I can tell you the story of my recipe One of my Mothers best friends the late Geneva Bradshaw brought it to our house Christmas of 1994, Ive been making it ever since, its wonderful for breakfast the next day, mine uses brown sugar instead of white but all the recipes are very similar.
Hi Hans - this would be a wonderful at breakfast or brunch. One of these days when it's still nice and warm I'm going to put it with some vanilla ice cream! LOL! Thanks for sharing it!
"Only Kevin can get away with wearing a tie and shorts." I was already about to comment that I love the combo -- I do the same, but wearing a bow tie lol
2 20 oz cans chunks or tidbits, drained 1 cup brown sugar, 6 tbsp flour, 2 cups cheddar cheese mix top with 1 sleeve ritz and 1 stick melted butter 325 30 min,
Thanks, Hans! You know I looked all over for your recipe and darned if I could find it! This one is very similar and I'll make your version the next time. Thanks for sharing it!!
I don’t know of anyone that made pineapple casserole in central Missouri when I was growing up. I really want to try it as it looks great and the flavors seem like they would be wonderful together. Simple is good too. Thank you!!!
Hi Kathy - This was unknown to me in Michigan, too. A trip down to North Carolina a few years ago introduced me to this dish, and now it's a favorite. Thanks!
New subscriber. Another must make. Thank you for sharing. Blessings. Also Hans God Bless as well.🤗🥰🤗🙁 Talk about color your videos are tinted with a yellow tint....
This recipe has been a favorite in our family for many years! Every time we have it, we comment that we should have this for dessert sometime. I'm wanting to think my recipe is slightly different. I'll have to look as it's been a while since I've made it. From one ham to another, I'm digging the tie and shorts although I have to agree with Ralph. Only you could pull it off :) Thanks for sharing. Cheers!
Hi Adam! I can see why this is a family favorite for you! It's wonderful and it's certainly sweet enough for dessert! Us hams have to stick together so thanks for liking the look! LOL!
Had an aunt made this, & I love it! Glad you & Ralph covered this recipe. It's very versatile as you both indicated. Also inexpensive. Thank you for sharing this recipe. Hello Maryann & Wally.
I know we are coming into fall and it's already in the lower 40's here as I post this....but for some reason a frozen pineapple cocktail kept coming to mind. Like a daiquiri or something.
Hi micamp! It sure feels like fall here in the thumb of Michigan! I've been resisting turning the heat on - it's still September! LOL! A frozen pineapple cocktail is good anytime of year! Thanks!
I remember pineapple upside down cake, but never pineapple casserole. Mom also didn't recall ever seeing it and we've both lived in NC all our lives. The only pineapple dish Granny ever made was pineapple salad with a lettuce leaf, some cottage cheese, a ring of canned pineapple, mayo in the center and a cherry on top. I noted your creative cursive spelling of "cassarole" on the blackboard, but to your credit you did spell it right in the video.
Hi Jonathan - that's funny because I was introduced to this dish in North Carolina and have heard from many southern cooks who have been making it for a long time. Not sure where it originated. It's something that we never saw up here in Michigan. Thanks!
A savoury way I like to use pineapple is in pineapple fried rice! Its sweet, salty and spicy and so delicious! I love your channel, thanks for sharing your recipes and neat vintage goodies!
Ooooh, this is a family favorite!! Pineapple is a favorite in our home too. Some things that I make with pineapple that aren’t sweet are a savory pineapple cheese ball, shrimp and pineapple fajitas, kebabs with chicken or shrimp, a grilled cheddar and pineapple sandwich on sourdough bread, fried rice with added pineapple and last but not least, ham and pineapple pizza! Another great video guys! Have a lovely day, Nicole.
Hi Susan! Pyrex made these bowls in a variety of colors, but the bottoms and upper rims were left clear. Probably part of the painting process. Thanks!
It's not a recipe we had growing up in the Pacific Northwest but it sure does sound good. Next we need the recipe for Ralph's easy breezy peach cobbler. 😀
Hi Harley - this is really a Southern recipe but I was so glad to be introduced to it! We'll get Ralph to make his easy-breezy one of these days! Thanks!
I love pineapple casserole! I just saw your article on the Avocado green appliances and I am a lucky girl and have an oven and stovetop. My drip pans and "beauty rings" are showing their age. Do you have a source for replacements? I'd love to know if you do. I want to keep my green items. Thanks for all you do. I love the show and all kitcheny vintage things!
Hi Beverly! Nice to meet another fan of avocado green! Sometimes I see beauty rings for sale online (Ebay), but I don't have a source. I've found that a little Bar Keepers Friend cleanser cleans them fairly well. Thanks!
