I made these yesterday for my best friend's birthday. Made about 170 .... Cuz she turned 17. Lot of work but they always came out with the same consistency and taste. Fantastic recepie. Thanks Nat! ♥️🐱
Natasha. I just tried these! Thanks they're awesome! Things I've learned Along the baking: 1. Butter and egg must be room temp. 2. Baking soda as leavening gives more dense and chewy cookies where as Baking powder gives cakey and puffy cookies 3. Cookies come out the oven are not done yet. They set after 10 minutes Thank you!
@@bryanlopez8773 Yes, she used baking powder in the recipe, but I didn't like the cake consistency. So I'm asking if anyone knows how much baking soda should be used for more dense cookies.
Natasha, I'm 14 and I love baking. [especially your recipes] This is the only chocolate chip cookie recipe I use and it never fails to make perfect, soft,moist cookies. Then again, none of your recipes has ever failed! Love you!
Always being hurried out of the kitchen growing up, I didn’t learn anything substantial from my mom when it came to baking or cooking- you’re like the kitchen auntie we all need 😊. Thank you for being part of my healing journey!
This recipe is legit. I have been binging trying out some of your recipes lately. The cookies are BOMB. I love that you don't have to refrigerate them before baking and that it is chewy while still being a bit crunchy on the sides. My youngest sister couldn't keep her hands off.
I Made these and they are THE BEST CHOCOLATE CHIP COOKIES I’ve EVER made!! I’m making the cookies again today and the fudgy banana chocolate chip bread from your book. Thanks again for sharing your recipes with all of us. God Bless you for teaching us all how to make such great stuff❤
I followed this recipe and my cookies are just out of the oven. They taste heavenly. 10/10 on the recipe. I am from Sri Lanka by the way. Keep rocking. Stay blessed.
I made these cookies for the first time at the beginning of this year and since then I make them every month because me and my family love them so much. The recipe is just so perfect and cookies always turn out super delisious. Sometimes I put mixed nuts instead of chocolate chips and they are delicious too! Thank you for the recipe ❤️❤️❤️❤️
It's 3am here in Michigan and I just got done baking these chocolate chip cookies, they turned out to be the best I've ever made, my husband suggested we use both milk chocolate and dark chocolate, best idea. I'm not a baker and will make these again soon!
I halved this recipe and it came out pretty good. I did three different types of Ghirardelli chocolate chips: milk chocolate, semi-sweet and bittersweet 60%. Since I used salted butter, I omitted the salt. Definitely making this again.
Guys I’ve tried so many cookies recipe every one of them turned out to have a flaw, It just was not what I cook it supposed to taste like. I start to think that I am the one who’s not following the recipe correctly but after trying her recipe oh boy my family is worshiping me for the cookies. Thank you so much
Ok, just made the cookies and followed all measurements and instructions, and have to admit they are amazing. They have a gentle crisp, yet chewy and super moist. My new go to cookie recipe!
Zoya Fatima I’m not sure what could have gone wrong. One thing that I do is once the dough has been mixed, I place the bowl in the fridge for about 5 minutes as it makes it easier to scoop it out with the ice cream scooper. I suggest you try the recipe again and see.
I've made these a few times and just love them!! Other recipes have come out terrible, but I've never had a problem with yours. My family and I thank you 😊
This recipe was full of surprises, pleasant ones. I wasn’t able to use my blender to mix the dough, it’s old like me, so I had to put my back into it. However, a good wooden spoon is like a magic wand. The recipe makes so many cookies and they tasted amazing! I made 20 cookies that day and 20 more the next day. They were so good my son substituted them for dinner, thank goodness he’s a grown man! The next day, after refrigeration, I let the dough come to room temperature (mostly), and it was still workable and it produced the same cookies as the day before! Amazing! They were delicious, big and soft - even three days later. This is the BEST chocolate chip cookie recipe I’ve used in years. Thanks for sharing.
Hi mam natasha I just got confused coz from your video you mentioned baking powder but in the recipe description box was baking soda? Can you please clear it to me pls? Thank you so much I love all your recipes
@@mailucas439 I'm not Natasha but it's baking soda NOT baking powder. She made a verbal boo boo in the video. The cookies are AMAZING! You'll love them.
I’m 73 and baked my first batch of chocolate chip cookies following your instructions. They turned out great. Thank you for inspiring me to give it a try.
@@Natashaskitchen hello mam , can i use salted butter instead of unsalted butter and reduce a pinch of salt cause my salted butter has only 15mg of phosphorus (i think that's salt )?
@@Natashaskitchen and mam also i am using 1 teaspoon baking soda instead of 2 teaspoons of baking powder and 1 teaspoon salt instead of half a teaspoon salt mam as you said in your recipe post mam so, is it ok to reduce some salt mam cause I am using salted butter and how much should i reduce mam please say mam , thank you mam
I tried them today and oh my god, best recipe I've ever tried and lord knows I've tried so many I started to think there was no such thing as perfect cookies. THANKS!
Kudos for this recipe. It's so frustrating when cookies melt flat in the oven but these stay tall. And I love the crispy edges and soft inside. Thank you for the quick and easy video also!
