Just wanted to let you guys know I'm hearing y'all loud and clear - very sorry I omitted the original recipe from the game! I was short on time when I shot this last week, and figured it was so full of crazy/toxic ingredients, I should just skip it. I'mma do my best to include accurate renditions in future episodes before I go into the 'Babish' version!
There is actually a Chinese restaurant near my house in Seattle called Regent, the creators of the game use to eat there and they based the cake off their Black Forest cake.
@@carlsonraywithers3368 If you see my comment. I @'d Anthony Morris, and not George. Anthony was talking about the same thing and called George a liar, if you used your last 2 brain cells, you would know I was talking to ANTHONY and not GEORGE. I believe George ofc.
The true Portal cake is a Black Forest cake from the Regent bakery in Bellevue, Washington. Close to Valve's HQ and is where Valve bought the cake for reference.
The bakery there even sells the cake itself its really cool I dont like chocolate cake but I still had some and told the Baker there this cake isnt a lie lmao
My mother made the cheapest version of this for my 7th birthday. Boxed cake, homemade whipped cream and a can of Cherries. I’m 40 and it is still my favorite birthday cake ever.
@@Elliyan4 you are correct but the fact is the cake was similar to this cake and it was my favorite cake it doesn’t matter which came first my point was the combination of the ingredients are delicious.
Okay, but fake recipie from the robot aside, there is an ACTUAL cake recipe hidden in the game. I don't remember where exactly, but it's hidden somewhere.
@@Jay_Sullivan The cake in the end of the first game looks pretty much like the one he made. And the "official" cake mix has ingredients pretty similar to this one. What are you on about?
I just finished making one of these. Some advice: Cook the Jam filling on a high heat for a bit otherwise the corn starch will make it taste bad, while doing this be careful not to burn the sugar. Place the chocolate bar you are going to grate in the fridge before grating it, then put the flakes in the fridge before decorating. Use a cake spreader thing (I don't know the actual name, it's a little square peice of semi flexible plastic) If using a cake stand put a plate on it first. This might seem obvious to most of you but I was an idiot and assembled it on the cake stand and then it wouldn't fit in my fridge. Luckily I managed to lift it off with a serving slice and brute force and by some miracle it all stayed together.
@@ScaryBoiSupreme You really should fold in the dry ingredients and not use a paddle or any other mixer attachment. Folding is done with as large a rubber spatula as you have and the motion is straight down, then turn the spatula and bring the egg whites (or whatever is in the mixture) up over the flour and cocoa, and turn the bowl. Repeat until it's just incorporated. Watch Julia Child fold something; she explains it way better than I can.
While this is a good and tasty looking facsimile, the actual recipe for the Portal cake (which was based on a cake made at a local Seattle bakery) is listed in the game on computer monitors, and can also be found on the Portal Wikia. I'm sure you can't go wrong either way, but the option is there for those seeking the most authentic experience.
I love that you always include your own failings and explain what went wrong. Makes it much more relatable and increases understanding of the process. Thanks!
@Cookie Crumble Sind Schattenmorellen. So kenn ichs zumindest, und ich bin dort zur Schule gegangen wo die Schwarzwälder kirsch erfunden wurde (Im Café Schäfer in Triberg, um genau zu sein)
Euch ist schon bewusst das das eine österreichische Torte ist und schworzwölderkiasch ausgesprochen wird und dennoch alles was irgendwie deutsch ist sofort Deutschland ist
> By which we will remove the stems and divide by half. > There's gotta be a more human way to say this; I took off the stems and then cut them in half *2 seconds later* > Sospin
THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE THE CAKE IS A LIE
The portal cake is so iconic that I must have totally dreamed that I had already seen you make it! this was a triumph. I'm making a note here, huge success.
I don’t get why so many people are out raged by him not following the “official” recipe. I’ll have to look up everything so expect some edits, so I’ll try to list all of the toxic ingredients polyester resin causes irritation to the respiratory system and can be deadly if not in a well ventilated area ethylbenzene causes irritation to the eyes and is damaging to the central nervous system
Also hey, you seem kinda stressed dude. Just remember we love the show and care about not just the food but the presenter too ;) Keep up the good work, all the best ❤️
Cakes really aren't too hard to bake by hand, I do all my baking without electric tools and if anything I think it gives you a greater level of control over the outcome.
@@IrvingIV Sure thing mate, I get that it's not common knowledge (but I'm a Biochemistry student). To put it into perspective if you're interested: Ethanol (drinking alcohol) is about half as toxic as Ethylbenzene in terms of the lethal dose. Good night! (or day if you're in another continent)
mr vibe check I mean, she could, but it’s kinda weird to serve a kid upper-crotch-area shaved chocolate, I feel like regular shaved chocolate would be better
"I don't really wanna cut this with a lit candle so I'm going to make a wish even though it's not my birthday." *Ow* "That's what I get for making a wish when it's not my birthday."
And if you get the real stuff there’s nothing fake in it whatsoever. They must have sold Andrew some sort of artificially flavored bilge water and slapped a “Kirsch”-label on it and since “Kirsch” is not a thing you can probably throw some jolly ranchers into anti-freeze and get away with it.
"But there's no sense crying over every mistake You just keep on trying till you run out of cake And the Science gets done And you make a neat gun For the people who are still alive" ~GLaDOS 2007 Congratulations on the new show! :)
@@STRAKAZulu in parts of the us we say pen and pin exactly the same, pin, context is how we tell them apart. we still spell them differently if that helps.
