@@a.s.6685 Why do you say that? What would you add or omit to make more delicious or simplify? I’m curious 🧐 because I want to prepare one this coming long holiday coming up. Cheers!
@@all-gone I don't want to speak for A.S., but the seasoning would have to be better than what they showed. Didn't Spain also conquer the world for spices? They should try using some of those.
I make this for my family everyday Friday ... I cook 3-4 tortillas and they eat it up ! It takes some work but it’s so delicious snd I love the feeling of feeding my family something they enjoy. I’m not from Spain but visited twice and lived there for 4 months. The tortilla was one of the best dishes my host made for me.
Potatoes to be cut in circles being slowly fry in oil, soften more when you add the onions later on,and always use olive oil if it is "Spanish" tortilla unless you want it with a different taste.When is a bit soft " Pochar " break the potatoes that are with onions in the pan.Salt to the eggs where you pour down the mixture of potatoes and onions already fried ( filtered without the oil).
As someone who has lived all my adult life in Spain, there is something mythical about the tortilla. Like a margarita pizza, it’s only a couple of ingredients. When it’s bad or average, which is often, it’s sad. But when it’s treated with love it sings and somehow those few ingredients blow your freaking mind until you’re reduced to a puddle of ooh and mmm sounds.
out of all the provinces in Spain, Cataluña is probably the least known for its tortilla de patata, there is a far richer culture of such dish in Madrid, Galicia, Basque Country, Palencia…
I was assaulted with a tortilla that was flung through an open window of the apartment building on my block. The neighborhood was ethnically mixed but one can imagine my surprise when the eggy delight landed on my head and face. I frequently heard arguments as I walked past that tenement so I guess I should have been more aware. Thankfully the tortilla was at ambient temperature or I would have been burned as well. La vida loco.
These simple dishes are found all over the world with no connection to Spain. In Tanzania, it is a traditional and national dish. It is called Chipsi Maeye and is served everywhere.
That's probably very good with the caramelized onion, but by the looks it's probably the whitest, flatest tortilla I've seen in my whole life. Good tortillas de patata are no less than two fingers thick, creamy on the inside and golden on the outside. It's a shame that so many people from outside our country will now associate one of our best dishes with that amateur-looking one
@@chesterhawkins4660 Actually, her's is too thin, and cannot be stodgy because she deep fries the potatoes like French fries 😳. Anyway, that's not the "original" recipe.
@Javi Hernandez. American here. You've never seen Mexican tortillas. It's a totally different product. They are made with corn meal or flour baked on a Comal and eaten like flat bread.
It's quite embarassing to showcase these flat pancakes as traditional tortilla. For starters, it's mainly a home cooking dish, and the potatoes are fried in a pan on the stove. They should be cut in a particular way called "chascar" and cooked with the onions, not separately... etc, etc.
Technically yes, but there are many better recipes than this. Catalunya is not a province known for its tortillas. I would recommend the recipe by omar allibhoy.
Apparently they have different styles to prepare to tortilla espanola all over Spain. In Madrid it was with simply boiled potatoes and only barely cooked onions. For me, the calalonian style looks better.
Boiled potatoes? In Madrid? Maybe you went to the only place in Madrid where they do in that manner. It's a crime boiling the potatoes for tortilla. Nobody does that in the whole Spain. I hope next time you visit spain you can taste a real tortilla. Anyway you can do it at home. Just a little practice and you will be a tortilla master. Best wishes from Spain.