Made these a few times the past month and they always came out so delicious; the time I made them, I used the hand mixer, and they came out just like they do in the video, thick and soft. I'll be making them for my step-dad's birthday as well. Thanks again for this recipe and this is without a doubt my favorite chocolate chip cookie recipe.
OH MY GOD.. I MADE THESE AND THEYRE PERFECT!!!! making each about 45-50 grams I got 30 cookies.. I added butterscotch chips into half of the mix too and they were amazing!
Those are the BEST chocolate chip cookies I've ever made! I kept and kept on searching for THE perfect recipe and I've finally found it! Thank you so much for this! ❤️❤️
The first time I make cookies for my kids, I have to say, I tried some , and I couldn’t believe how delicious, chewy, not too sweet yet so addictive, I made mine with chocolate and peanut butter chips…I will send it to the kids overnight, and I am sure they will be blown away !! Thanks so much for making it doable…
I'm definately not the greatest cook ever yet these still came out AMAZING! Definately making this again! Me and my little brother loved it! Thank you!!
Whenever I need a recipe I always come to youtube and look for Natasha because she has the best recipes and such a sweet personality!! I am on my way to making these cookies now~Thank you Natasha!
Natasha, new subscriber here: I'm a 43 year old man that likes to bake cookies ,pies, and cakes. My personal favorite cookie, is double chocolate chip cookies, made with dark and milk chocolate chips... I like to add two different kinds of flour ,and two different kinds of sugar, which makes a very rich cookie... If you have a chocolate chip cookie recipe that works, don't change it, because I had to learn this the hard way. I made the mistake of a few weeks ago,by trying to add browned butter to my person cookie recipe ,instead of soft butter. I put the cookie dough in the freezer, and let it set for 30 minutes. My batch of cookies came out so thin ,you could almost see thru them. Never ever going to change my recipe again!! Keep up the good work pretty lady...
Thanks for putting up this recipe. It was the very first time I ever made cookie dough and baked them on the same day. It took a while to make the dough itself, but they all turned out great. I got nothing but positive feedback from everyone I shared them with. I will probably make more next weekend. Thanks again, Natasha! 😃😋🍪
These are amazing! I make these every time, and everyone loves them! Even the picky ones! Thanks so much, Nat! I would definitely recommend to everyone, no matter what level of baking. I love baking, even though I just started. This is the only one I really use, and I love how the instructions are clear! And I love seeing your amazing personality shine through the screen, it makes making these even more fun! You're honestly the only person I watch that has 100% legit and great-working recipes! Thanks for inspiring me to bake!
@@Natashaskitchen They always seem to work for me, but when I made them today, they were very runny. I added lots of extra flour, but that didn't work either. I baked them and they turned out great, just a little burnt and thin from the edges. Do you know why?
I’m making these right now I’ll let you guys know if they come out good and if I changed anything 🙌🏼 Results: they came out so good I tried another recipe a long time ago and they were nasty these were so good and soft I put them in over fro 13 minutes and they looked raw but I let them chill and their delicious!
Hey Natasha, I made these cookies for Eid yesterday and it came out extremely well! Thanks a lot for sharing your amazing recipe. Love watching your videos😍♥️
I tried making these tonight, and they were absolutely delicious!!!! Super easy and simple 😃 I was even able to substitute the flour for gluten free flour and they still turned out, which is always a toss up when I convert recipes. Thank you Natasha!!! 🍪🍪🍪🍪🍪🍪🍪🍪
At first I thought she was a little weird, and awkward especially during the tasting part. & now i absolutely love and adore her. I am a new subscriber and I am loving you and all your videos! 👏🏼😄❤️
I'm always on the hunt for different chocolate chip cookie recipes. The texture and the amount of chocolate in these looks pretty good. 🙂 Giving the dough a day or two to "age" in the fridge really brings out the flavors. I do it with every recipe if I can wait.
Gave this a try during the weekend . Hands down the best cookie recipe I've ever tried . My family loveeeed this ! . I love your recipes Natasha ♥️ These came out so good ! Thank you so much for this !
I love Natasha's Kitchen. I try this recipe, she makes everything sooo easy and perfect. You are one of my inspiration, now I'm trying start my own channel. Thank you, you're the best.
When ever I need a recipe I want to make, this is the first site I come to. If I can't find it here, then I look for other sites. I just love your recipes. I will make more when I am hungry for something good.
I tried this recipe. And .... So good! ❤️. They taste so soft and gooey. But after an hour being outside they still are super soft. But not so gooey. Like every other cookie they don’t stay warm and fresh, eventually. They are kind of scone like. But sooo soft. I’m in love with this recipe. I’ll definitely be making them again.
I tried these cookies today and they turned out really perfect. I wanted a very small batch so I made exactly half of this recipe and my whole family loved it. Thank you so much for this great recipe everyone❤ Don't hesitate to try these out. They will absolutely turn out perfect❤❤
I made this recipe and I have A LOT to say. My cookie dough came out perfectly and it was really easy to make in my stand mixer and whisk attachment. I had problems when it came to baking, however. My ice-cream scooper is average-size which seems fine for ice cream but my cookies ended up being a lot bigger than I preferred which also means they expanded too much in the pan and began touching each other to form square cookies. Next time, I should hand roll my cookies. Also, when I put my cookies in the oven, my cookies didn’t cook evenly. The cookies closer to the door were more raw than the ones in the back (probably from me opening the oven door to place the tray in the oven). Finally, my oven didn’t seem to melt the chocolate chips, so the extra chocolate chips I put on top of the cookies kept their shape and I would have preferred the rustic appearance of a cookie without them. I would skip putting extra chocolate chips on top of the cookies before baking. Overall, this recipe was awesome and I see myself making it a dozen more times in the future.