Babish: *calls Kirsch disgusting* Every German watching this: *’Ihre kostenlose testversion des Lebens ist abgelaufen.’* (Translation: ’your free trial of life has expired’)
As a German and native Black Forest Resident, i will never stop to frost my Cakes with Whipped Cream :P Black Forest Cake needs alot of whipped Cream, the more the better xD
Die Frage ist halt eher wie schmeckt, amerikanischer Kirsch. Ich mag den Geschmack von Kirschwasser, aber keine Ahnung wie die Amis das so herstellen :O
@@bilbomaggins Was wondering why Brad's last video had no Vincenzo! Damn, Babish head-hunted from Bon Appetit! But all jokes aside… that Being with Babish….. Looks goddamn awesome.
You forgot the garnishes. Intelligence Core is disappointed, and the recipe is ruined. Intelligence Core is now going to phone your parents. [phone ringing] The birth parents you are trying to reach do not love you. Please hang up. [Dial tone]
2020 is when the 90s will be 30 years ago. Kids born in the 2000s will be in their 20s. There are kids who were born on 9/11/01 that are now fighting in the global war on terror that was declared following the WTC attacks. The battery powering your Tamagotchi died several years ago. Your parents and family pet don't move as fast or have probably already died at this point. The seemingly infinite void of time that you and your childhood lived in has slowly been encroched upon by the inevitability of an unknowable fate that most of us willingly put a blind faith into that there will be certain expectations we will meet or an utterly complete cessation of conscionable existence. @@jonbaxter2254
I tried making this cake a few days ago with a friend, and everything went wrong. We almost repainted the kitchen with whipped cream... Somehow the cake turned out okay.
"Then we're gonna . . . decorate the top of our cake with eight . . . whatever these things are called, little flower blossoms?" The funny thing is, I think the flower-like shapes you make when you squeeze frosting out of a pastry bag are called "rosettes," which means "little roses." You, surprisingly, weren't far off!
It’s based on the cake that the crew of the game would get from the next door bakery every milestone. It is a Black Forest Cake with Coconut chocolate frosting and marinated cherries on buttercream rosettes, it’s great! I loved this
my granny always makes the filling with the dark cherrys you put on top and use the other glossy ones for the topping (and i think thats the right way because i never seen it the other way around :D) - greetings from germany
Yep. The red cherries are just for decoration, sour (dark) cherries are for flavor. I think most German people looked at this Schwarzwälderkirschtorte with some degree of disbelief ^^
Im extremely disappointed. Was excited to see your use of fish shaped solid waste. Now im back to not knowing what to use my fish shaped solid waste for
I get why he couldn't add stuff like polyester resin or ethylbenzene, but he could have at least worked some rhubarb in there or garnished it with fish-shaped objects (Swedish fish could work)
Agreed, I'm disappointed he didn't at least attempt a more accurate representation. He didn't need to put the poisonous or just totally inedible things in, but come on, at least the fish crackers. I miss having trainwreck recipes in the first half
Not gonna lie. I wish he would have made a "game accurate" version first, then made the delicious one. It's fun to see the comparison like in the always sunny video.
Little difficult to make a cake with "fish shaped solid waste" and "ethyl benzene." It's more that he couldn't create create an entirely accurate cake. He probably could have come close by using SOME of the ingredients. I expected a cake with fish guts and such at least, but I do like the cake that he came out with. He showed his mistakes too, so I'm all set.
Making a game accurate version would result in transforming his apartment into a potential Superfund site. I think we can all agree that would be a bit daft on his part.
Damnit Babish, where’s the fish-shaped crackers, candies, solid waste, dirt, and ethylbenzene?! But in all seriousness, ya should’ve at least put fish-shaped crackers and fish-shaped candies!
@@epicman720 In the game the villain promises you cake for your accomplishments, constantly. As you go through the levels, you reach a point where you go out of bounds in the testing area. there you see someone wrotr "the cake is a lie" repeatedly on the walls, suggesting that there IS no cake. So at the beginning of his videos he usually shows a few of the ingredients to make the recipe, but since there is no cake, he showed nothing.
i know your krabby patty episode was like a year ago but there was an episode that came out in 09 that gave more specific details like having the grill at 274 degrees and having the patty cook for 283 seconds per side. you probably won’t see this but i know you go for accuracy and thought i’d mention that
Original recipe needs asbestos, nuclear waste, and other regulated... eh... substances(?) So... maybe Rick Perry could hook him up with some from the dept of Energy.
It's funny to hear you saying Kirsch tastes like fake cherry, although the single and only ingredient - apart from water to balance the alcohol level - are cherries.
Well it's also a big obvious waste of ingredients if he made the cake exactly how the robot from the game said it... so he played it safe and did his own version. (:
According to valve the cake should be “Chocolate cake with custard cream filling and bing cherries. Decorated with fresh whipping cream and chocolate shavings.” As made by the Regent Bakery & Café in Redmond, WA, which inspired the cake in the game. Your research could use some work.
@@deensaid7762 but there's no sense crying over every mistake You just keep on trying till you run out of cake And the science gets done And you make a neat gun
Babish: "Today we are going to make a cake from a video game with a goofy recipe listed in game and online." Me: "Oh fun." Babish: Proceeds to make a normal cake.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
Just wanted to let you guys know I'm hearing y'all loud and clear - very sorry I omitted the original recipe from the game! I was short on time when I shot this last week, and figured it was so full of crazy/toxic ingredients, I should just skip it. I'mma do my best to include accurate renditions in future episodes before I go into the 'Babish' version!
Great video!!
Can you do the original please?