I'm from Madrid, Spain and sorry but that does NOT look like a good Spanish Omelette. Why? Well mainly because the potato should NOT be cut thinly and fried crispy. No way should you use a deep pan frier! You need a stove, ideally a gas one. The potatoes should be cut into thicker slices and fried in a FRYING PAN on medium heat with good extra virgin olive oil (never ever in any other vegetable oil). You need to turn the potato time to time, until you can easily cut it in half with a fork, ie, NOT CRISPY, but nice and soft. Also make sure to add some salt while the potatoes are cooking in the pan (also add a bit of salt later to the frisked eggs, you need at least 2 eggs per large potato, ). Also, you don't need to add onions. The original authentic Spanish Omelette (Tortilla de Patata, in Spain) is without onion, as the name suggests. So you only need 3 ingredients: Potatos, Eggs, and Extra Virgin Olive Oil. And salt. Spanish Omelette with onion is called in Spain Tortilla de Patata con Cebolla. Yes, it is also nice, so if you do use onion, don't put too much, and make sure it's soft, nearly caramelised. You add the sliced onions after the potatoes have been poaching in the oil a little while. Like I said, don't use too much onion, one medium sized onion would do, or half a large one.The onion will add a touch of sweetness to the omelette. Also, the end result, once you have fried the Tortilla, doesn't have to be so runny. Some people in Spain like the egg to be very runny but many people don't. Some people like it it just be 'moist' inside. If it's too runny you could risk the chance of getting salmonella in my opinion. Indeed, not that long ago there was an outbreak of salmonella in a bar in Madrid where several people got ill because the Omelette was too runny, ie, the egg not cooked through enough. So, it's perfectly fine if the egg cooks all the way through (you can check with a sharp knife by pricking the middle of the Tortilla) or 'nearly' all the way through, ie, just left moist in the middle. Once you turn the heat off, wait a few minutes for the Tortilla to 'set', before serving. It is also lovely eaten cold, so you can let it cool down and put in in the fridge (not freezer!) and eat it as a snack or take it to picnics or make a nice Bocadillo de Tortilla de Patata (ie, a Baguette), and eat it for lunch. Spanish Omelette, ie, Tortilla de Patata, is really nice served with some nice basic fresh salad: crispy iceberg lettuce, tomatoes, sliced fresh onions, green olives, a dash of good extra virgin olive oil, a dash of vinegar, and a bit of salt and pepper. Or you can even eat it with a very simple tomato and onion salad (with olive oil and vinegar).
@@valije i guess name tortilla is latin based, so i guess at the time potatos arriving from new world, there was still not used spanish in mexico, or it was at the same time. Mexican tortilla is old, but before called tlaxcalli (wikipedia source)
La palabra tortilla es más antigua que la llegada del español a América y, generalmente, en España, se asocia al huevo batido y cocinado con forma circular. La patata es un añadido posterior a los muchos ingredientes que se le pueden añadir al huevo, pero curiosamente, la totilla de patata bien hecha no sabe a huevo sino a una mezcla de todos los ingredientes. Suele tener un sabor más cercano a la patata y la cebolla que al huevo. Hacerla bien es bastante complicado porque cada ingrediente debe llevar su tiempo de cocción y forma de preparación. Dicho esto, como platillo, la tortilla de maíz que usáis en México es bastante más antigua que la de patata. Básicamente porque es una preparación prehispánica y a España no llegó la patata hasta el siglo XVI.
No, that is a travesty. Never ever cheese, and never ever spinach. If you want spinach you can serve it as a side dish, boiled and then fried up with a bit of garlic and a bit of spanish paprika.
Not exactly, since chips and fries are both English words, while omelETTE is a French word, and tortilla a Spanish one. There are many kinds of omelette, and may kinds of tortilla, and by far not every omelette is a tortilla.
More like tortilla refers to a flat round morsel of food. A crepe or a Mexican tortilla don't have much egg as it's mostly flour but still they are called tortilla. Although due to the popularity of the potato tortilla in Spain the word tortilla becomes synonymous with that dish specifically. While chips is just a word for fried potato and crisp is more specific to the crispy chip
Yok aga. Tortilla benim için Meksika'dır. Orda biter. Bu bildiğimiz Spanish omelet. Hatta, bizim bildiğimiz yumurtalı patates. (I know you're gonna have this translated, but I've got the recipe already. I'm going to make it this weekend :)) 😂
@@a.s.6685 The recipe in this video is perfect for me. I have meant to say I've got the recipe from this video. Still makes me hungry while I am watching it, regardless its name. I just love to tease when I see something I really like :)) By chance, I have had known Mexican food culture first. So, "tortilla" leaves a different image in my mind, especially the layers of bags of flour or corn flatbread in a supermarket -Turks call it dürüm or lavash). I must admit I have learnt the original tortilla from this video. My response in Turkish is actually my resistance to admit it :)) It is surprising how things get popularized in different names and under different forms with same name. This recipe is perfect for me. I am going to use shallots instead of onions though. These days it is not easy to travel, I wish I would taste it in original place. Eggs and potatoes are perfect couple to match. I am a very dedicated follower of this TH-cam channel. I found out potatoes tasted better with a pinch of ground nutmeg, here.