I was ready to get started on this casserole & just realized I have no bologna for the sandwich! 😂 Honestly, Ralph is the bigger ham! 🤣 Great looking dish!
I love your handwriting! So old school (like me)!
Thanks, Toni! Let's keep cursive writing alive and well!
I'm so happy you shared this recipe! Always a great time in the kitchen with Kevin and Ralph!🥰
Glad you could join us in the kitchen, Victoria!
I gave never heard of a pineapple casserole guys, but that looks wonderful 😍
Hi Ange! Until we had it for the first time in the south a few years ago, I had never heard of it either. Now I'm hooked! Thanks!
I can tell you the story of my recipe One of my Mothers best friends the late Geneva Bradshaw brought it to our house Christmas of 1994, Ive been making it ever since, its wonderful for breakfast the next day, mine uses brown sugar instead of white but all the recipes are very similar.
Hi Hans - this would be a wonderful at breakfast or brunch. One of these days when it's still nice and warm I'm going to put it with some vanilla ice cream! LOL! Thanks for sharing it!
"Only Kevin can get away with wearing a tie and shorts." I was already about to comment that I love the combo -- I do the same, but wearing a bow tie lol
Hi Duane! Sounds like you also have smart fashion sense! Love a bow tie!!
Would like to see a pineapple episode, showing how to cut n core it. Thank you for the recipe. I will be making this.
Thanks, Beverly! I'll do a pineapple episode one of these days!
Looks so good and so easy. Thanks for this and all your videos.
You're welcome, Fred!
That kitchen!!!!!! Love it!!!!!!
Thanks, Traci!
2 20 oz cans chunks or tidbits, drained 1 cup brown sugar, 6 tbsp flour, 2 cups cheddar cheese mix top with 1 sleeve ritz and 1 stick melted butter 325 30 min,
I guess they didn’t have brown sugar 😊…although I can see how the molasses would be missed
Hi Ladythyme! I had the brown sugar, what I didn't have was Hans' recipe! LOL!
Thanks, Hans! You know I looked all over for your recipe and darned if I could find it! This one is very similar and I'll make your version the next time. Thanks for sharing it!!
I don’t know of anyone that made pineapple casserole in central Missouri when I was growing up. I really want to try it as it looks great and the flavors seem like they would be wonderful together. Simple is good too. Thank you!!!
Never heard of it down here, either! 😂 looks delish, tho.
Hi Kathy - This was unknown to me in Michigan, too. A trip down to North Carolina a few years ago introduced me to this dish, and now it's a favorite. Thanks!
New subscriber. Another must make. Thank you for sharing. Blessings. Also Hans God Bless as well.🤗🥰🤗🙁 Talk about color your videos are tinted with a yellow tint....
Hi Emily! Thanks for subscribing!! Not sure why they are tinted - maybe it was all the pineapple!
This recipe has been a favorite in our family for many years! Every time we have it, we comment that we should have this for dessert sometime. I'm wanting to think my recipe is slightly different. I'll have to look as it's been a while since I've made it.
From one ham to another, I'm digging the tie and shorts although I have to agree with Ralph. Only you could pull it off :) Thanks for sharing. Cheers!
Hi Adam! I can see why this is a family favorite for you! It's wonderful and it's certainly sweet enough for dessert! Us hams have to stick together so thanks for liking the look! LOL!
Had an aunt made this, & I love it! Glad you & Ralph covered this recipe. It's very versatile as you both indicated. Also inexpensive. Thank you for sharing this recipe. Hello Maryann & Wally.
You're welcome, Sallie! You know how good this casserole is! Thanks!
I know we are coming into fall and it's already in the lower 40's here as I post this....but for some reason a frozen pineapple cocktail kept coming to mind. Like a daiquiri or something.
Hi micamp! It sure feels like fall here in the thumb of Michigan! I've been resisting turning the heat on - it's still September! LOL! A frozen pineapple cocktail is good anytime of year! Thanks!
We have this at every holiday potluck! It's fantastic. Kentucky ❤️
Hi Amy! This sure would be welcome at any potluck!! Great hearing from Kentucky! Thanks!
I remember pineapple upside down cake, but never pineapple casserole. Mom also didn't recall ever seeing it and we've both lived in NC all our lives. The only pineapple dish Granny ever made was pineapple salad with a lettuce leaf, some cottage cheese, a ring of canned pineapple, mayo in the center and a cherry on top. I noted your creative cursive spelling of "cassarole" on the blackboard, but to your credit you did spell it right in the video.
Hi Jonathan - that's funny because I was introduced to this dish in North Carolina and have heard from many southern cooks who have been making it for a long time. Not sure where it originated. It's something that we never saw up here in Michigan. Thanks!
