Chinese Dumpling Sauce Recipe | 3 ways
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- 1. The best soy dumpling dipping sauce goes well with any dumpling flavour-my secret recipe!! 2. Sichuan style spicy sauce for dumplings. 3. Chinese traditional garlic dip for dumplings.
Soy and Vinegar Ingredients:
1 tbsp regular soy sauce (not dark soy sauce)
1 tbsp Chinkiang vinegar (or rice vinegar)
1 tbsp oyster sauce
1 tbsp water
1/2 tbsp sesame oil
1/2 tbsp sugar
chilli oil (optional)
spring onion (optional)
Chilli Dip Ingredients:
2 tbsp Chinese chilli sauce
1 tbsp regular soy sauce (not dark soy sauce)
1 tbsp Chinkiang vinegar (or rice vinegar)
1 tbsp water
1/2 tbsp sugar
Garlic Dip Ingredients:
4 garlic cloves, minced
2 tbsp regular soy sauce (not dark soy sauce)
2 tbsp Chinkiang vinegar (or rice vinegar)
1 tbsp sesame oil
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00:00 Intro
00:13 Soy & vinegar dip
01:01 Spicy dip
01:17 Garlic dip
#soydippingsaucerecipe
#sweetdumplingsauce
#chillisaucedumpling
#dumplingdipping - แนวปฏิบัติและการใช้ชีวิต
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Thank you. I've been looking for a dipping sauce for AGES .
Thank you for the simple recipes and variety!
Mil gracias por estas recetas!!Prepare a las 3 salsas y me quedaron riquísimas!!! Congratulation!!!🎉
Yeah I really thanks you for sharing this video 👍
Great recipe!
Great thank you.
Yes, thank you so much for taking the mystery out of these amazing simple sauces that I've enjoyed for years but never had an idea of how to replicate. So grateful!
Not sure why I didnt just look this up ages ago, could've saved myself a lot of failed experiments :D Thanks!
Thanks for sharing 😊
just what i want! simple and easy to make
Same here!! Thanks! 🙏
Wow, thank you! I made the sauces, they had that restaurant taste, my family loved it!
niceeee keep going
I love dumplings with sou sauce
Wow nice
Parabens
I cannot eat gyoza without it.
❤❤❤❤
Which chili sauce do you prefer for the spicy dip ? I want it as authentic as possible
They can all be used as a spicy dip. I’d say the white one and the pink one would be more of a popular flavour. They are all authentic. As long as the chilli oil is also authentic. One of my favourite chilli oil is Lao Gan Ma. It’s a popular brand, should be easy to find too.
Hello, when you refer to “chili sauce” do you mean chili oil? The kind that is made with Sichuan peppercorns, chili flakes, bay leaves, cinnamon, anise? Or is “Chili Sauce” something different? Thanks!
Yes that’s right.
Are black vinegar and dark vinegar the same thing?
The short answer is yes, just different translations.
You may find quite a few dark vinegars in your Asian grocers. I would recommend Chinkaing Vinegar though for authentic Chinese cooking. This vinegar has been around for nearly two decades. It’s one of the top four popular vinegars used in Chinese cooking.
For those who’s new to Chinese cooking, please be reminded regular soy sauce (soy sauce in short) and dark soy sauce are completely two different things.
How long can these last in refrigerator? Or just make fresh all the time . Thank you for your videos
No worries! Without green onion/garlic, they can be pre-made five days in advance (store in fridge) and use within a day once dipped.
With green onion/garlic in them, use within two hours.
@@abbiegraham1179 Abbie thank you for replying back with that info !!! 🤗
Do you have them in writing? It would be so much easier to save the recipe.
Thanks i tried the black vinegar one
กฎดูดูพออิกำกำกำ
Sugar is bad fir you. So your last one. I will try.
Rubbish. Like a lot of things, it's the quantity you consume.