@@alparslanesmer4251 Great, good for you. I understand this is your first and only tortilla. As several other people have commented, unfortunately in Spanish, this is not how traditional Spanish tortilla is made. I hope you do get to travel to Spain, it's worth it for many reasons, but, fortunately, you can make perfect traditional and delicious tortilla at home anywhere in the world.
Actually I followed her recipe/ tricks and it was the best tortilla española I ever made. There is an art to Spanish omelette. Believe it or not some people make a hockey puck of an omelette! This lady’s recipe rocks! 😋
I was going to subscribe to your channel but seeing this video has turned my stomach. That is not how a good Spanish Omelette is made. Crispy potatoes fried on a deep frier? You are having a laugh, aren't you?
Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness every night 🌙 ✨️
Bah. You are making a mistake due to the coincidence of the name. Tortilla in Spain is the name of an omelete-like dish. And tortilla in Mexico is just like bread. Two different things with the same name. Just for the record, tortilla española exists thanks to the fact that they took the potato from Peru to Spain.
Not this "tortilla". A "tortilla" in Spain is made out of eggs. It is what frenchs call "omelette". They only share with the mexican "tortillas" the name (little "tortas"), but nothing else.
@@nicolasmenendezsarries6786 Tortilla is NOT what the French call omelette, because there are no potatoes in a French omelette. Tortilla is what the English call Spanish omelette.
I love the simplicity of dishes that end up being timeless. Fried potatoes slices, slow-simmered onions, eggs & salt. Yum!
Yes, indeed. If you ever plan on making one, do look up a recipe on the internet, any recipe will be better than this one.
@@a.s.6685 Why do you say that? What would you add or omit to make more delicious or simplify? I’m curious 🧐 because I want to prepare one this coming long holiday coming up. Cheers!
@@all-gone I don't want to speak for A.S., but the seasoning would have to be better than what they showed. Didn't Spain also conquer the world for spices? They should try using some of those.
Actually the traditional one has no onion.
@@rafapazos06 That's the perpetual argument
I make this for my family everyday Friday ... I cook 3-4 tortillas and they eat it up ! It takes some work but it’s so delicious snd I love the feeling of feeding my family something they enjoy. I’m not from Spain but visited twice and lived there for 4 months. The tortilla was one of the best dishes my host made for me.
Even cold is good, tough you can't beat when has just been made... Its surprising how something so simple can be so good.
4:03 she doesn't say "the potatoes talk with the egg", she says "the potatoes are softened with the egg" (la patata se ablanda)
In Tanzania it's called chips mayai
@@sewaakisma2179 Wat
Potatoes to be cut in circles being slowly fry in oil, soften more when you add the onions later on,and always use olive oil if it is "Spanish" tortilla unless you want it with a different taste.When is a bit soft " Pochar " break the potatoes that are with onions in the pan.Salt to the eggs where you pour down the mixture of potatoes and onions already fried ( filtered without the oil).
@@inesdamonteines3985 Sorry, but your explanation is incomprehensible.
@@a.s.6685 You can't make it, nobody's fault.
As someone who has lived all my adult life in Spain, there is something mythical about the tortilla. Like a margarita pizza, it’s only a couple of ingredients. When it’s bad or average, which is often, it’s sad. But when it’s treated with love it sings and somehow those few ingredients blow your freaking mind until you’re reduced to a puddle of ooh and mmm sounds.
Yes, and here, unfortunately, it's sad.
it’s the best sustainable food in the world imo good call w pizza as elevates peasant dish
The potatoes omelette is made in every houses in Spain. But if you want to visit the main land of this dish, Bilbao is the key city.
My favourite meal of all time
out of all the provinces in Spain, Cataluña is probably the least known for its tortilla de patata, there is a far richer culture of such dish in Madrid, Galicia, Basque Country, Palencia…
I thought that
So, if the best tortilla maker of Betanzos moves to Barcelona, he/she looses all Tortilla skills and becomes an shitty tortilla cook?
LA RIOJA capital of tortilla, wine, pintxos and chorizo!
@@theslaughterdjdistortion5155 Basque country is the capital of pintxos
@@maquina7002 go to Logroño then tell me
my mom made tortillas with chorizo and platanos maduros ... now I do for my granddaughter
que rico
Vaya plato sencillo y barato
Pero que bueno
every time I see a tortilla Española I wanna make one no matter wha time it is
NGL that’s f’n lovely nobody does it rare enough NICE
4:19 Qué gran verdad.