Baking chocolate chips are designed to hold their shape. SO even when baked, they dont melt.You can just cut up chocolates chunks instead if you want them to melt
Thank you so much for this recipe! Grains and Grit actually recommended your recipe as a base for fresh milled wheat berries! I ended up using 3 1/2 cups spelt (fresh milled needs a little more) and used sugar cane for the regular sugar and even with the conversion to fresh milled flour they were a HIT! I gave up on cookies a LONG TIME AGO because they always came out flat. But even with my butter too soft (due to a warm kitchen) they still rivaled hubby's cookies! Thank you so much! You have started to become our new "go-to" whenever we need a recipe even for meals! Like the philly cheesesteak sandwiches or the smashed potatoes.... keep up the great work!
I made these and they are the best chocolate chip cookies ever! Everyone loved them too! Will be making these again! Thanks Natasha! Love watching your videos ❤️
I tried this recipe and it was so good! My sisters ate half of it raw (ik its not good for u) But it turned out soft, moist and delicious! Best cokkies recipe
I normally don’t leave comments on recipe videos but this is the only recipe that has actually worked! My family loved it! And if you don’t have a stand mixer or a electric mixer don’t worry I used a whisk and it turned out just as good! You just need to mash the butter a bit first making sure to get out all the lumps ❤️
I tried it... perfection!😁 I was scared the salt was too much, but it balanced the sugars perfectly. Ps, I've tried 5 recipes in a row😩..I think I'll stick to this one.🤗🤗
I just went to your cookbook to see if this recipe was there. This is one of the first videos coming across your channel and now to sharing it with my friends. Your love for your family. Working beside your husband and your children. And your testimony as a family coming to America. What a blessing the Lord is using His Glory for in your story!
Hey, just wanted to ask you if it is necessary to use tightly packed light brown sugar? Because the one I have isn't as light in color and isn't tightly packed either so will that make a difference? And also about the update in your description box, should I just add 1 tsp baking soda and no salt or 2 tsp of baking soda and no salt, according to the updated tip you gave?
at the end of the video when she said you will never look for a chocolate cookie recipie again that is true for me i always watch this specific video and i have been baking for 4 years
I love this recipe, I have done it already twice! Thanks a lot! But, I do have a problem, I recently got on a new diet, meaning I have a limited number of calories to consume on a day. But I love this cookies so much I want to eat the most while stating within my diet. On your website it is said that they have 248 calories, but I don't think this is referring to just a single cookie, since that would be too much. So, I would love to know how many cookies or how many grams of cookie it would be to reach those 248 calories. Also, if someone else knows this, I would appreciate it! Thanks again, Natasha!
Yes, that is correct. This is for one cookie, this recipe makes about roughly 26 cookies. I use an ice cream scoop to get even balls of dough (3 Tbsp each). Sorry I do not know how much each cookie weighs in grams.
@@Natashaskitchen Oh, thank you for this really quick reply! Do not worry about the weight in grams, it is actually better to know in amount of cookies anyway! Thank you!
Made these today and they are OUTSTANDING 🎉 This coming from using my mom's recipe for over 50 years and being called the "Queen of chocolate chip cookies " Thank you for sharing 😊and show an old dog can learn new tricks. The Lord bless you and your family this Christmas!
I just tried these yesterday and they came out amazing. Thank you so much for this recipe. I'm not too much of a cookie fan but this one is just so delicious. Best cookies recipe ever. Totally recommend to anyone looking for a great recipe. Thanks Natasha. ❤️🍪
I made this many times and everything js just as good as the first time . I even froze them and they still taste amazing. Thanks Natasha all the way from Saudi Arabia 🇸🇦
These were amazing. The consistency of the dough is absolute perfection and I love that they are not ultra sweet but just right. I do have a convection oven so I baked at 325 for 13 minutes. No more flat cookies for me - this will be my go to recipe!
I’m so happy my husband told me this is the best cookie he has ever had 🥰🥰 and that he has eaten the former best cookies at Lint cafe. I downloaded many of your playlists so i can listen to them when I have insomnia or when i’m working out and i’m learning so much!
Thanks Natasha! The cookies were delicious! Question, how long do you recommend keeping the cookie batter in the fridge before putting in the freezer? I baked half of the recipe and was thinking of baking the other half next week. Is one week in the fridge ok or better to place in the freezer? Thank you in advance.
Wow this recipe is AMAZING!! Baked many CC Recipes, but this one is the BEST!! Not so sweet, not so cakey. Crunchy edges & super soft in the center. My Go-To CC recipe for now on! Thank you!
