How To Smoke Mullet ( Catching Them First )
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- เผยแพร่เมื่อ 19 ธ.ค. 2023
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I love seeing young fellas, living the good life
chur william that smoke house is a winner..those fish looked the business..all the belly fat be like soft butter..chur for all the hard work u put in to the vids..have a merry christmas ana awesome new year..
that smoker is badass dude. you got my texas approval.
Takes me back a lot of years . Made my mouth water, well done and Merry Xmas to you all
Such a natural honest video, Well done. Kia ora William.
Hello my friend. You remember me my dear father in Brazil! He loved smoking mullet. The entire family was always gathered to appreciate the fish and the moments.!
Rub your brown sugar in after you've coated em will 🤘 let em rest for 30mins before you smoke em up breetha. Best stuff to use to smoke em is tee tree brush wood 👌 gives off alot of smoke and puts meannnnn flavour through them
Always enjoy your vids, enjoy your smoked ika in white sauce 🫶
Good onya boy. The old people will love you. No rocket science there just pure honest mahi. You wont starve , neither will your whanau mokopuna.
Kia kaha e tama.
Chur bro for another legendary episode as always dude only videos worth bloody watching and would like to wish you and your whanau a merry christmas and a happy new year as well.
Hello! We dont have mullet around us, but like your way to smoke it, easy & basic! Thanks from Peter Eriksson Sweden Europe 😊😊😊! Thats the way to do it!😊😊😊!
That’s quite a project. Great work!
Here we can't net anything , nanny state now .
Your a good example for teens here , I'm 62 and grew up on lighthouse stations , had Cray pots , and a smoker , you took me back 55 years in time , we did the mullet the exact same way , keep your traditions we've lost ours . ✌️♥️🇦🇺🇳🇿
Thank you mate!
Nice vid William. Keep going with your content.
Definitely enjoyed this episode champ thank you keep up the good content
Good stuff William your heading in the right direction! Move over Matt!😊
Nice work brother on the video, smoker build, and providing for your oldies, nan & pop. Just finished some mullet in brisbane, Australia. I soak the fillets in brine and brown sugar for few hours before smoking. Good to see some authentic kiwi content mate, keep it up 🤙
Bloody nice smoker set up bro. Like the vid mate.
Great to see another angle on the ol smoking fish, I definitely learnt a bit , you made a great smoke house there , Merry Christmas to you’ll up there in the far north , cheers Jonny waiwera
Master chef at his best well done bro
Good stuff, lovin' the variety of vids
Awesome video! Thanks for sharing!
Great video and presentation with your presentation thanks I like to use Banksier tree as well . Love your set up.
Wudda yaa bro a dingo or a kiwi, taking a wild guess you sound like your from Nga Bush, 🤣🤣🤣🤣 awesome video brother thank you for sharing Te Puke Down Under😂😂
Yeeaah buddy! that's a winner right there!
I’ve heard of guys here in northern west Australia doing this but it’s great to see real life. Mullet is usually bait.
Nice cooking
Inspiring right there brother!!,
Giving me good ideas on a smoker, well done i love fishing with a passion caught a couple big dog blue tunas last week, love it.
Deadly bro! 💪🔥 Merry Christmas from the deep south brother!
yummy smoke mullet 😋 more video cuz..chuuuurrrrr..✊️
Hats off, and thumbs up to you. The way you catch the mallet and smoke it minus the brown sugar is the same way we do it back home in the Northern province of Papua New Guinea.
Awesome
Love these videos jeep it up!
Awesome videos bro, when does the mullet slow down up there? Like get lesser for catching and loose there condition? Cheers 🤙🏽
my absolute favourite...smoked mullet. mullet is an under-rated fish. it is the best due to the oil content. thanks for sharing🙂
Awesome work❤
Giday bud
I've just found your channel and love the content...My Tongan mother inlaw who's unfortunately passed used to make rawfish using fresh mullet and it was awesome. Real easy recipe.Fillet and dice your fish. Lemon juice, spring onions,tomatoes and coconut cream. (Kara brand coconut cream is my preference)
Refrigerate for an hour then demolish 😊
Oh yeah we do Aussie salmon and poddy sea mullet similar......except a bit more salt with a lick of bush honey in the last stage.
