I wish Azure would come to the UK. Trying to get anything bulk in the UK isn't easy other than amazon. And you can't get bulk fruit and veg unless you grow it yourself. I only have a small patio garden these days so can't grow as much. Until a few years ago I had a allotment but my pain and disabilities stopped me being able to look after it. So that is why I live vicariously through some homesteading channels.
@@modernhomesteadalaska water bath canning has been in the UK since preserving food started. But pressure canning is new. We have to get our pressure canners imported from the USA. We have no agencies here research or testing. We can now get dehydrator pretty easily but it's still new too. None of my family even my older aunts and uncles know anything about Dehydrating or pressure canning. My grandma did used to make jams from her fruit trees when I was younger. But she is the only one, and my grandparents from both sides have been gone for along time. I'm the same age as you but my parents are gone now too. So I've taught myself to preserve foods, my grandparents did teach me about growing foods.
Thank you, I will not. It’s not realistic to never have negative, but I have found myself and I’m honestly very happy with who I am and how I make videos, so I will not let a few miserable people get to me I promise
Considering the amount of travel those peaches took to reach you, that was a very small amount of waste! When I made pie filling, I used to can mine for in jars. It was versatile as filling or toppings. Until our next visit....suggesting plum butter! ❤. Momma G.
OMG. 33.1K subs. When did THAT happen????? Wow. Your on your way. Peaches are my very favorite. When I was young, long long ago (😁), my mom would put fresh peaches in a bowl with milk and sugar. SOOOOOOOOOOOOO good. I bet those canned peaches would be delightful like that. Just as sweet as that lovie in the barn. Happy Saturday.
It is always so satisfying, watching you preserve your fruits and vegetables. Thank you so very much for another awesome video. The pie is the best. Blessings to you and your family. I will watch for the next one.
I ordered 2 boxes of the pint and a half (I love this size), and 2 boxes of the wide mouth pint jars from Azure this month. I can't wait to get them next week. They are a good solid jar. Oh, peaches are so good! Thanks for sharing! God bless you all!
Watch from 09:38 that whispered "To die for" is enough for me to try the cookie recipe LOL😋I love how Jessica is always so animated and enthusiastic! Makes me smile🌻🐝 I appreciate how you explain Azure, coz I've seen a lot of Alaska vids that mention Azure, but don't explain the advantages. I hope that company can hold up and continue, coz it seems a lot of Alaskans appreciate them!
I was recently back in Alaska for the summer and I had forgotten how quickly store-bought fruit and veggies lost their flavor. I grew up with that and just didn’t know better but now I would have to have a garden and Azure too! Your family is so lucky to have you!
Hi Jessica and sweet family! I have never been disappointed with anything I have gotten from Azure. I got several cases of the pint 1/2 jars from Azure. Ball used to make them then quit. Get your lids from ForJars, they are great. Nothing like peaches for cobblers, pies, barbecue sauce and so many other reasons to have on your pantry shelves. Good haul and processing your fresh fruit. Have a very blessed weekend ❤️🤗🙏
Good Morning Sweet Lady, I was so happy to see a new video from you pop up this early morning. It was around 4 a.m. my time in Kentucky I don't sleep very well. I always enjoy your content you are one very busy person I don't know how you get everything done that you do. I do know this lifestyle sure agrees with you and you have adapted so well to your new home . You all have worked so hard getting everything done as fast as you did what a beautiful home and land you have . Sure enjoyed you doing The peaches you explain everything so well thank you for sharing with us. Sending love and prayers to you and your family please stay safe 💖🫂💖
@@modernhomesteadalaska you are very welcome and I meant every word of it. I always smile when I see you upload and if it’s a longer one that’s even better. I hope you all are having a beautiful day 🩵
Beautiful pie filling! I’m in Canada, so can’t order azure. You always explain everything so well, thoroughly enjoy watching and learning from you, Jessica! Stay blessed!❤❤❤❤❤
Oooo… love the jars and the price! My work schedule doesn’t give me the flexibility to do Azure pickups now but I will be able to do that when I retire. Totally unrelated but I love all the overalls and headbands you wear! So cute!
Oh that’s great we work out a friend to pick up, I know a ton of people don’t reach out to the drop if you want explain and see if they have a group that would pick up for you? Our drop has a private Facebook group we can work together and share items or work on pick up
Hi Jessica! I saw a tip online I wanted to share with you. This person posted that every time she empties a canning jar, she cleans it and fills it with water and pops a used lid on it and vacuum seals it. What a great way to store extra clean water and make use of the empty space inside the jar instead of wasting that space! Brilliant!