I made these yesterday for my best friend's birthday. Made about 170 .... Cuz she turned 17. Lot of work but they always came out with the same consistency and taste. Fantastic recepie. Thanks Nat! ♥️🐱
Thank you so much for such a nice review, great job on making such a large batch 👏🏻
170?? How many people were on the party?
Wow! You really care about uour best friend! I'll try this on my bff's bithdah kf i have time.
Smash her how I still friends😂😂
Jibreel Cekic what
I hope you ❤️these chocolate chip cookies! What is your all time favorite type of cookie 🍪?
Love all cookies, but i really like chocolate chip ❤❤
I was going crazy looking for a good chocolate chip cookie recipe this past weekend. You defenity read my mind! I can’t wait to try it 🤗🤗🥳🥳🥳
Im so excited girl I can’t wait see it
@@kariorozco473 I hope this will be the last chocolate chip cookie recipe you need to look for 😀
I love chocolate chip and with walnuts as well and macadamia nut cookies
Natasha. I just tried these! Thanks they're awesome!
Things I've learned Along the baking:
1. Butter and egg must be room temp.
2. Baking soda as leavening gives more dense and chewy cookies where as Baking powder gives cakey and puffy cookies
3. Cookies come out the oven are not done yet. They set after 10 minutes
Thank you!
I figured that the baking powder might have something to do with the cookies being cakey and fluffy
Do you know how much baking soda would have to be used for this recipe? I didn't much care for the cake consistency of the cookies. :/
Ummm she said baking powder
@@bryanlopez8773 Yes, she used baking powder in the recipe, but I didn't like the cake consistency. So I'm asking if anyone knows how much baking soda should be used for more dense cookies.
@@Jazzasauruswrecks515 This is similar to about 500 other recipes out there, most use 1 teaspoon baking soda and no baking powder.
Natasha, I'm 14 and I love baking. [especially your recipes] This is the only chocolate chip cookie recipe I use and it never fails to make perfect, soft,moist cookies. Then again, none of your recipes has ever failed! Love you!
I’m 9 and I cook… 😂
Yea i started baking when i was like 8. I didnt start cleaning up until i was like 10 though 😂
Me too literally 🤣🤣
SAME
I mean I love baking I'm 14 and I really like her recipes
Always being hurried out of the kitchen growing up, I didn’t learn anything substantial from my mom when it came to baking or cooking- you’re like the kitchen auntie we all need 😊. Thank you for being part of my healing journey!
Same for me thanks Natasha!!!😉
This recipe is legit. I have been binging trying out some of your recipes lately. The cookies are BOMB. I love that you don't have to refrigerate them before baking and that it is chewy while still being a bit crunchy on the sides. My youngest sister couldn't keep her hands off.
I Made these and they are THE BEST CHOCOLATE CHIP COOKIES I’ve EVER made!! I’m making the cookies again today and the fudgy banana chocolate chip bread from your book. Thanks again for sharing your recipes with all of us. God Bless you for teaching us all how to make such great stuff❤
I followed this recipe and my cookies are just out of the oven. They taste heavenly. 10/10 on the recipe. I am from Sri Lanka by the way. Keep rocking. Stay blessed.
Happy to hear that!
I made these for my sister's birthday. I only use your recipes, and they never fail. Thank you, Natasha
I'm so glad!
I made these cookies for the first time at the beginning of this year and since then I make them every month because me and my family love them so much. The recipe is just so perfect and cookies always turn out super delisious. Sometimes I put mixed nuts instead of chocolate chips and they are delicious too! Thank you for the recipe ❤️❤️❤️❤️
Looks like your family found a favorite’ Thank you so much for your kind wlrds and good feedback.
It's 3am here in Michigan and I just got done baking these chocolate chip cookies, they turned out to be the best I've ever made, my husband suggested we use both milk chocolate and dark chocolate, best idea. I'm not a baker and will make these again soon!
I’m happy to hear that you both enjoyed these cookies! ❤️
I halved this recipe and it came out pretty good. I did three different types of Ghirardelli chocolate chips: milk chocolate, semi-sweet and bittersweet 60%. Since I used salted butter, I omitted the salt. Definitely making this again.
Guys I’ve tried so many cookies recipe every one of them turned out to have a flaw, It just was not what I cook it supposed to taste like. I start to think that I am the one who’s not following the recipe correctly but after trying her recipe oh boy my family is worshiping me for the cookies. Thank you so much
I'm so glad the cookies were successful! I hope you love every recipe that you try.
Total opposite lol
Ok, just made the cookies and followed all measurements and instructions, and have to admit they are amazing. They have a gentle crisp, yet chewy and super moist. My new go to cookie recipe!
Love it! Thanks for sharing your feedback with us 😊
My dough was very sticky and more like thick batter. Cookies were flat. Can you help me out?
Zoya Fatima I’m not sure what could have gone wrong. One thing that I do is once the dough has been mixed, I place the bowl in the fridge for about 5 minutes as it makes it easier to scoop it out with the ice cream scooper. I suggest you try the recipe again and see.
I've made these a few times and just love them!! Other recipes have come out terrible, but I've never had a problem with yours. My family and I thank you 😊
Happy
This is now my go-to cookie recipe. I can't count how many batches I've made and it always comes out perfectly!