Deliciosa y tan sencilla en apariencia.
DW müsste wirklich immer die Rezepte in die Videobeschreibung einfügen!!!
I had no idea, thanks for sharing 😮
Nice! But she didn’t say “the potato talks to the eggs” but “the potato softens with the eggs” 😂
wow simple and beautiful. Gotta love Torillas.
The best
I was assaulted with a tortilla that was flung through an open window of the apartment building on my block. The neighborhood was ethnically mixed but one can imagine my surprise when the eggy delight landed on my head and face. I frequently heard arguments as I walked past that tenement so I guess I should have been more aware. Thankfully the tortilla was at ambient temperature or I would have been burned as well. La vida loco.
😂
Wow, and you think you're funny?
😂😂😂
These simple dishes are found all over the world with no connection to Spain. In Tanzania, it is a traditional and national dish. It is called Chipsi Maeye and is served everywhere.
not the same dish.
That's probably very good with the caramelized onion, but by the looks it's probably the whitest, flatest tortilla I've seen in my whole life. Good tortillas de patata are no less than two fingers thick, creamy on the inside and golden on the outside. It's a shame that so many people from outside our country will now associate one of our best dishes with that amateur-looking one
Thank you, you are so right !
Yeah I saw how thin she sliced the potato’s, this just makes the tortilla more thick/stodgy
@@chesterhawkins4660 Actually, her's is too thin, and cannot be stodgy because she deep fries the potatoes like French fries 😳. Anyway, that's not the "original" recipe.
100% right.
@Javi Hernandez. American here. You've never seen Mexican tortillas. It's a totally different product. They are made with corn meal or flour baked on a Comal and eaten like flat bread.
In Tanzania its called chips mayai
Oh delicious!
In central americas it’s called pupusa made with masa flour delicious
It's quite embarassing to showcase these flat pancakes as traditional tortilla. For starters, it's mainly a home cooking dish, and the potatoes are fried in a pan on the stove. They should be cut in a particular way called "chascar" and cooked with the onions, not separately... etc, etc.
That's how I make them, except I never knew about the chascar technique. I have to give it a try.
You know she isn’t messing around when she starts peeling potatoes with a knife.
With arepas is delicious 😋
Great peasant food
What does the potato say to the egg?
"I'm going to beat you".
The oldest recipe is from Villanueva de la Serena, Extremadura.
Seguramente esté muy buena, no digo que no, pero creo que hay mejores formas de hacer la tortilla.
Cuente alguna de esas formas, por favor.
@@polifemo6816 Buscate una receta en la red. Cualquiera será mejor que esta.
He pensado lo mismo. A mí me gusta la tortilla de cualquier forma, y esta me la comería con ganas, pero no estaría entre mis "top 10"😀
I agree!!
Muy bueno no estará si las patatas las fríe crujientes.
Madre mia... tiene pinta de tortilla francesa con papas 😂
This looks delicious but just to clarify a Spanish tortilla is essentially an Omlet right?
Technically yes, but there are many better recipes than this. Catalunya is not a province known for its tortillas. I would recommend the recipe by omar allibhoy.
Buenasa!!
Mejor con o sin cebolla? 😂 da igual yo me comería todas.
Apparently they have different styles to prepare to tortilla espanola all over Spain. In Madrid it was with simply boiled potatoes and only barely cooked onions. For me, the calalonian style looks better.
Boiled potatoes? In Madrid? Maybe you went to the only place in Madrid where they do in that manner. It's a crime boiling the potatoes for tortilla. Nobody does that in the whole Spain. I hope next time you visit spain you can taste a real tortilla. Anyway you can do it at home. Just a little practice and you will be a tortilla master. Best wishes from Spain.
No se hace así la tortilla :(
¿Cómo se hace?
@@polifemo6816 Con magia negra.