Hello Jessica good to see you today. I just love those canning jars you got from Azure. I’m going to look into Azure. Thank you for sharing today. I always learn something from you thank you. Have a great weekend. Take care from Cape Cod✌️🇺🇸❤️❤️
I love the Pint and Half jars they are by far my favorite go to jar. I have the original Ball Pint and Half jars and am so happy to see that Azure now carries them. You should not have to adjust your shelves, they should be the same height as a quart jar.
At one time you asked how we stored canning rings. I live in a small house, I don't have a lot of storage so my solution is, (please don't yell at the screen before you finish reading) I store them on my jars. I process my product, I take the rings off wash/wipe my jars then put the rings back on just slightly, if I'm not careful when I pick them by the ring I might drop the jar, I also use a piece of paper under the ring for my label, instead of writing on the lid. I save my used lids for when I'm storing dry goods in canning jars. Have a wonderful day.
Have you ever had peacheesy pie? My mom had a Pillsbury bake off cookbook from the 60's and that pie was delicious. You can find it online just searching Pillsbury Peacheesy pie
I have made pie filling and froze it before, but never in the pie plate. My question is, how do you bake the pie? I always thawed the filling then made the crust. You idea would save me so much time. Thanks so much for all your ideas and sharing your family and wonderful home life with us!
I put peelings In crock pot add sugar and water and cook on low and then use them over biscuits or make fried pies…..my grandma called them potted peaches and they are so good….they didn’t waste anything! So every year I make serval jars to have in the winter you can also freeze them…love your videos
I made my favorite jelly I've ever made, from the skins and pits of peaches! I put them in a crockpot on low, and covered them with water for about 20-24 hours! (I wasn't able to get to them sooner). I drained them through a cheesecloth and got about 12 cups of juice. I don't ever press the cloth, because it could cause the juice to become cloudy. The first 8 cups, a double batch, I made with low sugar pectin and cane sugar. It set with no problem at all. In fact, I usually double all my jam and jelly recipes and have no issues with the set. The peach flavor was so amazing, I can't believe how good it taste, and that it was made from parts many people just throw away! I did the same with apple cores and peels, and added lots of fall spices. It's so good on biscuits or to pour over a pork loin, in a crockpot, along with some beef broth, and let it slow cook all day. It becomes a version of "pork chops and apple sauce" flavors! I shared the leftovers and add some BBQ sauce and more apple jelly, if needed, for pulled pork sandwiches, and put it on nice buns with Cole slaw on top of the meat!!! Solo comforting on a cold night, while watching football! I recently saw someone make butternut squash soup, but she peeled the squash and cut the thin peels into small chip-size pieces, added oil, salt n pepper, and roasted them until crisp. (An air fryer would help do this faster). She also roasted the seeds the same way. I've seen that if you par boil them first, they aren't so chewy when you go to eat them. They, too, could be roasted in an air fryer. I was amazed to see how it used EVERY part of the squash! They sprinkled both the seeds and the "chips" on each bowl of soup! *Just an idea for a future video and meal.
I love the 24 oz wide mouth jars for canning pumpkin bread 😊 You can use the cook type of clear gel when canning pie filling ( in place of corn starch) Love the idea of canning peach pie filling!
Those jars are so beautiful. Pint and a half’s are one,of my fave jars. I like to can all my meat in them. I love canned peaches, one of our faves in the middle of winter. I love you got all that great food for little money, cheers 🌷🇨🇦
Hi sweet one! I have never seen a yellow jalapeno. Where are they from? Now I want peach pie...lol!!! Have I told you lately...You are FIERCE!!!! Big hugs and many blessings!!
I’ve never eaten peach pie. But apple, apricot pie, or blackberries and apple yum. Those jars look similar to the Fowlers Vacola ones we have in Australia. That takes a rubber ring a lid and a clip. You need a peach pitting tool
You can can pie peach filling using arrow root & leave an inch or alittle more of headspace. Leaving room for expansion. You may be able to use other thickeners but def not cornstartch
Azure does offer their jars with lids and rings. Just a heads up on that 😉 the only thing I have found with their jars that I don’t love, is the thread is a little different so my ball plastic lids don’t work with them. Still love the azure jars.
Jessica! What a great video! I keep saying i am going to order Azure, but i havent yet. Soon i hope. Those peaches look devine, and even at 70 almost, i would never have thought of doing my fruit for pies like that! Wow that is just so cool!