"There has to be a more human way to say that"
literally three seconds later
S A U C E P I N
hey accurate or not i still got my healthy dose of Babish … im not complaining
This is a gross betrayal I will never forgive... until your next video.
There is actually a Chinese restaurant near my house in Seattle called Regent, the creators of the game use to eat there and they based the cake off their Black Forest cake.
cool
@Anthony Morris24 Lmfao. Double liar.
@@sitama4547 WHATS WRONG? FIGHT BACK
@@sitama4547 Have you heard of our lord and savior Mother Google?
@@carlsonraywithers3368 If you see my comment. I @'d Anthony Morris, and not George. Anthony was talking about the same thing and called George a liar, if you used your last 2 brain cells, you would know I was talking to ANTHONY and not GEORGE. I believe George ofc.
I think you forgot the ethylbenzene and fish shaped dirt.
And fish shaped candy
Hey its don cheadle
Hey everyone, it's him, Don Cheadle
Wow its don cheadle!
666 likes
nice
The true Portal cake is a Black Forest cake from the Regent bakery in Bellevue, Washington. Close to Valve's HQ and is where Valve bought the cake for reference.
The bakery there even sells the cake itself its really cool I dont like chocolate cake but I still had some and told the Baker there this cake isnt a lie lmao
Oh, snap. I might have to go and get one soon. That's close enough to drive.
Ooh I live in Washington 😲
I got it for my birthday. It cost $30. It was amazing
The DigiPen students who created this game probably went to regent bakery for the reference
My mother made the cheapest version of this for my 7th birthday. Boxed cake, homemade whipped cream and a can of Cherries. I’m 40 and it is still my favorite birthday cake ever.
portal hasn't even been out for 20 years
@@Elliyan4 you are correct but the fact is the cake was similar to this cake and it was my favorite cake it doesn’t matter which came first my point was the combination of the ingredients are delicious.
That’s awesome themed birthday parties are the most awesome thing
@@Elliyan4 black forest cake has been around for over 100
You had a portal themed birthday party when you were 7?
Okay, but fake recipie from the robot aside, there is an ACTUAL cake recipe hidden in the game. I don't remember where exactly, but it's hidden somewhere.
I believe it can be seen on the monitor in portal and portal 2
But that is a lie!
On the monitors like the one right behind the core
Yep, and the cake looks nothing like what he made. It seems like he neither played the game nor knows anything about it.
@@Jay_Sullivan The cake in the end of the first game looks pretty much like the one he made. And the "official" cake mix has ingredients pretty similar to this one. What are you on about?
Trailer for the new show at the end of today's episode! Being with Babish premieres right here, this Friday, March 22nd!
Nice, this is gonna be a good show!
Binging with Babish I cannot wait for it
you need to stop fertilising them eggs dude
Can't wait for the 18+ show Banging Babish
Next series will be: Being Babish
I just finished making one of these. Some advice:
Cook the Jam filling on a high heat for a bit otherwise the corn starch will make it taste bad, while doing this be careful not to burn the sugar.
Place the chocolate bar you are going to grate in the fridge before grating it, then put the flakes in the fridge before decorating.
Use a cake spreader thing (I don't know the actual name, it's a little square peice of semi flexible plastic)
If using a cake stand put a plate on it first. This might seem obvious to most of you but I was an idiot and assembled it on the cake stand and then it wouldn't fit in my fridge. Luckily I managed to lift it off with a serving slice and brute force and by some miracle it all stayed together.
YES!! I am not the only idiot that did this!
Thanks it was delish dude :)
The plastic you are referring to is acetate.
Hey this is 5 months old but how do you keep the eggs from deflating? The instant I turned on my stand mixer's paddle they sank like the titanic
@@ScaryBoiSupreme You really should fold in the dry ingredients and not use a paddle or any other mixer attachment. Folding is done with as large a rubber spatula as you have and the motion is straight down, then turn the spatula and bring the egg whites (or whatever is in the mixture) up over the flour and cocoa, and turn the bowl. Repeat until it's just incorporated. Watch Julia Child fold something; she explains it way better than I can.
I think babish should be selling babish tiny whisks...It just feels right.
Nigel of Bias but that will make him stop being special cause he won’t be the only person to have a tiny whisk
Noah Sorensen just give them ridiculous prices so those who buy them are part of a “Tiny Whisk Club”
And call them Babby's Baby Whisks ...
Oh, and greetings to a fellow Nigel ...
THE FBI WHOUD LIKE TO KNOW YOUR LOCATION
*hey kid, you want some tiny wisks ?*
While this is a good and tasty looking facsimile, the actual recipe for the Portal cake (which was based on a cake made at a local Seattle bakery) is listed in the game on computer monitors, and can also be found on the Portal Wikia. I'm sure you can't go wrong either way, but the option is there for those seeking the most authentic experience.
I'm kind of sad he didn't add benzene (bitter almond oil) for part of the cake
You do know you the cake is a lie so you can't trust that recipe
@@noexpert1481 apart from the recipe being completely correct, you are correct
I'm disappointed he didn't follow cake cores recipe, I want a sediment cake with needles and other things. Sad.
@@noexpert1481 LOL LMFAO HELLO FELLOW GAMERS THE CAKE IS A LIE LOLOLOL EXDEEE LOLOLOL
I love that you always include your own failings and explain what went wrong. Makes it much more relatable and increases understanding of the process. Thanks!
GMM: we’ve perfectly recreated the recipe from portal and it tastes like shit
Babish: *black forest gateau*
The cake in the game was actually based on a Black Forest cake from a nearby bakery to the Valve office!