Wow that’s awesome! So glad you love this recipe. ❤️
This recipe was full of surprises, pleasant ones. I wasn’t able to use my blender to mix the dough, it’s old like me, so I had to put my back into it. However, a good wooden spoon is like a magic wand.
The recipe makes so many cookies and they tasted amazing! I made 20 cookies that day and 20 more the next day. They were so good my son substituted them for dinner, thank goodness he’s a grown man!
The next day, after refrigeration, I let the dough come to room temperature (mostly), and it was still workable and it produced the same cookies as the day before! Amazing!
They were delicious, big and soft - even three days later. This is the BEST chocolate chip cookie recipe I’ve used in years. Thanks for sharing.
Just baked these cookies and Omgosh they are so crispy yet moist and chewy!! Yummy!!
I made these for my nephew today, he and everyone else loved them. I was rated a 10 for deliciousness!! 😊 thank you for the recipe!
You are very welcome and thank you for the nice feedback 😀
Hi mam natasha I just got confused coz from your video you mentioned baking powder but in the recipe description box was baking soda? Can you please clear it to me pls? Thank you so much I love all your recipes
@@mailucas439 I'm not Natasha but it's baking soda NOT baking powder. She made a verbal boo boo in the video. The cookies are AMAZING! You'll love them.
I’m 73 and baked my first batch of chocolate chip cookies following your instructions. They turned out great. Thank you for inspiring me to give it a try.
Great job! I’m glad it was a success ❤️❤️
I made these today because I was bored in quarantine, they were so good 🍪
I'm glad your day was productive! 😊
Same here🙋🏼♀️
Really? Just because your in quarantine? 😑🤨🙄
@@Natashaskitchen hello mam , can i use salted butter instead of unsalted butter and reduce a pinch of salt cause my salted butter has only 15mg of phosphorus (i think that's salt )?
@@Natashaskitchen and mam also i am using 1 teaspoon baking soda instead of 2 teaspoons of baking powder and 1 teaspoon salt instead of half a teaspoon salt mam as you said in your recipe post mam so, is it ok to reduce some salt mam cause I am using salted butter and how much should i reduce mam please say mam , thank you mam
I tried them today and oh my god, best recipe I've ever tried and lord knows I've tried so many I started to think there was no such thing as perfect cookies. THANKS!
Wow that is such a great compliment. Thank you!
@@Natashaskitchen where can I get the instructions on how to do it after freezing? Thanks
Kudos for this recipe. It's so frustrating when cookies melt flat in the oven but these stay tall. And I love the crispy edges and soft inside. Thank you for the quick and easy video also!
You’re welcome!
Made these a few times the past month and they always came out so delicious; the time I made them, I used the hand mixer, and they came out just like they do in the video, thick and soft. I'll be making them for my step-dad's birthday as well. Thanks again for this recipe and this is without a doubt my favorite chocolate chip cookie recipe.
OH MY GOD.. I MADE THESE AND THEYRE PERFECT!!!! making each about 45-50 grams I got 30 cookies.. I added butterscotch chips into half of the mix too and they were amazing!
Thank you Alma for such a nice review and for trying the recipe 😀👏🏻
If i just take out the 1015 in your username and add yasa that will be my name😲
My dough was very sticky and more like thick batter. Cookies were flat. Can you help me out?
I tried your cookies recipes tonight ,you are right! They were delicious ! Thanks for sharing!
You're welcome! I'm so happy you enjoyed it
Thank you for the recommendation I failed the last two recipes from another channels 😐
Those are the BEST chocolate chip cookies I've ever made! I kept and kept on searching for THE perfect recipe and I've finally found it! Thank you so much for this! ❤️❤️
The first time I make cookies for my kids, I have to say, I tried some , and I couldn’t believe how delicious, chewy, not too sweet yet so addictive, I made mine with chocolate and peanut butter chips…I will send it to the kids overnight, and I am sure they will be blown away !! Thanks so much for making it doable…
Did you use baking powder or baking soda? Thanks
Yours is the best recipe I found. Everyone at home is in love with the cookies I make thanks to you!
That is so good to know ❤️ thank you for your good feedback!
I'm definately not the greatest cook ever yet these still came out AMAZING! Definately making this again! Me and my little brother loved it! Thank you!!
So glad to hear that!
Whenever I need a recipe I always come to youtube and look for Natasha because she has the best recipes and such a sweet personality!! I am on my way to making these cookies now~Thank you Natasha!
Thats so sweet, thank you! I hope you enjoy
Natasha, new subscriber here: I'm a 43 year old man that likes to bake cookies ,pies, and cakes. My personal favorite cookie, is double chocolate chip cookies, made with dark and milk chocolate chips...
I like to add two different kinds of flour ,and two different kinds of sugar, which makes a very rich cookie...
If you have a chocolate chip cookie recipe that works, don't change it, because I had to learn this the hard way.
I made the mistake of a few weeks ago,by trying to add browned butter to my person cookie recipe ,instead of soft butter. I put the cookie dough in the freezer, and let it set for 30 minutes.
My batch of cookies came out so thin ,you could almost see thru them. Never ever going to change my recipe again!!
Keep up the good work pretty lady...
That sounds so yummy, I would not change a thing!