I did listen to everything you said. Thank you for explaining it so clearly. I found out there’s a lady where I live that receives the orders and I’m within 10 minutes of her. I will be using YOUR code when I order. Have an amazing weekend.
sorbet I make raspberry syurph n jelly this year kuds love in ice cream n I put in my ice tea n makes raspberry iced tea ong soooo yummy also good in hot tea
It all looks delicious ! Your jars are so cheap to buy I’m envious! I paid 6.49 for one kilner jar ( same shape as yours) the other day to make your fire cider recipe , I’ve not found anywhere here that sells jars in bulk , they all seem to be sold singly. Enjoy the fruits of your labour in the winter 😊
Great size of Azure jars. Pint and a half is perfect for a soup or stew for 2, jam for a larger family, pie filling, and yes fruit. I'm glad Azure is making them as Ball discontinued that size. Your pie filling looks delish! We missed out on Peaches this year as we had a late frost. I live in an area that grows tons of fruit. So not a lot if stone fruit this year. Great hall. Let us know how you make your face product with that rose oil, please 🙏 Take good care,Jess! 😊
Love it! Love our visits! I’m try to unlock stars for top supporters! TH-cam is being a pain. But on my end I know you are a top supporter of the channel
I had a basket of rings now I have 3 1gal bags or reg rings n 3 1 gal bag of wide mouth n I too love wide mouth but I use which I can get n use what I have
Cornstarch thickens when heated, so if you were to canned food with cornstarch in it, either water bath or pressure can, it would prevent heat from getting throughout the whole product; thus, it wouldn't kill off the botulism spores or other microorganisms and would be unsafe to eat.
Jessica- I saw a really cool post on fb and it was a lady who had a bunch of empty canning jars and she learned this trick from her grandmother. Anywho, she put water in all the empty jars and stored them that way until she needed them. She had a storm and the power when out for a few days and she had a ton of water jars that came in super handy . Her neighbors knew she had done this and they were all coming to her and asking her for her water . She of course kept most of it for her family but I thought what an amazing idea for fresh water they grandmas theory was : why store them empty when you can use them to store water for emergency purposes ❤…. BRILLIANT
@@terriprobst4680 mine either I had 1 jar of water only because I was told in the pressure canner to not lace space or the rattle around and break so can some water if you are short on product. So I did that but didn’t think fill all the jars
If you can't get fresh jalapenos, would the jars of sliced jalapenos work, if you drained them, rinsed off the vinegar, put them in your salad spinner, and freeze dried them?....or put a liner on your freeze dryer tray, drain the vinegar, and place them directly on the liner to freeze dry? They're already sliced up, and you may even be able to find them in those restaurant size cans???
Also azure doesn’t charge tax. At least when I was in Georgia and now Tennessee. Maybe it’s different elsewhere. I’m not sure. So for me the shipping isn’t more than if I was paying tax here locally.
Howdy from KY! I presume you use cornstarch as a thickening agent. If I'm correct on that, could you substitute fruit pectin in its place? Love your videos! Have a great day and God bless! ❤😊
No idea. I don’t like caned pie filling so I never tried to find a replacement, I learned to just can the fruit and add it in later if you wanted pie, but then you can use the fruit for anything that way so I do it like that. But now you all have me wondering
You cant can with corn starch because it reacts in the canning process is my understanding from the home preservation website. You can can with a modified corn starch.
@@louisech1963 sorry I should of added by modifying the starch they make it more stable and easier for us to digest. It also then makes it safe for canning. Another modified corn starch this Thera flow, I think tapioca starch is aswell.
Saw the word Oregon on the side of the box. I was able to buy some ball jars at Costco. Would you consider gelatine a substitute for the corn starch if you want to can the pie peches filling ? NB I use the same technique to have individual frozen onion soup but i use zip lock bags.
We pay 24.99 for a dozen of the equal size of the mason by Ball,and they don’t come close to the same quality as the Azure ones. And they are the smaller mouth as well.
Weird. I ordered azure jars and they have rings and lids. I also can't find the point and a half any more, other than from Azure. And i really love that size.