@@polifemo6816 mira el video que he puesto ;)
i'm the 1000th person to like this video
I'm from Madrid, Spain and sorry but that does NOT look like a good Spanish Omelette. Why? Well mainly because the potato should NOT be cut thinly and fried crispy. No way should you use a deep pan frier! You need a stove, ideally a gas one. The potatoes should be cut into thicker slices and fried in a FRYING PAN on medium heat with good extra virgin olive oil (never ever in any other vegetable oil). You need to turn the potato time to time, until you can easily cut it in half with a fork, ie, NOT CRISPY, but nice and soft. Also make sure to add some salt while the potatoes are cooking in the pan (also add a bit of salt later to the frisked eggs, you need at least 2 eggs per large potato, ). Also, you don't need to add onions. The original authentic Spanish Omelette (Tortilla de Patata, in Spain) is without onion, as the name suggests. So you only need 3 ingredients: Potatos, Eggs, and Extra Virgin Olive Oil. And salt.
Spanish Omelette with onion is called in Spain Tortilla de Patata con Cebolla. Yes, it is also nice, so if you do use onion, don't put too much, and make sure it's soft, nearly caramelised. You add the sliced onions after the potatoes have been poaching in the oil a little while. Like I said, don't use too much onion, one medium sized onion would do, or half a large one.The onion will add a touch of sweetness to the omelette.
Also, the end result, once you have fried the Tortilla, doesn't have to be so runny. Some people in Spain like the egg to be very runny but many people don't. Some people like it it just be 'moist' inside. If it's too runny you could risk the chance of getting salmonella in my opinion. Indeed, not that long ago there was an outbreak of salmonella in a bar in Madrid where several people got ill because the Omelette was too runny, ie, the egg not cooked through enough. So, it's perfectly fine if the egg cooks all the way through (you can check with a sharp knife by pricking the middle of the Tortilla) or 'nearly' all the way through, ie, just left moist in the middle. Once you turn the heat off, wait a few minutes for the Tortilla to 'set', before serving. It is also lovely eaten cold, so you can let it cool down and put in in the fridge (not freezer!) and eat it as a snack or take it to picnics or make a nice Bocadillo de Tortilla de Patata (ie, a Baguette), and eat it for lunch.
Spanish Omelette, ie, Tortilla de Patata, is really nice served with some nice basic fresh salad: crispy iceberg lettuce, tomatoes, sliced fresh onions, green olives, a dash of good extra virgin olive oil, a dash of vinegar, and a bit of salt and pepper. Or you can even eat it with a very simple tomato and onion salad (with olive oil and vinegar).
Me being Mexican I wonder which came first the Mexican tortilla or the Spanish tortilla?
I am from Spain, but I guess the first one was the mexican. Potatos came from America, so we couldn't make it before that.
@@valije i guess name tortilla is latin based, so i guess at the time potatos arriving from new world, there was still not used spanish in mexico, or it was at the same time. Mexican tortilla is old, but before called tlaxcalli (wikipedia source)
La palabra tortilla es más antigua que la llegada del español a América y, generalmente, en España, se asocia al huevo batido y cocinado con forma circular. La patata es un añadido posterior a los muchos ingredientes que se le pueden añadir al huevo, pero curiosamente, la totilla de patata bien hecha no sabe a huevo sino a una mezcla de todos los ingredientes. Suele tener un sabor más cercano a la patata y la cebolla que al huevo. Hacerla bien es bastante complicado porque cada ingrediente debe llevar su tiempo de cocción y forma de preparación.
Dicho esto, como platillo, la tortilla de maíz que usáis en México es bastante más antigua que la de patata. Básicamente porque es una preparación prehispánica y a España no llegó la patata hasta el siglo XVI.
Spinach and cheese on a tortilla española. Yes, please!
No, that is a travesty. Never ever cheese, and never ever spinach. If you want spinach you can serve it as a side dish, boiled and then fried up with a bit of garlic and a bit of spanish paprika.
I was so confused. So an omelet is called a tortilla in Spain. Like chips vs fries. Gotcha.
Not exactly, since chips and fries are both English words, while omelETTE is a French word, and tortilla a Spanish one.
There are many kinds of omelette, and may kinds of tortilla, and by far not every omelette is a tortilla.
More like tortilla refers to a flat round morsel of food. A crepe or a Mexican tortilla don't have much egg as it's mostly flour but still they are called tortilla.
Although due to the popularity of the potato tortilla in Spain the word tortilla becomes synonymous with that dish specifically.
While chips is just a word for fried potato and crisp is more specific to the crispy chip
I thought this was called frittata.