I set up my smoke house with a thin metal oven tray on a gas burner with dark eucalypt dust from the saw mill.....5 to 6 hours.....onya mate...class!
Fuuuuark wiiiicked stuff big willis, not gonna lie this content is better😂
Where do you find someone with a mullet these days who stil smokes?
Love the video my brother
brilliant brother
Shot bro, that was a cool video, im gonna grab my tin of corn beef now and chuck it in some bread, these shows make me hungry.... i always loved smoke fish and this is the first video i seen on how to do it, cha
Brother you got me dribbling here watching..that was definitely how I was taught bro ..mmmmm you made me hungry for one now🤣🤣merry Xmas brother👆
Holy smoke big willam amazing video I lernt alot on how to smoke mullet solid video dude from Craig matarangi comandel living the dream bro chu chu
Keep up the good work 👍🏼👍🏼
Yea boi. Orsome Will 👍👍👍
Solid brtha, my styles as well no mucking around, simple as bro
Good shit William.😊
The man bro 👊🏼
mean kai brother pai te maua nga ika hoki❤
Fun video to watch awesome
i like using t-tree, pohutakawa or fruit tree wood like plum, apple, cherry etc
think i used guava last season and it was mean as
mean brother you gota old soul love your vids young buck mauriora
Good mate subscribed.
Too good bro you are the man
the Man brother🙌😁
new sub mate keep up the good work
Awesome video bro!!! Mean content
Have to give this one a go.
Mean mahi bro, keep it up
Smells good 😮
Nice bust up in the smoker
Mint video bro
Nice 😊 mate!!!🤠🤙🤙🤙💯merry Christmas 🥳🥳👍💪
Good onya mate, best way to have mullet 👍
Bloody good mate
Nga mihi bro. Looks yum as mate. I love Mullets.. tino reka!
Hey mate just curious have you ever chucked the green parts of the teatree on top of your fire to create smoke?
Nah u want dry wood .wet stuff taints it
Hello William, for the first time I saw you & your Mom 🎣 and you smoking fishin your smoke house. I have 2 Son’s that are Utuber’s , we live in 🇺🇸south Fl. USA, we have a house w/ 2 extra rooms. You & your Mom would fit right in our family. If you ever want to come over let me know, you’d just have to buy a ✈️ ticket . You are doing a great job 👏 God bless you
Thanks mate
Mean cuzz 🤤
Awesome 👍🏻
Does the black lining in body cavity create a bad flavor 12:03 ?
Smoked fish yumm 👌
😎👍 good job!
Awesome mahi Tama
Well done.
Chur bro fat mullet. Cant wait to have a feed lol. Keep up the Mahi
Try wetting a chunk of wood before putting it on the fire it will slowly smoke away
Shit yeah boy , smoked mulliez on , best hangover cure
Good job😂
Onyaa mate
Love smoked fish
Yumm👌👌
Thanks Chef
You do it how you like it ..😮
when i was a teenager,i once tried smoking Mullet,had tallyho papers caught in my throat for weeks :P
HAHAHA
Fuck yeah brah hectic setup!
Roes and liver are the best,liver taste just like patre, you should try at least one its not like lamb liver...
Looks yummy
Gotta clean all that black stuff out I love smoked mullet but that black stuff needs to go big ups to your smoking 🔥💨🐟😋‼️
Use non-iodised salt mate. Mean vid
If you haven’t had fresh smoked mullet, you haven’t lived.
Guess I haven’t lived 🙁
Don’t get fresh mullet from karapiro dam tho worst fish you’ll ever eat 😂😂
@@fisheatrepeat then you'll just have to smoke snapper and kingfish 😁🇦🇺🦘
How long is that net bra. How much it roughly cost
Smoking mullet beautiful it’s my favourite ❤
What country is this?
Ĺoved fla mullet
SMOKED WILLY, who's goin taste you afterwards??? 😅😅😅😛
Best fish for smoking.
Reka ehoa
The turbo dirt was a fail for me, massive nitrogen overload. Maybe its meant to be mixed with other materials???
Churr the Kahi mean as videos
Feed the Whanau!
Best lesson here - look at those happy people getting their smoked Kai Moana.