Hey Jessica, Once you pull your pie disc out of the freezer, place it in the crust, add your lattice top…do you pop it straight into the preheated oven?? Or do you have to let it thaw first? 🤔
lol.i started watching this video at 1202 pm n just finished at439. water went out so had to stop n turn off gas n water drain tank call plumbers of course closed on sat n sun called me back said maybe tues so called another's came rt out new water heater in ro system filters changed n fixed the valve in ny sink I now have hit water at sink I was going to call mon . so now to finsh video n eat.a sandwhich. lol
I heard almond extract is made from peach pits. Maybe you could research a recipe for the next time you get fresh peaches, and show viewers how to make it??
it's said you shouldn't can recipes with cornstarch (or flour, for that matter) because it can make the product too dense and the heat cannot penetrate throughout the jar, much like why you don't can pumpkin puree...if heat can't penetrate, it isn't killing off bacteria/mold.
The box said, Dufer, Oregon. I saw that right away since I live in Oregon.☺️
saw that also, probably Hood River area lots of fruit grown up there
lol I couldn’t find it for the life of me when I needed it!
I wish Azure would come to the UK. Trying to get anything bulk in the UK isn't easy other than amazon. And you can't get bulk fruit and veg unless you grow it yourself. I only have a small patio garden these days so can't grow as much. Until a few years ago I had a allotment but my pain and disabilities stopped me being able to look after it. So that is why I live vicariously through some homesteading channels.
Oh wow that’s totally different from even here in Alaska
@@modernhomesteadalaska water bath canning has been in the UK since preserving food started. But pressure canning is new. We have to get our pressure canners imported from the USA. We have no agencies here research or testing. We can now get dehydrator pretty easily but it's still new too. None of my family even my older aunts and uncles know anything about Dehydrating or pressure canning. My grandma did used to make jams from her fruit trees when I was younger. But she is the only one, and my grandparents from both sides have been gone for along time. I'm the same age as you but my parents are gone now too. So I've taught myself to preserve foods, my grandparents did teach me about growing foods.
I learn so much as I listen to you-please don’t let the unkind comments get you down-you are doing a great job ❤️
Thank you, I will not. It’s not realistic to never have negative, but I have found myself and I’m honestly very happy with who I am and how I make videos, so I will not let a few miserable people get to me I promise
Considering the amount of travel those peaches took to reach you, that was a very small amount of waste! When I made pie filling, I used to can mine for in jars. It was versatile as filling or toppings.
Until our next visit....suggesting plum butter! ❤. Momma G.
Thanks for the tips! It amazing I love plumb butter
Love how you put pie filling in pie plate shape to freeze
It’s so nice
Love you sweetie for showing us about your peaches!! You have a blessed weekend!!
You too!!
Well this is a wonderful surprise. Tonight is a severe insomnia episode for me and now I get a treat to occupy some time. 😀
Same here.
Same boat!
Oh my goodness! So happy I was here to help
was at winco in Henderson yesterday found blk plums we had not seen any this summer
OMG. 33.1K subs. When did THAT happen????? Wow. Your on your way. Peaches are my very favorite. When I was young, long long ago (😁), my mom would put fresh peaches in a bowl with milk and sugar. SOOOOOOOOOOOOO good. I bet those canned peaches would be delightful like that. Just as sweet as that lovie in the barn. Happy Saturday.
So deserved!
I’m growing slow and steady! Getting into the swing of things.
Peaches looked so pretty Jessica. Loved this video. Ty.
Thank you so much!
It is always so satisfying, watching you preserve your fruits and vegetables. Thank you so very much for another awesome video. The pie is the best. Blessings to you and your family. I will watch for the next one.
Thank you that’s so kind! You are so supportive
I ordered 2 boxes of the pint and a half (I love this size), and 2 boxes of the wide mouth pint jars from Azure this month. I can't wait to get them next week. They are a good solid jar. Oh, peaches are so good! Thanks for sharing! God bless you all!
That is awesome! I like the jars
Ty so much for showing the process for peaches 🎉🎉 🎉
You are so welcome!
Looks so good. Love peach pie and cobbler with vanilla ice cream and whipped cream on top!
Oh yes!
Those jars do come with lids and rings you have to keep scrolling to find them.
I payed 13.98$ for 12 small mouth quarts with rings and lids large mouth was 19.99
Yes sorry I guess I should have mentioned that.
Thanks for sharing.
Our pleasure!
Jess I found a lot of my jars this year at resale shop goodwill, St Vincent, rummage sales, the price of jars are outrageous. 😊
That’s a great way!
Watch from 09:38 that whispered "To die for" is enough for me to try the cookie recipe LOL😋I love how Jessica is always so animated and enthusiastic! Makes me smile🌻🐝
I appreciate how you explain Azure, coz I've seen a lot of Alaska vids that mention Azure, but don't explain the advantages. I hope that company can hold up and continue, coz it seems a lot of Alaskans appreciate them!