Thanks for putting up this recipe. It was the very first time I ever made cookie dough and baked them on the same day. It took a while to make the dough itself, but they all turned out great. I got nothing but positive feedback from everyone I shared them with. I will probably make more next weekend. Thanks again, Natasha! 😃😋🍪
Wonderful! Thanks for trying out this recipe, glad you loved these cookies!
I made this for my dad’s birthday and he loves them thank you
You’re welcome!
Can you send me the recipe for the chocolate chip cookies please I would like to try to make them for my family
B-day cookie 🍪😋😍💕❤♥
I used only half of the listed measurements and I was able to make 15 Medium size cookies! Super delicious, thanks for this recipes!
Yay so great to hear that!
My girls just made these, turned out to be best cookies ever. Natasha's all recipes are amazing and they work perfectly every time.
I am so glad you and your girls enjoyed the cookies!
i just did these and they turn out AMAZING. THANK YOU SOO MUCH!!
I know i did these too thy are so addicting and so delicious
Why are people disliking. Like seriously, this is a very well explained recipe. The haters should check their eyes out 🙄💅
Thanks for that 😊
@@Natashaskitchen you're welcome 😊
These are amazing! I make these every time, and everyone loves them! Even the picky ones! Thanks so much, Nat! I would definitely recommend to everyone, no matter what level of baking. I love baking, even though I just started. This is the only one I really use, and I love how the instructions are clear! And I love seeing your amazing personality shine through the screen, it makes making these even more fun! You're honestly the only person I watch that has 100% legit and great-working recipes! Thanks for inspiring me to bake!
Thanks so much for your awesome feedback!
@@Natashaskitchen They always seem to work for me, but when I made them today, they were very runny. I added lots of extra flour, but that didn't work either. I baked them and they turned out great, just a little burnt and thin from the edges. Do you know why?
I used your recipe and added a little bit of peanut butter, they turned out fantastic! Everybody loved them! Thank you, these really are the best!
I was never a big fan of chocochip cookies. But this recipe by Natasha turned me a huge fan chocochip cookies❤️
So glad! :)
I also like eating cookies when they come right out of the oven. So satisfying
Yes that’s right and the smell of it is divine!
Just made this cookie recipe. IT 👏🏼 CAME👏🏼 OUT 👏🏼EXACTLY 👏🏼 LIKE👏🏼 THE👏🏼 VIDEO👏🏼!! This pregnant momma appreciate you !
Glad to hear!
Just turned 80 y.o. and have been cooking most of my life but have never made chocolate chip cookies. You've inspired me. Will definitely do this!
I hope you love this recipe!
I’m making these right now I’ll let you guys know if they come out good and if I changed anything 🙌🏼
Results: they came out so good I tried another recipe a long time ago and they were nasty these were so good and soft I put them in over fro 13 minutes and they looked raw but I let them chill and their delicious!
Yay, so wonderful to hear that ❤️❤️
@@Natashaskitchen u said 2 tsp of baking powder but the description dones't say can u help me plz
Hey Natasha,
I made these cookies for Eid yesterday and it came out extremely well! Thanks a lot for sharing your amazing recipe.
Love watching your videos😍♥️
hey, i love natashas kitchen to! My favorite was the chocolate cake. OMG! So satisfying.
I tried making these tonight, and they were absolutely delicious!!!! Super easy and simple 😃
I was even able to substitute the flour for gluten free flour and they still turned out, which is always a toss up when I convert recipes. Thank you Natasha!!! 🍪🍪🍪🍪🍪🍪🍪🍪
Glad you like them! Thanks for sharing that with us and I'm happy to know that you were able to make it work using gluten free flour.
I made these and they are delicious, fluffy, and soft with just the smallest amount of crispy crust on the utter edges of the cookies.
Chocolate chip cookies are one of my favorites! I can never get enough.
Mine also! Thanks for watching!
OMGOODNESS!! I am such a cookie monster....these need to get.in.my.tummy!! NOW!
I'm glad you liked the video Stacey 😀
At first I thought she was a little weird, and awkward especially during the tasting part. & now i absolutely love and adore her. I am a new subscriber and I am loving you and all your videos! 👏🏼😄❤️
She reminded me of Danica McKellar at first
@@cleeclee9689 Bible video spam cool
Shes quirky love that
I made the cookie last night, I modified the recipe to make 10 cookies, it turned out perfect! Thank you for such an easy recipe!
Wonderful! I’m glad to hear!
I couldn't see the video because my browser has blocked all cookies.
#bradjoke
This just made my morning!! You're one smart cookie!
BradPow~Now that was downright funny. I love your humor.
I tried so hard not to laugh 😂
Am not sure which one is more sweet?you or the cookies 🙈❤
BradPow aaaah! I see what you did there! 🤣👏🏼👏🏼👏🏼
I'm always on the hunt for different chocolate chip cookie recipes. The texture and the amount of chocolate in these looks pretty good. 🙂 Giving the dough a day or two to "age" in the fridge really brings out the flavors. I do it with every recipe if I can wait.
Love your energy and enthusiasm! I’m gonna try this recipe this weekend
Yay sounds like a good plan. Enjoy the weekend!