I was just about to comment on this very fact! :D
Black Forest gateau is the black forests cake, it's german~
Sarius Impariul gateau is French.
Sarius Impariul es ist nicht Deutsch.
Political Theorism gateau anstatt cake ist das passendere Wort für Torte
Everyone's talking about the fish shaped dirt, what I wanna know is where's my rhubarb and rhubarb and rhubarb and rhubarb on fire?
(Gordon Ramsey voice) WHERE'S THE *s e d i m e n t*
I want my fish shaped ethylbenzene, goddammit!
And where the Hell is that Vanilla Crazy Cake!?!?
_Also one cross borehole electro magnetic imaging rhubarb_
@@Discontinuedalready7372 can’t forget that
By the way it‘s called: „Kirschwasser“ which means cherry-water. It‘s basically distilled alcohol made from cherries.
Schnaps made from cherries... whats not to like about that? And no Schwarzwälder Kirschtorte is complete without it. Prost!
Nice to meet my German fellas xD
He also put the wrong cherries in the cake, but I believe the right ones on top. You need "Weichseln" for a real Schwarzwälderkirschtorte.
@@jast9999 This needs more attention
well in switzerland we call it Kirsch
I'm fully invested in the lives of the cake halves and their struggling relationship.
Too bad that they are going to be baked into a lie
As a German, it took me way to long to realize „Black Forest Cake“ is Schwarzwälder Kirschtorte
Bless you.
@@poolsclosed9898 *Gesundheit
@Cookie Crumble soweit ich weiß braucht man nur normale Sauerkirschen, keine Ahnung ob man wirklich was rausschmeckt nach dem ganzen Schnaps 😂
@Cookie Crumble Sind Schattenmorellen. So kenn ichs zumindest, und ich bin dort zur Schule gegangen wo die Schwarzwälder kirsch erfunden wurde (Im Café Schäfer in Triberg, um genau zu sein)
Euch ist schon bewusst das das eine österreichische Torte ist und schworzwölderkiasch ausgesprochen wird und dennoch alles was irgendwie deutsch ist sofort Deutschland ist
The only time babish could make the sandvich from tf2, would be on April 1st
Why not October 27th
The Heavy Approves! 🍞
"Doctor_Wah IS SPY!"
Because I’m getting so many tf2 jokes, if you would like to play tf2 with me, my steam is Doctor_Wah67
i have wanted him to for a while i made it and its pretty good but i had some things that weren't correct but as close as i could get
> By which we will remove the stems and divide by half.
> There's gotta be a more human way to say this; I took off the stems and then cut them in half
*2 seconds later*
> Sospin
DeleteThisIdiot
Nobody :
Andrew : *S A U S Z P I N*
@@scarymeunster9095 ZEY AWE EN ZE S A U S Z P I N
Wheatley
A L L H A I L T H E
*S O S P E N*
im the 700 like
Babish: “There has to be a more human way to say that.”
Also Babish: “Saucep’n”
Which is it? You can’t play both sides.
Is he saying it wrong, or have we been saying it wrong... he's making me question things I didnt think I had to.
"aluminium prison"
I was gonna make a comment exactly like this; glad i’m not the only one who thought that 😂😂😂
America: Pan
Literally everyone else: sosspin
Saucep'nt
"But there's no sense crying over every mistake
You just keep on trying till you run out of cake
"
I feel like that mistake was planned.
We dont make mistakes, we make happy little cakes
"Then the science get's done, and you make a neat gun."
Pls dont play with my feelings. Pls dont let the cake be a lie
Huge success?
The cake is a lie a lieeeeeee
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
THE CAKE IS A LIE
I'm making a note here
I'm sorry but it is
Binging with Babish: Cooking
Whisk: I’m about to end this man’s whole career
Edit: End
I see you
Tiny Whisk wouldn't have done this to him.
chickenoidi yea I forgot
this is amazing
BUT IM NOT A WHISK
Babish: "I don't want to cut this with a lit candle"
Also Babish: Literally just dragged a knife towards his crotch repeatedly
I just use a vegetable peeler... 😐
Knives need to move parallel to the surface they're cutting to cut.
It wasn't relative to his crotch.
Portal:Explains what cake it is
Babish: *I D0nT ThInk sO BuDDY*
It was a lie
@@headlessam I just got on and I'm already done with the comments section.😐
{\🎩/}
( • _ •)
/づ ☕k
*so it was a fucking lie*
Yeah, tune in when babish makes cake with fish shaped ethyl benzene. Dumbass.
The portal cake is so iconic that I must have totally dreamed that I had already seen you make it!
this was a triumph. I'm making a note here, huge success.
It's hard to overstate my satisfaction
Aperture science, we do what we must, because we can
@@RMeitzen for the good of all of us
@@arxeusplayz8132 ..except the ones who are dead.
@@lisafenixx Well there's no sense crying over every mistake.
lack of GLaDOS sarcasm and dry humour. π/10
Farrel A pie out of 10
Lololol!
0.314159265358979.... solly
@@dis_iz_tud a pie radian is also half a cake
As someone who loves Portal but is allergic to the coconut-pecan frosting in the original recipe given by the wiki, this is wonderful thank you!
replace with a vanilla-almond buttercreme frosting, you wouldn't be too far off, flavorwise, imho.
