It's so delicious that my family begs to cook it every week!An easy recipe!
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- It's so delicious my family begs to make it every week! A simple recipe Today we have prepared another simple and very tasty recipe that everyone will like. It's so delicious my family asks to cook it every week! A simple recipe with an incredible taste that your family will appreciate too. Everyone will be amazed when they try it. It's so delicious my family begs to make it every week. Because it's tender and juicy. A simple recipe with an incredible flavor that my family loves. Cook with joy! Cook with love!💗💗💗
Friends, if you liked the recipe, subscribe and like 👍 / @leckerschnell
Hello friends!
Welcome to our channel!
Preparation and ingredients:
Make a cut in the middle of the pork tenderloin.
Mix together 1 teaspoon of dried garlic, paprika 1/2 teaspoon, black pepper, thyme 1/3 teaspoon, salt 1/3 teaspoon.
Cut 1 onion.
Rub the pork fillet with spices.
Friends, write, from which country do you see our videos?
Fry the onion in vegetable oil for 2 minutes.
Cut 4 mushrooms and add to the onion.
1 clove of garlic.
Salt, Black Pepper, Thyme.
Fry for 5 minutes.
Cut 50 g of cheese.
Cover a piece of foil with parchment paper.
6 long pieces of bacon.
Stuff the pork fillet with onions and mushrooms, place pieces of cheese on top.
Wrap everything in bacon.
Then in parchment and then in foil.
Leave on for 20 minutes.
Cut 4 potatoes.
Add salt, black pepper, paprika and 2 tablespoons vegetable oil.
Place the fillet on a baking sheet lined with parchment paper and add the potatoes.
Bake for 30 minutes at 200°C.
4 cloves of garlic.
chop parsley
Arrange the potatoes on a plate and sprinkle with the paprika and garlic.
Open the foil and bake for another 10 minutes at 200°C.
It's easy and incredibly delicious!
Bon appetit! Peace and prosperity to you and your families!
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Спасибо за рецепт!Всё очень вкусно!Только Ваше видео и музыка для медитации ,уснуть можно!!!
I love the music. It's very peaceful.
А мне имено это и нравится, так расслабляешься хршо становится, все похое куда то отступает. Прямо релакс.
Did fall asleep. Way too long.
Já se přiznám ,že tak krásný kus masa neseženu věřím,že to je dobrý recept👍
🙋🏼♀️💖💖💖
😀😎😃🥱😊🙌
V ČR v Tescu, Bille, Kauflandu, ...seženete vepřovou panenskou svíčkovou běžně do 200,- Kč za 1 kg
@@m.k.112 Děkuji,jistěchodím ve špatnou hodinu.velmi si vážím vašeho zájmu.Věra
Mám pravdu ,fandím vám ,těším na další recept😂👍
Wygląda bardzo apetycznie,na pewno to przyrządzę.Pozdrawiam z Polski🙂👍
А поспать во время готовки не предпалагается?
@@АннаКруковец-щ5ы поляки не говорят по-русски
Am from USA will definitely try this recipe it looks delicious
Hailing from the USA and definitely going to make this for my family.
My husband saw your video and shared it with me...I surprised him by telling him I had everything but the cheese. Made it using Gouda as I am in the USA and not sure what cheese you used. It was a huge hit with my husband and teen boys...even my 13 yr old son who is extremely picky. Am making it again today and am making enough to take to my parents, as they are older and my father is in poor health and Mom is his caregiver.
ha ha ha
Muito bom!
🇧🇷
Nejdřív děláme panenku, potom děláme řízek, potom děláme filet. Nakonec smíchané papriku s česnekem na brambory a je to plochá petržel!!! Velmi špatný preklad-ostuda.
Can't wait to make this! We live in Grand Forks, ND, USA
Olá
Adorei. Deve de ser uma delícia, vou fazer na sexta, o meu filhote faz anos. Obrigada Maria
Looks wonderful will have to try this one back here in England.
Olá espero que vc esteja bem encontrei esse lindo canal de culinária apouco tempo vc realmente faz pratos lindos é uma culinária bem diferente dá nossa culinária Brasileira
Wygląda kolorowo,slinka leci nasam widok ,wypróbuje przepis .Oglądam z Polski. Pozdrawiam
😳 That looks insanely delicious! Thanks for sharing...
This looks amazing. I'm definitely going to try this one soon. I am in the USA.
Looks very delicious. Have to cook immediately after this presentation! Thank you. Hug from USA.
Delicious & quick - says it all! I am shopping for the ingredients TODAY - can't wait to try this one out on the tribe! Thanks for the clearly presented method - even "Mr Mom" here in Australia is confident of a fair chance of success! Peace to all.
Если бы можно было поставить вам 1000 лайков… Спасибо за прекрасный рецепт, приготовлю на свой день рождения. Здоровья вашим рукам !
Я из России Вас смотрю.
*If you took the juice from the foil and put in a pan with a corn starch slurry...you'd have an amazing sauce/gravy for the top of your pork.*
Edit: even the juice by itself dribbled over the top would add a lot of flavor....the corn starch slurry is just to thicken it up into a sauce/gravy.