Truly so yummy
You can order their canning jars with lids and bands
Yes o just like that I can get them without also
chicken going love those peaches
I was recently back in Alaska for the summer and I had forgotten how quickly store-bought fruit and veggies lost their flavor. I grew up with that and just didn’t know better but now I would have to have a garden and Azure too! Your family is so lucky to have you!
It’s soooo true! Getting good food when you can’t grow it here! Priceless
I ordered some jars from Azure WITH the rim and lids. These 1 1/2 jars look amazing and wide mouth, awesome.
That great
Hi Jessica and sweet family! I have never been disappointed with anything I have gotten from Azure. I got several cases of the pint 1/2 jars from Azure.
Ball used to make them then quit.
Get your lids from ForJars, they are great.
Nothing like peaches for cobblers, pies, barbecue sauce and so many other reasons to have on your pantry shelves.
Good haul and processing your fresh fruit.
Have a very blessed weekend ❤️🤗🙏
That’s great I’ll check them out for sure
Good Morning Sweet Lady, I was so happy to see a new video from you pop up this early morning. It was around 4 a.m. my time in Kentucky I don't sleep very well. I always enjoy your content you are one very busy person I don't know how you get everything done that you do. I do know this lifestyle sure agrees with you and you have adapted so well to your new home . You all have worked so hard getting everything done as fast as you did what a beautiful home and land you have . Sure enjoyed you doing The peaches you explain everything so well thank you for sharing with us. Sending love and prayers to you and your family please stay safe 💖🫂💖
W oh w that is sooo kind truly thank you
@@modernhomesteadalaska you are very welcome and I meant every word of it. I always smile when I see you upload and if it’s a longer one that’s even better. I hope you all are having a beautiful day 🩵
Good Morning my awesome friend..!!
Good morning!
Beautiful pie filling! I’m in Canada, so can’t order azure. You always explain everything so well, thoroughly enjoy watching and learning from you, Jessica! Stay blessed!❤❤❤❤❤
Thank you blessing to you too
Oooo… love the jars and the price! My work schedule doesn’t give me the flexibility to do Azure pickups now but I will be able to do that when I retire.
Totally unrelated but I love all the overalls and headbands you wear! So cute!
Oh that’s great we work out a friend to pick up, I know a ton of people don’t reach out to the drop if you want explain and see if they have a group that would pick up for you? Our drop has a private Facebook group we can work together and share items or work on pick up
Hi Jessica! I saw a tip online I wanted to share with you. This person posted that every time she empties a canning jar, she cleans it and fills it with water and pops a used lid on it and vacuum seals it. What a great way to store extra clean water and make use of the empty space inside the jar instead of wasting that space! Brilliant!
FYI Fred Meyer has Ball Jars this week on sale. Does Azure deliver to your home? I am in Anchorage.
That’s amazing! And fantastic for emergencies.
Good morning friend !
Good morning!
Hello Jessica good to see you today. I just love those canning jars you got from Azure. I’m going to look into Azure. Thank you for sharing today. I always learn something from you thank you. Have a great weekend. Take care from Cape Cod✌️🇺🇸❤️❤️
Hello my friend I’m so glad you came to visit
Craving peach pie now! I don’t live in Alaska but have friends that do. I know getting fresh produce is a challenge for them.
It truly is
What a wonderful deal on the peaches. I paid $56 for fresh Colorado peaches. Love your videos...Blessings to you and your family.
Were the Palisade Peaches? So good
Yes... super tasty.
Really good explanation of how Azure works. it is very helpful.
Glad to hear!
I love the Pint and Half jars they are by far my favorite go to jar. I have the original Ball Pint and Half jars and am so happy to see that Azure now carries them. You should not have to adjust your shelves, they should be the same height as a quart jar.
That is awesome!
I love the cookbook.
It’s so cool!
At one time you asked how we stored canning rings. I live in a small house, I don't have a lot of storage so my solution is, (please don't yell at the screen before you finish reading) I store them on my jars. I process my product, I take the rings off wash/wipe my jars then put the rings back on just slightly, if I'm not careful when I pick them by the ring I might drop the jar, I also use a piece of paper under the ring for my label, instead of writing on the lid. I save my used lids for when I'm storing dry goods in canning jars. Have a wonderful day.
