Leftover Rice Patties | Anytime Vegan Snack | Repurpose Leftovers | Great For School Lunches

Transforming delicious food from leftover rice is something very common in every household. When we were kids, we ate rice patties, at least a couple times a month. My mom would change the ingredients each time and we loved them so much. I make them a bit less, but it's still a wonderful way to use up leftover rice.
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Ingredients you need
2 1/2 cups cooked brown rice (mine were flavored with cloves and black cardamom)
1 /2 cup grated carrot
1/2 cup grated zucchini (no need to squeeze out)
2 green chilies, chopped
1/4 cup chopped cilantro
2 tbsp buckwheat flour or besan or rice flour
3/4" piece ginger, grated
2 green onion, chopped
Oil to shallow fry
Lime Crema
3/4 thick homemade or Greek yogurt (Vegan can use non dairy yogurt)
1 tbsp lime juice
Zest from one lime
Salt and pepper to taste
1 tsp sugar or to taste
www.simpleglutenfreekitchen.c...
Sound Credits
From Imovie Video editor
Sound track - Some like it fun
#easyrecipe #snacks #leftoverrice

[@surinderkaur5326]

Yummy ,easy and instant snack.good for me.❤

[@simpleglutenfreekitchen]

Good for everyone.

[@meelapal713]

बहुत टेस्टी रेसिपी बनाया दीदी जी मै जुड गई आप भी जुडीय ❤❤❤❤