Was thinking the same thing !
Agreed - the best sauce wasn't used?
Let that tenderloin rest a few minutes. ✌️
Trying to eat healthy, better for cholesterol to leave the gravy 👍 this bacon wrapped tenderloin, I'm sure that's what they were thinking 😂
@@kingdonbarrett3753 Better for your cholesterol to leave the pork and the bacon out LOL
Such a delight to watch your programme. As always, WELL DONE!!
Watching from hawkes bay newfoundland Canada.
What a lovely meal that was....my wife gave me 10 out of 10 so many thanks for your recipe.
but did your family find it tatsy, And what about your family, did they like it....and while were on the topic, what did your family think?
Super, zrobię to w tym tygodniu, wygląda bardzo apetycznie
Россия. Санкт-Петербург. Действительно, очень вкусно и просто! Спасибо Вам большое))
Почему название этого городка рф не на русском? Правильно было бы его называть Святой-Петяград или Ленинград, как до развала союза, все равно же большевик в кремле сидит.
I wish I had a pianist in my kitchen.
Sehr gutes Rezept! Für die Leute die es nicht wissen sollten, ganz wichtig! Zwiebel nicht zu viel bräunen (am besten garnicht und Knoblauch erst Recht nicht, die werden beide bitter und einfach schlecht! Gaaaaaanz wichtig und in diesem Video optisch korrekt. Guter Koch!
Peace and Prosperity to your family too. 🙏🇺🇸
Выглядит аппетитно 👍 Привет из России 👋🙂
Прощай, немытая россия,
Страна рабов, страна господ,
И вы, мундиры голубые,
И ты, им преданный народ.
Might do this sometime, looks good.
(First I have to get the piano and the hotel lounge pianist.)
Watching from Virginia in the US
Super przepis,Dziękuję i pozdrawiam z Polski❤
Спасибо! Очень хороший рецепт!
Je to přímo královský recept,Je to přímo mňamka ,fandím vám vaše Věra z ČR😂❤
Wygląda świetnie, spróbuję zrobić. Iwona z Katowic 😊
Marilyn Taylor from Arizona, USA It looks delicious and I have printed the recipe off to make it. Thank you.
Здравей от ❤️ България
Перфектна рецепта
Благодаря за споделянето
Wygląda pysznie.Napewno zrobię 🌹Polska
Se ve delicioso. Saludos desde México.
One of the MOST mouth watering recopies in a long time. A " MUST TRY " . Looks Incredible , yet not hard to do. Thankyou . Ontario Canada .
I gonna try this too it seem so good, Oslo, Norway.👍👍
Aqui comemos asado y tomamos mate🧉. Si vivimos en el interior del pais nos salumos con un hola o un chau.
Saludos ❤😂
The produce that you have is always so very fresh beautiful job on these videos... thank you for your ideas❤
Можно ,сильно заинтересоваться,что бы сделать такую вкусноту;;;;шедевр рулет с картошечкой ;;;чудо блюдо храни вас Господь !!!!!!спасибо огромное!!!!!!!
Que delícia, irei fazer! Um grande abraço de Portugal 🇵🇹 🥰
Ricette davvero buone ! Italia
Esta receta me parece excelente, es aplicable a otras carnes. *Saludos desde Venezuela*
🙋🏼♀️💖💖💖
I think so too! Thinking about trying it with beef roast like tri-tip. I don’t know what that is called in Venezuela or Germany.
Sieht gut aus muss ich auch probieren wieder was neues
lieber polsen, du bist mit abstand der beste koch auf youtube! danke, für die vielen tollen kochvideos! morgen gibts maissuppe😋
We love pork tenderloin. Looking forward to trying this recipe! Watching from Buffalo, New York, USA. Thank you!!
I can't believe my cheap parents never bought it. Such a good piece of meat for a lot less than a beef tenderloin
Genau. Das ist so was von lecker, lecker, lecker, ich könnte es sogar zum Kaffee beim Frühstück essen. 😋
Brasil!!Amei a receita 😋😋
I watch your show from California. This pork recipe looks very tasty!
Very good recipe Bravo. Nikos From Greece. 🇬🇷.
Thank you.🫶💗
That looks amazing. I’d make some suggestions. 1. Put garlic and parsley on potatoes 5 minutes out from being done. 2. After cut the loin once then cut the sides a little in center of mass. Gives more surface area for stuffing.
You could also spiral cut and pound out the loin and wrap filling for better distribution and you could put more in it.
Nice suggestions, but, this is not your recipe. I love this site. Easy to understand and no annoying music.
Make your own video, but do not try to outdo what someone else is doing. It makes you look bad.
@@yos8172 that’s your opinion. I’m making suggestions. Are you always so critical of others. You must have sht relationships.
Great suggestion. Everyone is entitled to an opinion and some people need to learn the difference between a suggestion and a criticism. If you look at the loin when it is sliced the stuffing is only very shallow in the pork loin. 😊
Спасибо за рецепт!!👏👌
💖💖💖
Z Polski. Świetny przepis!!!
