himself to you. Many Muslims are having visions of Jesus and coming to accept Him as their Savior, who died on the cross to pay the price for their sins. ❤❤
@@PeaceIsYeshua
As a Muslim woman, I am currently living my best life ever. Going to University, studying, my friends and my religion. While I think it's adorable and it gave me a good chuckle, there's no need for you to worry for us. We're all good, my dear. All these things that are forbidden for us muslims to consume or do, are just there to protect us from harm. The Hijab is purely our own choice, I for example don't wear it. I am aware that in some places around the world the Hijab is forced which I also highly disagree on, muslim women are also forced to take it off against their own will. Forcing to put it on and forcing to take it off are both forms of opression, the woman should choose solely for herself. We do believe in Jesus (In Islam called Isa pbuh) but do not believe that he is dead and that he will come back at the doomsday. We believe that each one of us is responsible for our own sins and good deeds and will be judged solely by that. I do not want to cause any arguments with this comment but just rather clear up some misunderstandings you might be having. Let's respect everyone's religious belief and never forget that love and being kind always wins. Have a nice day, my dear❤
@@nakuroayase4181
😭 This is such a beautiful, gentle and loving comment! ❤️❤️
I am so glad you are happy and enjoying your life! I think it’s the more conservative Muslim and Islamic counties who closely adhere to the Quran who oppress women?
In countries that don’t enforce strict Islamic rules from the Quran, the women do have freedom, and I’m so happy that Muslim women are allowing themselves to have that freedom in those countries.
It’s also sooo refreshing to know that not all the Muslims I see in free countries are conservative Muslims with the secret agenda of wanting to turn the free country they’re in to one that strictly adheres to the Quran.
When I see women wearing Hijabs in the USA, where I am, I often wonder if she and her family want to turn the USA into a Muslim country that oppresses women like the strict Muslim countries do.
Obviously, there is a lot I don’t understand, but Muslims like you are so refreshing and it’s so great to know you don’t agree with enforcing the hijab, etc.
I’ve also seen refreshing and kind comments from other Muslims sticking up for this channel when people comment that she’s not Halal, etc.
I’m sorry if anything I’m saying sounds offensive-that’s not my intent.
I am so touched by your beautiful and gentle response! You have a beautiful soul. ❤️❤️❤️
@PeaceIsYeshua You're so adorable, my goodness🫶🏻❤️The thing is, as sad as it is - In every religion, there are people who try to oppress it onto other people. And there are also those who force people against their religion. No one should be oppressed in Islam, Judaism, Christianity. No religion encourages to opress one another. It's the people themselves who do these bad things in the name of the Religion and cause all these conflicts, but it's there to find peace in ourselves and teaches us to be good to people. Our religions have similarities, we should treat each other like siblings, not hate each other, and should have the right to believe and practice our religion freely. We're not perfect, we make mistakes and sin too. But God is forgiving and God loves those who strive to be a better version of their previous selves.❤️
Awww pumkins made out of a pumpkin! I love it
Your style of cooking is inspirational some of the best recipes I've seen 👌👏
Already sounds beautiful!
Those were THE most beautiful and even sized pumpkins i have ever seen😍🤌🏻
I can't wait to try all of these recipes with my grandchildren. ❤❤❤
So cute!!! It sounds declicious as well ❤
That's adorable and looks delicious
You're right these are way too cute to eat😂👍🏻👏🏼👏🏼👏🏼🥰
These are adorable!
It looks like pumpkin tteok poki in cream sauce. YUM. 😋
Omg they look so cute 🥺
I saw this recipe last week and really want to make it because those little pumpkin gnocchis are so adorable. 🧡
what recipe was this? when i look up recipes for this i dont get any that include nutmeg if they include sage and vice versa lol
At first I thought you found mini pumpkins… it’s past my bedtime. But this is adorable & sounds nummy!
These are so adorable! 🥹
Looks so good
Those things are so flipping cute!
Such a lovely video. Thank you for doing this! ❤
Adorable and looks delicious!
Adorbs❤
Staaaahp! That's SO cute! ;w;
It's definitely the type of pumpkin.
Omg that looks adorable
this brings me so much joy
How dare you, this is so cute and i hate that i didn't find this out when we cooked gnocchi for european cuisine.
So adorable!
So adorable and looks delicious too!
I died when I saw this.
Ugh, my favorite creator 😩 you killed this!
This is adorable!!!!
Such a cute idea for pumpkin filling ravioli.I love this.