I don’t get why so many people are out raged by him not following the “official” recipe. I’ll have to look up everything so expect some edits, so I’ll try to list all of the toxic ingredients
polyester resin causes irritation to the respiratory system and can be deadly if not in a well ventilated area
ethylbenzene causes irritation to the eyes and is damaging to the central nervous system
erik masterchef yeah
fish shaped dirt might also be not so good for you
Most people are talking about an actual recipe from a restaurant
Black licorice though
R/whooshhhh
Didn’t the recipe call for “Solid Waste”?
Ehhhhh blood and sweat is enough
The first cakes were wasted batter and then baked, so solid waste
Yeah, fish-shaped solid waste
It also called for cranial caps, too. Dirt, as well...fish shaped, apparently. :S
J-Mac's Amateur Kitchen other ingredients carelessly forgotten; volatile organic compounds (shape like fish) and my favorite sediment shaped sediment
Also hey, you seem kinda stressed dude. Just remember we love the show and care about not just the food but the presenter too ;) Keep up the good work, all the best ❤️
How does he sound stressed
Nathaniel Twyman ever heard of being tired maybe?
@@jarjarkinks716 ??? i mean, you don't know if he's stressed too???
@@samcobb9008 i am deeply offended as well how could you possibly suggest this man is stressed out? You monster. Ill remember this... FOR BABISH
I mean tired maybe but stressed he is making cake how could one be stressed while making cake?
“This was a triumph, I’m making a note here, HUGE SUCCESS”
Trial*
Balázs János Dominkó What?
@@jasonringhofer7961 this was a trial, i am making a note here, huge succes
@Krishna Dukariya Aperture Science
@@FelipeAres32 We do what we must because we can.
This was a triumph
I'm making a note here, HUGE SUCCESS
It's hard to overstate my satisfaction
Aperture Science
We do what we must because we can
For the good of all of us, except the ones who are dead
@@Jhertzog83 But there's no sense crying over every mistake
You just keep on trying till you run out of cake
@@barneyfieldhouse3250 And the Science gets done
And you make a neat gun
For the people who are
Still Alive
@wesman97
I'm not even angry...
I'm being so sincere right now-
Even though you broke my heart,
And killed me.
@@sakuraryuji01
And tore me to pieces
And threw every piece into a fire
As they burned it hurt because
I was so happy for you
Hey Babish could you make a sweet roll from The Elder Scrolls: V Skyrim?
It'd be better if he made a whole goat leg instead
Why do you want one? Did someone steal your sweet roll?
This. This is a great idea!!
It's been so many times tho? Hell it's just monkeybread/cinnamon roll shaped differently....
Probably saving it for when the new Elder Scrolls comes out.
Sleeves rolled 97% perfect today. Disappointing.
It's disconcerting. Unsubscribed.
Babbish: "so first we need to break out our stand mixer"
me: *cries in poor*
Cakes really aren't too hard to bake by hand, I do all my baking without electric tools and if anything I think it gives you a greater level of control over the outcome.
This cake is from a hundred years ago; no mixers then. A big whisk and elbow grease.
Just use a hand mixer
Cheaper
「S T A N D M I X E R」
@@sallysrock8488 but people invented this technology so we didn't have to do that anymore
YOU CAN TEAR MY WHIPPED CREAM ICING FROM MY COLD DEAD HANDS
AND EVEN THEN, I WOULD'VE GLUED IT TO MY COLD DEAD HANDS
@@jbhamid R I P Rick May
@@coobkGodspeed,Rick. Godspeed.
@@jbhamid and I just thought of saying that
That was a hell of a campaign, son.
1:39
‘No chemical-‘
Me: No fish-shaped ethlbenzene?
ethylbenzene* sorry I couldn't let that y go unnoticed
It's neurotoxin
Irving IV No it’s not...
@@snow24121
Somebody else said it was, thanks for the correction.
@@IrvingIV Sure thing mate, I get that it's not common knowledge (but I'm a Biochemistry student). To put it into perspective if you're interested: Ethanol (drinking alcohol) is about half as toxic as Ethylbenzene in terms of the lethal dose. Good night! (or day if you're in another continent)
mmmm.... upper-crotch-area shaved chocolate. just like mom used to make
She would always say the cake’s for my dad, but I snuck in a taste or two
@@the711devin4 no offense but shouldn't she care more for her son instead her husband?
mr vibe check I mean, she could, but it’s kinda weird to serve a kid upper-crotch-area shaved chocolate, I feel like regular shaved chocolate would be better
The 711Devin he really didn’t get your joke lol
@@aydank.435
*Welcome to the comedy area*
"I don't really wanna cut this with a lit candle so I'm going to make a wish even though it's not my birthday."
*Ow*
"That's what I get for making a wish when it's not my birthday."
It‘s called “Kirsch Wasser” in Germany. Which translates to cherry water. “Kirsch” is just the abbreviation of the name used in England and France.
And if you get the real stuff there’s nothing fake in it whatsoever. They must have sold Andrew some sort of artificially flavored bilge water and slapped a “Kirsch”-label on it and since “Kirsch” is not a thing you can probably throw some jolly ranchers into anti-freeze and get away with it.
Its actually the normal name in Switzerland
Mississippi Queen from regular show next please
probably saving it for 4 million subscribers
Never thought I'd read someone commenting for THAT particular item.
Every million subscriber video has been a regular show episode I hope that doesn’t change
"But there's no sense crying over every mistake
You just keep on trying till you run out of cake
And the Science gets done
And you make a neat gun
For the people who are still alive"
~GLaDOS 2007
Congratulations on the new show! :)
Aperture Science: We do what we must, Because we can.
Hand Bannana For the good of all of us.
Except the ones who are dead.
and believe me i am still alive, im doing science and i am still alive, still aliiiiiiiiiiive, still alive...