Минск, Беларусь У Вас всегда классные рецепты! Спасибо!
Looks delicious. I am from USA in Florida. Have a great day!
Brunswick, GA USA 2:30 pm. est.
Your family is blessed to have a cook like you.
Watching from Alberta, Canada.. guten tag!
🙋🏼♀️💖💖💖
Amei deliciosa receita obrigada
Po,drawìa
Gosiu pozdrawiam.
Exelente,parabens👍😊
Niteroi,Brasil.
Brasil. Receita maravilhosa. 👏👏👏
FromJAPAN🇯🇵❤
Thank you from NY
Спасибо за вкусный рецепт 😀🥰🙌
💖💖💖
Zo Slovenska
Спасибо за видео! Стресс и усталость пропали на вторые стуки просмотра перед сном, в целом самочувствие улучшилось! На работе мой кпд вырос на 0’098%,скоро стану лучшим сотрудником месяца! Жена никак не нарадуется, в постели теперь могу сделать по несколько подходов за ночь. Энергию некуда девать, думаю устроится на вторую работу.
Топ видео для медитаций и расслабления! Рекомендую👍
are you okay bro ?😂
@@Lilith.141 да все отлично, спасибо😹
@@majiuhobbiudupl0137 😂👍
That is a very good video! Thank You..
That looks so amazing!
Страхотно изглежда! Още утре ще го предложа на семейството. Благодаря много за невероятните идеи!
Parece que fica delicioso. Vou fazer 😘
Looks delicious. I would have liked to taste.
Looks so delicious!
Looks good from California!
Ich bin aus Lettland!!!!Danke,danke,danke!!!!!😊😊😊😊
Looks Delicious!
When your recipe calls for cheese could you please give name of cheese you are using. That would be awesome
Thank you. St. Louis, MO. USA
New Hampshire, USA
Cuanto me cobras por prepararmelo? Tu concepto de fácil y sencillo dista mucho del mio
US- looks good!
U.S. and it looks delicious
🙋♀️💖💖💖
I will definitely make this delicious recipe that I learned from you and will teach it to others 🤌☺️♥️
🙋🏼♀️💖💖💖
Minas Gerais Belo Horizonte
Nice recipe.
Great video 👍💕
BTW, What is approx weight of pork used for these ingredients? I'm going to try this, but we have quite big 🐷 in 🇦🇺, I want to get right proportions...
São Paulo, Brazil
California, USA
Τρομερά ωραίο.. Γειά σου από Ελλάδα
Your food looks great however there is only 7 days in a week.
Schönes Video, aber das Geklimper nervt.
In einem anderen Rezept werden die Kartoffeln noch mit etwas Maismehl paniert. Ich würde das Fleisch 10-20 Minuten später dazulegen, sieht ziemlich trocken aus.
В России такое делают еще с добавлением чернослива или кураги, на выбор. Одновременно кладут и лук, и грибы.
What cheese should I use?
Bought the ingredients for it today…….😁
Usted es de Alemania?
Yo tengo un hijo allá
Watching you from Canada, you have great recipes and great food :)
A bit of German roots here too, mein Urgrossvater wurde in Düsseldorf geboren. Aber mein Deutsch ist schlecht, zu meiner Schande...
OHIO,USA ❤
Nice
Ever notice these youtube cooks have around 20 recipes they cook for themselves or family 'once a week'? LOL
Aus de USA....
Скорость воспроизведения ставите 1.5 и будет вам счастье)))
This is way too vague. 3:48 "Leave on for 20 Min" Leave on what? Are you using a BBQ, an oven, what temperature? Or do you mean let sit?
I'm sure this tastes just fine, but there is no way that the bacon went from soft and floppy to crispy and brown with just 10 more minutes at 200 degrees. The raw garlic on the potatoes might be a little much. Also, I am shocked that you still have all the finger tips on your left hand. That knife technique is scary! But a nice looking meal, though.
Okay so I Cook this from time to time with slight variations in it of course just like anybody else.
When prepping the bacon I do something that is a bit strange but really works wonderfully.
I pick one end of the bacon and I cut it in the shape of a spade. Then I cut a slit in the middle part of the opposing end of the bacon and I Then when I wrap the tenderloin and bacon I force that spaded end through that slit so that it wraps the tenderloin taught. You don't have to worry about the bacon unfolding and that spade will act as if it's locked within the other end and it will not come out.
Now of course you can use skewers instead of that processes but I like doing it this way.
No I will make clear The only way that you can do this is with high quality very thick cut bacon. You also don't want to bacon That is overly fatty. If you do not get the right kind of bacon you will not have the strength and rigidity with the size to be able to make this work.
Ещё бы чесночного соуса мм😋
Oglądałem z apetytem i pozdrawiam z polski
USA 🇺🇸 😊
🙋🏼♀️🫶💗
My grandson who lives with us and his girlfriend who eats with us and do not like pork, I am going to make this one night and not tell them what it is. I am watching from New Hampshire USA
😂👍🫶💗