That’s not so bad! Get we all do what we got todo right! I always try to tell folks I’m
Only accountable to my kitchen. No judgement here
Have you ever had peacheesy pie? My mom had a Pillsbury bake off cookbook from the 60's and that pie was delicious. You can find it online just searching Pillsbury Peacheesy pie
No I have not I’ll look it up
Thank you for teaching me something new! Looks so delicious. Love you head wrap.
You are so welcome thank you so much
The jars were on sale for an excellent price this month so I stocked up also. I love the pint and a half size and prefer wide mouth too.
That is awesome!
I have made pie filling and froze it before, but never in the pie plate. My question is, how do you bake the pie? I always thawed the filling then made the crust. You idea would save me so much time. Thanks so much for all your ideas and sharing your family and wonderful home life with us!
I just make the crust pop the frozen pie disk in I leave it out while I make the crust and just bake as normal. Nothing special at all
Peach pie was my mom’s favorite. The peaches look beautiful . Great video ! Thank you for sharing,see you soon! 🍑🫙🍑
Thank you! 🤗 it’s truly such a good pie
I bought those same lite colored peppers yesterday will stuffbwith ground pork cream chesse ect n fry or bake soooooo yummy
Sounds yummy
Oh my goodness you have my mouth watering and my stomach growling with your fruits.
So good
Peaches are awesome to freeze dry. No need to peel. And mushy, but not spoiled, works great.
I need to try it again I didn’t like how the others turned out
I put peelings In crock pot add sugar and water and cook on low and then use them over biscuits or make fried pies…..my grandma called them potted peaches and they are so good….they didn’t waste anything! So every year I make serval jars to have in the winter you can also freeze them…love your videos
That’s a fantastic idea!
What a great idea for pie crust! Thanks for the idea.
Hope you like it!
I made my favorite jelly I've ever made, from the skins and pits of peaches! I put them in a crockpot on low, and covered them with water for about 20-24 hours! (I wasn't able to get to them sooner). I drained them through a cheesecloth and got about 12 cups of juice. I don't ever press the cloth, because it could cause the juice to become cloudy. The first 8 cups, a double batch, I made with low sugar pectin and cane sugar. It set with no problem at all. In fact, I usually double all my jam and jelly recipes and have no issues with the set. The peach flavor was so amazing, I can't believe how good it taste, and that it was made from parts many people just throw away! I did the same with apple cores and peels, and added lots of fall spices. It's so good on biscuits or to pour over a pork loin, in a crockpot, along with some beef broth, and let it slow cook all day. It becomes a version of "pork chops and apple sauce" flavors! I shared the leftovers and add some BBQ sauce and more apple jelly, if needed, for pulled pork sandwiches, and put it on nice buns with Cole slaw on top of the meat!!! Solo comforting on a cold night, while watching football!
I recently saw someone make butternut squash soup, but she peeled the squash and cut the thin peels into small chip-size pieces, added oil, salt n pepper, and roasted them until crisp. (An air fryer would help do this faster). She also roasted the seeds the same way. I've seen that if you par boil them first, they aren't so chewy when you go to eat them. They, too, could be roasted in an air fryer. I was amazed to see how it used EVERY part of the squash! They sprinkled both the seeds and the "chips" on each bowl of soup! *Just an idea for a future video and meal.
Oh wow thank you! I read every word! You are so kind to take time to share this
I love the 24 oz wide mouth jars for canning pumpkin bread 😊
You can use the cook type of clear gel when canning pie filling ( in place of corn starch)
Love the idea of canning peach pie filling!
Great idea!!
I have n love that book
Those jars are so beautiful. Pint and a half’s are one,of my fave jars. I like to can all my meat in them. I love canned peaches, one of our faves in the middle of winter. I love you got all that great food for little money, cheers 🌷🇨🇦
Cheers! I just love these peaches!
It’s a good explanation of Azure.
Thank you
I love pint and half jar's!! For a family of two, when I can soup it's a perfect size also chili sauce starter. You will love them😊
Sounds great!
Hi sweet one! I have never seen a yellow jalapeno. Where are they from? Now I want peach pie...lol!!! Have I told you lately...You are FIERCE!!!! Big hugs and many blessings!!
You are always so amazing to me
I’ve never eaten peach pie. But apple, apricot pie, or blackberries and apple yum. Those jars look similar to the Fowlers Vacola ones we have in Australia. That takes a rubber ring a lid and a clip. You need a peach pitting tool
So yummy!
