Mark & Digger Work Out Popcorn's Secret Recipe! | Moonshiners

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After experimenting with various blends of moonshine, Mark & Digger discover the secret blend that tastes the same as their former mentor Popcorn.
From Season 9 Episode 1.
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[@Relaxedplaythroughs]

I remember someone who got a hold of some of his Idk prank shine that had Kerosene in it.

[@RxKIM777]

Mark - “I ain’t never not spill none”. What’s that mean again? Lol

[@RedSampler]

he did that ''pleonasm'' limbo.. where you don,t know🤣

[@daro9582]

He never spilled absolutely nothing, meaning he always spilled some

[@michael2244]

The only things he used in his last run was yellow sweet corn, yellow corn malt and sugar and water.

[@Glenn-F-Rice]

I wonder where is old truck ended up. That would make the story complete

[@stevengoyer5287]

Where can I get a jar of popcorn Sutton flavor?

[@tayyabiqbal1624]

You otta see a doctor about that 😂

[@patcullen9304]

The recipe for irn bru is exactly the same, there is only one person who knows the whole recipe

[@micjam1986]

How many gallons or water does their barrel hold?

[@FuzzyPoppa90]

They are talking about a 50gal barrel

[@micjam1986]

@@FuzzyPoppa90 ok.. thank you!!

[@Odayian420]

The problem is you guys will never be able to get the same type of corn and wheat he did. Everything planted now is modified on a genetic level to produce higher yields and take less nutrients to do it. So the stuff you get today is going to break down and combine different. So your end result will be close if you figure out the ratios you are chasing the unattainable.

[@ghghj4700]

I think popcorn used store bought items unless it's the 60s nah 70s 80s 90 2000s it's all bad

[@Odayian420]

@@ghghj4700 he did but the stuff being sold in the stores was not the genetically modified food we have today. You should really look and see how much the corn seed we use in the USA has been modified in the past 10-20 years.

[@traviswheeler6781]

or you just grow it urself lol then you dont have to worry about it

[@Odayian420]

@@traviswheeler6781 even the seeds you can buy to grow your own nowadays are distant representations of what was being grown 50+ years ago

[@Riverrat720]

Sounds like a pro making shine with ol popcorn him self 😅😅😂😂

[@TacoDan443]

I ain’t never gonn’ spill none

[@dmorgan5010]

I can't wait til you need me. Im 50yr old been around for a little while

[@TheDewayne69er]

You better find the same water popcorn used for it or your sol

[@dmorgan5010]

What I like about you guys is at least you are doing something that is adrenalin and gives others purpose but cleaning is a must before people get poison in their own set up

[@schmerzdj5719]

Why does everyone in this show just make sugar washes with grain in it.... I know U guys know how to use malted barley or another malt to convert the starches into sugar ...u also know about amalayze....
So why the sugar washes? Don't get me wrong, I love the show, but I know allot of U guys know how to do it without resorting to sugar

[@andrewhutchinson5358]

It taste like popcorn or the guys name popcorn.🤔

[@edwareham9862]

Guys name is pocorn. Popcorn Sutton

[@ballpythonlover10]

His nickname was popcorn because he was famous for using corn to make his moonshine

[@WildSatoriForest]

@@ballpythonlover10wrong

[@user-vy2hh3uw6n]

Send ????????? Ala hek

[@otesalgate3306]

😆 'promo sm'

[@lawrencestanley8989]

My in-laws live in Western NC, and I've had Sutton's moonshine before he died, and trust me, it's HORRIBLE, I don't care what these guys say, it's just for TV... The only reason people want it is because of the name. Any first-time moonshiner with a basic recipe he can get off the internet and a halfway understanding of how to get a hearts cut can make moonshine that is ten times better than his.

[@sidneycook3196]

i think your wrong.....

[@jamesh6846]

​@sidneycook3196 i was gonna say anyone can make the claim of something but without proof of anything its nothing more than that, a claim.

[@pastortroy4life]

You don't get the respect of an entire industry by putting out subpar quality

[@lawrencestanley8989]

@@pastortroy4life
So I'll just ask the same question, have you ever tasted anything Popcorn Sutton made?

[@lawrencestanley8989]

@user-nb5cw2dh3y
If it's just the bite, I get it, no problem. But Popcorn didn't separate his heads, hearts, and tails, at least not in what I had. That's a problem. It tasted like a wet dog that's been eating corn soaked in acetone.

[@marty8583]

The first few oz do not contain "Methanol" ... do some research as to the facts.

[@williamforsythe5850]

Yes it does. Do your research.

[@Pxrchi]

When the pectin in the corn breaks down it forms methanol

[@signor_No]

In all distillation of alcaholics the first oz is methanol, just because have a lover point of boiling, even when you distill wine that you find at walmart the first oz contain methanol

[@Troy-bd2ii]

Put butter it will taste like popcorn

[@Troy-bd2ii]

Please let popcorn rest do your own thing

[@57HarleyDavidson]

what's wrong with trying to re-create Popcorns moonshine recipe?

[@FloppaFan400]

They were both taught by popcorn and JB so I think they should be allowed to carry on popcorn’s legacy

[@Troy-bd2ii]

But butter it might taste like popcorn