Frittata is an Italian term, and has nothing to do with a Spanish Omelette.
los huevos están caros, sí, pero que tortilla más plana hahaha
Tiene muy mala pinta. 🤣
Yok aga. Tortilla benim için Meksika'dır. Orda biter. Bu bildiğimiz Spanish omelet. Hatta, bizim bildiğimiz yumurtalı patates. (I know you're gonna have this translated, but I've got the recipe already. I'm going to make it this weekend :)) 😂
That's because you're Turkish. Tortilla is the Spanish word for Spanish omelette.
@@a.s.6685 😄
@@alparslanesmer4251 And the one in this video is anything BUT traditional, so you're right to get the recipe from elsewhere.
@@a.s.6685 The recipe in this video is perfect for me. I have meant to say I've got the recipe from this video. Still makes me hungry while I am watching it, regardless its name. I just love to tease when I see something I really like :)) By chance, I have had known Mexican food culture first. So, "tortilla" leaves a different image in my mind, especially the layers of bags of flour or corn flatbread in a supermarket -Turks call it dürüm or lavash). I must admit I have learnt the original tortilla from this video. My response in Turkish is actually my resistance to admit it :)) It is surprising how things get popularized in different names and under different forms with same name. This recipe is perfect for me. I am going to use shallots instead of onions though. These days it is not easy to travel, I wish I would taste it in original place. Eggs and potatoes are perfect couple to match. I am a very dedicated follower of this TH-cam channel. I found out potatoes tasted better with a pinch of ground nutmeg, here.
@@alparslanesmer4251 Great, good for you. I understand this is your first and only tortilla. As several other people have commented, unfortunately in Spanish, this is not how traditional Spanish tortilla is made. I hope you do get to travel to Spain, it's worth it for many reasons, but, fortunately, you can make perfect traditional and delicious tortilla at home anywhere in the world.
Looks under seasoned maybe the finished product tastes good though.
All those minutes wasted to see someone make an omelette with potatoes and onions 🧅 lol
Exactly. Moreover it's a poor version of this rather simple home dish.
What do you want for nothing your money back?
Actually I followed her recipe/ tricks and it was the best tortilla española I ever made. There is an art to Spanish omelette. Believe it or not some people make a hockey puck of an omelette! This lady’s recipe rocks! 😋
Some of the weakest tortilla española that I've seen. Lots to learn.
More ingredients doesn't mean better.
what a based culinary. Imagine doing something super obvious like adding spud to your omelette and it immediately becomes your national dish lol
My mums tortilla is better
I'm sure it is. This one is particularly poor.
300 years colonize Philippines, but no Tortillas in Philippines.
We have torta, tortang patatas.
Can you believe Spain used to be a super power. Lol
Well.. so United kingdom was, with fish&chips. So USA is, with McDonald´s burguer. Your point is...?
Blame the french.
Add a bit of cheese and you’ve got an elite dish
Heck yeah!
Qué cantidad de tonterías que dicen en los videos, por dios santo.
I was going to subscribe to your channel but seeing this video has turned my stomach. That is not how a good Spanish Omelette is made. Crispy potatoes fried on a deep frier? You are having a laugh, aren't you?
Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness every night 🌙 ✨️
Tortillas originate from mesoamerica... aztecs were making them way before spain invaded & colonized....
Bah. You are making a mistake due to the coincidence of the name. Tortilla in Spain is the name of an omelete-like dish. And tortilla in Mexico is just like bread. Two different things with the same name.
Just for the record, tortilla española exists thanks to the fact that they took the potato from Peru to Spain.
Not this "tortilla".
A "tortilla" in Spain is made out of eggs. It is what frenchs call "omelette".
They only share with the mexican "tortillas" the name (little "tortas"), but nothing else.
Yea, yea, yea…
Yes, spain invade america with 300 spaniards... The conquest of america was made by the americans + few spaniards.
@@nicolasmenendezsarries6786 Tortilla is NOT what the French call omelette, because there are no potatoes in a French omelette. Tortilla is what the English call Spanish omelette.
One of the most overrated “dishes” on the planet. Baby food.
Tortillas are Mexican in the fisrt place
I guess the Mexicans discovered Spain then in 1492
please don't be this ignorant
Lol. Qué atrevida es la ignorancia
Wrong
@@alexanderrahl482 wrong that an omelet