So nice to see you and Ralph in the kitchen cooking! Thanks for the recipe. Be well! 😊
Thanks for joining us, Sharon!
💗 you guys and your food and witty banter !!!!
I’m going to try this with ham very soon. Looks yummy.
Hi Kathleen - this is the perfect match with ham! Enjoy!
Good show. Makes me hungry 😊
Thanks, Charles!
A savoury way I like to use pineapple is in pineapple fried rice! Its sweet, salty and spicy and so delicious! I love your channel, thanks for sharing your recipes and neat vintage goodies!
That sounds wonderful! I can see how the pineapple would pair beautifully with the fried rice. Thanks for sharing!
Ooooh, this is a family favorite!! Pineapple is a favorite in our home too. Some things that I make with pineapple that aren’t sweet are a savory pineapple cheese ball, shrimp and pineapple fajitas, kebabs with chicken or shrimp, a grilled cheddar and pineapple sandwich on sourdough bread, fried rice with added pineapple and last but not least, ham and pineapple pizza! Another great video guys! Have a lovely day, Nicole.
Hi Nicole! Everything you mention that you put pineapple in sounds SO GOOD to me!! I'll have to work it into some dishes - thanks for sharing!!
New to me, but sounds delicious!
Hi Tim - it is! Thanks!
I have never had this. A must try before the season is over.
Hi David - hope you try it - so good!
Made it today to bring on the boat tomorrow. I cheated and stole a little piece while packing it up and I can say it very good! @@cavalcadeoffood
@@DavidKozinski So glad you tried the recipe - hope it was a hit on the boat!
It was. Thank you for the recipe. @@cavalcadeoffood
Looks seriously delicious. Always good to hear you both. Kevin, is the Westinghouse Terrace Top there at Cavalcade?
Hi Lawrence! There are now two Terrace Top ranges at the Cavalcade! Thanks!
Hi Kevin and Ralph, i think maybe the cheddar comment might have been me 😂
Hi Lauren! I think it was you! This was more of our American orange cheese - LOL! One of these days I'll get a nice English cheddar! Thanks!
Fantastic!!!!
Thanks, Sean!
Yummy!!
Thanks, Nancy!
Yummy.❤ 😊
Thanks, bascia!
Love the tie and shirts!
What’s the purpose of the clear bottom in the green mixing bowl?
Hi Susan! Pyrex made these bowls in a variety of colors, but the bottoms and upper rims were left clear. Probably part of the painting process. Thanks!
It's not a recipe we had growing up in the Pacific Northwest but it sure does sound good. Next we need the recipe for Ralph's easy breezy peach cobbler. 😀
Hi Harley - this is really a Southern recipe but I was so glad to be introduced to it! We'll get Ralph to make his easy-breezy one of these days! Thanks!
I love pineapple casserole! I just saw your article on the Avocado green appliances and I am a lucky girl and have an oven and stovetop. My drip pans and "beauty rings" are showing their age. Do you have a source for replacements? I'd love to know if you do. I want to keep my green items. Thanks for all you do. I love the show and all kitcheny vintage things!
Hi Beverly! Nice to meet another fan of avocado green! Sometimes I see beauty rings for sale online (Ebay), but I don't have a source. I've found that a little Bar Keepers Friend cleanser cleans them fairly well. Thanks!
This is a great buffet dish. You must try real British cheddar though. Cheers.
Hi Jane!! It would be great on a buffet table. Next time I see some good English cheddar I'm picking it up!
...interesting.
All you need to do is add some Canadian bacon and maybe you've got something!!😂😂
That's definitely different... 😊😊😊
Take care!!
Hi Greg! The Canadian bacon would work well! Something about the salty and sweet combination. Hope all is well - thanks!!
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Made your recipe for pineapple casserole to accompany ham. It was easy and good but pineapple was too mushy soft.
Hi Sandy - did you use crushed pineapple or chunks. The chunks in this recipe still had a firmness to them. Thanks!
no, I used pineapple chunks like you did.@@cavalcadeoffood
I was ready to get started on this casserole & just realized I have no bologna for the sandwich! 😂 Honestly, Ralph is the bigger ham! 🤣 Great looking dish!
LOL - thanks, curlyqstooge! Once you get some bologna go ahead and try this casserole - you'll love it!
Looks delicious but unfortunately no pineapple that crosses my threshold ever lasts long enough to make it into a recipe. No self control.
Hi James - I understand how short lived pineapple is in your house! I just love it! Thanks!
You really need to open your collection to the public occasionally, then it's a museum instead of a compulsion
LOL - thanks, gizzy! Actually, I just hosted a fundraiser there last month to benefit our local historical museum. Thanks!
I love your channel thanks 😊