You can can pie peach filling using arrow root & leave an inch or alittle more of headspace. Leaving room for expansion. You may be able to use other thickeners but def not cornstartch
Great point thank you
Azure does offer their jars with lids and rings. Just a heads up on that 😉 the only thing I have found with their jars that I don’t love, is the thread is a little different so my ball plastic lids don’t work with them. Still love the azure jars.
Yeah I like the without. But I guess I should of said that
I appreciate the explanation. I really wasn’t sure how Azure worked up here. 💚 fruit is so hard to buy here it has no flavor and goes bad within days.
Glad it was helpful!
Jessica! What a great video! I keep saying i am going to order Azure, but i havent yet. Soon i hope. Those peaches look devine, and even at 70 almost, i would never have thought of doing my fruit for pies like that! Wow that is just so cool!
Wow thank you
or chipping the rims I take another box n put over top when I have a box of empty jars
I did listen to everything you said. Thank you for explaining it so clearly. I found out there’s a lady where I live that receives the orders and I’m within 10 minutes of her. I will be using YOUR code when I order. Have an amazing weekend.
Thank you that’s so amazing I
Love it
sorbet I make raspberry syurph n jelly this year kuds love in ice cream n I put in my ice tea n makes raspberry iced tea ong soooo yummy also good in hot tea
Looks good will taste good this winter ❤
Yes it will
Looks great
Thanks!
Enjoyed the video 😊
Glad you enjoyed
I wish we had Azure in Australia , the products looks amazing 😊
It is so good!
I love peaches, you can make peach juice with the peels and extra pieces that are not bad. Add to carbonated water it's great..
Thanks for the tips!
You are right you can't can with regular corn starch but i buy corn starch that is made for canning.
It all looks delicious ! Your jars are so cheap to buy I’m envious! I paid 6.49 for one kilner jar ( same shape as yours) the other day to make your fire cider recipe , I’ve not found anywhere here that sells jars in bulk , they all seem to be sold singly. Enjoy the fruits of your labour in the winter 😊
Oh wow that’s crazy I thought they were expensive
@@modernhomesteadalaska yeah I use recycled jars mostly unless I’m doing something as a present then I buy them new
Those are nice jars. Maybe I should start ordering a box of jars each time I order
They are great it’s a good way to be ready when you stock up a little at a time
Great size of Azure jars. Pint and a half is perfect for a soup or stew for 2, jam for a larger family, pie filling, and yes fruit. I'm glad Azure is making them as Ball discontinued that size. Your pie filling looks delish! We missed out on Peaches this year as we had a late frost. I live in an area that grows tons of fruit. So not a lot if stone fruit this year. Great hall. Let us know how you make your face product with that rose oil, please 🙏 Take good care,Jess! 😊
Love it! Love our visits! I’m try to unlock stars for top supporters! TH-cam is being a pain. But on my end I know you are a top supporter of the channel
Thank you for this super interesting video! I am hungry now😂. All the best from Germany 🙋🏼♀️🐶
Thanks for watching! Hello from Alaska
I had a basket of rings now I have 3 1gal bags or reg rings n 3 1 gal bag of wide mouth n I too love wide mouth but I use which I can get n use what I have
Right that’s me too
Cornstarch thickens when heated, so if you were to canned food with cornstarch in it, either water bath or pressure can, it would prevent heat from getting throughout the whole product; thus, it wouldn't kill off the botulism spores or other microorganisms and would be unsafe to eat.
That’s great to know thank you
Pickled jalapeños are an option as well.
Jessica- I saw a really cool post on fb and it was a lady who had a bunch of empty canning jars and she learned this trick from her grandmother. Anywho, she put water in all the empty jars and stored them that way until she needed them. She had a storm and the power when out for a few days and she had a ton of water jars that came in super handy . Her neighbors knew she had done this and they were all coming to her and asking her for her water . She of course kept most of it for her family but I thought what an amazing idea for fresh water they grandmas theory was : why store them empty when you can use them to store water for emergency purposes ❤…. BRILLIANT
That’s so smart you are the 2nd to say that! It’s such a great idea
@@modernhomesteadalaska it really is. I thought wow how clever . My mind wouldn’t think to do that hahahaha
@@terriprobst4680 mine either I had 1 jar of water only because I was told in the pressure canner to not lace space or the rattle around and break so can some water if you are short on product. So I did that but didn’t think fill all the jars
@@modernhomesteadalaska wow that’s a great idea too. I didn’t know that either . Hahaha 😂
I'm surprised you didn't order some of the 100 % bottled lemon juice
I have some in the pantry
If you can't get fresh jalapenos, would the jars of sliced jalapenos work, if you drained them, rinsed off the vinegar, put them in your salad spinner, and freeze dried them?....or put a liner on your freeze dryer tray, drain the vinegar, and place them directly on the liner to freeze dry? They're already sliced up, and you may even be able to find them in those restaurant size cans???