@@leonbelmont4028 well here we are again, it's always such a pleasure
Us: Say "Sauce"
Babish: "Sauce"
Us: Okay, now say "Pan"
Babish: "Pan"
Us" Now say "saucepan"
Babish: "Saucepen"
'saucepn'
SaucePIN
@@STRAKAZulu in parts of the us we say pen and pin exactly the same, pin, context is how we tell them apart. we still spell them differently if that helps.
Sospen.
Babish: *calls Kirsch disgusting*
Every German watching this: *’Ihre kostenlose testversion des Lebens ist abgelaufen.’*
(Translation: ’your free trial of life has expired’)
Thank you for the translation. That's what I thought it meant, but Yiddish isn't *THAT* similar to German that I could be sure! 😂
¿Que es esta? ¡Español por favor!
DJ Skullboy “Su prueba gratuita de vida ha expirado.” 😂😂😂 I’m guessing. I’m still learning Spanish. So, I’m sorry if it is wrong.🙁 But I tried.😅
Danielle K yo estudio español tambien, mí español es muy mal
Danielle K don’t know the word for learn so I went with studying
Can you make hazelnut soup from tangled plzzz
As a German and native Black Forest Resident, i will never stop to frost my Cakes with Whipped Cream :P Black Forest Cake needs alot of whipped Cream, the more the better xD
But the liquor needs to be in the whipped cream and not in the sponge / cherries. Drives me wild when people do this
@@Anne-ne5oy yeah thats true, Kirsch in the bottom layer of cake and into the whipped cream. Thats at least how i got taught
Und nicht solche Kirschen oder? 😯🙈
TheUnicorni eigentlich schon... zumindest dachte ich dass man Schattenmorellen nimmt
Die Frage ist halt eher wie schmeckt, amerikanischer Kirsch. Ich mag den Geschmack von Kirschwasser, aber keine Ahnung wie die Amis das so herstellen :O
“We’re making a cake today so of course we’re gonna add a pinch of kosher salt and freshly ground pepper.”
The guy salts cooked rice. I wouldn't bet that he's against peppering a cake.
pinch of salt makes butter far more buttery so i wouldn't be surprised
pepper i'd only think of in a not sweet bake(they exist)
The other guys name is Vinny. HE TOOK VINNY FROM BRAD
IM PISSED... BRAD AND VINNY WERE SOUL MATES.
@@Zachary.Hutchinson uhhh, sure. can't the guy have made a career decision that suited him better?
He actually did though- if people think this is a joke, it's for real!
When did vinny leave brad?
NOOoOoO
everyone: saucepan
Babish: *SAUCEPN*
* Babish + Much of the UK.
I was trying to figure that one out.
Every time... getting real tired of hearing him pronounce it that way.
I'm just glad someone else in the world says it the way I do
I never noticed that until now
Now I can't un notice
Wait, Vinnie?! As in Brad's Vinnie?!
That sounds wrong when said out loud, but I stand by the question.
Rey Kenobi yep!! he left BA to work with Babish :)
@@bilbomaggins ** Insert Darth Vader NOOOOO meme here ***
@@bilbomaggins Well he's technically freelancing so....
@@bilbomaggins Was wondering why Brad's last video had no Vincenzo! Damn, Babish head-hunted from Bon Appetit! But all jokes aside… that Being with Babish….. Looks goddamn awesome.
Yep. Babby poached him.
You forgot the garnishes. Intelligence Core is disappointed, and the recipe is ruined. Intelligence Core is now going to phone your parents.
[phone ringing]
The birth parents you are trying to reach do not love you. Please hang up.
[Dial tone]
Oh that's sad but impressive maybe they worked at the phone company
Hey, guys. We need to leave, right now
GLaDOS is totally insane with the sarcasm in Portal 2.
Make the tiny calzones from Parks and recreation (minus the food poisoning)
Well if you dont wanna be accurate, I *guess* you can leave out the food poisoning >.>
The food poisonings the best part
I think maybe a parks and rec recipe video, with J.Js diner waffles, the calzones, etc
Parkski PLEASE GOD YES WAIT NO HE NEEDS TO START THE "LOW CAL CALZONE ZONE"
@joga it’s the restaurant that Ben the calzone obsessed character on park and rec wanted to start
Upper Crotch Shaved Chocolate. Delightful.
Hang on. VINNY as in "It's Alive, with Brad" Vinny? That's awesome.
I don't think he means *that* Vinnie
Yeah babish poached vinny!
I so hope it’s the same vin
@@Sithhy just checked Vinny's instagram. It's actually him.
Nikko Gabriel yes it’s good ole Vinnie
In Germany "Kirsch" is usually called "Kirschwasser" (Cherry-water)
*IT’S NO LONGER A LIE.*
_And it only took us 12 years to get what we were promised_
I really hope Chell is STILL ALIVE and watching this video.
Halflife 3 confirmed
Hang on, Portal wasn't 12 years ago. It was... umm... oh...
Oh no...
Still a lie, I don't care what you say!
2020 is when the 90s will be 30 years ago. Kids born in the 2000s will be in their 20s. There are kids who were born on 9/11/01 that are now fighting in the global war on terror that was declared following the WTC attacks. The battery powering your Tamagotchi died several years ago. Your parents and family pet don't move as fast or have probably already died at this point. The seemingly infinite void of time that you and your childhood lived in has slowly been encroched upon by the inevitability of an unknowable fate that most of us willingly put a blind faith into that there will be certain expectations we will meet or an utterly complete cessation of conscionable existence. @@jonbaxter2254
I would've liked to have seen you try to make it with some of the ingredients mentioned in the game's recipe.
