Valentine's Day Vegetarian Chili

I don’t know about you, but I love chili of any kind. It is one of those simple yet hearty dishes that not only look good but tastes even better. As a born and raised Indian, I can almost say that I grew up on dishes made with lentils and beans. Although they are not called Chili in India, the preparation and spices used are very similar. Today’s recipe though is an American staple, served everywhere from upscale Tex-Mex restaurants to food carts on the sidewalk. This vegetarian chili is a great option for Valentine’s Day.
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Ingredients you need
1 1/2 cup cooked or 1 can (15 oz) white chickpeas
1 1/2 cup cooked or 1 can (15 oz) red kidney Beans
1 1/2 cup cooked or 1 can (15 oz) black beans
2 cups chopped red onion
1 cup diced red bell pepper
1 1/2 cup diced beet root
2 cans fire roasted tomatoes
1/4 cup chopped garlic
3 tbsp oil
1 tsp Ancho (Mexican) chili powder*
2 Serrano peppers, chopped
1 tsp smoked paprika
1 tsp (+) cumin powder
1 tsp (+) coriander powder
2 Bay leaves
1 tsp(+) thyme
salt to taste
• Ancho Chili powder has moderate heat, with a sweet, fruity and earthy flavor so add more paprika to your taste
www.simpleglutenfreekitchen.c...
Sound Credits:
Music: Sunny
Musician: Ikson
License: ikson.com/track/58/sunny