hi there riza, thank you for this! well made tutorial video! ❤😊 may i ask, what is the maximum shelf life (expiry date) of these bottled spanish latte (or espresso coffee-based)?
Can you please makes video on how to choose espresso machines? I’ve worked at Starbucks, two local coffee shops at my hometown, and now I’ve been making my own coffee at home to safe money, and to soon have my own coffee shop one day I pray! But what should we look into for choosing espresso machines? What one do you use??
Masha'Allah very nice you can make your own condensed milk 500ml of milk plus 1/2cup of sugar you boiled it stirred continues not to burn it let it reduced to half amount. I created the double short of espresso. I created in 2006 in Abu Dhabi I mixed white mocha + double short with whipping cream with little milk then I tried with vanilla and caramel syrup. Long journey
hi there riza, thank you for this! well made tutorial video! ❤😊 may i ask, what is the maximum shelf life (expiry date) of these bottled spanish latte (or espresso coffee-based)?
Thanks for sharing!! Could I make espresso shots and keep them in the fridge?
Hi there.. I am a fan of your channel from Malaysia. If you don't mind, could you please teach me how to make a buttermilk latte?
Another great video miss i like it
Thank you! 🤗
Can you please makes video on how to choose espresso machines?
I’ve worked at Starbucks, two local coffee shops at my hometown, and now I’ve been making my own coffee at home to safe money, and to soon have my own coffee shop one day I pray! But what should we look into for choosing espresso machines? What one do you use??
& thank you so much for your Chanel I’m a coffee fanatic and I love your videos !! Such an inspiration!
Shelf life of both concentrated and ready to drink bottles?
Masha'Allah very nice you can make your own condensed milk 500ml of milk plus 1/2cup of sugar you boiled it stirred continues not to burn it let it reduced to half amount. I created the double short of espresso. I created in 2006 in Abu Dhabi I mixed white mocha + double short with whipping cream with little milk then I tried with vanilla and caramel syrup. Long journey
Thanks for the tip
Hello, I am a fan of your recipes, where could I purchase your book here in Mexico, I send you greetings from Chetumal Quintana Roo, Mexico
sweet condense and syrup, doesn't it taste too sweet? :)
Look for the balance….
hai kakak perempuan riza
Hello!