Yes we just don’t like them that way for everything, but I do love those too
I use a blanching basket for peaches
Love it great idea
Also azure doesn’t charge tax. At least when I was in Georgia and now Tennessee. Maybe it’s different elsewhere. I’m not sure. So for me the shipping isn’t more than if I was paying tax here locally.
I never thought to look at tax! I’ll check that out
@@modernhomesteadalaska please let me know maybe I’m looking at it wrong?
I love the pint & a half jars! Got a couple boxes last month. Just wish they were made in the USA. I hope that will happen sooner than later.
Me too!
Howdy from KY! I presume you use cornstarch as a thickening agent. If I'm correct on that, could you substitute fruit pectin in its place? Love your videos! Have a great day and God bless! ❤😊
No idea. I don’t like caned pie filling so I never tried to find a replacement, I learned to just can the fruit and add it in later if you wanted pie, but then you can use the fruit for anything that way so I do it like that. But now you all have me wondering
We use clear jell in our pie fillings when we can.
You cant can with corn starch because it reacts in the canning process is my understanding from the home preservation website.
You can can with a modified corn starch.
What is modified corn starch ?
@@louisech1963 clear gel is a modified corn starch. It has been chemically changed from normal starch normally by heating. No worries it isn't a GMO.
@@louisech1963 sorry I should of added by modifying the starch they make it more stable and easier for us to digest. It also then makes it safe for canning. Another modified corn starch this Thera flow, I think tapioca starch is aswell.
Great information
Saw the word Oregon on the side of the box. I was able to buy some ball jars at Costco. Would you consider gelatine a substitute for the corn starch if you want to can the pie peches filling ? NB I use the same technique to have individual frozen onion soup but i use zip lock bags.
lol I’m blind when I’m looking can’t find it lol
maybe buy another in next order( rose oil)
It might be late in the season for them I want some pears next
We pay 24.99 for a dozen of the equal size of the mason by Ball,and they don’t come close to the same quality as the Azure ones. And they are the smaller mouth as well.
Oh my that’s so much
Weird. I ordered azure jars and they have rings and lids. I also can't find the point and a half any more, other than from Azure. And i really love that size.
Yeah you can get them rings and lids or not
@@modernhomesteadalaska gotcha.
Their rings are super nice (canning nerd comment). BUT I can get one less jar in my canner using them.
❤
Hey Jessica,
Once you pull your pie disc out of the freezer, place it in the crust, add your lattice top…do you pop it straight into the preheated oven??
Or do you have to let it thaw first? 🤔
Just right into the oven I don’t wait
@ -awesome!! Thanks 🙏🏻
Hi I was wondering where you’re getting your head bands from? I really like them.
Local coffee shop
I’m not sure if Azure comes to TN. I’m going to check in to that.
Check it out I’m sure they do
lol.i started watching this video at 1202 pm n just finished at439. water went out so had to stop n turn off gas n water drain tank call plumbers of course closed on sat n sun called me back said maybe tues so called another's came rt out new water heater in ro system filters changed n fixed the valve in ny sink I now have hit water at sink I was going to call mon . so now to finsh video n eat.a sandwhich. lol
Welcome back
I heard almond extract is made from peach pits. Maybe you could research a recipe for the next time you get fresh peaches, and show viewers how to make it??
Are the pint 1/2 jars taller than a quart? I may want to order😊. I have screen printed your code for future use.
Yes and yes thank you
save your all your seeds and have your own fruits and veggies.
Great idea
I heard stike is over n went only 5 days but don't hold me to.that
Azure is too expensive to get here Oahu Hawaii 😢
That’s sad.
peach ice cream yummm
Those jars look great but when I checked them out on the website it says they are mfg in China....which is a deal breaker for me.
it's said you shouldn't can recipes with cornstarch (or flour, for that matter) because it can make the product too dense and the heat cannot penetrate throughout the jar, much like why you don't can pumpkin puree...if heat can't penetrate, it isn't killing off bacteria/mold.
@@hoosiermama16 that’s great to know! Now I know! I treating
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