You know it's your sweet sense
Of humor along with the perfection of your recipes .
Thank you
Aw, thank you
There's alot of videos of best cookies and now I don't know which is the best cookies
b1rdkeeper S let me know which ones you’ve tried.
b1rdkeeper S wow I’m disappointed was thinking of doing that one
@b1rdkeeper S you should definitely make a thread on some website and write a review for all the cookies! I know id read it
@b1rdkeeper S so what cookie recipe did you like the most? Did you try this one?
jo leaned thanks for the help ❣️
Gave this a try during the weekend . Hands down the best cookie recipe I've ever tried . My family loveeeed this ! . I love your recipes Natasha ♥️ These came out so good ! Thank you so much for this !
Yay, that is awesome feedback ❤️ Thank you for sharing!
I love Natasha's Kitchen. I try this recipe, she makes everything sooo easy and perfect. You are one of my inspiration, now I'm trying start my own channel. Thank you, you're the best.
Thank you for your kind words and wishing you the best!
@@Natashaskitchen thank you. ❤️❤️❤️
When ever I need a recipe I want to make, this is the first site I come to. If I can't find it here, then I look for other sites. I just love your recipes. I will make more when I am hungry for something good.
Hope you enjoy them!
Just made them for the first time, and it turned out delicous! Thank you so much Natasha
You’re most welcome!
LOVE THIS RECIPE SO MUCH.ITS SO GOOD 😋🤩🍪 I WILL NEVER USE ANOTHER RECIPE THAN THIS ONE!!!!👍🏼
I tried this recipe. And ....
So good! ❤️. They taste so soft and gooey. But after an hour being outside they still are super soft. But not so gooey. Like every other cookie they don’t stay warm and fresh, eventually. They are kind of scone like. But sooo soft. I’m in love with this recipe. I’ll definitely be making them again.
That's so great, Emily! I'm so happy you enjoyed that!
I tried these cookies today and they turned out really perfect. I wanted a very small batch so I made exactly half of this recipe and my whole family loved it. Thank you so much for this great recipe everyone❤
Don't hesitate to try these out. They will absolutely turn out perfect❤❤
That’s fantastic! Thank you for your great feedback ❤️❤️
Wow still replying after a year what a legend
Yep
Yup
Facts!👍👍
They were amazing best recipe ever. MY NEW GO-TO RECIPE! Just try it easy and super easy to follow.
Sounds like you found your favorite! Thanks for your great feedback 😊
Sounds like you found your favorite! Thanks for your great feedback 😊
I made this yesterday for my family to brighten up Easter Day while in the quarantine
It was AMAZING 👏👍 everyone just loved it
So nice to know that your family enjoyed it!
Best cookies ever. I will not search any other recipe. Thank you Natasha. You are amazing.
My pleasure 😊
thank you!
Just made these cookies, they were fabulous. Thank you for this recipe!
Thank you for such a nice review and for trying the recipe 😀👏🏻
I made this recipe and I have A LOT to say.
My cookie dough came out perfectly and it was really easy to make in my stand mixer and whisk attachment. I had problems when it came to baking, however.
My ice-cream scooper is average-size which seems fine for ice cream but my cookies ended up being a lot bigger than I preferred which also means they expanded too much in the pan and began touching each other to form square cookies. Next time, I should hand roll my cookies.
Also, when I put my cookies in the oven, my cookies didn’t cook evenly. The cookies closer to the door were more raw than the ones in the back (probably from me opening the oven door to place the tray in the oven).
Finally, my oven didn’t seem to melt the chocolate chips, so the extra chocolate chips I put on top of the cookies kept their shape and I would have preferred the rustic appearance of a cookie without them. I would skip putting extra chocolate chips on top of the cookies before baking.
Overall, this recipe was awesome and I see myself making it a dozen more times in the future.
Baking chocolate chips are designed to hold their shape. SO even when baked, they dont melt.You can just cut up chocolates chunks instead if you want them to melt
I baked them today. They came out perfect. You're an amazing baker. Thank you for sharing your wondering recipes with us! 💞
Thank you so much for this recipe! Grains and Grit actually recommended your recipe as a base for fresh milled wheat berries! I ended up using 3 1/2 cups spelt (fresh milled needs a little more) and used sugar cane for the regular sugar and even with the conversion to fresh milled flour they were a HIT! I gave up on cookies a LONG TIME AGO because they always came out flat. But even with my butter too soft (due to a warm kitchen) they still rivaled hubby's cookies! Thank you so much! You have started to become our new "go-to" whenever we need a recipe even for meals! Like the philly cheesesteak sandwiches or the smashed potatoes.... keep up the great work!
Thank you so much for sharing. Great to hear that it was a success!
These turned out soo good!!
