Thank you 🙏🏻! This is what my grandpa would cook for us . It has been a very long long time since I have eaten this . I will make this soon. Looks delicious 😋.
Looks so good. Quistion you add something kind of oil when it's ready to serve before scallion you put like a oil or chili oil maybe that you didn't mention ?
Yes it s a good way of braising nice dish . I cooked lamb shanks almost like that instead I used more herbs white wine bay leaf and stock with worchester sauce .oven2hrs bye bye thanks a lot
You can download the recipe and read the full details here: tasteasianfood.com/braised-pork/
End result looks great 👍 yum yum ... happy Chinese new year
Mouth is watering...thanks for sharing
I love it..so yummy. Thanks for the video
Your thumbnails always look juicy and tasty.. gonna try this recipe..
Happy Chinese New Year 🏮🎋🧧🎏🎍🧧🏮
Thank you 🙏🏻! This is what my grandpa would cook for us . It has been a very long long time since I have eaten this .
I will make this soon. Looks delicious 😋.
Thanku so much 👍
wow i like fork belly thaks again for sharing sir
Looks so good. Quistion you add something kind of oil when it's ready to serve before scallion you put like a oil or chili oil maybe that you didn't mention ?
That's the braising liquid which I drizzle on top before serving.
Wow yummy yummy!
KUNG HEI FAT CHOI Sir
Awesome
Yes it s a good way of braising nice dish . I cooked lamb shanks almost like that instead I used more herbs white wine bay leaf and stock with worchester sauce .oven2hrs bye bye thanks a lot
Just taste it a litle bit... So we can taste it even just visual.
💐 Promo`SM!!