Classic Pineapple Casserole: Tangy, Sweet with a Buttery Ritz Topping

[@abba1459]

This looks like a great recipe! Would you use lightly salted or unsalted butter?

[@StacyLynHarris]

I use unsalted butter! Hope you give this a try!

[@abba1459]

@@StacyLynHarris Thank you so much! We’re going to try it as a side dish with ham for Easter! Happy Easter!

[@hashtagjustadad5110]

That looks delicious!!!! I can’t wait to try it this Christmas!!!

[@StacyLynHarris]

I sure hope you will!

[@lorettamckay6200]

Does it take the same time to cook when frozen

[@StacyLynHarris]

You’d add about 10 minutes to the time and put foil on it if it begins to brown easily.

[@StacyLynHarris]

Brown too quickly.

[@karlahpeace8254]

Oh wow this is interesting. I have never seen this type of casserole. I will try this. Yum

[@emmagracecooks6827]

I hope you will try this recipe. You will love it if you like pineapple!

[@FarmhouseHarvest]

Looks good.... My family likes pineapple upside down cake, so I think we will love this. I am going to try it this week!

[@emmagracecooks6827]

I think you will love this! It's so good and so easy to prepare!

[@jillschramm1831]

it looks great but is definitely not "healthy" sugar = carbs and pineapple + juice is one of the most sugary fruits.

[@rossysalas2128]

Omg! Looks delicious. I will try this 😋😋😋
Tky for the recipe 😊

[@StacyLynHarris]

It's so good!! I hope that you will. It's in my latest book. It's one of my very favorites.