We made this yesterday and my whole family enjoyed it very much
Thx for sharing the recipe!😁❤️
Made the dough last night and froze it. Baked the cookies about an hour ago and they were a hit!! Your recepies never disappoint! ❤❤
I made these and they are the best chocolate chip cookies ever! Everyone loved them too! Will be making these again! Thanks Natasha! Love watching your videos ❤️
Liz, thank you for such a wonderful review, I'm all smiles 😁. You are very welcome and thank you for watching
I tried this recipe and it was so good! My sisters ate half of it raw (ik its not good for u) But it turned out soft, moist and delicious! Best cokkies recipe
I normally don’t leave comments on recipe videos but this is the only recipe that has actually worked! My family loved it! And if you don’t have a stand mixer or a electric mixer don’t worry I used a whisk and it turned out just as good! You just need to mash the butter a bit first making sure to get out all the lumps ❤️
I tried it... perfection!😁 I was scared the salt was too much, but it balanced the sugars perfectly. Ps, I've tried 5 recipes in a row😩..I think I'll stick to this one.🤗🤗
I’m so glad to hear that!! Thank you for trying this recipe.
I didn't have brown sugar so I substituted regular sugar and 2 table spoons of blackstrap molasses. Oh. My. God. So good
Nice! So great to hear that it worked well too ❤️
I just went to your cookbook to see if this recipe was there. This is one of the first videos coming across your channel and now to sharing it with my friends. Your love for your family. Working beside your husband and your children. And your testimony as a family coming to America. What a blessing the Lord is using His Glory for in your story!
Thank you so much!
Hey, just wanted to ask you if it is necessary to use tightly packed light brown sugar? Because the one I have isn't as light in color and isn't tightly packed either so will that make a difference? And also about the update in your description box, should I just add 1 tsp baking soda and no salt or 2 tsp of baking soda and no salt, according to the updated tip you gave?
1 tsp of baking soda and 1 tsp of salt
at the end of the video when she said you will never look for a chocolate cookie recipie again that is true for me i always watch this specific video and i have been baking for 4 years
Wow that’s a long time! 😊
@@Natashaskitchenwhich temperature do you put the cookies in for
I love this recipe, I have done it already twice! Thanks a lot! But, I do have a problem, I recently got on a new diet, meaning I have a limited number of calories to consume on a day. But I love this cookies so much I want to eat the most while stating within my diet. On your website it is said that they have 248 calories, but I don't think this is referring to just a single cookie, since that would be too much. So, I would love to know how many cookies or how many grams of cookie it would be to reach those 248 calories. Also, if someone else knows this, I would appreciate it! Thanks again, Natasha!
Yes, that is correct. This is for one cookie, this recipe makes about roughly 26 cookies. I use an ice cream scoop to get even balls of dough (3 Tbsp each). Sorry I do not know how much each cookie weighs in grams.
@@Natashaskitchen Oh, thank you for this really quick reply! Do not worry about the weight in grams, it is actually better to know in amount of cookies anyway! Thank you!
Made these today and they are OUTSTANDING 🎉 This coming from using my mom's recipe for over 50 years and being called the "Queen of chocolate chip cookies " Thank you for sharing 😊and show an old dog can learn new tricks. The Lord bless you and your family this Christmas!
Thank you so much! Merry Christmas and have a blessed new year!
Best chocolate chip cookies I’m ever had!!! Thanks for the recipe!
You are so welcome!
Wow thank you so much I remember I made these last year and they came out perfect TYSM!
I just tried these yesterday and they came out amazing. Thank you so much for this recipe. I'm not too much of a cookie fan but this one is just so delicious. Best cookies recipe ever. Totally recommend to anyone looking for a great recipe. Thanks Natasha. ❤️🍪
Yay, love it! Thank you for sharing your great comments with us ❤️
I made this many times and everything js just as good as the first time . I even froze them and they still taste amazing. Thanks Natasha all the way from Saudi Arabia 🇸🇦
My pleasure 😊
Simply amazing
Loved the ease of this recipe
My new"Go To" chocolate chip cookie recipe. YUM!! 🍪💞🍪💞
Glad you loved this, Charlotte!
I am going to try this tomorrow🍪
Can't wait..
They look adorable
These were amazing. The consistency of the dough is absolute perfection and I love that they are not ultra sweet but just right. I do have a convection oven so I baked at 325 for 13 minutes. No more flat cookies for me - this will be my go to recipe!
Glad you like them!
Ah! So excited to try this recipe! Definitely going to make it later tonight 😄
2 years later, imma make this for my fam, this looks sooo delicious 😋
Ummm.....why 2 years later
@@GAMER-gn2go Because this video was uploaded 2 years ago.
They look amazing😍 I want to make them later🍪
I’m so happy my husband told me this is the best cookie he has ever had 🥰🥰 and that he has eaten the former best cookies at Lint cafe. I downloaded many of your playlists so i can listen to them when I have insomnia or when i’m working out and i’m learning so much!
It’s been cold && rainy in so cal these are prefect!!
So perfect for a rainy day!
Natashas Kitchen yes ! 🤗
I love her laugh after she gets the cookies out of the oven😊
Thanks Natasha! The cookies were delicious!
Question, how long do you recommend keeping the cookie batter in the fridge before putting in the freezer?
I baked half of the recipe and was thinking of baking the other half next week. Is one week in the fridge ok or better to place in the freezer?
Thank you in advance.
Wow this recipe is AMAZING!! Baked many CC Recipes, but this one is the BEST!! Not so sweet, not so cakey. Crunchy edges & super soft in the center. My Go-To CC recipe for now on! Thank you!
Love it! Thanks for the awesome feedback. ❤️