I like how Babby has gradually removed all the vowels from the word “saucepan”
Suspn as he calls it
he went British for a split second
I tried making this cake a few days ago with a friend, and everything went wrong. We almost repainted the kitchen with whipped cream...
Somehow the cake turned out okay.
uh
*what*
Baking sometimes be like this
"Then we're gonna . . . decorate the top of our cake with eight . . . whatever these things are called, little flower blossoms?"
The funny thing is, I think the flower-like shapes you make when you squeeze frosting out of a pastry bag are called "rosettes," which means "little roses." You, surprisingly, weren't far off!
In germany rosettes (Rosette) just means 'arsehole'
Super Nihilistic!
I love topping my cakes with 8 arseholes.
@@hexagonalmann7495 i have never heard that slang
Rosettes usually refer to making them with a star tip on the bag. It makes the ridges.
Tbf I may be trippin but...I counted nine? Like eight around the edges and one in the middle?
Maybe you could take a crack at Ed's Secret Sauce from the movie Good Burger.
Channel9001 fucking genius
You have a IQ of 10000
Channel9001 facs
It starts with lemon juice and some ketchup
Also, when are you going to be on Hot Ones?
I love the thought of cake with whip cream instead of icing; icing is usually just too heavy for me
*_And to this day, no portal-player can trust a cake..._*
Your photo matches the comment
I agree
Its all a lie after all
Like your videos, but I liked when you would make the food from the original recipe and then put your own spin on it to make it taste good.
grapevine yah the Frazier days...
@@nicholastachibana4558 lmfao "Frazier days" that's great
Agreed
except the original recipe calls for legit biohazards so in situations like this I'd give him a pass
You don't need to make it to know that biohazard of a cake doesn't taste good
"Decorate our cake with eight whatever these things are called, little flower blossoms."
makes nine little flower blossoms babish you liar
I mean, rosettes was the word he was thinking of.
well the cake IS a lie
It’s based on the cake that the crew of the game would get from the next door bakery every milestone. It is a Black Forest Cake with Coconut chocolate frosting and marinated cherries on buttercream rosettes, it’s great! I loved this
my granny always makes the filling with the dark cherrys you put on top and use the other glossy ones for the topping (and i think thats the right way because i never seen it the other way around :D) - greetings from germany
Yep.
The red cherries are just for decoration, sour (dark) cherries are for flavor.
I think most German people looked at this Schwarzwälderkirschtorte with some degree of disbelief ^^
Hey😁😁😁😁😁😁
Can you make the Sandvich from team fortress 2 witch is also part of the orange box
Yes please make the sandvich
m o i s t
And also the Dolkos bar and buffalo steak sandvich
@@Scubadog_ a n d d e l i c o u s
OM NOM NOM
Im extremely disappointed. Was excited to see your use of fish shaped solid waste. Now im back to not knowing what to use my fish shaped solid waste for
Don't forget the Ethylbenzene
And no peeled liquorice... I'm kinda a little salty he didn't try and make that trainwreck of a cake
I get why he couldn't add stuff like polyester resin or ethylbenzene, but he could have at least worked some rhubarb in there or garnished it with fish-shaped objects (Swedish fish could work)
Babish: "Today we're making (Insert pop culture food) today!"
Also Babish: "Now add the alcohol"
And Kosher salt
No fish shaped candies/crackers?
Babish, you monster
Agreed, I'm disappointed he didn't at least attempt a more accurate representation. He didn't need to put the poisonous or just totally inedible things in, but come on, at least the fish crackers. I miss having trainwreck recipes in the first half
GIVE ME THE SEDIMENT
Make the Isotope Dog Supreme from The Simpsons episode, "Hungry Hungry Homer"
Waheed Abdullah You mean the kind they have in... ALBUQUERQUE!
Not gonna lie. I wish he would have made a "game accurate" version first, then made the delicious one. It's fun to see the comparison like in the always sunny video.
Little difficult to make a cake with "fish shaped solid waste" and "ethyl benzene." It's more that he couldn't create create an entirely accurate cake. He probably could have come close by using SOME of the ingredients. I expected a cake with fish guts and such at least, but I do like the cake that he came out with. He showed his mistakes too, so I'm all set.
Making a game accurate version would result in transforming his apartment into a potential Superfund site. I think we can all agree that would be a bit daft on his part.
ninjarabbit63 get over it
I haven't seen any fish shaped crackers OR EVEN THE FISH SHAPED SOLID WASTE!!!!
THATS THE BEST PART
Damnit Babish, where’s the fish-shaped crackers, candies, solid waste, dirt, and ethylbenzene?!
But in all seriousness, ya should’ve at least put fish-shaped crackers and fish-shaped candies!
What about the cordless electric needle injector?
But in all seriousness, ya should've at least put cranial caps.
AnewDewDew oh yeah, I forgot about that video
Coconut
Can you comment on my vid so i win a bet plz and thank u
@@mistertree553 can i get 50 comments and i have to eat something gross if I lose
Nothing on the table in the intro I SEE WHAT YOU DID THERE
Brilliant!
I dont get it
@@epicman720 In the game the villain promises you cake for your accomplishments, constantly. As you go through the levels, you reach a point where you go out of bounds in the testing area. there you see someone wrotr "the cake is a lie" repeatedly on the walls, suggesting that there IS no cake.
So at the beginning of his videos he usually shows a few of the ingredients to make the recipe, but since there is no cake, he showed nothing.
i know your krabby patty episode was like a year ago but there was an episode that came out in 09 that gave more specific details like having the grill at 274 degrees and having the patty cook for 283 seconds per side.
you probably won’t see this but i know you go for accuracy and thought i’d mention that
No1 cares
Kyle Atwood i mean 21 people have liked it so you’re wrong
@@420phoebe yeah I care.
Kyle Atwood I care
yea i feel like his videos have gotten a bit lazy lately, both in terms of presenting the source recipe and in making tastier variations of his own.
BRO WHERE’S THE FISH SHAPED DIRT AND FISH SHAPED CRACKERS
I hope you still let Vinny and Brad have play dates
"Who's better than us, Vin?"
*sad piano*
"Being with Babish"
It's the new Diners, Drive-ins and Dives
For a guy who made Milk Steak I'm pretty disappointed that this didn't follow the recipe in the game.
The recipe was a lie.
"Fish shaped solid waste"
Original recipe needs asbestos, nuclear waste, and other regulated... eh... substances(?)
So... maybe Rick Perry could hook him up with some from the dept of Energy.
It seems like this is a pattern, and it makes me a little disappointed every time. Still love the show, but wish he coyotes get back to the roots.
Murray Enders Feast of Fiction did an episode on portal cake and they stuck to some of the recipe
I like to think the kirch says its disgusting on the bottle
"Into my upper crotch area"
Mom: What the heck are you watching?
Replay the whole video for her and get Andrew another subscriber
You should make a Good Burger and Ed’s special sauce from the Nickelodeon movie Good Burger!
YES
I've never wanted anything more after I saw this comment
SHE’S A DUDE, HE’S A DUDE, CAUSE WE’RE ALL DUDES.
AwesomeDudeEli Welcome to Good Burger home of the Good Burger may I take your order
AwesomeDudeEli and YES THIS NEEDS TO HAPPEN
I'm making a note here: Huge Success!
It's hard to overstate my satisfaction.
Aperture Science ,we do what must because we can
God dangit cory
It’s hard to overstate mY ANGER WITH CORY
"I messed things up, as I tend to do, you see... *plunges whisk in the aerated batter.* "
I felt that whisk in my SOUL, Babish!
It's funny to hear you saying Kirsch tastes like fake cherry, although the single and only ingredient - apart from water to balance the alcohol level - are cherries.
The portal cake is based on a cake from Regent Bakery in Bellevue Washington FYI!
everyone cares
That makes sense! I love Portal. I lived in Bellevue for several years and I never knew that. Thank you for sharing.
@@notamanstudios4408 What is the point of commenting then? What is the point of being a jerk for no reason?
What happened to making things following the original recipe before trying to make it taste good?
Yeah that was the fun part...I can go anywhere to see a black forest cake. I wana see the cake from the game
also this blackforest cake wasn't actually made good (if you know the original)
That's sort of the point. He used to make it true to the original source, then make it in a way that would actually taste good. Or at least be edible.
Well it's also a big obvious waste of ingredients if he made the cake exactly how the robot from the game said it... so he played it safe and did his own version. (:
Not sure it would be legal to add cranial caps?
According to valve the cake should be “Chocolate cake with custard cream filling and bing cherries. Decorated with fresh whipping cream and chocolate shavings.” As made by the Regent Bakery & Café in Redmond, WA, which inspired the cake in the game. Your research could use some work.
This was a triumph. I'm making a note here huge success. Its hard to overstate my satisfaction.
Aperture Science
We do what we must because we can
For the good of all of us
Except the ones who are dead
@@deensaid7762 but there's no sense crying over every mistake
You just keep on trying till you run out of cake
And the science gets done
And you make a neat gun
@@Steamlazer For the people who are still alive
He should do Naruto’s Ichiraku ramen order.
That would require he watch a *_bad show_* _/s_
a German youtuber called malwanne just did that😄
So much YESSSSSS!!!!!!!!
Nah he should do the curry of life
This was a triumph.
I'm making a note here: "Huge Success."
It's hard to overstate my satisfaction.
Aperture Science
.
We do what we must because we can
.
For the good of all of us...
Except the ones who are dead.
But there's no sense crying over every mistake.
You just keep on trying till you run out of cake.
@@AndrewJasonQuan and the science gets done
and you make a neat gun
For the people who are still alive
I'm not even angry
I'm being so sincere right now
Even though you broke my heart and killed me
Now these points of data make a beautiful line.
And we're out of beta
We're releasing on time
When I saw the thumbnail, I thought the cake was made out of ground meat xD
Lol me too, like canned tuna or something XD
I THOUGHT IT WAS SOME SORT OF MEAT/DIRT MIX
Spriggles 256 well, i mean the original recipe did contain fish-shaped dirt
Next: The Sandvich from Team Fortress 2 (Valve theme)
Yes PLEASE
50th like
Empress Lolo aka BangTan addict 57th like
Babish: "Today we are going to make a cake from a video game with a goofy recipe listed in game and online."
Me: "Oh fun."
Babish: Proceeds to make a normal cake.
There's human *shit* and *poison* in the recipe.
Give him a break, yeah?
@@NiniTheGOAT that is only on the garnish
Yeah just eat around it
@@audreye9465 I'll give you an apple with a saw blade inside it.
But just eat around it, right????
@@NiniTheGOAT k I'll get onto that now
How dare you call Kirsch disgusting? It goes well with everything. And by everything I mean only desserts and fondue...
So everything good then 😂🤣😅
5:20 that “ow” was priceless